Appetizers 3,000 1,200 2,800 4,200 2,100 3,150 1,100 2,100 3, ( ) ( ) 11:30am 2:30pm 5:30pm 9:00pm

Transcription

1 Appetizers chilled fresh abalone, chinese rice wine 3,000 five seasonal appetizers 1 1,200 three seasonal appetizers ,800 4,200 chilled jellyfish (this dish will be served within 15 minutes) 15 2,500 3,750 barbecued pork 2,100 3,150 steamed tajima chicken, green onion sauce (this dish will be served within 15 minutes) 15 2,100 3,150 century egg, ginger, sweet vinegar sauce 1,100 steamed chicken, sesame sauce 2,100 3,150

2 Soup one cup steamed soup, abalone, sea cucumber, bamboo pith 1 4,000 abalone, sea cucumber, dried scallop soup 2,400 bird's nest, bamboo pith soup 4,000 bird's nest, crab roe soup 2,600 one cup crab, corn soup ,200 3,700 abalone, vegetable soup 1,400 3,900 6,500 hot & sour soup, sea cucumber 1,200 3,300 5,500

3 Seafood whole fresh fish g) 2,400 7,500 15,000 chef recommends the following cooking styles for fresh fish steamed with green onion, ginger stir-fried with salt sweet & sour sauce steamed with vermicelli, garlic lobster 1 4,000 7,800 chef recommends the following cooking styles for lobster half whole steamed with garlic steamed with black beans stir-fried with salt stir-fried with chili sauce prawns ,800 4,200 chef recommends the following cooking styles for prawns stir-fried with chili sauce stir-fried with sichuan sauce sweet & sour sauce deep-fried, mango mayonnaise sauce stir-fried with salt

4 Seafood fresh abalone 1 chef recommends the following cooking styles for fresh abalone braised with oyster sauce steamed with green onion, ginger steamed with dried citrus peel steamed with black beans steamed with garlic braised dried yoshihama abalone, oyster sauce 3,500 2,800 2,800 2,800 2,800 28,000 braised abalone, oyster sauce ,800 10,200 braised abalone, cream sauce 6,800 10,200 braised abalone, sea cucumber, oyster sauce 1 2,400 6,800 10,200 stir-fried sea cucumber, chili bean sauce stir-fried seafood, seasonal vegetables, xo sauce stir-fried seafood, salt stir-fried crab, milk, egg white 6,800 10,200 2,800 4,200

5 Beef stir-fried beef, green pepper stir-fried beef, mushrooms, oyster sauce beef tenderloin 1 2,800 chef recommends the following cooking styles for beef tenderloin spicy rice wine sauce black bean sauce peanut sauce 爹 Pork sweet & sour pork zhenjiang style braised pork rib stir-fried minced pork wrapped in lettuce Poultry one piece half whole peking duck 1 1 1,000 6,000 12,000 deep-fried garlic soy sauce chicken ,300 3,450

6 Vegetables stir-fried vegetables chef recommends the following cooking styles for fresh vegetables stir-fried with salt stir-fried with garlic sauce braised in soup stir-fried with crab sauce stir-fried with dried scallop sauce stir-fried with xo sauce Tofu braised tofu, crab sauce ,000 3,000 mapo tofu 2,000 3,000 braised tofu, salted fish 2,000 3,000

7 Noodles / Rice stir-fried noodles, barbecued pork, soy sauce stir-fried noodles, chop-suey soup noodles, seafood sichuan soup noodles, minced pork soup noodles, barbecued pork egg noodles, braised shrimp roe, oyster sauce 1,800 stir-fried rice, barbecued pork stir-fried rice, seafood stir-fried rice, minced kobe beef 1,800 stir-fried rice, chop-suey stir-fried rice, dried scallop, egg white

8 Dim Sum steamed pork & shrimp dumpling (four pieces) steamed shrimp dumpling (four pieces) 4 1,200 steamed pork dumpling (four pieces) assorted dim sum (three pieces) deep-fried crab claw, minced shrimp (one pieces) 1 1,000 spring roll (four pieces) radish cake (four pieces) stir-fried dumpling (six pieces) 6 800

9 Dessert three assorted seasonal fruits 1,200 mango pudding almond jelly coconut milk, tapioca pink grapefruit, tapioca ice cream deep-fried sesame dumpling (four pieces) sponge cake (four pieces)

10 Vegetarian Menu vegetable spring roll (four pieces) mapo tofu, vegetables ,000 3,000 stir-fried vegetables stir-fried vegetables wrapped in lettuce stir-fried rice, vegetables 1 vegetarian dishes