Peking Duck Set Dinner
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- Jocelin Alexander
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1 Peking Duck Set Dinner Elegant s Imitation Snake Soup Or Fish Maw with Dried Seafood and Shark Fin Peking Duck (2 Courses) Stir Fried Mixed Seafood with Vegetables Stir Fried Sole Filet with XO Sauce served on Deep Fried Sole Bone Lettuce Wrap with Stir Fried Minced Duck Meat (Peking Duck 2 nd Course) Elegant s Free Range Empress Chicken Or Free Range Chicken in Fish Sauce Fried Rice with Pine Nuts, Wolfberries, Raisins and Diced Vegetables Fu Noodles with Assorted Mushrooms Serves 8-10 people: $ (Does not include Taxes nor Gratuities) (Reservations for VIP Rooms +$30)
2 8th Year Celebratory Set Dinner Peking Duck with (2nd course Shredded Duck Meat Soup with Fish Maw and Conpoy) o Or Combination Platter (and Seafood Bisque with Fish Maw and Conpoy) Stir Fried Walleye Fillet Stir Fried Shrimp and Squid with XO Sauce and Vegetables Elegant s Free Range Empress Chicken o Steamed Free Range Chicken in Supreme Broth with Seasonal Vegetable Sweet and Sour Pork with Fresh Pineapples Pan Fried Walleye Fillet with Dill Herbs Lobsters Steamed with Vermicelli and Hua Diao Rice Wine Fried Rice with Pine Nuts, Wolfberries, Raisins and Diced Vegetables Fu Noodle with Abalone Sauce and Lobster Tomalley Serves 8-10 people: $ (Does not include Taxes nor Gratuities) (Reservations for VIP Rooms +$30)
3 Banquet Menu #1 ( 合家歡宴 ) Combination Platter Diced Seafood, Wolfberry & Oatmeal w/ Wintermelon Soup Stir Fried Scallops and Vegetables Enoki Mushrooms with Conpoy and Seasonal Vegetables Free Range Chicken in Fish Sauce Stir Fried Beef with Mustard Sauce served in Taro Bird s Nest Steamed Fresh Tilapia (Green Bass +$10) Steamed Vancouver Crab with Ginger and Scallions (Lobster +$20) Yangzhou Fried Rice Teriyaki Fu Noodle Serves 10 people: $ (Does not include Taxes nor Gratuities) (Reservations for VIP Rooms +$30)
4 Banquet Menu #2 ( 一品黃金宴 ) A Combination Platter of Chef Selected Barbeque and Cold Cuts Assorted Seafood w/ Chicken & Pork in Supreme Soup Served in the Winter Melon Stir Fried Scallops & Shrimps Served on a Bed of Sweet Snap Peas Crispy Roasted Chicken Served w/ Chinese Barbeque Sauce Stir Fried Egg Whites Surrounded by Broccoli & Deep Fried Dungeness Crab w/ Dried Scallops & Garlic Abalone Type Conch Braised in Oyster Sauce on a Bed of Baby Bok Choy Stir Fried Pork w/ Fresh Pineapples & Gingers Steamed Freshwater Fish w/ Soya Sauce Fried Rice w/ Shrimp & Barbeque Pork Egg Noodle w/ Mushrooms and Dried Scallops in Supreme Soup Assorted Dessert Cakes Serves 10 people: $ (Does not include Taxes nor Gratuities)
5 Banquet Menu #3 ( 滿堂吉慶宴 ) A Combination Platter of Chef Selected Barbeque and Cold Cuts o Or Shrimp Salad (Succulent Prawns & Tropical Fruits served w/ House Dressing) Minced Pork & Clam w/ Diced Vegetables Baked w/ Cheese in Clam Shell (10 pcs) Stir Fried Scallops & Chicken w/ Celery & Snow Peas Braised Shark Fin Soup Braised Sea Cucumber w/ Shiitake Mushroom in Oyster Sauce Wok Fried Lobsters with Ginger & Scallions Deep Fried Crispy Chicken Steamed Freshwater Fish w/ Soya Sauce Yeung Chow Fried Rice Braised E-fu Noodle Assorted Dessert Cakes Serves 10 people: $ (Does not include Taxes nor Gratuities)
6 Banquet Menu #4 Peking Duck Deep Fried Crab Claw Crab Meat Bisque with Fish Maw Treasures from the Sea, Wok-fried Seafood w/seasonal Vegetables served in a Potato Nest Golden Crispy Fried Chicken OR Crispy Deep Fried Chicken Breast in Lemon Sauce Beef Tenderloin with Chef s Special Sauce Pan Fried Lobster in Supreme Soya Sauce Crispy Fried Fish Roll w/mango & Bacon served w/mango Sauce Yeung Chow Fried Rice Fried Egg Noodle w/assorted Seafood & Meat Cantonese Style Mango Pudding Serves 10 people: $ (Does not include Taxes nor Gratuities)
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Perfect Beginnings ON YOUR WEDDING NIGHT Overnight stay in a Deluxe Suite with breakfast for two Selected in-room amenities that include a bottle of champagne $100nett food and beverage credit to be utilized
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SPECIALS 1A-BROCCOLLI WITH PRAWNS IN XO SAUCE Pan fried prawns with spring onion, mushroom and garlic, cooked to perfection with our special Xo sauce, served on a bed of sautéed broccoli. N 7,300 N 8,300
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Our Master Chef Master Chef Chong Kwek Leong began his journey in the culinary world as a young apprentice cook learning the art of Szechuan cuisine and has been pursuing his culinary vision ever since.
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More informationFor group bookings, special events, or lunch and dinner reservations, please contact us on or via at
For group bookings, special events, or lunch and dinner reservations, please contact us on 02 9438 3612 or via email at info@thericeden.com.au. 10 COURSE BANQUET Minimum 4 guests - 60PP Scallop Tartare
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Perfect Beginnings ON YOUR WEDDING NIGHT Overnight stay in a Deluxe Suite with breakfast for two Selected in-room amenities that include a bottle of Prosecco $100 nett food and beverage credit to be utilized
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MENU CONNOISSEUR S BANQUET New Dragon Banquet for 2 people or more King Prawns with Chinese Mushrooms & Bamboo Shoots Sweet & Sour Chicken Cantonese Style Beef & Cashew Nuts in Bird s Nest Egg Fried Rice
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Welcome to Dragon Cove! Our team of experienced chefs strive to deliver authentic Cantonese food, made with fresh local ingredients and cook with traditional recipes. You are invited to take part in the
More informationThe Ballrooms at PARKROYAL on Beach Road Wedding Dinner Package
The Ballrooms at PARKROYAL on Beach Road Wedding Dinner Package Minimum Requirement Grand Ballroom - 30 tables (maximum 45 tables) Sky Ballroom - 22 tables (maximum 30 tables) Friday & Sunday, excludes
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Appetisers Mixed Combination: (King Do Ribs, Salt & Pepper Chicken Wings, Spring Rolls, Crispy Wontons, King Prawn Toast, Crispy Seaweed with Ground Fish) Minimum Order of 2 Persons... 10.85 per head Prawn
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VicAsia Tasting Menu Min for 2 people 60 p.p 70 p.p 88 p.p For more detail please turn to last page Entrée Special Shredded duck salad with Chinese pickles & Crispy wonton skin 16 Stuffed Garfish lightly
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Vegetarian options available Minimum spending of $80++ per person. Waiver of minimum spending for children below the age of 12. Dishes are served on Communal Sharing Basis. Vegetarian / Vegetarian Option
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More informationOPENING HOURS Lunch Mon - Fri: 12:00-2:30PM Sat: CLOSED Sun: 12:30-3:30PM Dinner: Mon - Sat: 5:PM - LATE Sun: 3:30PM - LATE
Please Click here to Print this menu Welcome to the Red Panda It is more than just good food, The Red Panda serves a delectable selection of innovative Chinese Cuisine; the tastefully decorated restaurant
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