C A N A P É S $ 3 6 p e r d o z e n
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2 F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S
3 C A N A P É S $36 per dozen
4 BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC SOY SHRIMP avocado, green onion, mango on rice cracker CINNAMON & WINE POACHED PEAR blue cheese mousse, baguette CHERRY TOMATO & BOCCONCINI SKEWERS balsamic reduction, basil MASHED PEAS ON TOAST ricotta, mint CHORIZO & LEEK TARTLET egg, chives TEMPURA TIGER PRAWNS sweet chili sauce PRAWN DUMPLINGS mango plum sauce PROSCIUTTO & FIG PIZZETTE cambozola, chives MEATBALL SPOONS young mozzarella, tomato sauce SWEET SOY & GINGER BEEF SATAY tamarind glaze
5 MINI GRILLED CHEESE SQUARES apple, brie PRAWN CAKES lobster curry emulsion EGGPLANT PARMESAN mozzarella, tomato CRISPY OYSTERS tartar sauce GOAT CHEESE BRUSCHETTA cherry tomato, fried dough, basil, anchovy BRUSCHETTA asparagus, green peas, young mozzarella, basil, lemon, crostini CLASSIC BRUSCHETTA focaccia, cherry tomatoes, goat cheese mousse, basil, balsamic reduction OLIVE PINWHEEL CRISPS puff pastry, mixed olives SMOKED SALMON LOLLIPOPS roasted garlic, herb cream cheese SEARED BEEF & GUACAMOLE CONES flat iron, soft tortilla BEETROOT BLINI garlic mushrooms
6 P L A T E D D I N N E R $75 per guest
7 STARTERS TOMATO BISQUE grilled cheese croutons ROASTED BEET SOUP almonds, chives, goat cheese HEIRLOOM TOMATO SALAD (June to September) arugula, young mozzarella, balsamic reduction, olive oil WATERMELON & FETA pecans, arugula, oregano vinaigrette WATERCRESS & ARUGULA (June to September) green peas, grapefruit, toasted almonds, cucumbers, crispy shallots, mango lime vinaigrette BRIDGES CAESAR SALAD grana padano, garlic croutons FRIED OYSTERS fresh greens, tomato vinaigrette PRAWN CAKES lobster curry emulsion
8 MAINS GRILLED WILD BC SALMON maple glaze PAN SEARED BC HALIBUT (May thru October) lemon, herb puree ROASTED STURGEON (October thru May) charred tomato salsa GRILLED FREE RANGE CHICKEN mushroom demi-glace BEEF TENDERLOIN Madeira jus WILD MUSHROOM, SPINACH & GOAT CHEESE PARCEL tomato gastrique Choice of Starch Potato & Beet Dauphinoise Tomato & Wild Mushroom Barley Herb & Butter Roasted Nugget Potatoes Roasted Vegetable Rice All Mains come with fresh seasonal vegetables and your choice of starch
9 PREMIUM MAINS SURF AND TURF beef tenderloin & Nova Scotia lobster tail, Madeira jus, béarnaise sauce $20 HERB CRUSTED RACK OF LAMB mint & chili chutney $20 NOVA SCOTIA LOBSTER garlic butter $25 Choice of Starch Potato & Beet Dauphinoise Tomato & Wild Mushroom Barley Herb & Butter Roasted Nugget Potatoes Roasted Vegetable Rice All Mains come with fresh seasonal vegetables and your choice of starch
10 DESSERTS CHOCOLATE FUDGE CAKE whipped cream, berry garnish BRIDGES BAKED CHEESECAKE berry sauce FRUIT PUDDING seasonal fruit, crème anglaise, toffee drizzle BRULEE choice of vanilla bean, chai or espresso with biscotti POTS DE CRÈME choice of strawberry, citrus or double chocolate, whipped cream WALNUT STREUSEL CAKE maple anglaise LEMON SEMIFREDDO pistachio biscotti CUSTOM CUPCAKES & GELATO
11 D I N N E R B U F F E T $90 per guest
12 SALADS & CHILLED PLATTERS PASTA SALAD chorizo, roasted red peppers, cherry tomatoes, green onions, capers, basil, parsley, lemon zest, grana padano BEAN SALAD green beans, garbanzo beans, kidney beans, black beans, edamame, sugar snaps, garlic, chili, lime ORGANIC GREENS sunflower seeds, orange segments, radishes, shaved fennel, orange balsamic dressing BRIDGES CAESAR SALAD grana padano, garlic croutons TOMATO BOCCONCINI PLATTER basil, balsamic reduction COLD SMOKED SALMON capers, red onions CHILLED TIGER PRAWNS cocktail sauce
13 HOT DISHES BAKED WILD SALMON soy maple glaze GRILLED CHICKEN BREAST herb mustard jus VEGETARIAN LASAGNA zucchini, eggplant, red pepper, spinach, ricotta HERB & BUTTER ROASTED NUGGET POTATOES SEASONAL VEGETABLES herbs, extra virgin olive oil ASSORTED BREADS
14 CARVING STATION HERB CRUSTED RIBEYE PAPRIKA & GARLIC STRIPLOIN BRAISED SHORTRIBS Accompanied by au jus, horseradish, chimichurri, dijon mustard
15 DESSERTS CHOCOLATE FUDGE CAKE whipped cream, berry garnish BRIDGES BAKED CHEESECAKE berry compote POTS DE CRÈME whipped cream ASSORTED PLATTERS cookies, tarts, profiteroles, macaroons
16 C O C K T A I L S T A T I O N S $80 per guest
17 STATION #1 FRESH SHUCKED OYSTER BAR cocktail sauce, hot sauces & lemons ASSORTED SUSHI & SASHIMI wasabi, pickled ginger & soy sauce CHILLED TIGER PRAWN PLATTERS cocktail sauce & lemons COLD SMOKED WILD BC SOCKEYE SALMON red onion & capers STATION #2 PAN SEARED BC WILD SOCKEYE SALMON maple soy glaze HUMMUS & PITA PLATTER smoked paprika & olives VEGETARIAN SPRING ROLLS hoisin & plum sauce ALBACORE & PRAWN CEVICHE citrus, green onion, cucumber, jalapeno, cilantro
18 STATION #3 SMOKED PAPRIKA RUBBED NY STRIP LOIN horseradish, mayo, Dijon, butter & rolls PAN SEARED PRAWN DUMPLINGS mango chili sauce TOMATO & BOCCONCINI PLATTER fresh basil & reduced balsamic GRILLED VEGETABLE PLATTER extra virgin olive oil & reduced balsamic DESSERTS CHOCOLATE FUDGE CAKE chocolate ganache & icing sugar BAKED NY CHEESECAKE berry compote BUTTERSCOTCH POTS DE CRÈME whipped cream ASSORTED PLATTERS cookies, tarts, profiteroles, macaroons
19 S N A C K S $8 per item
20 SNACKS CLASSIC MINI CHEESE BURGERS cheddar, lettuce, tomato, garlic mayo GOURMET MINI BURGERS blue cheese, caramelized onions, dijon VEGETARIAN QUESADILLA pico de gallo PULLED CHICKEN OR PORK SLIDERS house made BBQ sauce, creamy coleslaw POUTINE real cheese curds, chicken gravy CHARCUTERIE PLATTER assorted cured meats, olives, pickled vegetables, fruit, crisps & baguette MEATBALL PLATTER meatballs, tomato sauce, mozzarella & grana padano MINI GELATO ICE CREAM SANDWICHES chocolate chip cookies, vanilla gelato
21 L U N C H $45/55 per guest
22 STARTERS TOMATO BISQUE grilled cheese croutons ROASTED BEET SOUP almonds, chives, goat cheese BRIDGES CAESAR SALAD grana padano, garlic croutons MAINS SEARED WILD BC SALMON kale, quinoa, dried fruits, walnuts, chili orange vinaigrette GRILLED FLAT IRON STEAK arugula, blue cheese, pickled red onion, baby carrots SESAME SEARED ALBACORE TUNA Asian style slaw ROASTED CHICKEN & TABBOULEH cucumbers, tomatoes, red onion, lemon, parsley, pita PAN ROASTED STURGEON warm potato salad, bacon, cherry tomatoes, green onion, asparagus, corn and red wine vinaigrette $10 DESSERTS BRIDGES BAKED CHEESECAKE berry compote FRUIT PUDDING seasonal fruit, cream anglaise, toffee drizzle VANILLA BEAN BRULEE biscotti
23 P R I C E S & I N F O R M A T I O N CANAPÉS $36 per dozen Canapés are available by a minimum of 5 dozen per item Passed Canapés are available at an additional cost PLATED DINNER $75 per guest Three Course Dinner with a choice of 2 entrees, 1 appetizer, 1 dessert Your guests make their selections at the event DINNER BUFFET $90 per guest Minimum of 100 guests COCKTAIL STATIONS $80 per guest Minimum of 100 guests LUNCH Two Course Meal with a choice of 2 entrees, 1 appetizer OR 1 dessert $45 per guest Three Course Meal with a choice of 2 entrees, 1 appetizer, 1 dessert $55 per guest These prices do not include gratuity or tax and are subject to change. We are happy to accommodate guests with allergies and dietary concerns. Please note that menu surcharges apply to every guest.
24 1 696 Duranleau Street Vancouver, BC V6H 3S4 SUSAN SHARUN Director of Private Events
25
1696 DURANLEAU ST GRANVILLE ISLAND, VANCOUVER BC
Congratulations! BRIDGES IS COMMITTED TO ENSURING THAT YOU REMAIN STRESS FREE TO HAVE THE MOST ENJOYABLE DAY! Here is what our couples are saying about us.. Our wedding was absolutely perfect! The venue
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L Guest counts that hit fewer than 20 people may order their choice of The Deli, Sandwich Shop or Executive Buffet and will receive a variety of mini pastries in place of dessert options. All other buffet
More informationHORs d ŒUVRES menu. OPEN BARS Please Choose an Open Bar or Discuss Our à la Carte Options. Beer & Wine (Add to Beverage Choices)
Add Brotherhood Sparklers, Bloody Marys HORs d ŒUVRES menu passed HORs d ŒUVRES Leek - Wild Mushroom Egg Roll Ratatouille - Polenta Tart, Pepper Oil Herb Goat Cheese - Caramelized Onion Tart ($) Porcini
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationBuffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
More informationAll menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions.
Reception Menus All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions. The Evening Reception $70 (minimum 30 persons or add $5 per
More information$24 per person. Add a passed appetizer for $4 per person or a stationary appetizer for $7 per person. Salads
Gold Package Buffet Dinners Choose one buffet style entrée, 2 sides and a salad Served Buffet Style Replenished only for the guaranteed number of guests (Buffet includes dinner rolls) $24 per person Add
More informationBreakfast. ***All Breakfast include whipped butter, assorted preserves, and regular coffee, decaffeinated coffee and hot tea.
Breakfast CONTINENTAL BREAKFAST BUFFET Freshly Sliced Seasonal Fruit and Berries Assortment of Freshly Baked Muffins, Pastries, and Coffee Cakes THE EXECUTIVE BREAKFAST BUFFET Freshly Sliced Seasonal Fruit
More informationWraps: Grilled Chicken, Texas Kale, Tomato, Parmesan, House-made Basil Dressing in Spinach Tortillas
EAT. Lunch Buffets Express Sandwich BUFFET Chef s Choice of House-made Soup Fort Worth Club Caesar Salad* Sliced Fresh Fruit and Berries Chef s Choice Pasta Salad Baked Vegetable Chips, Pickles* Assorted
More informationBreakfast Buffet. Breakfast à la Carte. O&B Artisan Bake Shop. BREAKFAST priced per person
Breakfast Buffet Continental Light v 10. Croissants, Muffins & Cinnamon Rolls, Individual Yoghurt, Whole Fruit Healthy Continental v 12. Yoghurt & Granola Parfait, Hard-Boiled Egg, Coconut Chia Seed Pudding,
More informationPLATTERS & BOWLS prices are per person
PLATTERS & BOWLS prices are per person Snacks - $2 per person Roasted Mixed Nuts Baked Pretzel Chips and Mustard Sauce Spicy Caramel Corn, Peanuts & Bacon Handmade Chips and Truffle Dip Meat & Cheese Platters
More informationBUFFET MENU HORS D OEUVRES DISPLAYS & DIPS
BUFFET MENU HORS D OEUVRES Corn Meal Fried Green Tomatoes, Whipped Goat Cheese, Jezebel Sauce Tuna Tartare, Red Radish, Scallion, Toasted Sesame, Grapeseed Oil, Wasabi Aioli, Wonton Italian Sausage Bread,
More informationThe Cocktail Reception
Fish and Seafood Coconut Breaded Jumbo Shrimp with Pineapple Salsa Grilled Shrimp wrapped with Bacon on Skewer Lemon Ginger Grilled Jumbo Shrimp Orange Chipotle Grilled Jumbo Shrimp Grilled Garlic Shrimp
More informationBreakfast Bar. Add on: Create a Bagel and Lox Bar lox platter: cold-smoked salmon, sprouts, cucumber, red onion, capers
Breakfast All buffets are priced per person. Minimum order 10 guest requested. All items are made from scratch using local, sustainable farmed and or organic ingredients including our breads, bagels and
More informationWedding DELUXE PACKAGE
Wedding BUFFET PACKAGES DELUXE PACKAGE Choice of Two Hors d Oeuvres Choice of Salad Choice of One Entrée Choice of One Starch Choice of One Vegetable Fresh Baked Dinner Rolls $26.99 per person plus tax
More informationHORS D OEUVRES. passed selections SELECT 4 $16 PER PERSON
HORS D OEUVRES passed selections SELECT 4 $16 PER PERSON crab risotto cakes, lemon aioli boat house lobster fritters, chipotle aioli scallops wrapped in bacon shrimp tempura, spicy mango sweet & sour tuna
More informationLUNCH MENU CONTENTS. Plated Lunches 15. Buffet Lunches Vegetarian s Delight 16. Sea to Sky 17. Italian 18. South of the Border 19
1 CONTENTS Plated Lunches 15 Buffet Lunches 16-23 Vegetarian s Delight 16 Sea to Sky 17 Italian 18 South of the Border 19 Sandwich Lunch 20 Deluxe Sandwich Lunch 21 Create Your Own Buffet 22 Create Your
More informationavocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with cilantro lime hot sauce, served on a tortilla crisp
More informationEvening Events. Reception & Dinner Menus
Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water
More informationChristmas Lunch & Dinner Carving Station. Bone in Gelderman Farm Ham $8 per person. Stuffed Pork loin $7 per person Served with Rosemary Jus
Christmas Lunch & Dinner Carving Station Bone in Gelderman Farm Ham $8 per person Stuffed Pork loin $7 per person Served with Rosemary Jus Prime Rib $ 12 per person Beef Jus & Creamed Horseradish Whole
More informationHoliday Lunch. The following menus are offered during the week for smaller groups in a restaurant setting.
Holiday Menu Holiday Lunch The following menus are offered during the week f smaller groups in a restaurant setting. Prix fixe lunch menu. Please pre-select options from each of the following sections:
More informationLunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.
Lunch Menu Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Please select one Appetizer or Salad, one Entrée and one
More informationFULL BREAKFAST BUFFET (Minimum of 20 Guests)
CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast
More informationMAKE YOUR OWN LUNCH BUFFET
MAKE YOUR OWN LUNCH BUFFET For Groups Under 25, Please Add $10 per Guest Service includes 1 Soup, 3 Salads, 2 Sides, 3 Desserts, Royal Cup Coffee and Fairmont Tea Selection 2 ENTRÉES - $58 3 ENTRÉES -
More information1091 W. 10TH STREET CLEVELAND, OHIO LAGOEASTBANK.COM
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More informationchoice of fresh fillings *requires chef service $50/hr, minimum 1 hour
BREAKFAST & BRUNCH HOMEMADE QUICHE Serves 6-8 Lorraine $40 Bacon and cheese Denver $40 Bell peppers, onion, ham, and cheddar Provencal $40 Zucchini, tomatoes, and basil Three Cheese $40 Cheddar, provolone,
More informationPASSED HORS D OURVES
DISPLAYS Artisan Cheese Display with Cured Meats and Marinated Vegetables Award Winning International Selection of Fresh and Aged Cheeses with Assorted Crackers and Thinly Sliced Meats $5.00/ per guest
More informationPLATED FAMILY STYLE/BUFFET
$42 Per Person FAMILY STYLE/BUFFET. Includes 2 starters, 2-3 mains, 2 sides and 2 desserts. $48 Per Person - PLATED. Includes 2 starters, 3 mains for your guest to choose from and 1 dessert. FAMILY STYLE/BUFFET
More informationEncore at Torne Valley Vineyards Dinner Buffet Menus
Encore at Torne Valley Vineyards Dinner Buffet Menus Dinner Buffet One All Dinner Buffets Include a Selection of 10 Passed Hors D oeuvres Select from our Butler Passed Hors D oeuvres List Artisan Breads
More informationLarge Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate
Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces per Platter.
More informationCALIFORNIA COASTAL dining
THE BEST OF CALIFORNIA COASTAL dining PRIVATE DINING & EVENTS DINNER MENUS WINTER 2017 PAGE 1 THE BEST OF CALIFORNIA COASTAL dining PAGE 2 CUSTOMIZE YOUR PERFECT EVENING PRIVATE DINING ROOM Featuring magnificent
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Grooms Package One round on the 18 Hole Championship Golf Course 5 Stand Sport Shooting Box Lunch includes sandwich, salad, fresh fruit, cookie and soft drink $225 per person Rehearsal Dinner Package Butcher
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