Entrees. Peking Duck (Whole) - Serve in two courses: $ st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve )

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Jonah Marsh
5 years ago
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1 Entrees Peking Duck (Whole) - Serve in two courses: $ st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck (Half) - Serve in two courses: $ st - Sliced Duck with Pancakes ( 6 pancakes ) 2 nd - Sang Choy Bau ( 2 in serve ) ( ) Lamb Pancakes ( 4 in a serve ) $17.80 Chicken Sang Choy Bau ( 2 Servings ) $ Fried / Steamed Mixed Dim Sim Platter ( 3 in a serve ) $ 8.00 / Spring Rolls ( 3 in a serve ) $ 8.00 Vegetarian Spring Rolls ( 3 in a serve ) $ 8.00 Curry Chicken Puff ( 3 in a serve ) $ 8.00 Sesame Prawn Toast ( 4 in a serve ) $ 9.00 Prawn Cutlets ( 4 in a serve ) $16.80 Duck Meat Egg Roll ( Each ) $17.80

2 Seafood Egg Roll ( Each ) $19.80 Deep Fried soft Shell Crab $15.80

3 Soups ( per person) Short Soup $ 7.00 Long Soup $ 6.50 Combination Short Soup $15.00 Combination Long Soup $15.00 Mix Vegetable Soup $ 7.00 Chicken and Sweet Corn Soup $ 7.00 Crabmeat and Sweet Corn Soup $ 8.00 Seafood and Bean Curd Soup $ 8.00 Seafood and Spinach Soup $ 8.00 Minced Beef and Mushroom Soup $ 7.00 Hot and Sour Soup $ 7.00 Vegetarian Hot & Sour Soup $6.50 Shark fin with Chicken Soup $32.00

4 Shark fin with Crabmeat Soup $34.00

5 Abalone Whole Abalone Braised with Oyster Sauce (Each) Small $30.80 Medium $44.80 Braised Sliced Abalone with Vegetable $52.80 Live Seafood from the Tank Lobster Market Price Tasmanian King Crab ( 24hrs Advance Booking ) Market Price Snow Crab Market Price Mud Crab Market Price Green Lip Abalone Market Price Oysters Steamed with Ginger and Shallot Steamed with XO Sauce & Vermicelli Cook in Port Wine Sauce Market Price Scallops (min 4 pcs) $ 4.00 each Fish - Live Coral Trout Market Price Live Parrot Market Price Live Barramundi $ each ( small ) $ each ( large )

6 Cooking Styles There are many different ways of cooking and numerous choice of sauces, please ask our staff for recommendations to suit your needs. 查

7 Seafood Sautéed Scallops with Snow Peas $29.80 Deep Fried Prawns with Salt and Chilli $26.80 Szechuan King Prawns $26.80 Honey King Prawns $26.80 Garlic King Prawns $26.80 Prawn Omelette $26.80, Prawn with Scramble Egg $26.80 Sautéed Fish Fillet with Vegetable $23.80 Deep fried Fish Fillet with Sweet Corn Sauce $23.80 Deep fried Flounder Fish with Salt and Chilli $35.00 Deep fried King Prawn and Calamari with Salt and Chilli $28.80 Deep fried Calamari with Salt and Chilli $21.80 Combination Seafood with Crabmeat Sauce $29.80

8 Combination Seafood in Bird Nest $29.80 King Prawn in Singapore Style $26.80

9 Chicken & Duck Crispy Skin Chicken $19.80 Boneless Crispy Chicken Shandong Sauce $21.80 Crispy Skin Chicken with Ginger & Shallot Sauce $21.80 Diced Chicken with Cashew Nut in Bird's Nest $21.80 Boneless Lemon Chicken $19.80 Satay Chicken $19.80 Crispy Skin Chicken with Garlic Favour $19.80 Honey Chicken $19.80 Kung Po Chicken (Spicy) $21.80 Curry Chicken $19.80 Roast Duck $19.80 Combination Duck $26.80 Deep Fried Duck in Plum Sauce $20.80 Deep Fried Duck with Mashed Taro $24.80

10 Deep Fried Duck with Sweet and Sour Sauce $ Fortune Chicken (24 hours advance booking) $98.00 ( 24 )

11 Pork, Beef and Lamb B B Q Pork $19.80 义 Sweet and Sour Pork $19.80 Pork Ribs Peking Style $19.80 焗 Pork Rib with Plum Sauce $19.80 Pork Ribs with Vinegar Sauce $19.80 焗 Pork Ribs with Spiced Salt and Chilli $19.80 Sautéed Beef with Vegetables $19.80 Sautéed Beef with Black Bean Sauce $19.80 Beef Fillet Cubes with Wasabi Sauce $24.80 Shredded Beef with Peking Sauce $22.80 Beef Fillet Cubes with Honey and Black Pepper Sauce $24.80 Beef Fillet Szechuan Style (Hot) $24.80 Beef Fillet with Peking Sauce $24.80 Mongolian Lamb $19.80

12 Sautéed Lamb with BBQ Sauce $19.80

13 Hot Pot 煲 Seafood and Bean Curd Hot Pot $23.80 煲 King Prawn and Vermicelli Hot Pot $26.80 煲 Combination Bean Curd Hot Pot $20.80 煲 Three Cup Chicken Hot Pot (Taiwan Style) $21.80 煲 Minced Pork and Eggplant in Spicy Sauce Hot Pot $19.80 煲 Pork Belly with Preserved Vegetable Hot Pot $19.80 煲 Salted Fish, Diced Chicken and Bean Curd Hot Pot $19.80 煲 Vegetables and Bean Curd Broccoli and Mushroom with Dry Scallop Sauce $ Chinese Mushroom & Shredded Pork with Seasonal Vegetable $ Bean Curd Szechuan Style ( Spicy ) $19.80 Deep Fried Prawn Blended Bean Curd with Salt and Chilli $26.80 Steamed Scallop and Bean Curd with Garlic $26.80

15 Rice and Noodles Phoenix Fried Rice ( Diced Prawn / Scallop & Dried Scallop Fried Rice ) $23.80 Small $14.80 Seafood Soup with Noodle $23.80 窝 Fujian Fried Rice ( Diced Prawn / Scallop / Duck Meat With Oyster Sauce on top ) $19.80 Scallops Fried Rice $23.80 Fried Rice in Lotus Leaf Wrap $21.80 Seafood Pineapple Fried Rice $23.80 Fried Rice $17.80 Singapore Fried Noodle $17.80 Vegetarian Fried Rice $15.80 Shredded Duck Meat and Persevered Vegetable with Rice Noodle $19.80 King Prawn Fried Noodle $22.80 Seafood Combination Fried Noodle $23.80 Dry Fried Beef Rice Noodle $18.80 Shredded Pork Fillet Fried Noodle $18.80

16 Steam Rice (Per Person) $ 3.00 Special XO Chilli Sauce $ 6.00 XO

17 Vegetarian Vegetable Deluxe with Bamboo Fungus $22.80 Braised two kinds of mushroom and vegetables $23.80 Stir-fried Mixed Vegetables $18.80 Chinese Broccoli in Oyster Sauce $17.80 Braised pan-fried Bean Curd with Vegetable $19.80 Deep fried Bean Curd with Salt and Chilli $18.80 String Beans with Preserved Olive $19.80 Buddhism Favour $21.80 Sweet & Sour Bean Curd $19.80 Vegetarian Bean curd Szechuan Style ( Hot ) $19.80 Mixed Vegetable with Red Persevered Bean Curd Sauce in Hot-Pot $22.80 鄉煲 Mushroom Omelette $ 19.80

ENTREE SOUP

ENTREE SOUP ENTREE 001 Mixed Entrée (Pork Spring Roll, Pork Dim Sim, Prawn Cutlet) 002 Pork Dim Sim (Steamed or Fried) - 4 Pieces 003 Pork Spring Rolls - 4 Pieces 004 Vegetarian Spring Rolls - 4 Pieces 005 Curry Puffs