Dinner Menu WHOLE FISH MARKET Whole fish market
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1 WHOLE FISH MARKET Whole fish market Price includes one side from the a la carte menu and a sauce Humpty Doo (NT) Baby Barramundi Goulburn river (NSW) Rainbow trout Spencer gulf Port Lincoln (SA) Baby Kingfish 43 Mooloolaba (QLD) Whiting fillets 33 North Queensland market reef fish 33 Your preference: Baked Grilled Pan fried Battered Sauce (choose 1): Tartare Chardonnay butter sauce Mild Romesco sauce Chilli and lemon butter
2 STARTER Tuna I GF LC Seared tuna loin on a bed of cress, tomato, onion and coconut cream salsa with Joseph s cold pressed olive oil Chowder I GF LC Seafood chowder with potatoes, coconut cream, coriander and cinnamon Lobster Classic French grilled lobster tail Thermidor on a thin bisque Spring vegetables and Parisienne potatoes Chestnut I V Chestnut velouté with crusty parmesan bread Tart Leek and goat s cheese tartlet with peppered roquette drizzled with truffle oil Seafood tower Serves 2 with the choice of Pacific oysters, crab, bugs, green lip mussels, smoked salmon and scallop ceviche, condiments and sauces Oysters Natural Kilpatrick Champagne & Shallot Vinaigrette ½ doz 22 I Doz 40 ½ doz 23 I Doz 42 ½ doz 23 I Doz 42 Wasabi & ponzu dressing ½ doz 23 I Doz 42
3 MAIN COURSE Risotto I GF V Spinach and beetroot pearl risotto, Parmesan foam Chicken Pan fried corn-fed breast, nutmeg potatoes, braised carrots, aubergine beignet, and chicken consommé White Fish I GF Local Queensland white fish fillet, roasted cauliflower puree, crushed lemon scented sweet potato, ripe banana and Pastis syrup Rack of Lamb I GF Apple rack of Australian lamb on a bed of creamy polenta, baby toffee apples, quinoa crumbs, green beans drizzled with pomegranate molasses Queensland Grain Fed Beef Fillet I GF Fillet steak, snake beans, celeriac mash, beetroot pearls, wild mushrooms in a Grandfather s Port wine reduction SIDES 8.5 Green beans with shallot butter I GF Green mesclun leaves with lemon scented vinaigrette I GF LC Pomme puree Parisienne I GF V Sautéed local baby carrots, with almonds and parmesan I GF French fries Crushed sweet potatoes with lemon olive oil I GF DF
4 TASTE OF SINGAPORE Enjoy the unique and diverse flavours and aromas of our popular Singaporean dishes. Spring Rolls (3pcs) I V Jumbo size fried spring rolls served with sweet chilli sauce Stamford Signature Curry Puffs (5pcs) Golden puff pastry with chicken, curry spice, egg and potato 14 Choice of: Mild spiced or Hot spiced Wonton Noodle Soup Prawn wonton, choy sum and noodles in chicken broth Chicken and Beef Satay Skewers (6pcs) I GF Served with ketupat, cucumber, onion and peanut sauce Singapore Laksa Pulled chicken, prawn, fish cake, egg, bean sprouts, fried tofu and noodles in a spicy Laksa broth Beef Curry (Mild spiced) Served with roti paratha or rice, poppadum and raita Healthy Prawn Steamed Dim Sum (basket 9pcs) Three pieces each of prawn har gow, prawn shumai and shrimp dumplings with ponzu dressing 20 26
5 CHEESE Selection of 4 cheeses (one old, one new, one hard, one blue) 28 Choice of 2 cheeses 16 DESSERT Coco crunchy, chocolate cremeux with caramel Chantilly Sicilian pistachio tart, mascarpone, pistachio ice cream Valrhona ivoire cheesecake, spiced crumble, morello cherry, raspberry micro sponge. Strawberry fields forever, edible garden of strawberry, basil pea, sable and crème fraiche
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More informationFreshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 4.5. Clarence River King Prawns * (GF) Harissa, Lemon, petit herbs 20
GRAZING LIGHT MEALS Freshly Shucked Oysters (GF) Served natural or Kilpatrick (each) 4.5 Clarence River King Prawns * (GF) Harissa, Lemon, petit herbs 20 Confit King Salmon (GF) Oyster mushroom, leek ash
More informationThank you for choosing to dine at Walter s Bistro
Thank you for choosing to dine at Walter s Bistro ENTRÉE N SIDES N bread roll with butter 1.30 1.50 homemade SPRING roll (4pc) Crispy pastry filled with carrot, cabbage, water-chestnut & lean minced pork
More informationDINNER ENTRÉE HOT ENTRÉE. Alternate service charge of $4.5 per person applies to hot entrees No pre set
Dinner is the culmination of our culinary journey a time for delegates and guests to relax, review the day s activities and celebrate with colleagues. We ve re-defined banquet dining and set the benchmark
More informationVegetarian / Vegetarian Option. Poached Prawn Rolls Vietnamese fresh rice paper rolls with tiger prawn.
Vegetarian options available Minimum spending of $80++ per person. Waiver of minimum spending for children below the age of 12. Dishes are served on Communal Sharing Basis. Vegetarian / Vegetarian Option
More informationSIGNATURE. snacks. BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce EDAMAME WITH CHILLI GARLIC SAUCE 30 AED SEA SALT 30 AED
SIGNATURE snacks BAKED AVOCADO AND BLACK COD Asparagus Spring Onion Spicy Mayo Unagi Sauce 105 EDAMAME WITH CHILLI GARLIC SAUCE 30 EDAMAME WITH SEA SALT 30 RAW SCALLOP & TRUFFLE CEVICHE Crispy Tenkatsu
More informationSET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three
SET MENUS For Two Persons: Dim Sum Combination for Two Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Egg Fried Rice Coffee or
More informationWEDDINGS AT HOTEL GRAND CHANCELLOR
WEDDING PACKAGES 2 WEDDINGS AT HOTEL GRAND CHANCELLOR At Hotel Grand Chancellor we offer four unique packages to help plan your special day Our Silver, Gold and Platinum packages are designed to be held
More informationA L A C A R T E R E S T A U R A N T L O U N G E
A LA CARTE RESTAURANT LOUNGE SEAFOOD & RAW SEAFOOD TARTARE 79 Coconut Cream, Compressed Plum & Crispy Wonton SEA BASS USUZUKURI 79 Japanese Plum Purée, Compressed Green Apple & Yuzu Ponzu HAMACHI CEVICHE
More informationSUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
More informationSEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce
SEAFOOD ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce BOUILLABAISSE A classic stew of various seafood served with crusty bread and rouille R 55 PONZU CALAMARI SALAD Baby oriental
More informationGrilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)
Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees
More informationInspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef
Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta
More informationMember Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.
Member Beneits Member Discounts: Use your Ainslie Group membership card to receive the member only discount and earn additional loyalty points on your purchase. Senior Discounts: Present your ACT Seniors
More informationTilly s Restaurant & Bar
Tilly s Restaurant & Bar AT THE MATILDA MOTOR INN - MENU - BREADS Warm Fresh Aussie Damper Served with fresh garlic or herb butter $8.50 Traditional Style Bruschetta Ciabatta bread with garlic & extra
More informationmenu suggestions SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) spit roast w finger food - $55/ person (minimum 30 guests)
SPIT ROASTS spit roast w salad buffet - $45/ person (minimum 30 guests) equipment, cutlery, crockery and napkins. Service waiters are additional at $45 per hour (food or beverage Style: buffet - meats
More informationENTREES M NM M NM
MENU ENTREES Homemade spring roll (4 pc) Crispy pastry filled with carrot, cabbage, water-chestnut & lean minced pork Vegetables spring roll (4 pc) Crispy pastry filled with carrot & cabbage Homemade dim
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