Beef and Pork Entrees

Transcription

1 Beef and Pork Entrees Novi Chophouse Braised Beef Short Ribs Porcini & Cabernet Reduction, Beet Horseradish Sliced Beef Tenderloin Black Angus Filet of Beef served Medium-Rare to Medium, Shallot Confit, Madeira Demi Glaze Char-Grilled 7 oz. Filet Mignon Tawny Port & Roasted Garlic Veal Demi Glaze, Oven Roasted Roma Tomato Kurobuta Pork Osso Buco Roasted Apples, Peeled Table Grapes, Toasted Pistachios, Crostini Twin 3 oz. Beef Tournedos Smoked Sea Salt, Brioche Crostini, Cabernet Marchand de Vin $33.00 pp $42.00 pp $31.00 pp $43.00 pp 6 oz. Filet Oscar $44.00 pp Char-Grilled Filet of Beef, Hickory-Seasoned Salt, Lump Crab Meat, Béarnaise Roasted Pork Loin Lemon Sage Cashew Stuffing, Granny Smith Apple Cinnamon Sauce Add a 4 oz. or 8 oz. Lobster Tail to any Entrée Market Price For parties of 25 or more only Atwater Beer-Braised Brisket Oven-Caramelized Vegetables, Natural Demi Glaze Salt & Herb Crusted Prime Rib Served Medium-Rare to Medium, Natural Jus

2 Poultry Entrees Motor City Airline Chicken Vernor s Ginger Ale Marinade, Coriander, Lemon, Big House Bourbon & Vernor s Jus Lie Chicken Picatta Capers, Artichoke Hearts, Lemon White Wine Sauce Chicken Marsala Wild Mushroom Compote, Marsala Glace de Veau Mediterranean Grilled Chicken Breast Green Olive & Sun-Dried Tomato Tapenade Corn Flour-Crusted Turkey Scaloppini Turkey Breast, Artichoke Hearts, Pickled Green Onions, Avgolemono Sauce Seafood Stuffed Airline Chicken Breast White Shrimp & Scallop Mousseline, Champagne & Portuguese Saffron Cream Sauce Sautéed Chicken Breast Roasted Shiitake Mushroom Caps, Dried Tomatoes, Madeira & Shallot Espagnole Sauce Stuffed Chicken Roulade Challah, Apple, & Dried Cranberry Mousse Filling or Spinach, Artichoke, & Red Pepper Mousse Filling Sautéed Chicken Blueberry Hill Michigan Dried Blueberries, Japanese Kinsen Plum Wine Sauce East Coast Chicken & Lobster Chicken Breast, Black Truffle Salt, Fennel Pollen, Lobster Claw Meat, Asparagus Tips, Béarnaise Sauce $27.00 pp $30.00 pp

3 Seafood Entrees Lemon Herb Baked Tilapia Meyer Lemon Oil, Herbed Bread Crumb Crust, Lemon Basil Beurre Blanc Glazed Grilled Scottish Salmon Sun-Dried Tomato Aioli Lobster Thermidor White Wine, Shallots, Tarragon-Mustard Béchamel, Sherry Tomato Sauce Faroe Island Salmon A Signature Dish from Northern Lakes Seafood Restaurant! Middle Eastern Pomegranate Molasses & Orange Oil Glaze, Pomegranate Seeds, Baby Arugula Glass Pistachio Crusted Sea Bass Cilantro Aioli, Pistachios, Panko Crumbs, Papaya & Blackberry Paint Northern Lakes Seafood Restaurant Jumbo Lump Crab Cakes Roasted Corn Salsa, Micro-Greens, Citrus Beurre Blanc Oven Seared Mahi Mahi Lime-Cilantro Butter, Mango-Melon Salsa Baked 6 oz. Maine Lobster Tails Two Tails, Meyer Lemon $32.00 pp $36.00 pp $42.00 pp $34.00 pp

4 Vegetarian Entrees Roman Farro & Vegetable Mélange Yellow Squash, Zucchini, Hoppin John s Black-Eyed Peas, Smoked Red Onions, Baby Spinach, Thyme-Roasted Yellow Tomato Gastronomy s Roasted Pumpkin Tartlet Chèvre Custard-Filled Tartlet, Apples, Dried Cranberries, Frisée, Maple Pomegranate Reduction Vegetable Eggplant Lasagna Bell Peppers, Spinach, Mushrooms, Ricotta-Salata Cheese, Spaghetti Squash, Tomato Gastrique Vegan and Gluten-Free Curried Tofu Steak Lentil Ragu, Caramelized Fennel & Onion Bulbs, Coconut Curry Butternut Squash & Reggiano Ravioli Walnut Beurre Blanc, Candied Orange Zest, Sage, Braised Red Cabbage Roasted Vegetable & Spinach Strudel Berries, Oven-Roasted Tomato Coulis, Basil Oil $23.00 pp $30.00 pp $29.00 pp $23.00 pp

5 Entrée Duo Selections Your planner can assist you in creating a custom pairing Chicken Marsala Wild Mushroom Compote, Marsala Glace de Veau Glazed Grilled Scottish Salmon Sundried Tomato Aioli $34.00 pp Filet of Beef Hickory-Seasoned Salt, served Medium-Rare to Medium Maine Lobster Tail 6 oz. Tail, Meyer Lemon $58.00 pp Faroe Island Salmon Middle Eastern Pomegranate Molasses & Orange Oil-Glaze, Pomegranate Seeds, Baby Arugula Glass Sliced Beef Tenderloin Black Angus Filet of Beef, Red Wine Beef Demi Glaze $39.00 pp Beef Tournedo Smoked Sea Salt, Brioche Crostini, Cabernet Marchand de Vin Chicken Roulade Challah, Apple, & Dried Cranberry Mousse Filling or Spinach, Artichoke, & Red Pepper Mousse Filling Northern Lakes Seafood Restaurant Jumbo Lump Crab Cake Roasted Corn Salsa, Micro-Greens, Citrus Beurre Blanc Novi Chophouse Braised Beef Short Ribs Porcini & Cabernet Reduction, Beet Horseradish $36.00 pp Coach Insignia Lamb Rack, Lemon & Herb Crust, Minted Lamb Jus Jumbo Shrimp Scampi Potatoes Au Gratin, Broccolini $68.00 pp