Beef and Pork Entrees
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- Adela Powers
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1 Beef and Pork Entrees Novi Chophouse Braised Beef Short Ribs Porcini & Cabernet Reduction, Beet Horseradish Sliced Beef Tenderloin Black Angus Filet of Beef served Medium-Rare to Medium, Shallot Confit, Madeira Demi Glaze Char-Grilled 7 oz. Filet Mignon Tawny Port & Roasted Garlic Veal Demi Glaze, Oven Roasted Roma Tomato Kurobuta Pork Osso Buco Roasted Apples, Peeled Table Grapes, Toasted Pistachios, Crostini Twin 3 oz. Beef Tournedos Smoked Sea Salt, Brioche Crostini, Cabernet Marchand de Vin $33.00 pp $42.00 pp $31.00 pp $43.00 pp 6 oz. Filet Oscar $44.00 pp Char-Grilled Filet of Beef, Hickory-Seasoned Salt, Lump Crab Meat, Béarnaise Roasted Pork Loin Lemon Sage Cashew Stuffing, Granny Smith Apple Cinnamon Sauce Add a 4 oz. or 8 oz. Lobster Tail to any Entrée Market Price For parties of 25 or more only Atwater Beer-Braised Brisket Oven-Caramelized Vegetables, Natural Demi Glaze Salt & Herb Crusted Prime Rib Served Medium-Rare to Medium, Natural Jus
2 Poultry Entrees Motor City Airline Chicken Vernor s Ginger Ale Marinade, Coriander, Lemon, Big House Bourbon & Vernor s Jus Lie Chicken Picatta Capers, Artichoke Hearts, Lemon White Wine Sauce Chicken Marsala Wild Mushroom Compote, Marsala Glace de Veau Mediterranean Grilled Chicken Breast Green Olive & Sun-Dried Tomato Tapenade Corn Flour-Crusted Turkey Scaloppini Turkey Breast, Artichoke Hearts, Pickled Green Onions, Avgolemono Sauce Seafood Stuffed Airline Chicken Breast White Shrimp & Scallop Mousseline, Champagne & Portuguese Saffron Cream Sauce Sautéed Chicken Breast Roasted Shiitake Mushroom Caps, Dried Tomatoes, Madeira & Shallot Espagnole Sauce Stuffed Chicken Roulade Challah, Apple, & Dried Cranberry Mousse Filling or Spinach, Artichoke, & Red Pepper Mousse Filling Sautéed Chicken Blueberry Hill Michigan Dried Blueberries, Japanese Kinsen Plum Wine Sauce East Coast Chicken & Lobster Chicken Breast, Black Truffle Salt, Fennel Pollen, Lobster Claw Meat, Asparagus Tips, Béarnaise Sauce $27.00 pp $30.00 pp
3 Seafood Entrees Lemon Herb Baked Tilapia Meyer Lemon Oil, Herbed Bread Crumb Crust, Lemon Basil Beurre Blanc Glazed Grilled Scottish Salmon Sun-Dried Tomato Aioli Lobster Thermidor White Wine, Shallots, Tarragon-Mustard Béchamel, Sherry Tomato Sauce Faroe Island Salmon A Signature Dish from Northern Lakes Seafood Restaurant! Middle Eastern Pomegranate Molasses & Orange Oil Glaze, Pomegranate Seeds, Baby Arugula Glass Pistachio Crusted Sea Bass Cilantro Aioli, Pistachios, Panko Crumbs, Papaya & Blackberry Paint Northern Lakes Seafood Restaurant Jumbo Lump Crab Cakes Roasted Corn Salsa, Micro-Greens, Citrus Beurre Blanc Oven Seared Mahi Mahi Lime-Cilantro Butter, Mango-Melon Salsa Baked 6 oz. Maine Lobster Tails Two Tails, Meyer Lemon $32.00 pp $36.00 pp $42.00 pp $34.00 pp
4 Vegetarian Entrees Roman Farro & Vegetable Mélange Yellow Squash, Zucchini, Hoppin John s Black-Eyed Peas, Smoked Red Onions, Baby Spinach, Thyme-Roasted Yellow Tomato Gastronomy s Roasted Pumpkin Tartlet Chèvre Custard-Filled Tartlet, Apples, Dried Cranberries, Frisée, Maple Pomegranate Reduction Vegetable Eggplant Lasagna Bell Peppers, Spinach, Mushrooms, Ricotta-Salata Cheese, Spaghetti Squash, Tomato Gastrique Vegan and Gluten-Free Curried Tofu Steak Lentil Ragu, Caramelized Fennel & Onion Bulbs, Coconut Curry Butternut Squash & Reggiano Ravioli Walnut Beurre Blanc, Candied Orange Zest, Sage, Braised Red Cabbage Roasted Vegetable & Spinach Strudel Berries, Oven-Roasted Tomato Coulis, Basil Oil $23.00 pp $30.00 pp $29.00 pp $23.00 pp
5 Entrée Duo Selections Your planner can assist you in creating a custom pairing Chicken Marsala Wild Mushroom Compote, Marsala Glace de Veau Glazed Grilled Scottish Salmon Sundried Tomato Aioli $34.00 pp Filet of Beef Hickory-Seasoned Salt, served Medium-Rare to Medium Maine Lobster Tail 6 oz. Tail, Meyer Lemon $58.00 pp Faroe Island Salmon Middle Eastern Pomegranate Molasses & Orange Oil-Glaze, Pomegranate Seeds, Baby Arugula Glass Sliced Beef Tenderloin Black Angus Filet of Beef, Red Wine Beef Demi Glaze $39.00 pp Beef Tournedo Smoked Sea Salt, Brioche Crostini, Cabernet Marchand de Vin Chicken Roulade Challah, Apple, & Dried Cranberry Mousse Filling or Spinach, Artichoke, & Red Pepper Mousse Filling Northern Lakes Seafood Restaurant Jumbo Lump Crab Cake Roasted Corn Salsa, Micro-Greens, Citrus Beurre Blanc Novi Chophouse Braised Beef Short Ribs Porcini & Cabernet Reduction, Beet Horseradish $36.00 pp Coach Insignia Lamb Rack, Lemon & Herb Crust, Minted Lamb Jus Jumbo Shrimp Scampi Potatoes Au Gratin, Broccolini $68.00 pp
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avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
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BANQUET MENU GRAND EVENTS Full Open Bar for Cocktail Reception All Premium Liquors A Vast Selection of California Wines Domestic Champagne Domestic & Imported Beers Fruit Juices, Assorted Soft Drinks &
Wedding DELUXE PACKAGE
Wedding BUFFET PACKAGES DELUXE PACKAGE Choice of Two Hors d Oeuvres Choice of Salad Choice of One Entrée Choice of One Starch Choice of One Vegetable Fresh Baked Dinner Rolls $26.99 per person plus tax
~ 4/6/19 ~ ~ Appetizers ~ *Pan Seared Rare Tuna Cold Yakisoba Noodles, Sesame, Peanuts Sauce, Carrots, Peas, Scallions 16
~ Appetizers ~ *Pan Seared Rare Tuna Cold Yakisoba Noodles, Sesame, Peanuts Sauce, Carrots, Peas, Scallions 16 Sweet & Salty Fried Brussel Sprouts Sweet Soy, Toasted Sesame Seeds, Crispy Pancetta, Candied
PLATED DINNER Plated Meals served at Indoor Venues Only
Cold Appetizers Crab Salad Martini Mango Slaw, Baby Greens & Scallions Key Lime Vinaigrette $13 Vegetable Napoleon Tomato, Mozzarella, Eggplant, Squash, & Micro Greens Balsamic Glaze & Basil Oil $15 Hot
Stationary Hors D'Oeuvres. Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives
Stationary Hors D'Oeuvres Antipasto with Marinated Vegetables, Pickled Mushrooms, Cherry Tomato with Mozzarella, and Mixed Olives Chef s Choice Cheese Display with Market Fruit and Preserves Farmers Market
Beef Carpaccio with Arugula, Shaved Pecorino, Fennel Vinaigrette, and Lemon Truffle Aioli (GF)
F i r s t C o u r s e s A m u s e - B o u c h e s Beef Carpaccio with Arugula, Shaved Pecorino, Fennel Vinaigrette, and Lemon Truffle Aioli (GF) Lobster Salad with Grilled Corn, Mango Salsa, Angel Hair
Make your event special with a menu made from scratch.
TUSCAN CATERING Make your event special with a menu made from scratch. Share the Artisan Italian Experience from Tuscan Catering with your guests at your next private event, office luncheon, or wedding!
SOON TO BE FAMOUS GARLIC CHEESE BREAD 6.
SOON TO BE FAMOUS GARLIC CHEESE BREAD 6. LUNCH SALADS FIELD GREENS HAND-PICKED GREENS, CANDIED WALNUTS AND OVEN ROASTED SHALLOT VINAIGRETTE 7. HOUSE MOZZARELLA AND TOMATO HOME-MADE MOZZARELLA, VINE RIPENED
EVENT MENUS HILTON OCALA
EVENT MENUS HILTON OCALA We strive to provide ingredients that are fresh local, sustainable and even home grown in our Chef's Garden. PLATED DINNER OPTIONS BAKED CHICKEN DIJON Herb Crusted & Sauteed Chicken
D I N N E R. B A N Q U E T M E N U S Fall / Winter
D I N N E R B A N Q U E T M E N U S Fall / Winter 2017-2018 A P P E T I Z E R S Cauliflower and English Pea Risotto Parmesan, Ricotta, Meyer Lemon $14.00 Per Guest Truffle Risotto Shaved Parmesan, White
APPETIZERS * SOUPS & SALADS * STEAKS CLASSIC ENTRÉES * SEAFOOD *
SHRIMP COCKTAIL poached jumbo shrimp, fresh-grated horseradish, cocktail sauce 14 OYSTERS ON THE HALF SHELL west coast oysters, three pepper mignonette 16 TUNA & OYSTERS west coast oysters, sashimi tuna,
SERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion
All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than
Plated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
Cocktail Reception. Butler Passed Hors d oeuvres Choice of 6. Herb Crusted Lamb Chops. Sesame Chicken Lollipop. Raspberry Brie Star.
Cocktail Reception Butler Passed Hors d oeuvres Choice of 6 Herb Crusted Lamb Chops Sesame Chicken Lollipop Raspberry Brie Star Above Oysters Beef Wellington Crisp Crab & Corn Fondue Bruschetta Lobster
Menus, Allergies, Preferences & Rentals
Menus, Allergies, Preferences & Rentals We create all menu items in our kitchen so if you have any allergies or eating preference let us know and we can accommodate. We do have many celiac, gluten free
A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!
A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy! APPETIZERS BASED ON 25 PC AGED GOUDA & RASPBERRIES crostini, pinot-chocolate reduction
Hors d oeuvres Buffet Pricing
Hors d oeuvres Buffet Pricing See below for hors d oeuvres selections Hors d oeuvres packages are refilled for two (2) hours Design Your Own Package A tray of Fresh Fruit & Global Cheeses is included with
BUFFET DINNERS. Fennel & Orange Salad Golden Raisins Citrus Honey Dressing. Butternut Squash Bisque Spiced Cream
2015 Holiday Menus BUFFET DINNERS All meals are served with our Regular & Decaffeinated Coffees and a Selection of Fine Teas. Buffets are for 50 or more people. A 25% surcharge applies for less than 50