~ 4/6/19 ~ ~ Appetizers ~ *Pan Seared Rare Tuna Cold Yakisoba Noodles, Sesame, Peanuts Sauce, Carrots, Peas, Scallions 16
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1 ~ Appetizers ~ *Pan Seared Rare Tuna Cold Yakisoba Noodles, Sesame, Peanuts Sauce, Carrots, Peas, Scallions 16 Sweet & Salty Fried Brussel Sprouts Sweet Soy, Toasted Sesame Seeds, Crispy Pancetta, Candied Pecans 14 CDH Farm ~ Pasture Raised ~ Pork Liver Pate Crostini, Capers, Quickles, Blackberry Cabernet Dijon, Red Onion 15 Shrimp Cocktail All-Natural Jumbo White Shrimp, Cocktail Sauce, Whole Grain Dijon Horseradish Sauce 16 Lump Crab Cakes Curried Sweet Corn Aioli, Artisan Greens, Scallions 17 CDH Farm ~Pasture Raised ~ Grilled Pork Belly Sweet Potato Puree, Hoisin Sauce, Chili Aioli, Toasted Almonds, Soy Mushrooms, Pickled Vegetables 16 Escargot Garlic, Butter, Herbs, Puffed Pastry 13 Fried Calamari Red Sauce, Chili Aioli, Scallions 16 Applewood Smoked Extra Thick Cut North Country Bacon Whole Grain Mustard Horseradish Aioli, Soft Goat Cheese, Scallions, Buttered Panko Crumbs 14 Inside-Out Ravioli House Made Ravioli, Demi-Glace, Wild Mushrooms 16
2 ~ Soups & Salads ~ Maine Lobster Bisque Butter, Cream, Sherry, Scallions 14 Coplin Salad Artisan Greens, Dried Cranberries, Vegetables 8 Sweet Roasted Beet Salad Fried Wontons, Artisan Greens, Goat Cheese, Candied Pecans, Whole Grain Balsamic Vinaigrette 12/15 Iceberg Wedge Salad Applewood Smoked Bacon, Oven Roasted Tomato, Pickled Red Onion, Blue Cheese Dressing 14 Caesar Salad Romaine Hearts, Caesar Dressing, Aged Parmesan, Thyme Croutons, White Anchovies 12/15 Add Bacon 2 ~ Entrees ~ *New Zealand Rack of Lamb Blackberry Cabernet Honey Mustard, Rosemary, Mashed Root Vegetables 38 Duck Two-Ways Braised Leg, Seared Breast, Red Wine Sauce, Ancient Grains Rice Pilaf 36 Red Thai Curry Vegetables, Spicy Coconut Curry Sauce, Jasmine Rice, Peanuts, Scallions 24 Herb Seared Haddock Lemon Cream Sauce, Ancient Grains Pilaf 28
3 Chicken w/ Wild Mushrooms Hen of the Woods, Pom Pom & Beech Mushrooms, Garlic, Herbs, Madeira Wine, Cream, Ancient Grains Pilaf 26 CDH Farm Pork Ragu House Made Fettuccini, Aged Parmesan 28 Seafood Au Gratin Haddock, Shrimp, Scallops, Sweet Cream, Aged Parmesan, Buttery Crumbs, Ancient Grains Pilaf 30 Pan Seared ~Certified Sustainable~ Sea Bass Piccata Lemon, Mushrooms, Capers, Ancient Grains Pilaf 36 *Singapore Beef Tips Vermicelli Rice Noodles, Curry Oil, Sweet Soy, Vegetables, Ginger, Garlic, Lime 28 CDH Farm ~Pasture Raised ~ Shawarma Chicken Slow-Braised Chicken Leg, Shawarma Spices, Greek Yogurt, Tomatoes, Jasmine Rice, Cashews, Scallions 28 *Bistro Steak Toasted Almond & Herb Compound Butter, Mashed Root Vegetables 28 *Chargrilled Grass-Fed Filet Mignon Béarnaise Sauce, Mashed Root Vegetables 8 oz. 36 *Chargrilled Bison Sirloin Red Wine Sauce, Mashed Root Vegetables 36 Scallop Carbonara Garlic, Applewood Smoked Bacon, Cream, Sweet Peas, Parmesan Reggiano, Campanelle Pasta 30 *CDH Farm ~ Pasture Raised ~ Grilled Bone-In Pork Chop Applewood Smoked Bacon Marmalade, Mashed Root Vegetables, Chicharonnes 29 Pan-Seared Scottish Salmon Butter Braised Leeks, Honey Blackberry Cabernet Dijon, Scallions, Ancient Grains Pilaf 30
4 ~ Pub Menu~ Sub Truffle Fries or Onion Rings 3 *Chargrilled Black Angus Burger ~ Ground Chuck, Short Rib & Brisket Sharp Cheddar, Quickles, LTO, Brioche Bun, Fries 16 Add Applewood Smoked Bacon $2 Add a CDH Farm Sunny Side Up Egg $2 Chargrilled Gorgonzola Burger ~ Ground Chuck, Short Rib & Brisket Oven-Roasted Tomatoes, Candied Bacon, Gorgonzola Dressed Iceberg, Brioche Bun, Fries 17 Crispy Fried Pork Shoulder Sub Soy BBQ, Asian Slaw, Fries 15 CDH Farm ~ Pasture Raised ~ Pulled Pork or Fried Fish Tacos Guac Sauce, Cheddar/Jack, Cilantro Slaw, Grilled Flour, Tortillas, Tomato, Salsa 16 CDH Farm ~ Pasture Raised ~ Grilled Pork Meatloaf Parmesan, Mushrooms, Pancetta, Herbs, Demi-Glace, Mashed Root Vegetables 25 Fried OR Cajun Blackened Haddock Sandwich Lemon Dill Aioli, LTO, Brioche Bun, Quickles, Fries 16 CDH Farm ~ Pasture Raised ~ Pulled Pork Sandwich Chipotle Citrus BBQ Sauce, Cilantro Slaw, Brioche Bun, Fries, Chicharonnes 16 Banh Mi Grill Pork Belly, Pickled Vegetables, Pate, Cilantro, Jalapeno, Chili Aioli, Hoisin Sauce, Baguette 17 House Fries 5 Onion Rings 5 Truffle Fries Herbs, Parmesan 8
5 ~Desserts ~ 8 Crème Brulee Blueberry Rhubarb Crisp Cinnamon Ice Cream Root-Beer Float Maine Root Root-beer, Vanilla Ice Cream Raspberry Cheese Cake Almond Graham Cracker Crust, Raspberry Sauce Fresh Fried Donut Rum Butter, Banana Fosters Ice Cream, Caramel Syrup Carrot Cake Goat Cream Cheese Frosting, Ginger Ice Cream Coconut Cream Pie Toasted Coconut, Chocolate Ganache, Fresh Whipped Cream Chocolate Pots de Crème Salted Caramel, Whipped Cream After Dinner Drinks Cockburns Late Bottle Vintage ~8 Grahams Six Grapes Reserve ~7 Warre s Otima 10yr. Tawny ~7 Pallini Limoncello ~7.50 Maine Craft Distillers Blueshine Whiskey ~9 Cht. Roumieu-Lacoste Sauternes 375ml 10 ~ Bordeaux, France 38~
6 ~ Three Course Menu ~ $51 ~ Choose One Item Per Course ~ First Course Lobster Bisque Sweet Cream, Sherry Caesar Salad Romaine Hearts, Caesar Dressing, Aged Parmesan, Thyme Croutons, White Anchovies Shrimp Cocktail All-Natural Jumbo White Shrimp, Cocktail Sauce, Whole Grain Dijon Horseradish Sauce Sweet & Salty Fried Brussel Sprouts Sweet Soy, Toasted Sesame Seeds, Crispy Pancetta, Candied Pecans Second Course Roast Half Duckling Red Wine Sauce, Haricot Verte, Ancient Grains Rice Pilaf 36 *Chargrilled Filet Mignon Béarnaise Sauce, Haricot Verte, Mashed Root Vegetables Scallop Carbonara Applewood Smoked Bacon, Garlic, Sweet Cream, Peas, Campanelle Pasta, Aged Parmesan Reggiano Third Course Choose Any Dessert From Our Dessert Menu
7 ~Happy Hour ~ Small Plates ~ $5 Crispy Fried Pork Cilantro & Granny Smith Slaw, Honey Dijon, Quickles, Peanuts, Chicharonnes, Scallions *Black Pepper Encrusted, Pan-Seared Ahi Tuna Cucumber, Wasabi Aioli, Seaweed Salad Wild Porcini Sacchetti Mushroom & Mascarpone Filled Pasta Purses, Fried Sage Brown Butter Sauce Pork Dumplings Sweet & Spicy Thai Chili Sauce ~ Half-Off Select Wine & Beer ~ White Wine Pavavo Vino Verde Cht. La Graviere Bordeaux Red Nicolas Merlot El Coto Rioja All Drafts ~ IPA ~ Lager ~ Red Ale
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COCKTAIL HOUR SPECIalTY HORS D OEUVRES Lollipop Lamb Chops $108 per dozen Tomato Bisque Shooters & Tillamook Cheddar Grilled Cheese $48 per dozen Caprese Skewers with Infused Balsamic Smoked Gouda Tots
More informationSit Down Lunch Package
Sit Down Lunch Package International Cheese Display Crudités Display Salads Belgian Endive Salad Green and ruby endive petals mixed with pink lady apples, toasted walnuts, pomegranates and Gorgonzola;
More informationbeverage enhancements
beverage enhancements WELcome cocktails Served Upon Arrival $10 Whiskey Clover Gentleman Jack Whiskey, Hennessy VS, Honey Water, Hand-Squeezed Lemon & Orange Cucumber Gimlet Bombay Sapphire Gin, Muddled
More informationHunt Room Dinner Menu
Hunt Room Dinner Menu Cold Appetizers Shrimp Cocktail $9 perfectly cooked and chilled jumbo shrimp served with a spicy cocktail sauce Cheese Plate $10 American farmstead cheese selection served with candied
More informationDay Break. Eggspress Yourself. Two eggs cooked to your preference, accompanied by hash browns or fresh fruit & toast.
Wild Berry Parfait Greek yogurt, granola, fresh berries, and fresh raspberry coulis. $10 French Toast Egg battered cinnamon toast bread. Topped with whipped cream and served with fresh fruit and maple
More informationHORS D OEUVRES--TRAY-PASSED
HORS D OEUVRES--TRAY-PASSED per dozen Mini Croque-Monsieur miniature sandwiches with toasted prosciutto, French Gruyére cheese, nutmeg béchamel and vine-ripened tomatoes Vietnamese Summer Rolls (V, Vg,
More informationOffice Holiday Cocktail Party Cocktail Receptions Plated Dinners Jingle Bell Buffet Grand Holiday Feast...
2018 2018 HOLIDAY CELEBRATION CELEBRATION MENU MENU Office Holiday Cocktail Party... 2 Cocktail Receptions.... 2 Plated Dinners... 3 Jingle Bell Buffet... 6 Grand Holiday Feast... 7 OF FIC E C O C K T
More informationUâàÄxÜxw [ÉÜá WËÉxâäÜxá
UâàÄxÜxw [ÉÜá WËÉxâäÜxá Asparagus & Shiitake Mushroom Cigars BBQ Pulled Pork on a jalepeno corn canapé Beef tenderloin parmesan crostini with horseradish crème fraîche Black Sesame Encrusted Ahi Tuna on
More informationchoice of fresh fillings *requires chef service $50/hr, minimum 1 hour
BREAKFAST & BRUNCH HOMEMADE QUICHE Serves 6-8 Lorraine $40 Bacon and cheese Denver $40 Bell peppers, onion, ham, and cheddar Provencal $40 Zucchini, tomatoes, and basil Three Cheese $40 Cheddar, provolone,
More informationBuffet Lamb Osso Bucco; Savory Lamb Shanks in a Madeira Wine & Fresh Herb Reduction
Buffet A customized Michael s On East buffet consists of three protein entrees, four accompaniments to include; salads, pastas, starches and vegetables and specialty bread basket. Meat 1000 - Cuban-Style
More informationAppetizers. Bison Mini-Pasties ground bison, flaky pastry crust, onion, potatoes, demi-glace 9
Appetizers Bison Mini-Pasties ground bison, flaky pastry crust, onion, potatoes, demi-glace 9 OPD Shrimp Cocktail 5 large sugar-brined gulf shrimp, old bay spices, vodka cocktail sauce, house made pesto
More informationHIGH STREET I Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp. Choice of Tuna, Vegetable, Lobster, Prime, Dynamite.
HoRS D oeuvres Shellfish Sampler Oysters, Jumbo Lump Crabmeat, Cocktail Shrimp $18 PEr PErSOn colossal shrimp Cocktail $8 PEr piece I $96 PEr dozen Oysters on the half shell $3.75 PEr piece I $44 PEr dozen
More informationPlated Menu. Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service. Soups
Small Gatherings & Dinner Parties Plated Menu Includes Artisanal Breads Served with Flavored Oils Artisanal, Coffee & Tea Service Soups Roasted Cauliflower & Turnip Bisque, Chestnut Crumble Butternut Squash
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationYour company name Dinner or event Date at
Custom menu template Cost per menu prices or as adjusted, plus tax and gratuity Date at Choose a soup or salad from the menu Portion sizes can be adjusted with price reduced Appetizer Choose 2 to 4 appetizers
More informationAdd To Any Salad: Grilled Chicken 5.50 Grilled Salmon 7.50 Grilled Shrimp 9.75
S T A R T E R S RHODE ISLAND STYLE CALAMARI 14.50 Pepperoncini and cherry peppers, tempura battered baby corn and bleu cheese stuffed olives LAMB CHOP FONDUE 21.00 Three Lamb chops, green chile cheese
More information*ESCARGOTS Á LA BOURGUIGNONNE 12 Baked in specially seasoned Garlic Butter CHISHOLM TRAIL BEEF CARPACCIO 12
*ESCARGOTS Á LA BOURGUIGNONNE 12 Baked in specially seasoned Garlic Butter CHISHOLM TRAIL BEEF CARPACCIO 12 Prime Tenderloin, Ancho Aioli, Roasted Tomato, Pickled Red Onion & Toast Points ARMOUR -SWIFT
More informationCLARMONT CLASSICS THE CLASSIC TENDERLOIN - f ilet mignon wrapped with bacon, served with gorgonzola cheese, port wine demi-glacé & portabello mushroom
CLARMONT CLASSICS THE CLASSIC TENDERLOIN - f ilet mignon wrapped with bacon, served with gorgonzola cheese, port wine demi-glacé & portabello mushrooms...29.99 RACK OF LAMB - marinated in red wine, coated
More informationLunch Menu. Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas.
Lunch Menu Lunch includes a three-course meal with house rolls and creamery butter, freshly brewed coffee, decaffeinated coffee and assorted teas. Please select one Appetizer or Salad, one Entrée and one
More informationDINNERS CHEF S INSPIRED BUILD YOUR OWN DINNER TABLE SALAD ENTRÉES. garlic blue cheese creamy avocado chipotle ranch
CHEF S INSPIRED BUILD YOUR OWN DINNER TABLE Chef choice of seasonal vegetables and desserts SALAD Grilled Caesar ciabatta croutons grated parmesan cheese lemon zest Colonnade mixed greens blueberries raspberries
More informationAppetizers. Seared Ahi Tuna Sushi grade tuna, lightly seared and served rare with wasabi, pickled ginger & soy dipping sauces $14.
Appetizers Seared Ahi Tuna Sushi grade tuna, lightly seared and served rare with wasabi, pickled ginger & soy dipping sauces $14.99 Seafood Stuffed Mushrooms Greek Platter Hummus, baba ganoush, olive tapenade,
More informationHors d Oeuvres. HAND-PASSED Brie Bites with Jalapeño Jelly, Tenderloin Crostinis, Chicken Satay, Salmon Bruschetta
Memorable Pre-Event Package To get the mingle started. Minimum of 15 Guests. HAND-PASSED Brie Bites with Jalapeño Jelly, Mushroom and Artichoke Flatbread, Crispy Bacon-Wrapped Scallops, Sweet n Spicy Filet
More information~ The Captain s Table ~
Our food is freshly prepared on board using the finest local purveyors. Our prices include round tables with upgraded linens and evening votives for your dining pleasure. Our Cruise Director and ample
More informationDinner Continued. * Above Pricing subject to 18% staff gratuity, 5% administrative fee and 7% state & local taxes
9 s Patio PLATED DINNERS Prices noted next to each main course include warm rolls & butter, plated first course, plated dessert & tableside coffee/tea service. Please consult your sales manager for pricing
More informationBIG fish grill. Events
BIG fish grill Events Table of contents Our Location Rooms & amenities Plated luncheon (Choose four Guest will select one) (Choose four Guest will select one) Menus include soda, coffee & freshly brewed
More information- Raw Bar - Local Oysters* Market Price Littlenecks* Market Price Shrimp Cocktail* Market Price
- Raw Bar - We have a rotating fresh supply of local shellfish. Please ask your server for today s selections. All are served with cocktail sauce, horseradish, and/or mignonette. Supplies are limited,
More informationC H A N C E L L O R ' S H O U S E
C H A N C E L L O R ' S H O U S E C H A N C E L L O R ' S G R I L L Dustin Little Executive Chef T A P A S GULF COAST GUMBO 9 / 13 Gulf Coast shrimp, crawfish, crab meat, andouille sausage, steamed local
More information2019 Riverhouse Wedding Menu Plated Dinner
2019 Riverhouse Wedding Menu Plated Dinner HORS D OEUVRES (Select 6) CHICKEN -Chicken Cordon Bleu, Orange Cranberry Remoulade -*Chicken Parmesan Bites, Pomodoro Sauce (GF) -Pineapple Glazed Chicken, Coconut
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