APPETIZERS. $ 85 Jellyfish Tossed with Sesame Oil $ 85. Deep-fried Calamari with Spicy Salt. $ 70 Deep-fried Mock Goose

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1 APPETIZERS $ 85 Jellyfish Tossed with Sesame Oil Deep-fried Calamari with Spicy Salt $ 85 $ 70 Deep-fried Mock Goose $ 70 Deep-fried Tofu with Spicy Salt $ 70 Black Fungus and Cucumber Marinated in Aged Vinegar Deep-fried Shrimp Cake with Lemon Leaf $ 85 $ 55 Signature Pan-fried Pork and Prawns Dumplings $ 38 Crispy Fried Rock Oyster with Spicy Salt (minimum order from 2 shells up) Vegetarian Dish

2 DIM SUM SNACKS $ 40 Steamed / Deep-fried Mantou (4 Pcs) $ 44 Deep-fried Spring Onion Cakes with Pork (4 Pcs) Steamed Shanghai Pork Dumplings (6 Pcs) $ 44 $ 44 Pan-fried Pork Dumplings (4 Pcs) $ 44 Crispy-fried Spring Rolls with Pork Filling (4 Pcs) $ 68 Pork and Vegetable Dumplings in Supreme Soup (8 Pcs) Vegetarian Dish

3 SOUP AND SOUP $ 128 Willow Room Soup of the Day (serves 4 people) $ 52 Minced Seafood Soup with Baby Greens and Tofu Garoupa Belly (on bone) Soup with Tomatoes and Tofu $ 68 $ 55 Hot and Sour Soup - Sichuan Style $ 52 Sweetcorn Soup with Assorted Vegetables and Carrot $ 250 Chicken Soup with Yunnan Ham and Wonton (half bird)

4 SIGNATURE DISHES $ 460 Roast Whole Peking Duck (please reserve in advance) $ 520 $ 240 Pan-fried Hokkaido Scallop Stuffed with Minced Prawns 280 Braised Chicken and Abalone with Chinese Mushroom in Stone Pot (half bird) $ 238 Deep-fried Prawns and Crispy Shredded Conpoy with Pickled Vegetables $ 270 Sautéed Garoupa Fillet and Black Fungus with Choy Sum $ 255 Sautéed American Beef Fillet with Garlic in Black Pepper Sauce $ 170 Crispy Fried Chicken (half bird) $ 105 Sweet and Sour Pork with Pineapple

5 $ 100 Roast Barbecue Pork $ 205 Sautéed Prawns with Chilli in Spicy Sauce Sautéed Kagoshima Kurobuta Pork Fillet with Celery and Cashew Nuts 180 $ 220 Sautéed Hokkaido Scallop in Black Bean Sauce (in stone pot) $ 135 Poached Beef Fillet with Hot Chilli - Sichuan Style $ 180 Pipa Tofu with Crab Meat and Sweetcorn Sauce $ 105 Steamed Minced Pork with Dried Cuttlefish and Water Chestnuts $ 80 Baked Sea Whelk Stuffed with Chicken, Cheese and Button Mushrooms (minimum order from 2 shells up)

6 VEGETABLES AND TOFU $ 110 Poached Baby Greens with Carrot and Sweetcorn in Supreme Broth $ 100 Stir-fried French Beans with Minced Pork and Preserved Olives Assorted Vegetables and Bean Curd Sheet in a Casserole $ 100 $ 85 Ma Po Tofu $ 110 Duo Vegetables with Crispy Fried Burdock and Pine Nuts $ 110 Steamed Choy Sum with Preserved Vegetables in Bamboo Basket $ 110 Braised Tofu with Mushrooms and Shrimp Roes in Stone Pot $ 80 Seasonal Vegetables (Poached / Sautéed / with Garlic / in Supreme Broth) /up Vegetarian Dish

7 RICE AND NOODLES $ 100 Fried Crispy Rice with Kale, Marinated Vegetables and Olives $ 115 Sautéed Crispy Flat Rice Noodles with Beef Fillet in Soy Sauce $ 160 Udon Noodle Soup with Pork and Vegetable Dumplings (in pot) $ 130 Crispy Egg Noodles with Assorted Seafood in Black Bean Sauce $ 120 Braised Duo Vermicelli with Chicken and Celery $ 120 Braised E-Fu Noodle with Barbecue Pork $ 48 Sichuan Style Noodle Soup with Minced Pork in Chilli and Peanut Sauce (in bowl) $ 48 Rice Congee with Assorted Vegetables and Sweetcorn (in bowl)

8 HOUSE DESSERTS $ 42 Sweetened Almond Cream with Egg White $ 38 Sago Cream with Mango and Pomelo Sweetened Red Bean Soup with Citrus Peel $ 35 $ 38 Glutinous Rice Balls with Crushed Peanuts and Sesame Seeds $ 70 Fried Soufflé with Red Bean Paste and Fresh Banana $ 38 Pan-seared Sesame Dumplings $ 38 Steamed Ginger Pudding with Brown Sugar $ 38 Cold Mango Pudding

9 WESTERN DESSER TS Assorted Fresh Seasonal Fruit Platter $ 58 Warm Chocolate Brownies with Pecan Nuts $ 62 scoop of vanilla bean ice-cream Classic Apple Pie $ 62 scoop of vanilla bean ice-cream Honey Yoghurt Bavarois $ 62 caramelized walnut and berries compote Banana Panna Cotta $ 62 coconut sago and mango sorbet Strawberry and Rose Crepes $ 62 toasted almond, strawberry compote and vanilla bean ice-cream Baked Cherry Custard Tart $ 62 cherry compote, chocolate biscuit chips and chocolate ice-cream ICE-CREAM multi-award winning British TAYWELL ice-cream, made with 100% of fresh milk, cream and fruit Deep-fried Ice-cream $ 58 with coconut crust and served with a chocolate sauce Banana Split $ 72 with vanilla bean, strawberry, chocolate ice-cream; topped with whipped cream, toasted almond flakes, cherry, strawberry and chocolate sauce TAYWELL Ice-cream - your choice of flavours single scoop $ 28 vanilla bean, strawberry, real chocolate, turkish delight, coconut, double scoop $ 55 peanut butter, real mint chocolate chip