shared BANQUET MENU $46 per person shared BANQUET MENU $56 per person Small eats Small eats bigger eats bigger eats Minimum 4 people
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2 shared BANQUET MENU $56 per person Minimum 4 people Small eats Steamed Hervey Bay scallops in half shell mung bean vermicelli noodles, house made XO sauce Steamed prawn har gow Crispy lamb spring rolls sour plum sauce Stir fry roast duck san choi bao hoisin sauce bigger eats Lightly fried calamari with five spice salt pickled ginger mayonnaise Steamed Cone Bay barramundi fillet with ginger, shallot and soy sauce Honey black pepper steak with lychees Stir fried broccolini, preserved mustard green XO lotus leaf wrapped fried rice Prawn and shiitake mushroom shared BANQUET MENU $46 per person Minimum 4 people Small eats Traditional hand made cheong fun peanut sesame, hoisin sauce Stir fry roast duck san choi bao hoisin sauce Crispy vegetable gyoza served with house made chilli dipping sauce Lightly fried calamari with five spice salt pickled ginger mayonnaise bigger eats Steamed Cone Bay barramundi fillet with ginger, shallot and soy sauce Free range Shandong half chicken on a bed of crispy Chinese kale with red vinegar, garlic, shallot and coriander dressing Steamed bok choy oyster sauce Lotus leaf wrapped fried rice prawn and shiitake mushroom + Choice of 2 desserts
3 vegetarian BANQUET MENU $38 per person Minimum 2 people Small eats Traditional pan fried shallot pancake house made chilli sauce Crispy vegetable dumplings red vinegar and ginger dipping sauce Mixed vegetable san choi bao garlic chive, hoisin sauce (GOp) bigger eats Mapo Tofu silken tofu, shiitake, chilli and garlic Stir fry broccolini preserved mustard green (GOp) Cantonese vegetarian fried rice assorted mushroom, pickled radish, tofu (GOp) House Made SMAll eats Assorted house made pickles (GF) 7 Traditional crispy shallot pancake house made chilli sauce 10 Mixed wild mushroom pancake garlic chive, shallot, hoisin sauce (GOp) 11 Satay chicken croquettes kaffir lime, house made chilli oil, sambal mayo (3 pieces) 12 Crispy lamb spring rolls Sour plum sauce (4 pieces) Crispy vegetable gyoza served with house made chilli dipping sauce (4 pieces) Hot and sour soup barbecue pork and prawn (VOp)
4 House Made SMAll eats Hong Kong style prawn wontons in superior broth (6 pieces) Stir fry roast duck san choi bao hoisin sauce (2 pieces) (GOp) 16 Peking duck pancakes with condiments (whole breast served with 6 pancakes) 28 Steamed to order Traditional hand made cheong fun peanut sesame, hoisin sauce 10 Chicken, prawn and shiitake sui mai (4 pieces) Prawn Har Gow (4 pieces) Steamed Hervey Bay scallops in half shell mung bean vermicelli noodles, house made XO sauce (4 pieces) (GOp) 22 Bigger eats: Fresh Australian mud crab with a choice of Singapore chilli, Ginger & Shallot, Black pepper (pre-order only with 48 hrs notice) Market price Live Australian pipis with a choice of XO chilli or Black bean sauce (pre-order only with 48 hrs notice) Market price Lightly fried calamari with five spice salt pickled ginger mayonnaise 19 Fragrant stir fry satay chicken with brocollini 23 Mapo Tofu silken tofu, ground pork, chilli and garlic (VOp) 25 Classic sweet and sour pork with lychees 26 Canton style barbecue pork neck molasses and honey glaze (limited availability) 27 Wok fried black pepper prawns 27
5 bigger eats: Crispy soft shell crab, chilli mayo, sweet soy 29 Free range Shandong half chicken on a bed of sweet Chinese kale with red vinegar, garlic, shallot and coriander dressing 29 Steamed Cone Bay barramundi fillet ginger, shallot, soy sauce (GOp) 30 Slow braised Mirrool Creek lamb shank soy master stock, confit garlic 30 Stir fry honey black pepper steak with lychees 32 Braised five spice beef short rib crispy smashed sweet potato 34 vegetarian: Stir fry Chinese bean sprouts ginger, soy, garlic chives 10 Steamed bok choy with oyster sauce (GOp) rice and noodles: Steamed jasmine rice (S/L) 4/6 The Rice Den fried rice Chinese sausage, shiitake mushroom 18 Yangzhou style pork and prawn fried rice (GOp) 18 XO prawn and pork fried rice (GOp) 20 Singapore noodles wok tossed with prawn and barbeque pork (GOp) 18 Garlic and shallot fried rice (GOp) 15 Cantonese vegetarian fried rice assorted mushrooms, pickled radish, tofu (GOp) 16 Vegetarian Singapore noodles assorted mushrooms, tofu, bean sprouts (GOp) 16 Stir fry broccolini, preserved mustard green (GOp) Mapo Tofu silken tofu, shiitake, chilli and garlic 24
6 Desserts: Affogato ice cream with espresso 7.50 (frangelico +3) Vanilla bean coconut cream sago fresh passionfruit pulp, almond meal crumble (G) Deconstructed chocolate caprese cake vanilla ice cream almond praline raspberry coulis (G) French toast dulce de leche, peanut crumble, mascarpone matcha green tea Chandos St St Leonards NSW 2065 For group bookings, special events or lunch & dinner reservations, please contact us on For other enquiries, please us at
For group bookings, special events, or lunch and dinner reservations, please contact us on or via at
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More informationsoup salad noodles stir fry
nibbles prawn and chili crackers 3.50 edamame (v) 3.50 steamed baby soy beans with salt and japanese chili powder squid fritters 4.50 seasoned with salt and japanese chili powder, lemon and wasabi dipping
More informationA la Carte Menu SOUPS. 1. Chicken & Sweet Corn Soup 3.50
A la Carte Menu SOUPS 1. Chicken & Sweet Corn Soup 3.50 2. Crab Meat & Sweet 湯 Corn Soup 3.50 3. Peking Hot & Sour Soup (Spicy) 3.50 4. Minced Beef & Fresh Tomato Soup 3.50 5. Three Delicious Soup (Chicken,
More informationA La Carte Menu. (Current as of 1/9/12)
A La Carte Menu (Current as of 1/9/12) Appetizers: 1. Lobster with ginger and spring onion or green peppers and black bean sauce 2. Aromatic crispy duck (includes cucumber, spring onions, pancakes and
More informationMenu Selections & Prices subject to change without notice.
1410 Pacific Coast Hwy Redondo beach, CA 90277 Phone: (310) 792-1600 Call (800) 774-3663, Press 2, Then Enter Ext. 882 or Phone (310) 792-1600... Email This Menu At: YourRestaurantConnection.com D im Sum
More informationNEDLANDS - MENU (DINE IN) Banquets
NEDLANDS - MENU (DINE IN) Banquets $30 per Person (Minimum 4 People) Entrees Mains Spring Rolls Chicken And Cashews Chilli Beef Pork Claypot Vegetable Stir Fry with Beancurd Steamed Rice Includes Corkage
More informationSIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
More informationFOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS
To assist your choice from Tung Fong s menu * Combine items marked with an asterisk with a number and a letter e.g.1d = Steamed Dim Sum, Chiu Chow Dumplings Suitable for Vegetarians Contains nuts Slightly
More informationB.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and
B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and allergy requirements all images are used for illustration
More informationCHINESE APPETIZERS AED Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing
CHINESE APPETIZERS Chilled Baby Chicken, Chengdu Style 49 Cucumber, Coriander, Peanut, Garlic, Ginger, Chengdu Special Chilli Dressing Peking Duck Rolls 49 Roasted Duck, Pan Cake, Cucumber, Leeks, Homemade
More informationQuarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40
SOUP 1. Crabmeat and sweet corn soup 4.10 2. Chicken and sweet corn soup 4.10 3. Hot and sour soup 4.10 4. Won ton soup 4.10 5. Mixed vegetables soup 3.90 APPETIZER 6. Mixed platter (for 2 persons) 10.60
More informationzushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
More informationzushi surry hills only lunch menu
zushi surry hills only lunch menu AVAILABLE MONDAY TO SUNDAY 11:30AM-3PM ONLY edamame green soy beans, salt (chilli optional) 7 wakame kale salad seaweed, kale, sesame vinegar ^ 7 cucumber salad pickled
More informationPicks Impression Thai Restaurant
Picks Impression Thai Restaurant Chef s Impress Caramelized Pork Hock with Chili Vinegar (C1), (G) 18.90 Five spice, chili vinegar and caramelized sauce Soft Shell Crab Salad (C1), (G) 23.00 Lemongrass,
More informationspicy thai s signature rolls
Appetizers CHICKEN LETTUCE WRAPS $11.99 Succulent seasoned ground chicken, ginger, garlic, green onions, coriander, and water chestnuts in crisp iceberg lettuce wraps with peanut curry sauce. THAI DUMPLINGS
More informationA Two Or More Persons per person B Two Or More Persons per person C Two or more persons per person
Special Set Dinners A Two Or More Persons 1 Mixed Hors D oeuvres 2 Crispy Chilli beef Chicken and peppers in a Black Bean sauce Pork with ginger and spring onions Egg Fried rice 16.95 per person B Two
More informationDinner Menu WHOLE FISH MARKET Whole fish market
WHOLE FISH MARKET Whole fish market Price includes one side from the a la carte menu and a sauce Humpty Doo (NT) Baby Barramundi Goulburn river (NSW) Rainbow trout 39 38 Spencer gulf Port Lincoln (SA)
More informationGuests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.
Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that altough all
More informationMenu. 611 Robinson Road West, Aspley
Menu 611 Robinson Road West, Aspley www.sunsunchinese.webs.com 3263 7707 All Prices Include GST BYO Charge $3.00 per person (Bottled Wine Only) $2 per person Surcharge on Public Holidays All Prices Subject
More informationCHINESE NEW YEAR ALA CARTE MENU
CHINESE NEW YEAR ALA CARTE MENU Red Lantern Treasure Pot (A casserole of sea treasures, poultry and vegetables with a total of thirteen ingredients (sea cucumber, abalone, conpoy, fried fish maw, scallop,
More informationStarters. E2. Prawn Roll $ 9.00 Prawn Meat wrapped with thin pastry, Deep fried to golden brown. (4 pieces)
Starters E1. Crispy Vegetarian Roll $ 8.50 Vegetarian spring rolls deep fried to golden. (8 pieces) E2. Prawn Roll $ 9.00 Prawn Meat wrapped with thin pastry, Deep fried to golden brown. (4 pieces) E3.
More informationAppetizer. * Meat Lettuce wrap contains other ingredients such as: chopped chives, chinese mushroom, water chestnut, pork sausage, bamboo.
Appetizer Garlic Dried Spareribs... 14.25 Garlic Spareribs with Honey... 14.25 Braised Spareribs with Spicy Salt... 14.25 Fried Garlic Prawns with Spicy Salt (Without shell)... 21.95 Fried Garlic Squid
More informationbeef tataki served with a trio of soy, nuoc cham reduction and pickled ginger salmon salad topped with goats cheese, drizzled with chef s dressing
appetisers starters beef tataki served with a trio of soy, nuoc cham reduction and pickled ginger salmon salad topped with goats cheese, drizzled with chef s dressing chicken wings stuffed with minced
More informationTO THE RULER, THE PEOPLE ARE HEAVEN; TO THE PEOPLE, FOOD IS HEAVEN.
TO THE RULER, THE PEOPLE ARE HEAVEN; TO THE PEOPLE, FOOD IS HEAVEN. Welcome to Shophouse Kitchen! As an introduction, meet our signature dishes to get your hungry imaginations going. This selection are
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