2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 F.GO CAFÉ-

Transcription

1 2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 F.GO CAFÉ- Deep fried bean curd with chicken floss Kerabu mango with dried shrimps and dried cuttle fish Chinese cold cuts on dragon colluum Pickle whole green and red chili - (acar cili) Century eggs with pickle ginger Five spiced chicken roll with condiments and pickle platter Soup : Braised deluxe hot and spicy crab meat shark s fin with dried scallop and sole fish Clear diced chicken with fish maw and black moss Action dish & stall : Lok-Lok with choice of dipping sauce (satay, percik, chili, sweet, green chili and chicken rice chili sauce) Tang hoon fish ball soup Hong Kong roasted chicken and duck with bean sauce Ice cream with choice of topping. Hot items : Stir fried beef with Chinese croissant & spring onion Double boiled Chinese herbal duck with goji berries Fresh prawn cooked with coconut & lemon grass Braised happiness hot & sour chicken with shitake mushrooms in soya sauce Crispy fried sweet & sour whole fish with Bali pineapple Lamb hot pot with angelica (dang gui) Fried mussels with preserved bean sauce Wok fried Shanghai shark s fin eggs Steamed cabbage roll with assorted mushrooms in abalone and crab meat sauce Stir fried Mee Tiow with chive, seafood and vegetarian char siew XO fried rice with chicken floss

2 2017 (1 st ) DAY CHINESE NEW YEAR SALMON YEE SANG BUFFET LUNCH MENU 28 JAN 2017 F.GO CAFÉ- Appetizer: Salad: Soup: Action dish & stall: Rojak buah-buahan Pasembur with spicy sweet & sour sauce Beijin drunken chicken Golden fried squid and crab meat ball with sesame chilli Deluxe vegetarian cold dish on dragon colluum Kerabu chicken leg with mango Glass noodle salad with dried shrimps Selection 6 types of fresh crispy salad with choice of dressing Szechuan hot & sour soup with crab stick Braised duck with salted and preserved shanghai vegetable Jiu Hu Eng Cai Hokkien prawn mee Ice cendol Ice cream with choice of topping Hot items: Desserts: Steamed king prawns with hot bean sauce Crispy fried fish spicy soy sauce Braised capitan lamb leg Nyonya inchi kabin with dipping sauce Stir fried Singapore crab Stir fried young potatoes with minced chicken Fried 4 varieties bean with dried shrimp and minced meat in preserved radish Braised beef ribs in Chinese bbq sauce Wok fried longevity noodle with chive and seafood Mango fried rice with dried shrimps Festive variety of pastries, cakes, local sweet, pudding, Coffee and

3 2017 (1 st ) DAY CHINESE NEW YEAR SALMON YEE SANG BUFFET DINNER MENU 28 JAN 2017 F.GO CAFÉ- King prawns fritter salad platter with wasabi orange mayo Kerabu Bok Nee with sesame Chinese cold cuts on dragon column Marinated octopus with ginger flower and coriander leave Century eggs and five spice chicken roll with pickle platter Soup : Braised deluxe crab meat shark s fin with dried scallop, sea cucumber and sole fish Herbal chicken with red dates and ginseng soup Action dish & stall : Lok-Lok with choice of dipping sauce (satay, percik, chilli, sweet, green chilli and chicken rice chilli sauce) Mee Jawa with vegetarian Char Siew Green bean and black glutinous rice broth Ice cream with choice of toppings Hot items : Stir fried beef with dried chili & spring onion Braised duck with superior soya sauce Stir fried curry prawn with cumin seed Stir fried chicken with bell pepper, cashew nuts and Chinese croissant Steamed whole fish snapper with lemon grass, ginger flower and dried shrimp Lamb hot pot Fried Kam Heong mussels Wok fried oyster eggs Sweet and sour mixed vegetables with chicken giblet in bean curd skin Braised vegetarian Ee Mee with assorted mushrooms, chicken meat & seafood Belacan fried rice with chicken floss

4 2017 (2 nd ) DAY CHINESE NEW YEAR SALMON YEE SANG BUFFET LUNCH MENU 29 JAN 2017 F.GO CAFÉ Appetizer: Salad: Soup: Action dish & stall: Hot items: Desserts: Rojak buah-buahan Pasembur with spicy gravy Beijin drunken chicken Golden fried squid and crab meat ball with sesame chilli Deluxe vegetarian cold dish on dragon colluum Kerabu chicken leg with mango Glass noodle salad with dried shrimps Selection 6 types of fresh crispy salad with choice of dressing Sweet corn crab meat with bamboo pith Braised duck with salted and preserved shanghai vegetable Jiu hu eng cai Famous Asam Laksa Penang Ais Kacang Ice cream with choice of topping Crispy garlic king prawns with seafood chili dip Crispy fried fish spicy soy sauce Braised capitan lamb leg Hakka Nam Yee chicken with black fungus Stir fried creamy crab with curry leaf & butter Stir fried young potatoes with carrot stick,green pea & assorted mushrooms Fried Thai cabbage with ginger, fermented beancurd & king prawns meat Braised beef ribs in Chinese bbq sauce Braised Hor Fun with vegetables & shark fin in abalone eggs drop sauce Steamed lotus leaf rice with shiitake mushroom, sausage & chicken meat Festive variety of pastries, cakes, local sweet, pudding, Jellies, cookies, hot bean paste with sago & lotus seed, Bouguetiere of fresh fruits

5 2017 (2 nd) DAY CHINESE NEW YEAR SALMON YEE SANG BUFFET DINNER MENU 29 JAN 2017 F.GO CAFÉ King prawns fritter salad platter with wasabi orange mayo Black fungus with sesame salad Chinese cold cuts on dragon column Marinated octopus with ginger flower and coriander leave Century eggs and five spice chicken roll with pickle platter Soup : Braised deluxe crab meat shark s fin with dried scallop, sea cucumber Herbal chicken with red dates and ginseng soup Action dish : Festive salmon YEE SANG corner & stall : Chic Kut Teh with Chinese croissant Penang curry noodles with bean puffs Hot soy bean with assorted ingredients (Sweet potatoes, rice dumpling, almond beancurd, black jelly, cendol, mixed fruits, quail eggs) Iced cream with choice of toppings Hot items : Stir fried beef with chili paste (masak merah) Braised duck with ginger & superior soy sauce Stir fried Nyonya tamarind king prawns with condiments Crispy chicken with sautéed onion & curry leaf in mango ginger blossom sauce Steamed whole fish Teow Chew Style Crispy lamb with basil and Thai chili Fried Kong Poh mussels Steamed 3 varieties water eggs with oyster meat Sweet and sour mixed vegetables with chicken giblet in bean curd skin Stir fried seafood glass noodles in chive and dried shrimp with chili paste Young Chow seafood fried rice with charcoal roasted duck meat Jellies, cookies, hot bean paste with sago & lotus seed, Bouguetiere of fresh fruits