CANAPÉS. (minimum 30 guests) COLD

Transcription

1 CANAPÉS (minimum 30 guests) COLD Vegetarian rice paper rolls V, LG, DF Freshly shucked oysters, lemon, tabasco LG, DF Steak tartare, sourdough Beetroot cured kingfish, smoked yoghurt LG Prosciutto, buffalo mozzarella LG Smoked trout, blini, hseradish cream Sushi maki vegetarian, teriyaki chicken, califnia roll option of V, LG, DF Scone, ham hock, pickles, aged cheddar HOT Harrissa lamb, feta scroll Roasted scallops, cauliflower, pancetta LG Grilled lamb loin, pomegranate molasses LG, DF Mushroom arancini, truffle aioli V Spinach, fontina quiche V Prawn har gow, chilli, soy LG, DF Chicken, leek pie N SUBSTANTIALS Pulled pk slider, red cabbage slaw Prawn soft shell taco DF Pk bao DF Mini burgers, American mustard, cheese, dill pickle, beetroot relish N, Sesame Potato gnocchi, pumpkin cream V Fish, chips, tartare sauce Chicken satay skewer (2 pieces per ption) N Mushroom, pecino pizza V SWEET Mrs. Hive s chocolate bar V, N Lemon meringue tart V Strawberry mousse, mint, lime V Chocolate truffles V, LG

2 Please select: CANAPÉ OPTIONS AND RECOMMENDATIONS 30MIN per guest (please select 2 & 1 substantial) 1 HOUR per guest (please select 4 and 2 substantial) 2 HOURS per guest (please select 5 & 3 substantial) 3 HOURS per guest (please select 7 & 3 substantial) ADDITIONAL CANAPÉ... 5 per guest SUBSTANTIAL... 7 per guest One substantial item may be chosen in place of three standard canapé items. The prices are f consecutive time of service.

3 SET MENU TWO COURSE per guest THREE COURSE per guest Alternate drop Please select two options per course Choice menu available upon request and at additional charges Selection of bread, butter ENTRÉE Crab cigar, celeriac, fresh apple, bread crisp LN, DF Chicken liver parfait, berries, cherry jam, brioche Marinated burrata cheese, heirloom tomato confit, cucumber juice V, LN, LG MAIN Cn-fed chicken breast, creamy mashed potato, shiitake mushrooms, thyme jus LG, LN King salmon, confit cherry tomatoes, polenta fries, beurre blanc LN Tomato risotto, baked ricotta LN, LG, V SIDES Grilled asparagus, garlic butter, parmesan V, LN, LG Roasted kipfler potatoes, burnt sage butter V, LG, DF, N Summer salad, apple vinaigrette V, LG, DF DESSERT Mrs. Hive s chocolate bar, peanuts, caramel N Caramelized banana, banana bread, milk chocolate cremeux, banana sbet V Frozen vanilla brûlée, melon, plum gel, kiwi, pomegranate salsa

4 SET MENU FOUR COURSE MENU 1 CHOICE per guest Choice menu available upon request and at additional charges Alternate drop STARTER Crab cigar, celeriac, fresh apple, bread crisp LN, DF alternating with Chicken liver parfait, berries, cherry jam, brioche ENTRÉE Tuna with sesame sauce, avocado, asparagus, black crisp LN, LG MAIN Mt Leura Black Angus sirloin 300g, grilled asparagus, creamy mashed potato, jus GF, LG alternating with Baby snapper, confit cherry tomatoes, polenta fries, beurre blanc LN SIDES Roasted kipfler potatoes, burnt sage butter V, GF, NF Roast carrots, macadamia V, LG, DF, N Summer salad, apple vinaigrette V, LG, DF DESSERT Mrs. Hive s chocolate bar, peanuts, caramel N alternating with Bergamot curd, macadamia dacquoise, white chocolate, jasmine sbet LG

5 WORKING LUNCH SHARING STYLE... (Minimum 15 guests, maximum 2 hour duration) 39.5 per guest Selection of bread, butter ENTRÉE Pk rillettes, bulgur wheat, pistachio Chicken satay skewers N MAIN Classic Caesar salad DF Cn-fed chicken breast, jus LN Tasmanian salmon, grilled asparagus, beurre blanc LN Tomato risotto, baked ricotta LG, NV, V SIDES Potato fries, Spanish paprika V, DF Roast carrots, macadamia DF, V, N Summer salad, apple vinaigrette V, LG, DF DESSERT Fresh seasonal sliced fruit V, LG, DF Mrs. Hive s chocolate bar, peanuts, caramel V, N Tea & coffee

6 COCKTAIL STATIONS (minimum 30 guests, maximum two hour duration) SEAFOOD STATION per guest Australian oyster, tiger prawn, green lip mussel, cocktail sauce, lemon herb, shallot vinaigrette, avocado mayonnaise LG, DF ANTIPASTO STATION per guest Prosciutto, sopressa, coppa, calabrese sausage, semi dried tomatoes, marinated vegetables, focaccia bread SWEET TREAT DESSERT BAR per guest Decadent sweet treats from our pastry chef ROAST STATION per guest Roast wagyu beef sirloin, rolls, onion jam, charcoal salt, truffle aioli DF Slow roasted pk belly, rolls, apple slaw DF PASTA STATION per guest Gnocchi, mushroom, truffle cream sauce V Penne pasta, Napoli sauce V CHOCOLATE FOUNTAIN per guest Your choice of dark, milk, white chocolate coloured to match your event. Served with a variety of garnishes (marshmallows, fresh fruits, meringues) VICTORIAN ARTISAN CHEESE BOARD per guest A selection of boutique cheeses, fruit paste, dried fruits, breads, crackers