FRESH. LOCAL. SEAFOOD.

Size: px
Start display at page:

Download "FRESH. LOCAL. SEAFOOD."

Transcription

1

2 FRESH. LOCAL. SEAFOOD. An eclectic eatery with a passion for stunning seafood and vegetarian dishes paired with superb service. With a focus on freshness and a desire to support our own, we source only the finest ingredients from our gardens and local fishermen. FRESH We celebrate real food in its most natural state. Pure, nutrient-packed and delicious, just the way nature intended. Keeping it fresh using only the freshest ingredients on the island and from our suppliers. The Beach Shack serves the freshest seafood, receiving fish daily and filleting everything in house. Every item on the menu is made fresh and prepared to order - allowing us to accommodate all guests' special requests. SUSTAINABLE Everything we do here is with sustainability in mind. We ve put great thought into our menus, water filtration system, electricity, and building materials. We strive to support the health of our customers, and of our community and planet too. BEING GRATEFUL For our company, our suppliers, our community, and so much more. We have a lot to be thankful for, and we re so happy you re here to enjoy the sea-to-plate and plant-based foods we ve prepared for you with lots of love. We hope you ll enjoy your gastronomic journey as much as we do from a place of self-love, gratitude, generosity, and joy.

3 SEAFOOD STARTERS Imported Oysters Lemon Served with Lime and Dressings 6 pieces: FB $60 AIP $30 3 pieces: FB $30 AIP $15 Oysters Rockefeller Oven Baked Oysters with Pork and Hollandaise 6 Pieces: FB $60 AIP $30 3 Pieces: FB $30 AIP $15 Warm Citrus and Lobster Tail Confit Salad Orange and Ginger Infused Lobster Tail, Avocado, Cauliflower Fondue Young Rocket leaves, Kaffir Lime Dressing FB $42 AIP $21 Mussels Meuniere White Wine Cream Sauce, Shallots, Garlic and Kuredu Herbs, Crispy Baguette FB $36 AIP $18 Fritto Misto Deep Fried Crispy Prawns, Squid, Mussels, Baby Octopus, Young Asparagus, Salsa Verde, Lemon FB $36 AIP $18 Grilled Tiger Prawns Mango and Avocado Relish, Roasted Bell Pepper Sauce, Olive Tapenade Yellowfin Tuna Carpaccio Wafer Thin Sliced Maldivian Yellowfin Tuna Brushed with Lemon Oil Dressing, Rocket Leaf Salad, Shaved Aged Parmesan, Caper Berries, Rock Salt FB $22 AIP $11 Deep Fried Maldivian Bigeye Scad Fish 9 Pieces, Dusted with Smoked Paprika, Lemon, Parsley, Garlic, Mayonnaise FB $12 AIP $6

4 VEGETARIAN STARTERS Goats Cheese and Spinach Arancini Balls Chunky Tomato Chutney, Rocket Leaves, Lemon Dressing Coconut and Mango Bhel Salad Purple Potatoes, Chili, Puffed Rice, Roasted Coconut, Coriander, Tamarind and Lime Dressing FB $24 AIP $12 Warm Goats Cheese and Red Onion Marmalade Crispy Tart Young Leaves, Goats Cheese Crumble, Walnut and Lemon Dressing FB $18 AIP $9 Crispy Young Leave Salad Cucumber, Carrot, Beetroot, Avocado, Roasted Pine Nuts, Passion Fruit Dressing FB $18 AIP $9 Tortilla Chips Soya Meat Chili Con Carne, Cashew Nut Cheesy Sauce, Tomato and Olive Salsa, Guacamole FB $16 AIP $8 SOUPS Seafood Minestrone Tomatoes, Vegetables, Prawns, Mussels, Reef Fish and Squid FB $20 AIP $10 Shell Fish Bisque Crème Fraiche Crispy Garlic Crotons FB $12 AIP $6 Pumpkin and Carrot Soup Pistachio and Orange Mint Salsa, Coconut Cream FB $16 AIP $8

5 SEAFOOD MAIN COURSES Beach Wow Seafood Plater for 2 Persons Maldivian Slipper Lobster, Prawns, Scallop, Calamari, Reef Fish, Yellowfin Tuna, Served with Side Dishes of Kuredu Garden Salad, Crispy Baby Potatoes with Rosemary, Sweet Chili Sauce, Lemon Garlic Butter Sauce and Salsa Verde FB $126 AIP $63 Indian Ocean Lobster Thermidor Young Leaf Salad, Scallion Mash Potatoes FB $120 AIP $60 Sautéed Tiger Prawns Vine Ripe Tomatoes, Garlic and Coriander, Smoked Paprika CousCous FB $52 AIP $26 Singapore Style Chili King Prawns Onion, Garlic, Galangal, Ginger, Coriander Fresh, Lemon Grass, Kaffir Lime Leaves, Tomato, Egg, Spring Onion with Steamed Rice FB $48 AIP $24 Pan Seared Herb Crusted Fillet of Hamour Fish Broad Beans, Green Pea, Carrot, Potato, Zucchini, White Bean, Cherry Tomato, Onion, Black Olives and Tomato Smoked Paprika Gravy, Parsley Butter Sauce FB $30 AIP $15 Pan Seared Sri Lankan Kaffir Lime Leaf Marinated Barramundi Fish Chili Scented Sweet Potato Puree, Crushed Green Peas, Roasted Coconut, Kaffir Lime Sauce, Fried Lotus Root Chips FB $30 AIP $15 Oven Roasted Sardines with Gremolata Sauce Smoked Paprika Scented, Baby Potatoes, Roasted Garlic, Roasted Cherry Tomatoes and Young Leaves

6 VEGETARIAN MAIN COURSES Indian Paneer Jalfrezi with Peas Pulao, Methi Paratha, Mixed Raita Paneer Cheese, Vegetables, Mild Spicy Tomato Creamy Sauce with Traditional Condiments FB $44 AIP $22 Quinoa and Broccoli Burger Beetroot Sesame Seed Bun, Avocado Spread, Young Leaves, Tomato and Mango Salsa, Sea Salted Beetroot, Taro and Potato Chips FB $30 AIP $15 Eggplant and Zucchini Lasagna Roasted Bell Pepper Sauce, Cheesy Cashew Nut Sauce, Rocket Leaves with Lemon Dressing Grilled Vegetable Burritos with Char Grilled Corn Cobs Soya Meat Chilli Con Carne Dip, Tomato and Olive Salsa, Tortilla Chips, Cashew Nut Cheesy Sauce Lotus Root Curry with Sri Lankan Lump Rice Tomato Sambal, Banana Flower Croquettes, Eggplant Pickle, Poppadum

7 FROM THE GRILL Jumbo Prawns (3 pieces) FB $114 AIP $57 Whole Indian Ocean Lobster FB $110 AIP $55 Norwegian Salmon FB $36 AIP $18 Sri Lankan Barramundi Fish Hamour Fish Maldivian Yellowfin Tuna FB $24 AIP $12 Maldivian Reef Fish of the Day FB $24 AIP $12 SIDE DISHES Kuredu Garden Salad FB $10 AIP $5 Crispy Baby Potatoes with Rosemary FB $10 AIP $5 Panache of Young Green Vegetables FB $8 AIP $4 Creamy Mashed Potatoes FB $8 AIP $4 SAUCES Hollandaise Sauce Lemon Garlic Butter Sauce Salsa Verde Tomato Salsa Sweet Chili Sauce choice of sauces: FB $2 AIP $1

8 DESSERTS Warm Saffron Poached Pears Coconut Ice Cream, Pomegranate Roasted Cardamom and Crushed Pistachio Nuts FB $26 AIP $13 Fresh Berries and Mango Fruit Salad Quinoa, Fresh Basil, Lime and Honey Dressing, Greek Yoghurt FB $20 AIP $10 Eggless Chocolate Cake Sweet Potato Ganache, Strawberry Sorbet, Vanilla Orange Compote, Roasted Pistachio Nut Crumble FB $20 AIP $10 Char Grilled Fruit Skewers Cracked Pink Peppercorn Honey, Coconut Ice Cream, Passion Fruit Sauce FB $18 AIP $9 Selection of Sorbets Strawberries, Mixed Berries, Basil Leaves, Cashew Nougatine FB $18 AIP $9

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10

STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10 STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean

More information

Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19

Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 starters and salads Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 Roquefort Salad (V) Crispy Endive, Apple, Walnuts, Roquefort Cheese and Mustard

More information

Veg Beach Shack. Offering Wholesome Vegetarian Cuisine Fresh on the daily.

Veg Beach Shack. Offering Wholesome Vegetarian Cuisine Fresh on the daily. Veg Beach Shack Offering Wholesome Vegetarian Cuisine Fresh on the daily. Whether you re a herbivore, feeling gastronomically curious or doing Meatless Mondays, the Veg Beach Shack Restaurant allows you

More information

VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL

VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL NON-VEGETARIAN SALADS Baby Romaine, Prosciutto and Champagne Melon $29 with Avocado Pearls and Raspberry Dressing Green Papaya Salad, BBQ Chicken, Cashew Nuts $26 Fresh Salmon or Reef Fish Salad, Cherry

More information

Dixon Park Surf Venue Menu Options

Dixon Park Surf Venue Menu Options Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,

More information

S E T D I N N E R M E N U

S E T D I N N E R M E N U SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade

More information

Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream

Zucchini Roll Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream APPETISERS Zucchini Roll......................................280 Zucchini & Green Apple Salad, Toast Brioche Bread, Avocado Cream, Sour Cream Falafel Wrapped....................................320 Falafel

More information

S E T D I N N E R M E N U

S E T D I N N E R M E N U SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh

More information

Kashiveli. Gili Cuisine

Kashiveli. Gili Cuisine Kashiveli Gili Cuisine Kashiveli beach restaurant brings Gili Cuisine to your plate through a mixture of fresh and local produce hand-picked from our Organic Garden. In addition to that, Kashiveli takes

More information

GHOST MENUS CANAPE OPTIONS

GHOST MENUS CANAPE OPTIONS GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions

More information

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL

STEAK SPECIAL. Every Tuesday 6-10pm 35 for 2 Dry-Aged Rump Steaks & a Bottle of House Wine FISH SPECIAL EVENING MENU If you have any food allergies or intolerances, please let a member of the waiting team know and we will do our very best to accommodate. However, because all menu items are prepared in a

More information

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

The Square Bites. Dry Salt & Pepper Chicken Wings with Creamy Garlic Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper The Square Bites Our recommendation would be to choose 3 dishes to share between 2 people for a traditional size starter portion Butterfly Tiger Prawns cooked over Charcoal with Garlic, Parsley & Piquillo

More information

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce

SEAFOOD. Appetisers. Main Course. R 45 ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce SEAFOOD ORIENTAL STYLE FISH CAKES Served with sweet chilli and peanut sauce BOUILLABAISSE A classic stew of various seafood served with crusty bread and rouille R 55 PONZU CALAMARI SALAD Baby oriental

More information

MAIN COURSE DESSERT ENTRÉE SIDES

MAIN COURSE DESSERT ENTRÉE SIDES ENTRÉE MAIN COURSE DESSERT Cured ocean trout, with a baby beetroot salad, cumin yoghurt, hazelnuts Ceviche of kingfish & salmon with a lime, sesame and mild chilli salad King prawns, roasted eggplant &

More information

A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9

A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9 starter & salad buffet A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9 starters à la carte Spicy Seafood Wonton $16 with Sweet and Sour Sauce Spiced Grilled Vegetables

More information

Char grilled yellow fin tuna Eggplant caponata and warm fingerling potato salad

Char grilled yellow fin tuna Eggplant caponata and warm fingerling potato salad STARTERS Bruschetta 6.00 Vine ripe tomato Barbecue Maldivian spices marinated chicken satay 11.00 Salad of apple and carrot in curried honey vinaigrette Island Caesar salad 12.00 The traditional way with

More information

Buffet Menus. Option = $75.00 per head 60+ = $65.00 per head. Choose 3 Hot, 5 Salad/Vegetables, 3 desserts

Buffet Menus. Option = $75.00 per head 60+ = $65.00 per head. Choose 3 Hot, 5 Salad/Vegetables, 3 desserts Buffet Menus We are able to tailor the following menus to suit your party and budget: Minimum for Buffet = 40 people (Note: Buffet options will require private venue hire, contact us for more information)

More information

Hot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce.

Hot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Hot Starters Deep Fried Shrimp Tempura 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Chicken Pops 8pcs of marinated chicken wings coated in breadcrumbs and fried Served with

More information

PORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB

PORT CURTIS SAILING CLUB * GLADSTONE YACHT CLUB ENTREES Member Visitor Garlic Bread 7.00 8.00 Cheesy Bacon Cob Loaf 10.00 11.00 Natural Oysters *GF (plate of 3) 10.00 11.00 (plate of 6) 20.00 22.00 (plate of 12) 33.00 36.00 Kilpatrick Oysters *GF (plate

More information

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.20% service charge & government tax

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.20% service charge & government tax Reethi Grill Signature Dishes The signature dishes at Reethi Grill restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature

More information

Artisan Lunch & dinner

Artisan Lunch & dinner Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,

More information

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site.

CANAPES CANAPES. Cold Canapés. Minimum order 10 pcs per item V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site. Minimum order 10 pcs per item V = / SC = Substantial Canape / CR = Chef Required on site Choice of 5 Choice of 7 Choice of 9 $24.50 + gst $32.90 + gst $39.50 + gst Cold Canapés Tartlets w/ Eggplant Caponata

More information

Moyã. Moyã isn t just a restaurant; it s a seafood experience. Happy dining!

Moyã. Moyã isn t just a restaurant; it s a seafood experience. Happy dining! Moyã takes its name from the Sinhalese word for the place where the lagoon meets the sea. Choose from an exquisite selection of fresh, local seafood elevated to the sublime with seasonal flavours and masterful

More information

Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18

Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18 Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream Pumpkin Coconut Soup (V) 18 Singaporean Laksa (SP) 22 Seafood, rice noodles, coconut milk Chinese Wonton Soup 22 Prawn and chicken dumplings

More information

Brik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs

Brik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs Tom Yam (SP) Galangal, lime, lemongrass Tiger Prawns 22 Chicken 18 Vegetable 15 Tom Kha Gai Coconut, lemongrass, sawtooth coriander Tiger Prawns 22 Chicken 18 Vegetable 15 Chinese Chicken Broth 18 Yellow

More information

Grilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf)

Grilled King Prawns with tamarind and chilli served on a crisp Vietnamese salad drizzled with a mango, pineapple and melon salsa (gf) Set Menu Two Courses -$37.00 per person Three Courses- $44.00 per person Minimum 50 people Choice of two options, served alternatively Includes bread roll and butter and freshly brewed tea and coffee Entrees

More information

BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread

BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) Soup of the Week Served with crusty bread BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Soup of the Week Served with crusty bread 12.5 14.5 Trio of Dips (v) Fried pita bread crisps with

More information

W E L C O M E T O C I R E

W E L C O M E T O C I R E W E L C O M E T O C I R E Our menu features only the freshest plus where possible local and organic produce. The dishes are prepared by using French and Western cooking techniques combined with some subtle

More information

Fin de Claire Oysters (per oyster) Red vinegar dressing

Fin de Claire Oysters (per oyster) Red vinegar dressing APPETISERS Fin de Claire Oysters............................ 190 (per oyster) Red vinegar dressing Crispy Peppered Calamari................................420 With Lime Leaf Aioli Recommended seasoning:

More information

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh

More information

Welcome to Emeralds Restaurant

Welcome to Emeralds Restaurant Welcome to Emeralds Restaurant Our talented multi-national kitchen team is proud to offer local and Australian produce, inspired by International cooking techniques. This menu is based on fresh and local

More information

Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise

Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise SALADS Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise Beetroot and Pumpkin Salad 20 Carpachio of beetroot with Persian feta

More information

VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL

VEGETARIAN CONTAINS PORK SPICY CONTAINS ALCOHOL NON-VEGETARIAN STARTERS Fresh Oyster (Coffin Bay Sa Clay Pipe Variety) Choose one of the three following options: Natural, Fried with Garlic Parsley Butter or Kirkpatrick $6.59 each Seasonal Vegetables,

More information

-Location of party depend on group size, have options for indoor/outdoor Flying Fish, Pool bar and deck or Ballroom

-Location of party depend on group size, have options for indoor/outdoor Flying Fish, Pool bar and deck or Ballroom rise occasion to the Peter Kuruvita After establishing himself as a well-known chef in Australia and cooking around the globe, Peter opened Sydney s award-winning Flying Fish Restaurant & Bar in 2004,

More information

Dinner Menu WHOLE FISH MARKET Whole fish market

Dinner Menu WHOLE FISH MARKET Whole fish market WHOLE FISH MARKET Whole fish market Price includes one side from the a la carte menu and a sauce Humpty Doo (NT) Baby Barramundi Goulburn river (NSW) Rainbow trout 39 38 Spencer gulf Port Lincoln (SA)

More information

Compass SkyView Hotel 12 Sukhumvit 24, Klongton, Klongtoey, Bangkok 10110

Compass SkyView Hotel 12 Sukhumvit 24, Klongton, Klongtoey, Bangkok 10110 Compass SkyView Hotel 12 Sukhumvit 24, Klongton, Klongtoey, Bangkok 10110 STARTERS 1. CREAM SPINACH CHEESE 225 TRIO GRATIN 2. THE GRILLED VEGETABLE 275 PLATTER OLIVE OIL AND BALSAMIC VINAIGRETTE 3. DEEP

More information

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo

Parmesan and herb flavoured polenta chips deep fried and served with a rich tomato sugo Palazzo Tasting Platter Salt and pepper squid, chicken tenderloins, chargrilled chorizo, arancini balls, San Daniele prosciutto, olives, mediterranean veg and caprese skewers Arancini Balls Rich tomato

More information

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice. Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.

More information

USA BURGERS & RIBS All meals are served with chips

USA BURGERS & RIBS All meals are served with chips USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef

More information

COCKTAIL MENU Winter 2017

COCKTAIL MENU Winter 2017 MENU Winter 2017 For all queries please email: experiences@collectivehospitality.co.nz (09) 520 0006 All prices exclude GST canapés COLD ITEMS - shiitake mushroom panna cotta with parmesan crisp and basil

More information

The DINE option serves you your usual size of starter or main course as where the TASTE option is half the size of a DINE serving.

The DINE option serves you your usual size of starter or main course as where the TASTE option is half the size of a DINE serving. W E L C O M E T O C I R E Our menu features only the freshest plus where possible local and organic produce. The dishes are prepared using Western cooking techniques combined with some subtle Asian touches

More information

TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8.

TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. Entrée s & Salads TOASTED GARLIC BREAD (V) 7. Add Cheese (V) 1. SOUP OF THE DAY see our staff for today s selection 8. STEAMED PRAWN & GINGER DUMPLINGS 18. served with chilli soya sauce & coriander garnish

More information

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e

APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh

More information

Borderless Dining. All prices are stated in US Dollars Prices are subject to 10% Service Charge and 12% Government Tax

Borderless Dining. All prices are stated in US Dollars Prices are subject to 10% Service Charge and 12% Government Tax Borderless Dining Borderless Dining Our Borderless Dining experiences allow you to dine in picturesque settings with delicious menus tailored to suit every occasion. Enjoy fine dining with the sound of

More information

ZETLAND BREAKFAST MENU

ZETLAND BREAKFAST MENU BREAKFAST MENU DEGANI TOASTED MUESLI MIX $11.9 With Greek yoghurt & mixed berry compote PANCAKE STACK $18.9 3 Pancakes with maple syrup, Citrus Mascarpone & seasonal fruit SUPERFOOD BREAKFAST BOWL $16.9

More information

Canapés. Anchovy, puff pastry, Parmesan twists

Canapés. Anchovy, puff pastry, Parmesan twists Here at Kenton Hall Estate we are delighted to provide bespoke wedding catering in partnership with Chef Peter Harrison. All of our menus are put together using the finest quality and seasonal ingredients

More information

Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT

Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Make taste the highlight of the agenda PEPPERS MANOR HOUSE BANQUET KIT Conference packages $80* per person - Full Day Conference Package $70* per person - Half Day Conference Package Craft your own conference

More information

A LA CARTE DINNER MENU

A LA CARTE DINNER MENU A LA CARTE DINNER MENU Service Times 19:00 hrs to 22:30 hrs Please inform your server of any allergy or special dietary requirements at the time of placing your order. SALADS & APPETIZERS Avocado and Green

More information

salads and appetizers

salads and appetizers salads and appetizers Green Salad (V) Fresh Garden Leaves, Tomato, Cucumber, Balsamic Dressing $20 Maldivian Kullafilla Beach Lettuce, Tuna, Coconut, Tomato, Onion, Lime, Curry Leaves $23 Tuscan Bread

More information

salads and appetizers

salads and appetizers salads and appetizers Green Salad (V) Fresh Garden Leaves, Tomato, Cucumber, Balsamic Dressing $20 Banana Flower Salad (V) Lime, Coriander, Shallots, Chili, Bean Sprouts $19 Palm Heart Salad (V) Avocado,

More information

Pumpkin soup 320 Infused with fresh thyme, seared scallop and ginger cream

Pumpkin soup 320 Infused with fresh thyme, seared scallop and ginger cream Soups to start Pumpkin soup 320 Infused with fresh thyme, seared scallop and ginger cream Tom yam goong mea nam 280 Hot and Sour soup with river prawns, straw mushrooms, lemongrass, chili paste and kaffir

More information

trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats

trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto

More information

EDAMAME SELECTION 170 Hot chili, garlic chips, sea salt

EDAMAME SELECTION 170 Hot chili, garlic chips, sea salt Let's Eat Get Going EDAMAME SELECTION 170 Hot chili, garlic chips, sea salt OR... Home blended curry mix, ghee, pink salt OR... Crispy parmesan, olive oil, sea salt FRIED BANANA CHIPS 190 Scrumptious Phuket

More information

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax

Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature

More information

TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime

TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime TAPAS [small plates to be shared or eaten as a starter] Haloumi 74 fried haloumi kataifi rosemary honey lime Seared Tuna 77 herb seared tuna bean sprouts corn red onion cucumber radish spicy asian dressing

More information

LUNCH SMALL PLATES SALADS COLD STARTERS HOT STARTERS SANDWICHES

LUNCH SMALL PLATES SALADS COLD STARTERS HOT STARTERS SANDWICHES LUNCH SMALL PLATES Salted Yoghurt 45 Toasted Pita Bread Fava Bean Hummus 45 Chickpea & Fava Beans, Tahina Spinach Moutabel 45 Smoked Eggplant, Labneh COL STARTERS Seafood Prawn Cocktail 95 Baby Gem, Pickled

More information

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

More information

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11

menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-14 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish

More information

STARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw

STARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN

More information

STARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil

STARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil ½ 1/1 21 BOILED CANADIAN 895 B 1595 B LOBSTER Served cold with a summer salad, garlic aioli and garlic bread STARTERS 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato

More information

DINNER. Chicken betel leaf with flat leaf coriander lime leaf roasted chilli capsicum relish

DINNER. Chicken betel leaf with flat leaf coriander lime leaf roasted chilli capsicum relish MENU DINNER STARTERS Chicken betel leaf with flat leaf coriander lime leaf roasted chilli capsicum relish Raw tuna betel leaf with lemongrass shallots & lemon basil Grilled scallop with sweet crispy duck

More information

CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes

CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,

More information

Chef s Dégustation Expérience (HB)

Chef s Dégustation Expérience (HB) Our Executive Chef Adi Wijaya employs a modern and innovative cooking approach with a strong focus on Premium quality & local fresh produce. French, Mediterranean & Asian flavours enhanced with freshly

More information

SOUP. Fire Roasted Red Pepper, Aerated Goat Cheese Mousse with Chives $ 17. Cognac Flamed Lobster Bisque $ 24 from the Guéridon

SOUP. Fire Roasted Red Pepper, Aerated Goat Cheese Mousse with Chives $ 17. Cognac Flamed Lobster Bisque $ 24 from the Guéridon SOUP Fire Roasted Red Pepper, Aerated Goat Cheese Mousse with Chives $ 17 Cognac Flamed Lobster Bisque $ 24 from the Guéridon Seared Tasmanian Salmon, Scallop and Tiger Prawn, Pacific Oyster and Fennel

More information

3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping)

3 Egg Omelet with Toast - Choice of 2 toppings Mushrooms / Cheddar Cheese / Ham / Peppers / Tomatoes / Onions (add 0.50 per extra topping) ROLLING MILL MENU Brunch: Served 12pm-3pm The Rolling Mill Full English - Two eggs (poached, fried or scrambled) mushrooms, grilled tomato, baked beans, 2 rashers of smoked back bacon, sausage, hash brown,

More information

Welcome to our restaurant

Welcome to our restaurant Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use

More information

SEASON S GREETINGS Celebrate Christmas with DoubleTree by Hilton

SEASON S GREETINGS Celebrate Christmas with DoubleTree by Hilton SEASON S GREETINGS Celebrate Christmas with DoubleTree by Hilton WELCOME From Christmas party nights to Christmas day lunch, we have a great selection of events planned for this festive season. Experience

More information

MENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm

MENU. OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm MENU OPEN 7 DAYS LUNCH: 11:30am - 2pm DINNER: 5:30pm - 9pm www.northsleagues.com SHARE / START / SNACK HOUSE MARINATED OLIVES...6 CHEF S TRIO OF DIPS AND FLAT BREAD...12 GARLIC BREAD...5 CHEESY GARLIC

More information

I will swim if. it was Wine!, if it was whisky!, I will be. a fish if IT WAS VODKA!

I will swim if. it was Wine!, if it was whisky!, I will be. a fish if IT WAS VODKA! I will swim if it was Wine!, if it was whisky!, I will be a fish if IT WAS VODKA! Our International Team at the Bar Brings you the best of cocktails from all around the world!!! Sit down and enjoy the

More information

PIGALLE RESTAURANT MENU Green Point, Cape Town

PIGALLE RESTAURANT MENU Green Point, Cape Town PIGALLE RESTAURANT MENU Green Point, Cape Town Appetisers Trio of Seafood Spicy seared Tuna, sesame coated salmon and pan seared scallop Pan Seared Scallops Served with spring onion risotto corn puree

More information

TASTE OF ASIA. Invoking all the life, colours and flavours of exciting Asia

TASTE OF ASIA. Invoking all the life, colours and flavours of exciting Asia TASTE OF ASIA Invoking all the life, colours and flavours of exciting Asia Here at One&Only Reethi Rah we pride ourselves in sharing diverse multi-cultural island life experiences with you. Chef Emmanuel

More information

Bistro Menu. grandhotelfrankston.com.au

Bistro Menu. grandhotelfrankston.com.au Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried

More information

Monday - Sunday from 5.00pm Last meal orders pm

Monday - Sunday from 5.00pm Last meal orders pm A LA CARTE Monday - Sunday from 5.00pm Last meal orders - 9.00pm STARTERS CRAB AND LANGOUSTINE 8.50 Hand picked fresh crab and langoustine tails bound in saffron mayonnaise, served on warm ciabatta topped

More information

16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm

16.8. Baked Breakfast. Workers Breakfast Roll. English Muffin. Breakfast Bruschetta. Bacon & Eggs. Breakfast Wrap. AVAILABLE FROM 7am until 10pm AVAILABLE FROM 7am until 10pm 16.8 Add scrambled: 2 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut toast Baked

More information

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Soup of the Day (V* GF ) see Specials Board for details

More information

Modern day cuisine, off shore! Signature dishes infused with sensational Indian Ocean flavours. Sophisticated Al Fresco dining.

Modern day cuisine, off shore! Signature dishes infused with sensational Indian Ocean flavours. Sophisticated Al Fresco dining. Modern day cuisine, off shore! Signature dishes infused with sensational Indian Ocean flavours. Sophisticated Al Fresco dining. Served on the edge! Chef de Cuisine, Antoine Lievaux balances delicate flavours

More information

S E A F O O D A N D G R I L L

S E A F O O D A N D G R I L L S E A F O O D A N D G R I L L Portuguese Specialities Starters Chicken Giblets Tomato, white wine, green chili Chicken Livers Grilled, spicy peri-peri sauce Beef Fillet Trinchado Grilled, green chillies,

More information

Petite Degustation Menu 590

Petite Degustation Menu 590 Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,

More information

Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo

Please feel free to ask one of our friendly staff for more information. Your host, Gaby Chahoud. Cafe Palazzo Welcome to Café Palazzo where we invite you to enjoy an appetising meal or a coffee in a relaxed family friendly venue. Gaby Chahoud is your host and talented chef. I have chosen two capable and experienced

More information

April Cold Canapés

April Cold Canapés April 2014 Cold Canapés Freshly shucked oyster yuzu dressing, bonito flakes and coriander Ocean trout on sushi with cucumber, sweet soy kupee and dill Snapper ceviche, toasted tortilla, seasoned tomato

More information

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.

Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut. Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared

More information

MYSTICAL CHRISTMAS BANQUET LUNCH MENU 11 am 3 pm at The Pool Cafe & Bar Pumpkin, Ginger Biscotti and Smoked Duck Agnolloti Main Course Duo Turkey Osso

MYSTICAL CHRISTMAS BANQUET LUNCH MENU 11 am 3 pm at The Pool Cafe & Bar Pumpkin, Ginger Biscotti and Smoked Duck Agnolloti Main Course Duo Turkey Osso CHRISTMAS SET DINNER AT THE TOP OF THE HILLS 6.30 pm 9.30 pm at The Puhu Restaurant & Lounge Sunday, 24 December 2017 Amouse Bouche Beetroot Cured Salmon Filet with Chunky Avocado Crispy Parmesan Dumplings,

More information

Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.)

Bistro Menu. Entrée Sharing Tapas. Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Entrée Sharing Tapas Soup of the day $7.5 With garlic bread (Ask one of our friendly staff.) Garlic Bread x4 $7 Toasted sliced Vienna with garlic butter & melted mozzarella cheese Bruschetta x3 $14 Toasted

More information

LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm

LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selections of any 8 items and with your preferred dressing Salad Greens Mesclun Romaine Baby Spinach Arugula Cheese Blue Cheese

More information

Fully Licensed Café Restaurant

Fully Licensed Café Restaurant Fully Licensed Café Restaurant Nathan and Simona welcome you to Bada Bing. We hope that you enjoy our hospitality as we endeavour to make your experience with us one to remember and if we are fortunate,

More information

WELCOME TO FORNO GLOSSARY OF TERMS Arugula Also known as rucola, rocca, roquette or garden rocket, one of the most nutritious green leafy vegetables.

WELCOME TO FORNO GLOSSARY OF TERMS Arugula Also known as rucola, rocca, roquette or garden rocket, one of the most nutritious green leafy vegetables. WELCOME TO FORNO GLOSSARY OF TERMS Arugula Also known as rucola, rocca, roquette or garden rocket, one of the most nutritious green leafy vegetables. Jiaozi Dumplings Chinese dumplings are eaten across

More information

Welcome to. Bistro 121

Welcome to. Bistro 121 Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut

More information

gf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional

gf = Gluten Free menu items. Some Gluten Free items may incur an additional charge. Gluten Free; Bread, Pasta and Chips available at an additional Breads Garlic turkish bread 4 5 Why not add cheese 1 1 Bruschetta with roma tomato, fresh basil on wood fired bread with olive oil and balsamic 7 9 Bruschetta with smoked trout, Spanish onion, capers and

More information

Our Menus. Our Philosophy

Our Menus. Our Philosophy Our Menus Our Menus Our Philosophy With world-class service and a dedicated culinary team, Optus Stadium s vision is to create and deliver a contemporary dining experience for all our guests. By forming

More information

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese

entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty

More information

BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)

BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Trio of Dips (v) toasted pita bread crisps with beetroot, guacamole and tzatziki dips 14.5 16 Roasted

More information

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9

To Start. Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 To Start Garlic Bread (V) $6.9 Add cheese (V) $1.0 Add bacon & cheese $2.0 Soup of the Day (V* GF ) see Specials Board for details standard serve $6.9 large serve $9.9 Bruschetta Roma (V) $9.9 toasted,

More information

Lunch Menu. Served from 12pm-6pm

Lunch Menu. Served from 12pm-6pm Lunch Menu Served from 12pm-6pm Sandwich Specials Soup & Sandwich Combo 8.95 Freshly cut Door Step sandwich and homemade soup of the day Toasted Special 8.95 Toasted Ham, Cheese, Tomato and Red Onion on

More information

Lunch Menu. Cold tomato soup with lobster chunks and basil pesto. Bocconcini cheese, capsicum salad, mesclun leaves and balsamic dressing

Lunch Menu. Cold tomato soup with lobster chunks and basil pesto. Bocconcini cheese, capsicum salad, mesclun leaves and balsamic dressing Lunch Menu The Deli Cold tomato soup with lobster chunks and basil pesto Bocconcini cheese, capsicum salad, mesclun leaves and balsamic dressing Smoked salmon with arugula, orange segments, pomegranate,

More information

Modern day cuisine, off shore! Signature dishes infused with sensational Indian Ocean flavours. Sophisticated Al Fresco dining.

Modern day cuisine, off shore! Signature dishes infused with sensational Indian Ocean flavours. Sophisticated Al Fresco dining. Modern day cuisine, off shore! Signature dishes infused with sensational Indian Ocean flavours. Sophisticated Al Fresco dining. Served on the edge! Chef de Cuisine, Kamlesh Doorjean balances delicate flavours

More information

Canapés Selection 8.00 per person for 4

Canapés Selection 8.00 per person for 4 A Little Something to Start... Canapés Selection 8.00 per person for 4 Tomato and roasted red pepper bruschetta Roasted smoked salmon, chive crème fraiche on pancakes Smoked duck, gooseberry chutney Tomato,

More information

IN VILLA DINING MENU ALL DAY DINNING

IN VILLA DINING MENU ALL DAY DINNING IN VILLA DINING MENU ALL DAY DINNING BREAKFAST Available from 0800-00 SALADS If you would like to order your room service breakfast in advance CONTINENTAL BREAKFAST fresh orange juice your choice of cereal

More information

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4

MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4 MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:

More information

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables

Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,

More information

Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing

Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato

More information