CITRON S VIETNAM CUISINE

Transcription

1 CITRON S VIETNAM CUISINE CHEF S CREATION 1,499 per person CITRON S STARTERS TASTING PLATTER Banana Flower Salad with Shredded Chicken Banana flower, herbs, carrot, shredded chicken Spring Rolls Pork, egg, shrimp, herbs, sweet and sour fish sauce Green Mango Salad With prawn, onion, herbs, chili, tamarind sauce SOUP Crab, Asparagus Soup Crab, egg drop, asparagus or Climbing Spinach Broth Ginger, fish sauce, minced shrimp MAIN COURSES Braised River Fish in Clay Pot Galangal, lemongrass, ginger, caramelized fish sauce, catfish or Wok-fried Beef with Bell Pepper Australian beef, onion, oyster sauce, scallions Served with Stir-fried Morning Glory with Garlic Ly Son garlic, morning glory Steamed Jasmine Rice DESSERTS Exotic Fresh Fruits Seasonal sliced fruit selection Baked Banana with Honey This menu is for the whole table

2 FAMILY - STYLE MENU CITRON DELIGHT 1,400 per person Baby Lobster Salad Green mango, taro, chili, micro herbs Minced Squash Soup Squash, dried shrimp, scallions Roasted Pork Pork belly, onion, pepper Wok-fried Angus Beef With Tonkin flower, garlic oyster sauce Sautéed Spinach with Garlic Ly Son garlic, spinach Steamed Jasmine Rice Rice Pudding With sweet corn, coconut milk This menu is for the whole table

3 NORTHERN VIETNAM (HA NOI) STARTERS *Green Papaya Salad 325 Dried beef, carrots, green papaya, vinegar and red chili Vietnamese BBQ Skewers 420 With choice of beef, chicken or pork Lemongrass, onion, cilantro, peanut sauce *Banana Flower Salad 320 Chicken, onion, carrot, sweet and sour fish sauce, herbs Lã Vọng Fish Cake 410 Fish, turmeric, dill, onion, sweet and sour fish sauce Hanoi Special Spring Rolls 375 Crabmeat, kohlrabi, black mushroom, onion, carrot *Fresh Vegan Spring Rolls 325 Tofu, carrots, herbs, soy sauce Baby Lobster Salad 560 Green mango, taro, chili, micro herbs SOUP *Chicken Soup with Mushroom 280 Shredded chicken, shiitake mushroom, carrot, egg Crab, Asparagus Soup 310 Crab, egg drop, asparagus

4 NORTHERN VIETNAM (HA NOI) MAIN COURSES Northern Pho 335 With choice of beef or chicken Aromatic beef broth, coriander, lemon, Ha Noi chili sauce Wonton Noodle Soup 325 Charsiu pork, mushroom, wonton wrapped, prawn, herbs Bun Moc Noodle Soup 310 Meat ball, mushroom, pork hock, aromatic broth Beef Stew in Wine Sauce 495 Beef, Gac fruit, cinnamon, cardamom *Braised Pork in Clay Pot 445 Caramel dressing, pork, pepper, fish sauce Half Roasted Chicken 560 Oven roasted chicken scented in Son Tra honey *Bun Cha Ha Noi 420 Pork, caramelized fish sauce, spring onion, herbs Salt-steamed Chicken with Lime Leaves 525 Lime leaves, lemongrass, scallion Wok-fried Prawn, Pork Belly 540 Greasy back prawn, onion, pepper, scallions *DESSERTS Sweet Ba Cot Soup 240 Palm sugar, sticky rice, ginger Sweet Mung Bean Soup 240 Green bean, sesame, pendant, coconut cream Sesame Balls 225 Sticky rice, green bean paste, honey

5 CENTRAL VIETNAM (DANANG - HUE) STARTERS Oven Grilled Monkey Bay Oysters With butter and chives Half dozen: 455 dozen: 865 *Pomelo Salad 335 Cucumber, carrots, lime leaves, herbs Salt, Pepper Squid 399 Garlic, onion, salt and herbs Salad Peperomia with Beef 270 Ground beef, tomato sauce, onion Green Mango Salad 345 With prawn, onion herbs, tamarind chili sauce SOUP Corn, Crab Soup 325 Grinded corn, carrot, crab, egg

6 CENTRAL VIETNAM (DANANG - HUE) MAIN COURSES *Quang Noodle 455 With choice of Pork or chicken, Chives, turmeric, vegetables, shrimp, egg Hue Style Beef Noodle Soup 445 Pork hock, beef brisket, chili paste, vegetables Cao Lau 420 Bean sprouts, charsiu pork, chili sauce *Braised River Fish in a Clay Pot 455 Chili, onion, caramelized fish sauce *Hoi An Chicken Rice 430 Shredded chicken, lime leaves, onion, chili Steamed Whole Live Fish 850 With ginger, soy sauce, chili, coriander *DESSERTS Sweet Banana Soup 225 Banana, white sugar, coconut cream Crème Caramel with Vietnamese Orange Segments 225 Exotic Fresh Fruits 225 Seasonal sliced fruit selection

7 SOUTHERN VIETNAM (SAI GON) STARTERS Beef Betel Leaves 445 Lemongrass, onion, golden sesame, herbs, sweet and sour sauce Prawns on Sugar Cane 430 Rice paper, pepper, scallions, sweet and sour fish sauce Soft Shell Crab Rolls 420 Soft shell crab, cashew nuts, cucumber, basil *Lemongrass Skewers 325 Minced pork, onion, rice noodles, peanut sauce SOUP Sweet, Sour Fish Soup Okra, tomato, scallion, bean sprouts and tamarind sauce MAIN COURSES *Pancake Coconut milk, mushroom, pork, shrimp, fish sauce Braised Pork Belly in Coconut Bacon, caramelized fish sauce, coconut milk, pepper Wok-fried King Prawns Tamarind sauce, bread, herbs, chilli *Stir-fried Frog Legs Lemongrass, coriander, oyster sauce, cornstarch *Fried Chicken Wings with Phu Quoc Fish Sauce Free farmed chicken wings, roasted sesame, garlic, chili sauce Australian Sizzling Beef 670 Capcicum, tomato, Australian beef, sesame oil

8 SOUTHERN VIETNAM (SAI GON) *DESSERTS Vietnamese Lemongrass Crème Brûlée 225 Egg, milk, sugar, whipped cream Sweet Lotus Seed Soup 260 Lotus seeds, palm sugar, ginger, sliced young coconut Exotic Fresh Fruits 225 Seasonal sliced fruit selection ADD ON: Stir-fried Morning Glory with Ly Son Garlic 99 Tonkin s Jasmine Flowers with Ly Son Garlic 99 Stir-fried Eggplant with Ly Son Garlic 99 Tofu with Maggi Sauce 99 CITRON FRIED RICE, NOODLE: Your Choice Of: Signature Fried Rice (eggs, sausage) 120 Fried Rice with Crab Meat 120 Fried Rice with Seafood 120 Fried Seafood Noodle 120 Vegetarian Fried Noodle 110 Fried Rice with Vegetables 110 Fried Rice with Egg 110 Steamed Jasmine Rice 110 Steamed Vegetables 110

9 MEDITERRANEAN FLAVOURS STARTERS Foie Gras Brioche 599 Passion sauce, toasted brioche, green leaves Scottish Smoked Salmon 475 Potato salad, caper, rye bread, whole grain mustard Seared Scallops on Mango Salsa 540 Atlantic scallop, vierge dressing, tapenade olive Poached Prawn Avocado 455 Lemon dressing, salmon roe, avocado salsa Chicken Caesar Salad 455 Caesar dressing, anchovies, poached egg, croutons Mediterranean Salad 445 Grilled seafood, sundried tomato, fennel, balsamic dressing Italian Salad 345 Chickpeas, walnut, sour cream, radish Citron Salad 500 Grilled prawn, crispy pancetta, orange, tomato SOUP Mushroom Soup Toasted cheddar, forest mushroom, milk foam Cauliflower Soup Roasted cauliflower, double cream, herb oil Seafood Chowder Mixed seafood, bacon, potatoes, pumpkin

10 MEDITERRANEAN FLAVOURS MAIN COURSES Sea Bass 635 Hand cut, lemon dill butter, garlic aioli Pan-fried Salmon 670 Mashed potatoes, asparagus, spinach, de Paris butter sauce Corn Fed Chicken 560 Bacon, fava bean, red wine sauce, green leaves Angus Beef Tenderloin 850 Caramelized shallots, potato fondant, demi-glace Lamb Loin 745 Angus lamb loin, grilled vegetables, rosemary jus PASTAS Homemade Ravioli 445 Beef cheek, truffle mushrooms, mascarpone cheese Black Ink Linguini 455 Mixed seafood, tomato sauce, herb oil DESSERTS Pineapple Tart Coconut mousse, pineapple, coconut and passion sorbet Chocolate Banana Hazelnut Cake Dark chocolate mousse with caramelized banana, hazelnut, vanilla ice cream Apple Rum Raisin 225 Classic cinnamon tart tatin with rum raisins ice cream Ice cream 225 Selection of seasonal homemade ice cream, sherbet Cheese Platter 450 Citron s cheese tasting platter