APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS CREAMY CORN AND GRUYERE DIP THAI CHICKEN SALAD FARRO AND BEET SALAD GRILLED VEGETABLE BROCHETTE
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1 APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper spread, sliced artisan bread, and rosemary crackers CREAMY CORN AND GRUYERE DIP jalepenos, sweet red peppers, and crispy focaccia THAI CHICKEN SALAD shallots, chili, cilantro, lime, cucumber, and romaine leaves FARRO AND BEET SALAD pistachios, feta, mint, and balsamic viniagrette GRILLED VEGETABLE BROCHETTE zucchini, pearl onions, sweet potatoes, and pomegranate reduction GLUTEN FREE BROWNIE BITES LEMON BARS $28 per person
2 COCKTAIL RECEPTION TRAY PASSED APPETIZERS OUR SIGNATURE SWEET POTATO AND DUNGENESS CRAB CAKES chipotle remoulade & minced chives AHI TUNA TARTARE wonton, pear, capers, jalapeno, and lemon dressing SEARED BEEF LOIN CANAPE Granny Smith apple-celery root slaw and horseradish cream PORT AND FIG TARTLET goat cheese, cream, and micro-arugula PUMPKIN AND COCONUT SOUP SHOOTER serrano chili oil SMALL PLATES CREOLE SHRIMP AND GRITS white cheddar cheese and fresh herbs LEMON POACHED SALMON SALAD fried garbanzo beans, feta, cherry tomatoes, and Kalamata vinaigrette MARKET FRESH RAW VEGETABLE PLATTER crisp cucumbers, carrots, celery, tomatoes, and jicama with creamy Herban goddess, smoky roasted red pepper feta dip and lemon garlic hummus DESSERT Peanut Butter & Jelly Ding Dongs Gingerbread Cheesecake Parfait Mini Carrot Cake Cupcakes $38 per person
3 BUFFET sweet cream butter FALL GREEN SALAD mixed greens, shaved pecorino, pickled beets, candied walnuts, and citrus truffle viniagrette PAN SEARED CHICKEN BREAST honey and lemon emulsion and three-herb gremolata CIDER GLAZED ROASTED VEGETABLES an assortment of seasonal market vegetables WILD RICE PILAF roasted butternut squash BROILED BABY RED POTATOES garlic and chili oil $30 per person
4 BUFFET TRAY PASSED APPETIZERS OUR SIGNATURE SWEET POTATO AND DUNGENESS CRAB CAKES chipotle remoulade and minced chives BEET AND GOAT CHEESE CANAPE toasted pita with mint pistou BUFFET DINNER sweet cream butter BABY SPINACH SALAD grapes, toasted walnuts, gorgonzola crumbles, and pear vinaigrette GRILLED FLANK STEAK Herban chimichurri sauce SOY MARINATED ROASTED BLACK COD pickled shiitake and baby fennel salad HONEY MUSTARD GLAZED BRUSSELS SPROUTS sweet honey-dijon sauce and rosemary SAUTEED MUSHROOM GNOCCI white wine cream sauce $45 per person
5 FAMILY- STYLE TRAY PASSED APPETIZERS ROASTED GRAPE AND STILTON TARTLET creamy Stilton mousse, phyllo, and micro mustard greens PARMESAN AND ITALIAN SAUSAGE STUFFED MUSHROOM cream cheese, buttered bread crumbs, and parsley FIRST COURSE Herban butter PICKLED BEET AND TRUFFLE SALAD baby mixed greens, pickled red beets, goat cheese, chili roasted pepitas, and lemon-truffle vinaigrette SECOND COURSE GRILLED BISTRO MEDALLION warm rosemary and garlic butter ROASTED GARLIC YUKON MASHED POTATOES sour cream and chives LEMON THYME GREEN BEANS garlic, lemon zest, and thyme $36 per person
6 FAMILY- STYLE STATIONED APPETIZER CHEESE AND ANITIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper spread, sliced artisan bread, and rosemary crackers FIRST COURSE sweet cream butter and Herban butter SWEET CORN SALAD baby spinach, grilled corn, Beecher's Flagship, chili spiced sunflower seeds, and red wine and piquillo vinaigrette SECOND COURSE CILANTRO AND GINER ROASTED HALIBUT snap pea and herb salad THYME CRUSTED CHICKEN BREAST sherry mushroom ragout QUINOA AND KALE caramelized carrots and kale BALSAMIC AND HERB ROASTED VEGETABLES $47 per person
7 PLATED TRAY PASSED APPETIZERS CRYING TIGER ENDIVE LEAF SPOONS spicy grilled chicken, carrots, and green onions MEDITERRANEAN CUCUMBER CUP sundried tomato and olive tapenade FIRST COURSE sweet cream butter and Herban butter CANDIED CRANBERRY AND PISTACHIO SALAD goat cheese and creamy tarragon vinaigrette PAIRED SECOND COURSE PAN SEARED AIRLINE CHICKEN BREAST lemon poppyseed emulsion served with roasted yam and vegetable melange QUINOA STUFFED BELL PEPPER charred tomato coulis served with roasted yam and vegetable melange $33 per person
8 PLATED TRAY PASSED SHISO CRUSTED HONEY PECAN PRAWN spiced mango sauce ANCHO CRUSTED BEEF LOIN chimichurri on a corn chip CAULIFOWER AND CHICKPEA FRITTER cilantro chutney FIRST COURSE sweet cream butter and Herban butter GORGONZOLA AND ARUGULA SALAD spiced pistachios and champagne-apricot vinaigrette PAIRED SECOND COURSE COFFEE CRUSTED BEEF TENDERLOIN black currant demi served with roasted potatoes and baby carrots CITRUS RUBBED HALIBUT carrot and sumac puree served with roasted potatoes and baby carrots ROASTED SQUASH MEDALLIONS creamed cauliflower and micro green salad served with spinach Yukon mashed potatoes and baby carrots $39-53 per person
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through December 24th trio of miniature cheesecakes APPETIZERs medium serves 11-16 large serves 17-22 Duck Rillettes medium 96.90 large 121.95 Duck rillettes with duck cracklings and a caramelized onion
More informationLOT NO. 3 GROUP DINING MENUS
LOT NO. 3 GROUP DINING MENUS All of our menus were created to provide you and your guests with the best possible experience for your event. Our Event Planners will help you select the perfect menu to meet
More informationHand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini
Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut
More informationOn Arrival. For Evening of Event
2017 Holiday Celebrations & Offerings On Arrival TWO COMPLIMENTARY BUTLER PASSED CHEF S CHOICE OF HORS D OEUVRES (APPROXIMATELY 3 PIECES PER PERSON) WELCOME DRINK - CHAMPAGNE POINSETTIAS (NON-ALCOHOL CHAMPAGNE
More informationAMPHORA CATERING. menus. Winter Holiday EX 1
AMPHORA CATERING Winter Holiday menus 703 938 3800 EX 1 www.amphoracatering.com CateringSales@AmphoraGroup.com holiday hors d oeuvres & platters platters APRICOT BAKED BRIE... 48.95 Whole French Brie Wheel
More informationChilled Plated Lunches
Chilled Plated Lunches All chilled lunches are served with house-baked bread and butter, House-blend coffee and iced tea. Desserts available for an additional $4.25 A Labor Fee of $100 will be applied
More informationDISPLAYS Fresh Vegetable Presentation with Green Goddess Dip Domestic Cheee Cubes Strawberries and Grapes Assorted Crackers $5.
2019 Wedding Guide COCKTAIL HOUR Typically 45 minutes to an hour following the ceremony, while the bride and groom are finishing pictures. Displays are priced per person. Staff-Passed Appetizers are priced
More informationA LA CARTE CATERING MENU
A LA CARTE CATERING MENU HOT APPETIZERS (2 dozen minimum per appetizer and flavor, sent in foil pan with heating instructions) BLUE CHEESE & BACON PUFFS $16 dozen ASPARAGUS WRAPS WITH BOURSIN & PROSCIUTTO
More informationMenu for Chef Stephanie Riley
Menu for 2018 Chef Stephanie Riley Chicken Brie, Cranberry, and Chestnut Stuffed Chicken Chicken breasts stuffed with brie cheese, dried cranberries, and roasted chestnuts, dredged in seasoned Panko breadcrumbs,
More informationThe Whittemore at Vyne Hors d oeuvres Options
The Whittemore at Vyne Hors d oeuvres Options Stationary Hors d oeuvres (Amount Customizable) Crudités Display artful arrangement of fresh vegetables served with choice of hummus, ranch, or spinach dip
More informationFor Your Casual Get-togethers
Casual and Formal Party Menu MICHELLE's Kitchen For Your Casual Get-togethers Appetizers Hot cheddar crab dip with sesame crackers Chicken or beef satay with peanut sauce Gourmet mini pizza bagels with
More information2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen
2018 Seasonal Spring Hors D Oeuvres Priced Per Dozen Minimum Two Dozen Crostini Roasted Grape, Ricotta, and Salish Honey $42 Caramelized Onion Soup Shooter Bacon Candy $48 Endive Spear Radicchio Slaw,
More informationHoliday Plated Dinner Package
Holiday Plated Dinner Package Package includes Room Rental, Dance Floor, Podium and Microphone, Complimentary Parking Centerpieces, Creative Wall Images and Colorful Up Lighting. SERVED ON ARRIVAL Peach
More informationBreakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers
Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and
More informationUâàÄxÜxw [ÉÜá WËÉxâäÜxá
UâàÄxÜxw [ÉÜá WËÉxâäÜxá Asparagus & Shiitake Mushroom Cigars BBQ Pulled Pork on a jalepeno corn canapé Beef tenderloin parmesan crostini with horseradish crème fraîche Black Sesame Encrusted Ahi Tuna on
More informationMinimum 24. Cucumber Cup, Melon "Caviar," Mint Syrup. Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion
Cold Hors D'oeuvres Minimum 24 Cucumber Cup, Melon "Caviar," Mint Syrup Mini Duck Bao Bun, Hoisin, Pickled Vegetables, Scallion Tuna Niscoise Salad, Watermelon Radish Taco* Golden Beet Cup, Caramelized
More informationThe Charleston Touch $29.00 per person. Appetizers: Choose Three (3)
Buffet Dinners Price Per Person Includes: Plates, Flatware, Non-Alcoholic Glassware, Paper Dinner Napkins, and Unlimited Non-Alcoholic Beverages (Iced Tea, Water and Sodas Coca Cola) NC Sales Tax & Service
More informationWEDDING MENU. 380 South Bates Street I Birmingham, Michigan I I communityhouse.com
WEDDING MENU WEDDING PACKAGE Your Special Day Includes: HORS D OEUVRES RECEPTION (Served for One Hour, Select One) Station Set, Artisanal Cheese Display or Choice of Three Passed Hors d Oeuvres CHAMPAGNE
More informationBUFFET MENUS TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED HORS D OEUVRES, DESSERTS + ADDITIONAL COSTS
BUFFET MENUS PAGE 2 PAGE 3 PAGE 4... PAGE 5 PAGE 6 PAGE 7 PAGE 8 GOLD DINNER BUFFET SILVER DINNER BUFFET TRADITIONAL GILS BUFFET BUFFET DISPLAYS ITALIAN BUFFET TEX-MEX BUFFET & FOOTHILLS BBQ BUFFET PASSED
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