Tokaido Sakura Journey

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Gwendolyn Hicks
5 years ago
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1 Karin Restaurant Grand menu Lunch Course Tokaido Sakura Journey 5,500 Assorted spring five appetizers Steamed health soup with seafood, Kinugasa mushroom and wolfberry in a bamboo cylinder Four dishes with a steam basket Prawn fritters flavored with red rice Aged Matsuzaka pork and spring cabbage with plum sauce Steamed red snapper and seasonal vegetables with fish sauce Steamed shrimp dumpling Fried rice vermicelli with clams and ginger Mitsumame topped with been jam and fig jelly Assorted seasonal appetizer Sautéed cuttlefish and seasonal vegetables Healthy thick soup with snow crab Grilled Peking duck with spring roll Stewed abalone in oyster sauce Sautéed Wagyu beef with black pepper Fried rice with leaf mustard Fig jelly with fruits RURI 7,500 烩 Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

2 Weekday Only Chef Okubo's Lunch Set Person,750 Lunch set A - E rotates on a weekly basis. Please ask our waitstaff for details. Main dish + one dish (~) + soup and salad + rice and pickles + tapioca milk Set A Wok-fried tofu and minced beef in chili sauce Set B Wok-fried prawns in chili sauce Seasonal vegetables with crab thick sauce Sautéed today's seafood and greens Steamed kaori chicken with vegetables, soy sauce Black-peppered abe chicken and eggs Mini abalone, shiitake mushrooms and yuba soy skin in oyster sauce Sautéed pork and garlic shoots Stewed pork and eggplants sautéed with red peppers Wagyu beef sautéed in oyster sauce 蠔 Set C Set D Soy stewed beef rib Sweet and sour white fish Sea scallops and tomatoes in eggs Crab meat and green vegetables in shàngt ng soup Sautéed squid and seasonal vegetables, sansho pepper flavour Spicy salted prawns Stewed minced pork, kidney beans and bean-starch vermicelli Abe chicken and seasonal vegetables sautéed with XO sauce XO Sautéed-stewed prawns with shàngtāng soup 焗 Sichuan style Wagyu beef and root vegetables stew Set E Sautéed shredded beef and Japanese peppers Sautéed pork, cloud ear mushroom and egg Today's two seafood and vegetables shabushabu style, leeks oil Your choice: Today's fried rice or Porridge with extra 500 Sichuan style white fish and root vegetables stew Sweet and sour prawns and pineapple

3 Weekday Only Lunch menu Signature Dim Sum Set,50 Assorted appetizers kinds Cantonese roast Mochibuta pork fillet, Chicken with sesame sauce, Our sausage with mixed spice Thick soup with minced beef and tofu Steamed Dim sum kinds Shrimp, Chinese leeks and shrimp, pork in broth Deep-fried and pan-fried Dim sum Pan-fried Mochibuta pork dumpling, Radish cake Steamed Chinese crepe with three mushrooms Hong Kong style stir-fried noodle with soy Seasonal flavored tapioca milk Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

4 Weekends & Holidays Only Traditional Hong Kong Dim Sum Set,500 Additional menu with special prices Seafood fried rice,000 Small draft beer - Asahi Super Dry Pork and vegetabales,000 fried noodle Shanghai style - Suntory The Premium Malt's Rice porridge Kaori chicken seasoned with soy sauce Roast Mochibuta pork ribs Peking duck 6 items of your choice Shrimps Seafood Chaozhou style vegetables Radish cake Pork bun Spring roll Taro and vegetables Roast pork fillet Chicken Steamed dumpling Pork and seafood Pork in broth Chicken, shiitake mushroom and rice wrapped in lotus leaf Grilled Pan-fried Mochibuta pork dumpling Roast pork fillet in pie Deep-fried Dried shrimp dumpling Seafood wrapped in yuba soy skin Steamed buns Sticky rice with dried shrimps Malaysian sponge cake items of your choice Scallop with shabushabu style Stir-fried vegetables with salt Deep-fried shrimp and Tofu in spicy salt Deep-fried chicken with Yulin sauce Steamed fish in Hong Kong style items of your choice Egg tart Fried sweet sesame ball Almond milk jelly with fruit 焗 Melon pudding Coconut milk with coffee flavor

5 Lunch - A la carte Rice & Noodles Additional menu with special prices Spring roll and almond milk jelly 500 Fujian style chop suey with abalone over fried rice,700 Seafood fried rice,00 Fried rice with lettuce and crab meat,00 Seafood noodle soup,500 5 Hot and sour noodle soup,500 6 Dan Dan noodle soup,00 7 Shrimp noodle soup,00 8 Shredded leek and roast pork noodle soup,000 9 Chop suey noodle soup,00 0 Chop suey over fried noodle,00 Seasonal vegetables with thick sauce over fried noodle,000 Hong Kong home-style fried rice vermicelli,800 Karin's Recommended Noodles Chinese Shàngtāng noodle soup with two wontons,00 Guangdong Noodle soup with kaori chicken steamed with sansho pepper,00 Shanghai Shichan spicy noodle soup with Wagyu beef and market vegetables,900 Sichuan

6 Lunch - A la carte Dim sum Steamed shrimp dumplings pieces 90 Steamed seafood dumplings pieces,00 5 Steamed pork and seafood dumplings pieces 90 6 Steamed Chinese leeks and shrimp dumplings pieces Steamed pork in broth dumplings pieces Pan-fried pork dumpling pieces 70 9 Steamed spareribs in black bean sauce Spring rolls piece 70 Pan-fried Yuba soy skin rolls filled with seafood pieces 900 Radish cakes pieces 70 Pan-fried pork buns pieces 70 Steamed bun with lotus seeds paste piece 60 5 Steamed Chinese crepes with your choice of: Shrimp, roast pork fillet, shredded pork or mushrooms pieces,0 6 Wonton soup Noodle soup with Chinese vegetables Rice porridge (choice of one) seafood or white fish 80 9 Egg tart 焗 piece 60 0 Fried sweet sesame ball piece 60 Please ask your server about other selections of Dim sum Request you to please inform us of any food allergies, dietary or religious restrictions that you may have.

Appetizers 3,000 1,200 2,800 4,200 2,100 3,150 1,100 2,100 3, ( ) ( ) 11:30am 2:30pm 5:30pm 9:00pm

Appetizers 3,000 1,200 2,800 4,200 2,100 3,150 1,100 2,100 3, ( ) ( ) 11:30am 2:30pm 5:30pm 9:00pm Appetizers chilled fresh abalone, chinese rice wine 3,000 five seasonal appetizers 1 1,200 three seasonal appetizers 2 3 4 5 2,800 4,200 chilled jellyfish (this dish will be served within 15 minutes) 15