Opiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN
|
|
|
- Annice Madlyn Carroll
- 5 years ago
- Views:
Transcription
1 Opiumkl Opiumkualalumpur FOOD MENU *(V) VEGETARIAN
2 PLEASE DO NOT WASTE FOOD. We will charge RM6/piece of excess dim sum left on the table. All You Can Eat & Drink! Baskets and Bowls *More than 20 varieties of DIM SUM and NOODLES *Inclusive FREE FLOW Ice Lemon Tea Monday - Friday 12.00PM PM *Except Public Holidays *Pork Free *Not valid with usage of ANY other promotion or discount
3 Chef 's RECOMMENDATION Gallagher Oysters ( I r e l a n d ) with Asian Dressing GALIC, SHALLOTS, GINGER, CORIANDER, RED WINE VINEGAR SAUTEED BLACK PEPPER DUMPLINGS IN GARLIC BUTTER WITH GINGER, CORIANDER AND DRIED CHILLI, CHICKEN DEEP-FRIED LOH MAI KAI WITH EGG BATTER, SMOKED CHICKEN, SALTED EGG YOLK, DRIED SHRIMPS, SHIITAKE MUSHROOM, TRUFFLE OIL, PEANUT, CHILLI HERBAL DUMPLING BROTH WITH GINGER, GARLIC, RED DATES, WOLFBERRIES, CHILI AND RICE WINE, BLACK PEPPER
4 Chef 's RECOMMENDATION GRILLED RED EMPEROR AND SOFT SHELL CRAB ACCOMPANIED WITH PRAWNS, CLAMS, FERN & SOUR LEAVES, LADYFINGER, THAI CORIANDER, THAI BASIL AND LAKSA LEAVES STEAMED IN A BAMBOO STEM. SERVED WITH TWO BOWLS OF RICE. 竹筒海鲜 STREAM & STEAM
5 4 Course TASTING MENU The Best of Opium FIRST SCALLOP WITH SOYA GLAZE, PRAWN YAM ROLL ON MANGO SALAD, LEMONGRASS STICK ON FERN LEAF SALAD, CHICKEN SATAY WITH CUCUMBERS, ONIONS & RICE CUBES, CHEESE SAMOSA SECOND Curry SPAGHETTINI WITH SALMON THIRD BEEF RENDANG, NORWEGIAN SALMON CURRY, CREAM BUTTER PRAWNS, LOTUS LEAF BUN, POPPY SEED RICE FOURTH SAGO GULA MELAKA, PINEAPPLE CRUMBLE, CHRYSANTHEMUM TEA
6 LEMONGRASS STICKS CHICKEN, SQUID, LEMONGRASS, TUMERIC SESAME PRAWN ROLLS CHICKEN, PRAWN, YAMBEAN, SPRING ONIONS BBQ CHICKEN SESAME BUN BBQ CHICKEN, SESAME SEEDS, PASTRY ALL DAY & NIGHT SNACKS CRUNCHY BITES CHEESE SAMOSAS ( V) POPIAH SKIN, 3 CHEESE, RAISINS, APRICOT CHUTNEY, WALLNUT SPICY SAMOSAS ( V) POTATOES, CURRY PASTE, CORN, PEAS, CARROTS, CUCUMBER YOGHURT MONEY BAG CHICKEN, SQUID, LEEK, SEAWEED VEGETABLE SPRING ROLLS ( V) CARROT, YAM BEAN, SPRING ROLL SKIN LAMB FRIT BALLS BRAISED LAMB, CAMEMBERT CHEESE, SAMBAL MAYONNAISE LEMONGRAS STICKS FIGHTING COCK WINGS CHICKEN WINGS, BOURBON, HABANERO, HOISIN SAUCE LAMB FRITS BALL SALT AND CHILLI SQUID FLOWER SQUID, ROASTED GARLIC, GREEN CHILLIES, SZECHUAN PEPPER, SALT FRIED CHEESE BREAD DUMPLING CHICKEN, SQUID, YAM BEAN, CHEESE, PASTRY PRAWN YAM ROLLS CHICKEN, SQUID, YAM BEAN, CORIANDER, PRAWN, YAM CRAB CAKES CRAB MEAT, HERB SAMBAL SATAY GRILLED MEAT, PEANUT SAUCE, CUCUMBER, ONION, RICE CAKE CHICKEN OR BEEF LAMB
7 ALL DAY & NIGHT SNACKS STEAMY BITES SIEW MAI CHICKEN, PRAWN, MUSHROOM, YAM BEAN CRYSTAL DUMPLING CHICKEN, PRAWN, MUSHROOM PHOENIX DUMPLING CHICKEN, SQUID, PRAWN, CORIANDER BLACK PEPPER DUMPLING CHICKEN, CABBAGE, BLACK PEPPER, CHICKEN HERBAL DUMPLING CHICKEN, CHINESE HERBS, YAMBEAN, BLACK PEPPER PRAWN DUMPLING PRAWN, CHICKEN, SPRING ONION CRABSTICK IN SMOKED CHICKEN ROLLS CHICKEN, CRABSTICK, WANTON SKIN SCALLOPS WITH SOYA GLAZE SCALLOPS, SOYA, GINGER, CHILLI, GARLIC, SPRING ONIONS SCALLOPS WITH SOYA GLAZE Special! LOH MAI KAI SMOKED CHICKEN, SALTED EGG YOLK, DRIED SHRIMPS, SHIITAKE MUSHROOM, TRUFFLE OIL, PEANUTS. SIEW MAI SALTED EGG CREAM BUN CUSTARD, SALTED EGG, FRESH MILK BBQ CHICKEN BUN CHICKEN, SWEET SAUCE, PASTRY CORIANDER DUMPLING CHICKEN, CABBAGE, CORIANDER CRYSTAL BAO CHICKEN, CORIANDER, CARROT, MUSHROOM
8 Sensational SALADS FERN LEAF SALAD WITH GRILLED PRAWNS WILD FERN LEAVES, PRAWNS, SAMBAL, GINGER FLOWER, SHALLOTS, COCONUT, LIME JUICE FERN LEAF SALAD WITH GRILLED PRAWNS MANGO SALAD WITH SOFTSHELL CRAB GREEN MANGO, CRISPY ANCHOVIES, DRIED SHRIMPS, CHILI, LIME JUICE, SHALLOTS, PEANUTS CRISPY TOFU SALAD (V) ASIAN CRAB & AVOCADO SALAD CRABMEAT, AVOCADO, TOMATO, RAJA ULAM, PENNYWORT, SAMBAL, COCONUT, ONION, LIME JUICE CRISPY TOFU SALAD (V) WHITE TOFU, GREEN MANGO, GREEN PAPAYA, CUCUMBER, GINGER FLOWER, CALAMANSI, CORIANDER, PEANUTS
9 Naughty NOODLES/RICE CURRY SPAGHETTINI WITH SALMON SPAGHETTINI, SALMON FILLET, COCONUT BROTH, SPICES, DRIED SHRIMPS, CHICKEN, LONG BEANS, SPROUTS, TOFU PUFFS, EGG, SPRING ONION, EGGPLANT OPIUM WANTON NOODLES THIN NOODLES, SPECIAL SOYA SAUCE, MINCED CHICKEN, MUSHROOMS, FRIED SPINACH, FRIED SHALLOTS, SESAME OIL Special! CURRY SPAGHETTINI WITH SALMON SPICY PRAWN NOODLES YELLOW NOODLES, RICE VERMICELLI, PRAWN BROTH, CHICKEN, SCALLOP, PRAWNS, WATER SPINACH, BEANSPROUTS, FRIED SHALLOTS CRISPY SOFTSHELL PRAWN NOODLES WITH KARAAGE SOFTSHELL PRAWNS, SPRING ONION CABBAGE, GINGER, ONION, EGG GRAVY, RICE WINE CRISPY SOTFSHELL PRAWNS NOODLES
10 Naughty NOODLES/RICE Special! SIGNATURE ULAM QUINOA SERVED WITH BEEF RENDANG & FRIED SQUID QUINOA, 7 HERBS, DRIED SHRIMPS, ONIONS, GINGER, COCONUT, CUCUMBER YOGHURT, OMELETTE BLACK FRIED RICE BLACK GLUTINOUS RICE, SQUID INK JASMINE RICE, CHICKEN, SOFTSHELL CRAB, EGG, CUCUMBER, PAPPADUM, CHILLI, MANGO KERABU SIGNATURE ULAM QUINOA SERVED WITH BEEF RENDANG & FRIED SQUID LOH SHI FUN RICE NOODLE DROPS, CHICKEN, EGGPLANT, DRIED SHRIMPS, CHILLI, OYSTER SAUCE, FRIED SPINACH CRISPY DUCK NOODLES CRUNCHY NOODLES, SMOKED DUCK MEAT, SPRING ONIONS, EGG SAUCE, SOYA SAUCE, GINGER, BLACK PEPPER, SESAME OIL BEEF KUT TEH NOODLES BEEF RIBS, BRISKET AND TRIPE SOUP SERVED WITH HAND CUT EGG NOODLES. BLACK FRIED RICE
11 Main Dishes SERVED WITH LOTUS LEAF BUNS OR POPPY SEED RICE Additional LOTUS LEAF BUN POPPY SEED RICE ANGUS BEEF RENDANG ANGUS BEEF RENDANG ANGUS BEEF, SPICES, COCONUT, TUMERIC LEAVES, KAFFIR LIME LEAVES NORWEGIAN SALMON CURRY SALMON, COCONUT CREAM SAUCE, TAMARIND, CURRY LEAVES, EGGPLANT, LONGBEANS CREAMY BUTTER PRAWNS PRAWNS, MILK, BUTTER, CHILI, GARLIC, CURRY LEAVES, CHEDDAR CHICKEN YAM CURRY CHCIKEN, YAM, SPICES, CURRY PASTE, VINEGAR (V) GOLDEN PUMPKIN POT PUMPKIN, EGG PLANT, CARROT, SWEET PEAS, GLUTEN PUFFS, MUSHROOMS, SWEET BASIL, COCONUT MILK, CHILI PADI CREAMY BUTTER PRAWNS
12 Main Dishes SERVED WITH LOTUS LEAF BUNS OR POPPY SEED RICE Additional LOTUS LEAF BUN POPPY SEED RICE BEEF BRISKET AND TENDON STEW CRISPY LEMON-ORANGE BUTTER CHICKEN BEEF BRISKET AND TENDON STEW BRISKET, TENDONS, SOYA SAUCE, OYSTER SAUCE, STAR ANISE, CINNAMON, DRIED CHILI, KING OYSTER MUSHROOMS, WHITE RADISH BRAISED 5 SPICE DUCK DUCK BREAST, 5 SPICES, WHITE RADISH, SHIITAKE MUSHROOM, CRANBERRY JUS CRISPY LEMON-ORANGE BUTTER CHICKEN DEEPFRIED CHICKEN, ORANGE JUICE, LEMON PLUM SAUCE, BUTTER STEWED TOFU AND EGG POT EGG TOFU, CARROTS, BLACK FUNGUS, CELERY, PEAS, GINGER-EGG
13 The Western INFLUENCE THE OPIUM BURGER ANGUS BEEF, BRIOCHE BUN, KAFFIR LIME, CHILLI, COCONUT DRESSING, GARDEN GREENS, MUSHROOMS, ONION, TOMATO PAN SEARED SOUR PLUM DUCK BREAST DUCK BREAST, SOUR PLUM BUTTER, VEGETABLE FRITTERS, QUINOA SALTED EGG SPAGHETTI CARBONARA SALTED EGG YOLK, SPAGHETTI, SMOKED DUCK, PARMESAN, CREAM, PICKLED CABBAGE THE OPIUM BURGER PAN SEARED SOUR PLUM DUCK BREAST
14 Poppy Seed FLAT BREADS SATAY CHICKEN, PEANUT SAUCE, ONION, CUCUMBER SMOKED CHEESE CHEESE, TOMATO, BASIL, CAPSICUMS SMOKED DUCK SMOKED DUCK, MOZZARELLA, TOMATO SAUCE SMOKED CHEESE TOM YAM CHICKEN CHICKEN, TOM YAM ESSENCE, SHALLOTS
15 Sweet Stuff OPIUM ICE GLASS SHAVED ICE, GRASS JELLY, WATERCHESTNUT, BASIL SEEDS, PEANUTS, CORN, MUNG BEAN PASTE, COCONUT MILK, GULA MELAKA, COCONUT ICE CREAM SAGO GULA MELAKA COCONUT ICE CREAM, SAGO PEARLS, GULA MELAKA, COCONUT MILK, JACKFRUIT SHANGHAI PANCAKE FLAKY PASTRY, LOTUS PASTE, BLACK SESAME ICE CREAM PINEAPPLE CRUMBLE PINEAPPLE, CUSTARD, KAYA, CRUMBLE, PASSIONFRUIT SAUCE SHANGHAI PANCAKE Special! CHEESY BANANA FRITTERS FRIED BANANA, AGED CHEDDAR, CARAMELISED BANANA ICE CREAM HOUSE CHURNED ICE CREAM & SORBET ICE CREAM BLACK SESAME CARAMELISED BANANA COCONUT SORBET MANGO CHEESY BANANA FRITTERS
16 Sweet Stuff MOULIN ROUGE RED VELVET CAKE, CREAM CHEESE MOUSSE, SOUR BERRIES, CHOCOLATE SAUCE, RED WINE AND ORANGE BEETROOT COMPOTE,OLIVE OIL ICE CREAM SHHHH.P & C PANDAN AND COCONUT MILK CHEESE CAKE, PISTACHIO ICE CREAM, RED WINE POACHED PEAR, GUINNESS TREACLE, TIRAMISU SABAYON CHOCOLATE ADDICT 5 LAYERS OF CHOCOLATE INTERPRETATIONS, DARK STOUT ICE CREAM, PINK PEPPERCORN, BERRIES COMPOTE, MASCARPONE CHEESE, MANGO SAUCE
Opiumkualalumpur. Opiumkl FOOD MENU *(V) VEGETARIAN
Opiumkl Opiumkualalumpur FOOD MENU *(V) VEGETARIAN PLEASE DO NOT WASTE FOOD. We will charge RM6/piece of excess dim sum left on the table. All You Can Eat & Drink! Baskets and Bowls *More than 20 varieties
Seafood Wok-Fried Spotlight Raw Seafood on Ice with Chef s Signature Sauces. Soup Bak Kut Teh (Turkey) Carving Station Marmite Honey Glazed Gammon Ham
PRE-FESTIVE WEEKDAY DINNER BUFFET MENU A S$44.00++ Per Adult/ S$22.00++ Per Child (5-12 years old) 17 November to 21 December 2017 Mondays to Thursday, 6:00pm - 10.00pm Poached Prawns, Clams and Mussels
Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution.
Staying true to the philosophy of Cantonese cuisine, Mitzo never compromises on quality and execution. The menu combines familiar flavours with the innovative use of ingredients to create dishes that reflect
Chef s Recommendations
Chef s Recommendations Claypot Fish Head Curry A Metro-Y favourite. Half Snapper Fish Head with Beancurd, Yam and Vegetable Claypot Chicken Rice Braised Chicken, Salted Fish, Salted Egg, Chinese Sausage,
Salad Shredded Turkey and Green Papaya Salad. Carving Station Marmite Honey Glazed Gammon Ham. Rosemary, Garlic and Black Pepper-rubbed Turkey Breast
PRE-FESTIVE WEEKDAY LUNCH BUFFET MENU A Shredded Turkey and Green Papaya Oven Baked Winter Vegetable with Balsamic Poached Scallop and Asparagus Bak Kut Teh (Turkey) Fried Rice with Pumpkin and Chestnut
FROM THE STEAMER - DIM SUM
FROM THE STEAMER - DIM SUM Roast Duck Bun (2pcs) 9.9 Fluffy white bun, roast duck pieces flavoured with sriracha, hoisin sauce Vegetarian Dumpling (3pcs) 9.9 Mixed vegetables Pork and Prawn Dumpling (Siu
CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST
OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)
Buffet Lunch $ per guest
Buffet Lunch $58.00++ per guest High Tea $48.00++ per guest Buffet Dinner $68.00++ per guest Based on minimum of 30 paying guests The package includes: Exclusive use of a private venue A sumptuous menu
SHARING DISHES ASIAN TAPAS STARTERS SOUP SALADS EACH OF THE FOLLOWING IS ENOUGH FOR 2 PEOPLE TO SHARE PRAWN CRACKERS 2.50
menu ASIAN TAPAS PRAWN CRACKERS 2.50 EDAMAME BEANS Blanched, lightly salted and wok-fried SPICY EDAMAME BEANS Blanched, wok-fried and coated in Buddha spicy BUDDHA ANGRY CRAB Stir-fried with five spice,
E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles. E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce
ENTRÉE E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce E3 Money Bags $12.50 Minced chicken, lemongrass, coriander
CHINESE NEW YEAR LUNCH PROMOTION
CHINESE NEW YEAR LUNCH PROMOTION 05 AND 06 FEBRUARY 2019 SALAD BAR Mesclun Mix, Red Coral, Green Coral, Butter and Romaine Lettuce Dressings and Emulsions Asian Goma, Balsamic, Caesar, Thousand Island
MENU. Balinese Cuisine
MENU Balinese Cuisine TIIGO specialities chef s recommendation vegetarian * food images shown are for illustration purposes only and may not represent actual food served. SOUP Leek and Potato Soup 40 with
LUNCH OFFER 2 COURSE MEAL COURSE MEAL 19.50
LUNCH OFFER 2 COURSE MEAL 16.50 3 COURSE MEAL 19.50 Allergens (1) Cereals containing Gluten, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk /Dairy, (8) Nuts,(9) Celery, (10) Mustard,
Assorted Maki (D) 70 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 340 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
CHINESE STARTERS THAI STARTERS
CHINESE STARTERS 001. Deep Fried Spare Ribs with Garlic Pepper Sauce 4pcs 7.75 002. Crispy Pork Wontons 4pcs 5.75 003. Crispy Chicken Wontons 4pcs 5.75 004. Crispy Prawn Wontons 4pcs 6.50 005. Deep Fried
STARTERS & SMALL PLATES
STARTERS & SMALL PLATES Vietnamese Rolls 9.50 Tiger Prawns, Gari, avocado, beansprouts, baby leaf, mint & rice paper, sweet chilli & peanut dip. (2,3,5) Panko Crab Cakes 8.95 Red curry, lime leaf, scallion,
THE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,
Picks Impression Thai Restaurant
Picks Impression Thai Restaurant Chef s Impress Caramelized Pork Hock with Chili Vinegar (C1), (G) 18.90 Five spice, chili vinegar and caramelized sauce Soft Shell Crab Salad (C1), (G) 23.00 Lemongrass,
APPETIZERS DIM SUM. STEAMED Scallop & Prawn Shumai, chili dipping and sour soy Shanghai Dumpling, chili dipping and sour soy P
APPETIZERS DIM SUM STEAMED Scallop & Prawn Shumai, chili dipping and sour soy Shanghai Dumpling, chili dipping and sour soy P Baby Spinach Dumpling, chili dipping and sour soy V FRIED AND POACHED Truffle
WELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH
WELCOME TO YUM CHA LUNCH DINNER CLOSED TUES SUN TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm MONDAY 11:30am 3pm Hot & Spicy GF Gluten Free V Vegetarian Whilst we respect all allergies,
TO CREATE THESE ALLURING DELICACIES,
TO CREATE THESE ALLURING DELICACIES, Gold Rush Yu Sheng with Abalone, Lobster & Salmon Champagne Jelly, Olive Oil and Honey Pineapple Dressing Triple Bliss Braised and Roasted Pork Belly with Steamed Bun,
BUFFET LUNCH MENU. Soup Mushroom Veloute with Walnut Freshly Baked Bread Roll & Butter
BUFFET LUNCH MENU Appetiser and Salad Assorted Smoked Fish Platter with Condiments Marinated Prawn with Beetroot Vinaigrette Green Lentil Bean with Balsamic Dressing Potato Salad with Aioli Sauce Mesclun
SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three
SET MENUS For Two Persons: Dim Sum Combination for Two Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Egg Fried Rice Coffee or
Zheng. the dining experience second to none! Fleet Admiral and diplomat, Zheng He, was one of the most famous explorers in the history of China.
Welcome to Zheng the dining experience second to none! Fleet Admiral and diplomat, Zheng He, was one of the most famous explorers in the history of China. Born in the late 14th Century, Zheng was of Mongolian
Peanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22
SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant
Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe $6/pc Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
MONDAY A Taste of Asian Night Buffet
MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style
Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop.
ENTRÉE Pie Tee Shells (3 per serve) 8.2 Crispy rimmed cases with a colourful vegetable filling topped with prawn and scallop. Ella s Wrap (2 per serve) 8.2 Plump prawn encased with herbs, vegetables &
STARTERS. Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili
STARTERS Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N, G) 65 chicken breast ginger kaffir lime cashew nut sweet chili Fresh Vietnamese Rice Paper Roll (S) 65 fresh rice paper lettuce
蒸点 Steamed Item. Ti Chen Steamed Prawn Dumplings Har Kao" Steamed Signature Chicken Dumplings Siew Mai" 14.15
蒸点 Steamed Item Ti Chen Steamed Prawn Dumplings Har Kao" 15.10 Steamed Signature Chicken Dumplings Siew Mai" 14.15 Steamed Prawn Dunplings with Snake Gourd and 14.15 Pumpkin Sauce Steamed Beef Ball with
APPETISER. iced mango and passionfruit cooler. smoked salmon, spiced eggplant, crisp tortilla MAIN COURSE
iced mango and passionfruit cooler smoked salmon, spiced eggplant, crisp tortilla classic caesar salad, cos lettuce, bacon, poached egg, parmesan aioli, crouton, anchovy salt and pepper prawns, black bean,
Weekday Buffet Lunch (Menu A)
Weekday Buffet Lunch (Menu A) Poached Tiger Prawns, Green Shell Mussels, Clams Thai Minced Chicken Salad Octopus and Pineapple Salad Seafood Glass Noodle Salad Oven Roasted Capsicum with Balsamico Tom
kalared Set Menu Meal A kalared XO Menu (Minimum 2 persons) 3 COURSES per person 2 COURSES per person
kalared Set Menu Two courses or three courses set menu. DJ play till late on every Saturday, most Friday and Bank Holiday Sunday Try our Oriental Beers, Spirits and Cocktails We have picked the best menu
Open 7 days. Delivery 7 days 5 pm - 10 pm. Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm
Mon, Tue, Wed, Sat and Sun Open 7 days Thurs and Fri Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm Delivery 7 days 5 pm - 10 pm Licensed BYO : $ 2.5 ( per person ) Critics
Menu. Waiting times may vary. Please allow approx min waiting times on some items.
Menu BUSINESS HOURS Lunch: Mon - Sun from 12:00pm, Last order 2:30pm Dinner: Tue - Sun from 6:00pm, Last order 9:00pm Licensed and BYO wine only Corkage $3.00 per glass Accept Credit Card (Master/Visa/AE).
Menu is subject to changes
MENU 1 Appetizer Shredded beef with kimchi Cuttle fish with Hoisin sauce Tofu with soy sesame dressing Tomato and pesto salad Crabstick cocktail salad Salmon chunk salad Fresh Garden Salad Mesclun salad,
NEDLANDS - MENU (DINE IN) Banquets
NEDLANDS - MENU (DINE IN) Banquets $30 per Person (Minimum 4 People) Entrees Mains Spring Rolls Chicken And Cashews Chilli Beef Pork Claypot Vegetable Stir Fry with Beancurd Steamed Rice Includes Corkage
A LA CARTE MENU STARTERS
A LA CARTE MENU Vietnamese Pancake R 55.00 Prawn Skewers R60 Coconut prawn with chilli plum dipping sauce Golden Spring Rolls Crispy fried in rice paper served with lettuce leaves, aromatic herbs and soya
Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g $5 pc Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
ELEMENT Buffet Dinner March
ELEMENT Buffet Dinner March 5 2018 The Ice Bar : Alaska King Crab, Australian Crayfish, Spanner Crab, Cooked Prawn Half Shell Scallop, Australian Black Mussel, White Clam, Oyster Basket :( Chef Attendant
A WHOLE NEW THAI EXPERIENCE
A WHOLE NEW THAI EXPERIENCE WWW.EKKAMAI.COM.MY EKKAMAI.MY SET MENU QUEEN SIRIKIT RM85 per pax - minimum 2 pax Play Thaim Platter crispy fried garlic lemongrass chicken, sesame prawn toasts, grilled chicken
CHINESE NEW YEAR ALA CARTE MENU
CHINESE NEW YEAR ALA CARTE MENU Red Lantern Treasure Pot (A casserole of sea treasures, poultry and vegetables with a total of thirteen ingredients (sea cucumber, abalone, conpoy, fried fish maw, scallop,
A LA CARTE MENU. Bread topped with garlic, butter and parsley then be grilled, accompany with mixed salad.
APPETIZERS 1. GARLIC BREAD VND45.000 Bread topped with garlic, butter and parsley then be grilled, accompany with mixed salad. 2. CRISPY ONION RINGS * VND45.000 Onion ring dipped in the mixture of egg
Zheng. Management of Zheng. the dining experience second to none!
m e n u Welcome to Zheng the dining experience second to none! Fleet Admiral and diplomat, Zheng He, was one of the most famous explorers in the history of China. Born in the late 14th Century, Zheng was
NEDLANDS - MENU (TAKE AWAY)
NEDLANDS - MENU (TAKE AWAY) Corkage charge is $2.00 per person No MSG added, 100% vegetable oil used All prices are inclusive of GST 10% will be charged on public holiday All our food is prepared in a
CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.
Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata
VicAsia Tasting Menu. Classic Entrée of Asia
VicAsia Tasting Menu Min for 2 people 60 p.p 70 p.p 88 p.p For more detail please turn to last page Entrée Special Shredded duck salad with Chinese pickles & Crispy wonton skin 16 Stuffed Garfish lightly
Crystal Prawns Dumpling INR 500 Classic steamed crystal prawn, asparagus dumpling. Prawn Siew Mai INR 500 Classic marinated prawn, shitake mushroom
Dim Sum Bar Crystal Prawns Dumpling INR 500 Classic steamed crystal prawn, asparagus dumpling Prawn Siew Mai INR 500 Classic marinated prawn, shitake mushroom Emperor s Chicken Dumpling INR 500 Pan fried
Prawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions
Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions
FIRST ELEMENT SOUP ELEMENT
FIRST ELEMENT SOUP ELEMENT Roasted pumpkin soup 220 with melted cheese croutons and cream Tom yam goong yang to 310 spicy grilled prawn soup with lemon grass, galangal and kaffir lime leave Tom kha gai
www.the-tea-house.com soups 1 Won Ton Soup... 4.50 Classic Chinese soup made with our homemade broth, Chinese pastry filled with smashed king prawn & pork. 2 Hot & Sour Soup... 4.50 Classic Chinese soup
Appetizers 1. Crispy Fried Calamari $8 2. Crispy Tofu skin roll $7 3. Nem (4) $6 4. Veggie Nam (4) $6 5. Nem Chao (Summer roll) (2)
Appetizers 1. Crispy Fried Calamari $8 Calamari w. crispy batter served w. sweet chili lime sauce 2. Crispy Tofu skin roll $7 Pork, shrimp, jicamar, onion, scallion wrapped in tofu skin, steamed, then
Signature Dishes. Traditional roasted Peking duck (N) Steamed lobster and scallop dim sum. Braised duck with Eight Treasures
Signature Dishes Traditional roasted Peking duck (N) 338 Steamed lobster and scallop dim sum 168 Braised duck with Eight Treasures 128 Marinated chicken and shrimp wontons in clay pot Baked scampi prawns
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN
A LA CARTE MENU CHIKITCHEN.CO.UK CHI_KITCHEN CHI KITCHEN DEBENHAMS @CHIKITCHENFOOD 1 2 3 4 Images: 1. Chicken katsu curry 2. Salt and pepper baby squid 3. Miso aubergine 4. Nasi lemak Recommended mildly
Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item
Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item Please select / tick ONE item from each category. Category 1 Sweet Sour Fried Chicken Chicken Cutlet with Honey Lemon Sauce Curry Flavoured
For group bookings, special events, or lunch and dinner reservations, please contact us on or via at
For group bookings, special events, or lunch and dinner reservations, please contact us on 02 9438 3612 or via email at info@thericeden.com.au. 10 COURSE BANQUET Minimum 4 guests - 60PP Scallop Tartare
ENTREES APPETIZER $ Sang Chow Bow with Duck Meat (2 pieces served on fresh lettuce leaves) $17.80
ENTREES Spring Rolls (2 pieces) (vegetarian) $5.50 Sesame Prawn Toast (2 pieces) $7.80 BBQ Pork Char Siew (sliced) $7.80 Sang Chow Bow with Chicken (2 pieces served on fresh lettuce leaves) $13.80 Sang
Vietnam Hilltop Restaurant Take-Away Menu
Starter Vietnam Hilltop Restaurant Prawn Chips $2.00 Prawn Cocktail $5.80 Soups Chicken Laksa Soup (Entrée) $4.80 Seafood Laksa Soup (Entrée) $5.80 Chicken Vermicelli Soup $4.80 Chicken Mushroom Soup $4.80
Family Style Chef Special Menu for Two
s Blind Testing 4-Course Creation By Chef Wayan Rs: 2950 Family Style Chef Special Menu for Two To Begin FRIED Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce ROLLED Vietnamese
STARTER. Tom Yum Grilled Prawns (S) 63. Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet. Jakarta Fruit and Asian Salad (V)(N) 49
STARTER Tom Yum Grilled Prawns (S) 63 Coconut emulsion I sesame tuile I spicy yuzu gel I avocado sorbet Jakarta Fruit and Asian Salad (V)(N) 49 Cashew crumb I crispy potato I pickle jicama Crab Cakes (S)(N)
$16 Roasted Pork. $14 Smoked Duck. $14 Deep-fried Frog with Sliced Ginger. $14 Marinated Spiced Duck Wings & Beancurd
APPETISERS Per Serving $16 Roasted Pork $14 Smoked Duck $14 Deep-fried Frog with Sliced Ginger $14 Marinated Spiced Duck Wings & Beancurd $14 Marinated Spiced Pig Shank with Jellyfish $13 Deep-fried Silverfish
The Eatery International Hi Tea Menu 1
The Eatery International Hi Tea Menu 1 Sandwich bar Tea sandwiches with egg and spicy tuna Caesar chicken wraps Tomato, cheese and cured chicken on focaccia Open faced mushroom on whole meal bread Appetizers
Dieter s Special. Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649. Larb Gai 649. Broccoli with Haricot Beans Salad 449
Dieter s Special Steamed Fish Cake with Almond 749 Steamed Fish with Asian Greens 749 Tender Chicken with Tofu 649 Grilled Chicken Salad with Cucumber, Lettuce and Jalapeno Chilli 649 Larb Gai 649 Steamed
2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 F.GO CAFÉ-
2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 (FRI) @ F.GO CAFÉ- Deep fried bean curd with chicken floss Kerabu mango with dried shrimps and dried cuttle fish Chinese cold cuts on dragon
The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and
Food The menu is designed to be shared amongst friends, consisting of smaller plates of Cantonese dishes inspired by the signature cuisine at Hakkasan and influenced by local flavours and ingredients.
Assorted Maki (D) 78 2 California rolls, 2 dynamite rolls, 2 Futumaki rolls, 2 Unagi rolls
Asian Shabu-Shabu All about Seafood (S) 350 Shrimp and crab broth (S) Japanese Miso-cream and Korean sweet chili paste Oyster, mussel, prawn, baby octopus (S) Chinese cabbage, Bok choy, tofu, oyster mushroom
Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child
Festive Lunch Buffet 3 to 29 December 2018 (excluding 24 & 25 Dec) $65++ per adult, $34++per child Seafood on Ice Chilled Cooked Prawn, Half-Shell Scallop, Mussel Cold Selection Turkey Cube Bean Salad
The menu is free of artificial flavours, colours and MSG. Menu
The menu is free of artificial flavours, colours and MSG. Menu Entrée Thai Style King Prawn (6) 15.8 Plum Flavoured Cherry Tomatoes (6) 7.8 Homemade Spring Rolls/ Vegetarian Spring Rolls (3) 7.8 Traditional
Appetizer. Hot Appetizer. Cold Appetizer INDONESIAN JAPANESE INDONESIAN. 400 Charcoal grilled chicken meat on bamboo skewers, peanut sauce and pickled
Appetizer Hot Appetizer Lumpia Crispy chicken spring rolls with sweet chili sauce and mango sauce. Gyoza Roast minced duck dumplings with pickled turnip and ginger soy dip. Sate Ayam 400 Charcoal grilled
Sichuan Style Menu. Hamilton Phone: (07) Collingwood St, Hamilton Mon-Sun 12:00pm-2:30pm, 5:30pm-9:30pm
Category A Cold Dish/Appetisers A1 Spicy mouth-watering chicken (Cold spicy Chicken) A2 Spicy beef and honeycomb tripe A3 Spicy and sour mung bean jelly salad A4 Delicious crunchy pig s ear in red chilli
Prawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini.
REST HOUSE CAFE MENU Appetizers and Salads from Around The World RHC Caesar Salads (A choice of Prawn, Chicken or Plain) Crunchy Romaine Lettuce in creamy Caeser Dressing, Sundried Tomatoes, Foccacia Croutons,
ARANDA COUNTRY CLUB CATERING ORDER FORM. Catering Day & Date: Time required: No of Guests: Catering Location:
Mobile: Aranda 8 Course Local Buffet Menu A (No Pork No Lard) 6584 1036 / 6585 6472 Aranda 8 Course Local Buffet Menu A ($12.00+ per person, minimum of 30 persons) Cold Appetizer Thai Chicken Salad Main
Dinner Menu Entrees Mellow Tasting Plate 9.90
Entrees Mellow Tasting Plate 9.90 (Deep Fried Wonton, Prawn Spring Roll, Veg Spring Roll, Thai Fish Cake) Chips 5.90 Wedges (+ sour cream and sweet chilli sauce) 7.90 Garlic Bread 7.90 Cheesy Garlic Bread
CITRON S VIETNAM CUISINE
CITRON S VIETNAM CUISINE CHEF S CREATION 1,499 per person CITRON S STARTERS TASTING PLATTER Banana Flower Salad with Shredded Chicken Banana flower, herbs, carrot, shredded chicken Spring Rolls Pork, egg,
SOUTH EAST ASIAN CUISINE
Blue Ginger_Dine In Menu A5_Layout 1 3/03/2016 9:21 PM Page 1 SOUTH EAST ASIAN CUISINE V = VEGETARIAN OPTION OF THIS DISH IS AVAILABLE BYO $4.5 PP BOTTLED WINE ONLY (EXCEPT ON SPECIAL OCCASIONS) WITH RESPECT
ENTREE MENU. Spring Rolls (3 Rolls) Vegetarian Spring Rolls (3 Rolls) $5.00 $5.00. Pork, Prawn, Wrapped In Rice Paper (3 Rolls)
9/27/13 www.phongon.com.au/do_print.html?menu_id= ENTREE MENU Spring Rolls (3 Rolls) $5.00 Vegetarian Spring Rolls (3 Rolls) $5.00 Vegetarian Rice Paper Rolls (3 Rolls) $6.00 Fish Cake (3 Pieces) $6.00
GLUTEN FREE MENU. address: Low Friar Street, Newcastle upon Tyne, NE1 5UE tel:
GLUTEN FREE MENU GLUTEN FREE dishes highlighted in yellow are gluten free or can be made into gluten free (this we mean by using gluten free soya sauce and / or substituting the item or sauce containing
All menu and price are subject to change without prior notice
All menu and price are subject to change without prior notice asian tapas small bites, big flavours available from 6pm - 10.30pm Small plates of bar snacks emulating Spain s beloved tapas Som Tam; Traditional
Signature Menus. Hakkasan 8 Hanway Place London W1T 1HD Reservations + 44 (0) Fax + 44 (0)
Signature Menus Hakkasan 8 Hanway Place London W1T 1HD Reservations + 44 (0)20 7927 7000 Fax + 44 (0)20 7907 1889 mail@hakkasan.com www.hakkasan.com Lunch 40 per person Dim sum Seafood dumpling consommé
SASSY SUSHI (6 PIECES) 10 Combination of Maki, California Roll with Pickles, Wasabi and Soya Sauce
a la carte menu APPETIZERS AND SOUP SASSY SUSHI (6 PIECES) 10 Combination of Maki, California Roll with Pickles, Wasabi and Soya Sauce HEALTHY SUSHI 10 Mayo-free Fotomaki with Pickles, Wasabi and Soya
Mixed Platter Chicken Gyoza (2), Vegetable Samosa (2), Crispy Duck Spring Rolls (2), Sesame Prawn on Toast (1) Thai Grilled Chicken Wings 1.
Starters A1 Mixed Platter Chicken Gyoza (2), Vegetable Samosa (2), Crispy Duck Spring Rolls (2), Sesame Prawn on Toast (1) 4.25 A2 Thai Grilled Chicken Wings 1.80 A3 Chicken Satay (with peanut sauce) 2.00
Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
entrée miang kam $3.5 each prawn - betel leaves - red onion peanut - ginger - lime - roasted coconut
entrée salt and pepper calamari $10 salt & pepper - spring onion lemon wedge - sweet chilli sauce miang kam $3.5 each prawn - betel leaves - red onion peanut - ginger - lime - roasted coconut crispy silken
Standard Lunch / Dinner Buffet Menu Salad & Appetizers (Choice Of 1 Item) * *
Standard Lunch / Dinner Buffet Menu 11 Items - $23.80 + per person (Minimum 30 Pax) Vegetarian ( * May contain Egg, Garlic, Onion) (Complimentary Cordial Drink) Salad & Appetizers (Choice Of 1 Item) Assorted
APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce
APPETISERS Prawns tempura 39 Light and crispy deep-fried prawns tempura with soya and ginger sauce Crispy calamari 45 Deep-fried squid with chili powder served with chili vinegar sauce Steamed dumplings
Recommended Banquet Menu
Recommended Banquet Menu 30 PER PERSON STARTER HOUSE SPECIAL MIXED HORS D OEUVRES Specially prepared by our chef SECOND COURSE CRISPY AROMATIC DUCK WITH TRIMMINGS MAIN COURSE SIZZLING MIXED SEAFOOD IN
BUFFET MENU. Desserts
BUFFET MENU Desserts I/c and Waffle condiments: Corn Flank, Condensed Milk Marshmallow, Candys, Grapes Chocolate Share, Cookies, Blister Candy Chocolate Sauce, Mango Sauce, Raspberry Sauce, Pea Nut Sauce,
VIETNAM VILLAGE VIETNAM VILLAGE RESTAURANT WELCOME TO NOTE!!! B.Y.O WELCOME - $12 PER BOTTLE ( 750ml Wine only) NO SEPARATE BILL PLEASE
WELCOME TO VIETNAM VILLAGE RESTAURANT NOTE!!! B.Y.O WELCOME - $12 PER BOTTLE ( 750ml Wine only) NO SEPARATE BILL PLEASE BY REQUESTING FOR TAKE AWAY CONTAINERS ($0.50 EACH), YOU AGREE NOT TO HOLD VIETNAM
Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.
Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that altough all
A Two Or More Persons per person B Two Or More Persons per person C Two or more persons per person
Special Set Dinners A Two Or More Persons 1 Mixed Hors D oeuvres 2 Crispy Chilli beef Chicken and peppers in a Black Bean sauce Pork with ginger and spring onions Egg Fried rice 16.95 per person B Two
*for vegetarian meals, please check with our friendly service staff.
SALADS & DELI SNACKS SMOKED SALMON ON RYE BREAD toasted rye bread, honey mustard dressing, mesclun leaves. CAESAR SALAD romaine lettuce, parmesan, bacon, toasted garlic bread. CLASSIC CHEESE BURGER grilled
B i j a n Menu as of 15 October 2011
Dishes, prices & descriptions may be updated from time to time. Please check with the restaurant for our latest menu to avoid disappointment. Thank you. A P P E T I S E R S Popiah Goreng 10 Fried crispy
Set Meals. (A) For Two Persons. (Minimum 2 persons) Price per head. Chicken and Sweetcorn Soup ***** Barbecued Spare Ribs *****
Set Meals (A) For Two Persons (Minimum 2 persons) Price... 16.90 per head Chicken and Sweetcorn Soup Barbecued Spare Ribs Sizzling Chicken Cantonese Style Beef in Black Bean Sauce Mixed Vegetables Egg
ENTREE SOUP
ENTREE 001 Mixed Entrée (Pork Spring Roll, Pork Dim Sim, Prawn Cutlet) 002 Pork Dim Sim (Steamed or Fried) - 4 Pieces 003 Pork Spring Rolls - 4 Pieces 004 Vegetarian Spring Rolls - 4 Pieces 005 Curry Puffs
TELEPHONE: Telephone orders welcome
T A K E A W A Y M E N U TELEPHONE: 01254 231 459 Telephone orders welcome HOME DELIVERY 1.20 delivery charge within 2 miles radius 80p extra for additional miles We only accept cash on delivery Free Prawn
TASTE OF VIETNAM. Set Menu
TASTE OF VIETNAM Lighter than Thai food, Vietnamese cuisine uses raw vegetables, soft seasoning, herbs and unique flavor combinations. Often described as textural, with fresh and sharp flavors, tropical
TASTE OF ASIA. Invoking all the life, colours and flavours of exciting Asia
TASTE OF ASIA Invoking all the life, colours and flavours of exciting Asia Here at One&Only Reethi Rah we pride ourselves in sharing diverse multi-cultural island life experiences with you. Chef Emmanuel
BREAKFAST ALL DAY TILL 3PM
TOAST BREAKFAST ALL DAY TILL 3PM With jam, honey, peanut butter, vegemite or nutella BANANA BREAD Two pieces of sliced bread w/ butter & honey SMASHED AOCADO Avocado, dukkah, feta & turmeric hummus on
BAYWOKCATERING. 61 MAJORS BAY ROAD CONCORD
BAYWOKCATERING 61 MAJORS BAY ROAD CONCORD www.baywokcatering.com.au VENUE CATERING MENU Baywok Catering specialises in private and venue catering. Let our team of professionals take care of you and your
CHIANGMAI THAI. Restaurant. Menu BANQUET SET 1
CHIANGMAI THAI Restaurant Menu BANQUET SET 1 (Minimum 2 people) Chickent Satay ( 2 pieces each) Tom Yum Prawns Soup Chicken Cashewnut Beef Massaman Curry Stir Fried Vegetables Steamed Rice Lychee Ice Cream