Trading Hours. Tuesday - Sunday
|
|
|
- Paul Lawson
- 5 years ago
- Views:
Transcription
1 Trading Hours Tuesday - Sunday Lunch (Tue - Fri) Lunch (Sat & Sun) Dinner (Sun - Thurs) Dinner (Fri & Sat) 12:00pm - 2:30pm 11:30am - 3:00pm 5:30pm - 9:30pm 5:30pm - 10:00pm
2 Chef's Recommendation Deep Fried Whole Barramundi with Salad $29.50 $33.95 Sizzling Garlic King Prawn $25.00 $28.80 Stir Fried King Prawn with Cashew Nuts, $25.00 $28.80 Vegetable and Chilli Jam Sizzling Beef and Chicken in Black Pepper Sauce Crispy Beef Strips in Peking Sauce with Pancakes Shredded Pork in Peking Sauce serve with Pancakes Mongolian Garlic Lamb 3-Cup Chicken $19.00 $21.90 Sichuan Chillie Pepper Chicken $18.00 $20.80 Pork Spare Ribs with Zhengjiang Sweet Vinegar Sauce
3 Peking Duck(Whole) $50.50 $58.10 A whole duck cooked to perfection and served with two course 1st Course Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in delicate Peking Style pancakes. 2nd Course Shredded succulent duck piece, lightly stir-fried with vegetables and served in the fresh & crisp lettuce cup OR Stir-fried vegetables with duck pieces. Peking Duck(Half) $32.50 $ st Course Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in delicate Peking Style pancakes. 2nd Course Shredded succulent duck piece, stir-fried with Hokkien noodle.
4 Soup Tom Yum Prawns $8.50 $9.80 Capital Soup (Hot and Sour Soup) $6.80 $8.00 Short Soup $5.80 $6.80 Sweet Corn and Chicken Soup $5.50 $6.50 Starter Salt & Pepper King Prawn $16.00 $18.40 Salt & Pepper Squid $11.50 $13.30 Sang Choy Bow (served with two lettuce) $7.50 $8.70 Satay Chicken Skewers - 4Pcs $10.50 $12.10 Pork and crab meat rolls $8.00 $9.20 Dim Sim (Steam or Fried) 4 Pcs $6.80 $7.90 Har Gau (Steam or Fried) 4 Pcs $6.80 $7.90 Mixed Entrée(Spring roll, Dim Sim & Prawn Toast) $6.80 $7.90 Special Spring Roll- 6 Pcs (v) $6.50 $7.50 Prawn Toast - 3 Pcs $6.50 $7.50
5 Beef Sizzling Fillet Steak $19.80 $22.80 Sizzling Fillet Steak in Honey and Black Pepper Sauce Mongolian Garlic Beef $19.00 $21.90 Braised Beef in Black Bean Sauce Braised Beef in Satay Sauce Sliced Beef in Sichuan Sauce Sliced Beef with Oyster Sauce and Vegetable
6 Chicken Stir Fried Chicken with Celery & Cashew Nuts $18.00 $20.80 Stir Fried Chicken with Cashew Nuts, Vegetables, $18.00 $20.80 Mushroom and Chilli Jam Deep Fried Boneless Chicken with Lemon Sauce $17.50 $20.20 Stir Fried Chicken with Vegetable $17.50 $20.20 Honey Chicken Braised Chicken Fillet in Satay Sauce Stir Fried Chicken with Chilli, Basil, Garlic and Vegetables
7 Pork Pad Prik Khing Pork Belly $21.50 $24.80 (Stir Fried Thai Curry - Prik (Chilli Pepper), Khing (Ginger)) Tropical Sweet and Sour Pork Salt & Pepper Spare Ribs Pork Spare Ribs in Peking Sauce Pork Spare Ribs in Plum Sauce $21.50 $16.50 $24.80 $19.00 $21.50 $16.50 $24.80 $19.00 Curry Massaman Beef Thai Green Curry Prawn Chicken Beef Vegetable Panang Curry Prawn Chicken Beef Vegetable
8 Seafood Salt and Pepper Whole Lemon Sole $29.50 $33.95 Salt & Pepper King Prawn $23.90 $27.50 Honey King Prawn $23.90 $27.50 Stir Fried King Prawn with Cashew Nuts & Celery $23.90 $27.50 Stir Fried King Prawn with Vegetable $23.90 $27.50 Stir Fried King Prawn in Satay Sauce $23.90 $27.50 Pan Fried Barramundi in Chilli Basil Sauce $21.50 $24.80 Pan Fried Barramundi in Sweet Sour Sauce $21.50 $24.80 Salt & Pepper Squid $18.80 $21.70
9 Fooyong (Omelette) Combination Fooyong $25.90 King Prawn Fooyong $21.50 $24.80 Chicken Fooyong $16.00 $18.40 Vegetable Stir Fried Seasonal Vegetable with Tofu in Oyster Sauce and served in Clay Pot Stir Fried French Bean with Malaysian Shrimp Paste $16.00 $18.40 Stir Fried Broccoli and Snow Pea (v) $15.50 $17.90 Stir Fried Seasonal Mix Vegetable (v) $14.00 $16.10
10 Noodle Combination Chow Mein $18.50 $21.30 Vegetable Chow Mein $16.50 $19.00 Singapore Fried Noodles $15.00 $17.30 Shanghai Stir Fried Noodles $15.00 $17.30 Pad Thai Prawn (gf) $21.50 $24.80 Chicken $16.50 $19.00 Beef $16.50 $19.00 Vegetable (gf) $15.50 $17.90 Pad See Ew Prawn $21.50 $24.80 Chicken $16.50 $19.00 Beef $16.50 $19.00 Vegetable $15.50 $17.90
11 Rice Vegetarian Fried Rice $15.50 $17.90 Bambu Special Fried Rice $12.50 $14.50 Large Fried Rice $9.00 $10.50 Boiled Rice (per person) $2.50 $2.90
12 Drinks (Tea and Coffee) China Jasmine Green tea infused with fragrant jasmine blossoms Japanese Gen Mai Cha Sencha Japanese green tea with roasted rice Gorgeous Geisha Sencha green tea with freeze-dried strawberry pieces and yoghurt pieces Oolong Semi-fermented tea English Breakfast Earl Grey Organic Chai Just Peppermint T2 Tea Selection $3.50 $4.00 Coffee $3.50 $4.00 Espresso Cappucinno Latte Flat White Macchiato Long Black Mocha Hot Chocolate
WELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH
WELCOME TO YUM CHA LUNCH DINNER CLOSED TUES SUN TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm MONDAY 11:30am 3pm Hot & Spicy GF Gluten Free V Vegetarian Whilst we respect all allergies,
Gold Medal Chinese Restaurant
Gold Medal Chinese Restaurant 4-6 Wallis Street Forster. NSW 2428 Telephone: 02 6555 9391 2013 Web: www.chineserestaurantforster.com Gold Medal Chinese Restaurant Copyright: Gold Medal Chinese Restaurant
DUMPLINGS / DIM SIMS / ENTREES mem non SOUPS
DUMPLINGS / DIM SIMS / ENTREES mem non Garlic Bread (v) 6.0 7.2 Spring Rolls (4) 6.5 7.8 Vegetarian Spring Rolls (6) (v) 6.5 7.8 Crumbed Prawn Cutlets (4) 10.0 12.0 Fried Pork Dim Sim (4) 6.5 7.8 Steamed
B a n q u e t. Emperor`s Feast Menu. Signature Banquet. (for 2 persons or more from $58 per person)
B a n q u e t Emperor`s Feast Menu (for 2 persons or more from $58 per person) Please refer to our managers for this special menu which would include some of the weekly special dishes. Signature Banquet
CHEF S SUGGESTIONS. 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake
CHEF S SUGGESTIONS 1.LAMB PANCAKE (4 pieces)...$16.50 Finely minced Lamb fillet, Onion, cooked with Oyster Sauce served with Chinese Pancake 2.CANTONESE CHICKEN...$17.80 Tender Chicken fillet coated with
CHINESE STARTERS THAI STARTERS
CHINESE STARTERS 001. Deep Fried Spare Ribs with Garlic Pepper Sauce 4pcs 7.75 002. Crispy Pork Wontons 4pcs 5.75 003. Crispy Chicken Wontons 4pcs 5.75 004. Crispy Prawn Wontons 4pcs 6.50 005. Deep Fried
APPETISERS. Prawn Cocktail... $ 9.50 Seafood Cocktail... $ Crab Meat Cocktail... $ King Prawn Cocktail... $ SOUP
CHEF S SPECIAL Salt & Pepper King Prawns (No shell- Hot)... $ Salt & Pepper Combination (King Prawns, Calamari & Chicken).. $ 22.00 Seafood Combination... $ 21.90 Special King Prawns (No Shell)... $ Sizzling
Lyton Chinese Restaurant
金龍 Lyton Chinese Restaurant Stanhope Village Shop 38B, 2 Sentry Drive Stanhope Gardens NSW 2768 (02) 8883 1233 OPEN 7 DAYS Dine In (Licensed) & Take Away Special Catering Available Trading Hours Sunday
Vietnam Hilltop Restaurant Take-Away Menu
Starter Vietnam Hilltop Restaurant Prawn Chips $2.00 Prawn Cocktail $5.80 Soups Chicken Laksa Soup (Entrée) $4.80 Seafood Laksa Soup (Entrée) $5.80 Chicken Vermicelli Soup $4.80 Chicken Mushroom Soup $4.80
A - For two persons or more per person. B - For two persons or more per person
BANQUETS A - For two persons or more 14.95 per person Chicken & Sweet Corn Soup Main course Sizzling Steak with Ginger & Spring Onion Sweet & Sour Chicken BBQ Pork with mushroom in Garlic B - For two persons
Lyton Chinese Restaurant
金龍 Lyton Chinese Restaurant Stanhope Village Shop 38B, 2 Sentry Drive, Stanhope Gardens NSW 2768 8883 1233 OPEN 7 DAYS Dine In (Licensed) & Take Away Special Catering Available Trading Hours Sunday- Thursday
Entree s. Authentic Thai Cuisine. Soup
Entree s Yum Salad Fresh salad, lemon grass, fresh herbs, chilli, lemon juice, fish sauce and can be cooked with Squid, Prawns and Seafood. Yum Squid $12.50 / Yum Prawns $12.50/ Yum Seafood $13.90 Vietnamese
BISTRO. Kitchen Hours. Large Groups. Please order and pay at the register. Our friendly staff will deliver your meals to your table.
BISTRO Please order and pay at the register. Our friendly staff will deliver your meals to your table. Kitchen Hours Open 7 Days Lunch: 12.00pm - 2.30pm Dinner: 5.30pm - 9.00pm NOW OPEN MONDAYS (Specials
ENTREE SOUP
ENTREE 001 Mixed Entrée (Pork Spring Roll, Pork Dim Sim, Prawn Cutlet) 002 Pork Dim Sim (Steamed or Fried) - 4 Pieces 003 Pork Spring Rolls - 4 Pieces 004 Vegetarian Spring Rolls - 4 Pieces 005 Curry Puffs
OUR AMAZING RIVERSIDE BISTRO
OUR AMAZING RIVERSIDE BISTRO Hexham Bowling Club's famous Riverside Bistro has the best Asian and Malaysian cuisine in all of Newcastle. Open 7 days including Public Holidays, (CLOSED Christmas Day) House
Banquet A. (Minimum 4 People) - $26.00 per person. Entree:
Banquet A (Minimum 4 People) - $26.00 per person Entree: Mixed Entree consisting of: 1 Mini Spring Roll, 1 Dim Sim, 1 Samosa, 1 Prawn Toast, 1 Calamari Ring. Main: Combination Supreme Mongolian Beef Sweet
GOOD LUCK TEA HOUSE. We welcome you
GOOD LUCK TEA HOUSE We welcome you Special Banquet - Set Menu 1 $35 pp minimum 2 persons Entree Soup of your choice - Wonton, Chicken & Sweet Corn, Hot & Sour, Seafood & Beancurd, Chicken & Mushroom or
OUR AMAZING RIVERSIDE BISTRO
OUR AMAZING RIVERSIDE BISTRO Hexham Bowling Club s famous Riverside Bistro has the best Asian and Malaysian cuisine in all of Newcastle.2 4964 8350 Open 7 Days (including Public Holidays) House Specials
The Cove Restaurant Bowen
The Cove Restaurant Bowen Menu A little about us... Driven by the urge to create and share authentic Asian food, The Cove Restaurant was created in 2008. At the beginning many people had not experienced
First Class Restaurant. Menu
Menu PLEASE NOTE THAT OUR DISHES MAY CONTAIN ONE OR MORE OF THE FOLLOWING ALLERGENS: Shellfish, Sesame Seeds, Eggs, Milk, Soya, Celery and Celeriac, Mustard, Sulphur Dioxide and Sulphites. If in doubt
CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST
OPEN 7 DAYS ~LUNCH ~ MON FRI 11:30AM 2:30PM ~DINNER ~ SUN THURS 5:30PM- 9:30PM FRI SAT 5:30PM-10:30PM CATERING FOR FUNCTIONS AND PARTIES UPON REQUEST PHONE NUMBER: (08) 9381 6127 BANQUET (MIN. 4 PEOPLE)
SOUTH EAST ASIAN CUISINE
Blue Ginger_Dine In Menu A5_Layout 1 3/03/2016 9:21 PM Page 1 SOUTH EAST ASIAN CUISINE V = VEGETARIAN OPTION OF THIS DISH IS AVAILABLE BYO $4.5 PP BOTTLED WINE ONLY (EXCEPT ON SPECIAL OCCASIONS) WITH RESPECT
The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.
![The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.](/thumbs/85/91891985.jpg "The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.")
Every years running up Take away self pick up get 10 % OFF The true taste of Thailand TRADING HOURS LUNCH : MONDAY SUNDAY [11.00 AM 3.00 PM] DINNER: MONDAY SUNDAY [ 5.00 PM 10.00 PM] 02-96484760 Fully
A Two Or More Persons per person B Two Or More Persons per person C Two or more persons per person
Special Set Dinners A Two Or More Persons 1 Mixed Hors D oeuvres 2 Crispy Chilli beef Chicken and peppers in a Black Bean sauce Pork with ginger and spring onions Egg Fried rice 16.95 per person B Two
BANQUET for 2 $30 Per Head
BANQUET for 2 $30 Per Head Soup: Entree: Main Courses: Desserts: Chicken & Sweet Corn Soup Mini Spring Rolls, Dim Sims & D/Fr Wontons Sizzling Garlic King Prawns Honey Chicken Small Fried Rice Choice of
Soup Wanton and Vegetable Soup Appetisers. Steamed Scallop (on the shell) with Garlic and Glass Noodle (2)...
Prawn Dumpling and Vegetable Soup Soup Wanton and Vegetable Soup. Shredded Duck and Pickled Vegetable Soup Hot and Sour Soup Chicken and Sweet Corn Soup Minced Beef and Tomato Soup Chicken and Fresh Mushroom
Roti Available! WITH BROWN OR RED RICE... ADD $2 CHICKEN OR BEEF... $13 WITH HAINAN OR SAFFRON RICE ADD $2 DUCK OR BEEF RIB... $16
OR BEEF................ $13 DUCK OR BEEF RIB............... $16 PRAWN OR MIX SEAFOOD......... $17 TOFU & VEGETABLE............... $13 WITH............... ADD $1 City: 767-769 George St, Haymarket 2000
Chinese Banquet For 3 Persons ($35.00 Per Person) Chinese Banquet For 4 Persons ($35.00 Per Person) Chinese Banquet For 5 Persons ($35.
A Chinese Banquet For 3 Persons ($35.00 Per Person) B Chinese Banquet For 4 Persons ($35.00 Per Person) Combination Entree: Chinese Spring Rolls Deep Fried Dim Sims Main Courses: Honey Prawns Mongolian
Grill scallop. Salt & pepper chilli squid Entrée platter for 2
Grill scallop Salt & pepper chilli squid Entrée platter for 2 ENTRÉE Spring roll (4pcs) $10.00 Deep fried vegetarian spring roll with king mushroom Seafood Spring roll (4pcs) $11.00 Deep fried seafood
Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order
Yum Cha Menu all served with selected dipping sauces - available all day, steamed fresh to order steamed buns Duck - $10 /2 pieces (V) Vegetarian - $9 /2 pieces Pork - $9 /2 pieces spring rolls (V) Vegetarian
Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe $6/pc Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
Welcome to. Chinese Restaurant
Welcome to Chinese Restaurant Peking Duck (Two Courses)... 54.00 Hawkesbury Calamari with Salt and Pepper... 26.00 Sang Choy Bow... 21.00 Minced pork, bamboo shoots, water chestnuts and served with lettuce.
CHINESE STARTERS THAI STARTERS
CHINESE STARTERS 001. Deep Fried Spare Ribs with Red Wine Sauce - 4pcs 8.75 002. Deep Fried Spare Ribs with Garlic Pepper Sauce - 4pcs 8.75 003. Crispy Pk Wontons - 4pcs 6.75 004. Crispy Chicken Wontons
kalared Set Menu Meal A kalared XO Menu (Minimum 2 persons) 3 COURSES per person 2 COURSES per person
kalared Set Menu Two courses or three courses set menu. DJ play till late on every Saturday, most Friday and Bank Holiday Sunday Try our Oriental Beers, Spirits and Cocktails We have picked the best menu
Gluten Free and Vegan Menu Entrée
Gluten Free and Vegan Menu Entrée GF = Gluten Free, V = Vegan cooked upon request Spring roll (4 pcs) 7 Crispy vegetarian spring rolls filled with mixed vegetables and vermicelli served with homemade sweet
Picks Impression Thai Restaurant
Picks Impression Thai Restaurant Chef s Impress Caramelized Pork Hock with Chili Vinegar (C1), (G) 18.90 Five spice, chili vinegar and caramelized sauce Soft Shell Crab Salad (C1), (G) 23.00 Lemongrass,
Entree. Betel Leaf * g. Royal Flower Dumpling g. Curry Puff. Fish Cake. Spring Roll. Oyster g. Duck Pancake * Satay Chicken * g
Entree Betel Leaf * g $5 pc Coconut Relish, Peanuts, Chilli, Smoked Ocean Trout, Fish Roe Royal Flower Dumpling g Steamed Dumpling, Chicken, Mushroom, Garlic Curry Puff Homemade Pastry, Vegetables, Sweet
The Chinese Culture has always recognised the importance. The distinct quality of the cuisine is highlighted by
The Chinese Culture has always recognised the importance vour and appearance. The distinct quality of the cuisine is highlighted by y. In choosing the menu for a Chinese Style Banquet may we suggest a
Hong. Fully Licensed Restaurant. 149a Uphall Station Road Pumpherston Livingston West Lothian EH53 0PB Tel : FREE
Hong Fully Licensed Restaurant Chinese Restaurant And Takeaway (Delivery Service available) Open 7 Days 4.30pm - 11.00pm Open For Lunch, Fridays Only, 12pm - 2pm FREE Prawn Crackers For Orders Over 10
Authentic Cantonese Cuisine Since 1976
Authentic Cantonese Cuisine Since 1976 Starters 1. San Choy Bow lettuce parcels 17.80 (serves 2, $4 for each extra person) 2. Juicy Garlic King Prawns 16.80 3. Oyster Steamed naturally with Black Bean
Banquet A $38 per head. Banquet B $48 per head. Banquet C $38 per head. Banquet D $48 per head
B A N Q U E T Banquet A $38 per head (For Two to Three People) Entrée 1) Chicken Spring Roll 2) Sesame Prawn Toast 3) Duck San Choy Bao Main 4) King Prawn with Snow Peas 5) Szchuan Beef 6) Special Fried
COLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS
COLD APPETIZERS CHICKEN WITH GINGER SCALLION OIL 4800 SHREDDED CHICKEN WITH PEANUT SAUCE 5500 BRINED BEEF WITH SOYA SAUCE 5200 HOT APPETIZERS MIXED HORS D OEUVRES PLATTER (SESAME PRAWN ON TOAST, RIBS,
MENU. Things You Should Know
MENU Let our chefs take your taste buds travelling to the Orient through a tantalizing variety of dishes from the diverse cultures and flavours of South East Asia. Dine with us and let your palate explore
www.the-tea-house.com soups 1 Won Ton Soup... 4.50 Classic Chinese soup made with our homemade broth, Chinese pastry filled with smashed king prawn & pork. 2 Hot & Sour Soup... 4.50 Classic Chinese soup
VIETNAM VILLAGE VIETNAM VILLAGE RESTAURANT WELCOME TO NOTE!!! B.Y.O WELCOME - $12 PER BOTTLE ( 750ml Wine only) NO SEPARATE BILL PLEASE
WELCOME TO VIETNAM VILLAGE RESTAURANT NOTE!!! B.Y.O WELCOME - $12 PER BOTTLE ( 750ml Wine only) NO SEPARATE BILL PLEASE BY REQUESTING FOR TAKE AWAY CONTAINERS ($0.50 EACH), YOU AGREE NOT TO HOLD VIETNAM
Cantonese Menu. cucumber, pancakes and Hoi sin Sauce Quarter (with 24 Pancakes)
Cantonese Menu = Spiciness level (V)= Vegetarian All chicken, beef & lamb is halal Appetisers Takeaway Restaurant 001 1.50 2.50 002 Mini Crispy Vegetarian Spring Rolls (V) (8) 2.65 3.65 003 Deep Fried
SET MENUS. For Two Persons: For Three Persons: Dim Sum Combination for Three
SET MENUS For Two Persons: Dim Sum Combination for Two Prawn Crackers Crispy Aromatic Duck with Pancakes Fried Beef with Green Pepper and Black Bean Sauce Sweet and Sour Chicken Egg Fried Rice Coffee or
1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam.
1. PRAWN CRACKERS $5.00 Tasty, crispy prawn crackers with a hint of spice, served with sweet chilli jam. 2. KAO TANG $6.50 Homemade rice crackers served with minced prawn and pork, coconut milk, peanut
Exotic Wok & Grill is a unique Asian dining experience that offers sophisticated & high quality cuisine.
Wok & Grill Exotic Wok & Grill is a unique Asian dining experience that offers sophisticated & high quality cuisine. This creative menu which spans from Hakka Chinese to Cantonese style chinese food has
Menu. 611 Robinson Road West, Aspley
Menu 611 Robinson Road West, Aspley www.sunsunchinese.webs.com 3263 7707 All Prices Include GST BYO Charge $3.00 per person (Bottled Wine Only) $2 per person Surcharge on Public Holidays All Prices Subject
E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles. E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce
ENTRÉE E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce E3 Money Bags $12.50 Minced chicken, lemongrass, coriander
Dinner Menu Entrees Mellow Tasting Plate 9.90
Entrees Mellow Tasting Plate 9.90 (Deep Fried Wonton, Prawn Spring Roll, Veg Spring Roll, Thai Fish Cake) Chips 5.90 Wedges (+ sour cream and sweet chilli sauce) 7.90 Garlic Bread 7.90 Cheesy Garlic Bread
Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages.
Guests with allergies and intolerance should make a member of the team aware, before placing an order for food or beverages. Guests with severe allergies or intolerances, should be aware that altough all
SINGAPORE MALAYSIAN RESTAURANT
SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club,
Trading Hours Dinner Mon Sun 5:00pm 10:00pm. 10/43-45 The village, Burns Bay Road, Lane Cove. Phone:
www.lerestothai.com.au 10/43-45 The village, Burns Bay Road, Lane Cove Trading Hours Dinner Mon Sun 5:00pm 10:00pm Phone: 02 9427 6272 Fax: 02 9427 6274 Email : info@lerestothai.com.au Signature Dish Entrée
salads and soups
EVENING MENU salads and soups 1. SPICY PAPAYA SALAD Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. 7.25 4.
FOOD ALLERGIES AND INTOLERANCES. Please speak to our staff about the ingredients in your meals when making your order thank you APPETIZERS
To assist your choice from Tung Fong s menu * Combine items marked with an asterisk with a number and a letter e.g.1d = Steamed Dim Sum, Chiu Chow Dumplings Suitable for Vegetarians Contains nuts Slightly
*orders over 10
E-WOK SPECIALITIES SPECIALLY SELECTED FAMILY MEALS E1 Nippon :- Meal A1 Japanese sake bases sauce For two Persons 15.50 Prawn 6.50 mini Spring Roll Chicken 5.60 Beef in Black Bean Sauce E2 Mongolian :-
A La Carte Menu. Kams Palace Restaurant 1 Bridge Road, Park Gate Southampton, Hampshire SO31 7GD
A La Carte Menu Kams Palace Restaurant 1 Bridge Road, Park Gate Southampton, Hampshire SO31 7GD Phone: 01489 583328 info@kamspalace.co.uk www.kamspalace.co.uk Seafood Set Meal (Minimum For 4 People - 32
BETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $8 A traditional Thai appetizer, betel leafs filled with tiger prawns and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful GOLDEN
SINGAPORE MALAYSIAN RESTAURANT
SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the Club,
Entrees. Peking Duck (Whole) - Serve in two courses: $ st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve )
Entrees Peking Duck (Whole) - Serve in two courses: $54.80 1 st - Sliced Duck with Pancakes (12 pancakes) 2 nd - Sang Choy Bau ( 6 in serve ) ( ) Peking Duck (Half) - Serve in two courses: $29.80 1 st
Quarter 6 pancakes Half.12 pancakes Whole..24 pancakes Crispy Mongolian Lamb 10.40
SOUP 1. Crabmeat and sweet corn soup 4.10 2. Chicken and sweet corn soup 4.10 3. Hot and sour soup 4.10 4. Won ton soup 4.10 5. Mixed vegetables soup 3.90 APPETIZER 6. Mixed platter (for 2 persons) 10.60
Chef s Special. Sizzling Chicken $19.50
Chef s Special Sizzling Chicken $19.50 Stir fried chicken with pineapple, onion in sweet chili sauce on top with cashew nuts served on hot sizzling plate. Sizzling Prawn $23.50 Stir fried prawn in Thai
WAH SUN C H I N E S E R E S T A U R A N T 華生餐館 M E N U
WAH SUN C H I N E S E R E S T A U R A N T 華生餐館 M E N U Special Dishes Sang Choy Bow (Pork/Chicken)(4 Pcs) 11.00 Pork or Chicken minced with vegetables and bamboo shoots, cooked in garlic and oyster sauce,
TO START. BETEL LEAF (2 pcs)(seasonal) GOLDEN TOFU (6 pcs) SEARED SCALLOP (2 pcs) $11. Vegetarian. Vegan. Gluten free Rate of Spicy.
TO START SWEET CORN FRITTER SEARED SCALLOP V VE BETEL LEAF (2 pcs)(seasonal) G Tiger prawn ginger, toasted coconut & mix herbs in betel leaf It is best to enjoy flavors in one mouthful GOLDEN TOFU (6 pcs)
Entre e/small. Vegetarian. Gluten free
Entre e/small Spring Roll Seared Scallop Curry Puff Satay Chicken Betel Leaf Prawn V Vegetarian luten free Betel Leaf Prawn (2 Pcs)...6.9 Miang Kum Koong, Betel leaf topped with prawn, fish roe, dried
K Thai Menu. Bites & Starters
K Thai Menu Bites & Starters These appetisers are perfect for sharing. Order a few of them and place in the centre of the table to get different tastes & textures of Thai Cuisine. Aromatic Silverhill Duck
BETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $4 each A traditional Thai appetizer, betel leaf filled with tiger prawn and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful
Signature Starters. PORK RIBS 6.45 Glazed in a choice of Peking or Toban Sauce or prepared with La Dragon s blend of Salt & Chilli Spices.
À la carte Signature Starters STORNOWAY BLACK PUDDING & TEMPURA* 7.45 Award-winning Black Pudding with King Prawn or Chicken Tempura, served with Sweet Chilli Dipping Sauce. PORK RIBS 6.45 Glazed in a
Appetisers A Mixed Hors d Oeuvres (minimum 2 people) 9.00 Chicken Satay, Vegetable Spring Rolls, Prawn Toast, BBQ Ribs & Seaweed B Prawn Toast (4
Appetisers A Mixed Hors d Oeuvres (minimum 2 people) 9.00 Chicken Satay, Vegetable Spring Rolls, Prawn Toast, BBQ Ribs & Seaweed B Prawn Toast (4 pieces) 3.90 C Prawn Crackers 1.60 D King Prawn in Bread
Salads and Soups. TOM YUM SOUP mushroom 4.25 / chicken 4.50 / prawn 4.95
Salads and Soups 1. SPICY PAPAYA SALAD 6.25 4. 2. 3. Som Tum, a Thai favourite. Freshly shredded green papaya, king prawn, cherry tomato, roasted peanuts and chilli with spicy citrus dressing. GLASS NOODLE
Thai CURRY KING
Thai Menu @ CURRY KING 83 D Cobblestone Mall, 83 Kerikeri Road Ph: (09) 4016172 Email: wantokfoods@xtra.co.nz AUTHENTIC THAI & INDIAN CUISINE Fully LICENSED AND BYO OPENING HOURS LUNCH Tuesday till Friday
Vegetable Miso Soup 3.95 With mixed vegetables, spring onions, tofu. Chicken Miso Soup 3.95 With chicken, mushrooms, spring onions, tofu
Soup Vegetable Miso Soup 3.95 With mixed vegetables, spring onions, tofu Chicken Miso Soup 3.95 With chicken, mushrooms, spring onions, tofu Prawn Tom Yum Goong Soup 3.95 With lime leaves, coriander, lemon
Menu B. Menu A. Set Menus per person per person. (Minimum for two) (Minimum for two)
Restaurant Set Menus Menu A 19.00 per person Sesame Prawn Toast, Vegetable Spring Rolls, BBQ Spare Ribs, Crispy Fried Seaweed Crispy Aromatic Duck Kung Po King Prawns, Chicken in Black Bean Sauce, Stir
B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and
B.Y.O bottled wine only corkage charge $3 per person dishes can be made in mild, medium or hot on your request please inform staff of any dietary and allergy requirements all images are used for illustration
Mandarin Court Chinese Restaurant Welcome
Mandarin Court Chinese Restaurant 歡迎 Welcome The Management And Staff Would like to Extend Our Warmest Welcome To You And Your Guests. We Wish You An Enjoyable Occasion With Us. Please Take Time To Also
THAI HERB S FAVOURITES
THAI HERB S FAVOURITES mild medium hot vegetarian available TEMPURA PRAWNS (4) 11.9 GoongTord Deep fried battered King Prawns with sweet chilli dipping sauce COCONUT SOUP WITH CHICKEN & MUSHROOMS 8.9 TomKhaGai/TomKhaHed
A P P E T I S E R S. Dim Sum Steamed Set (For two person or more) 9.50 per person A selection of steamed dumplings. Please allow 15 minutes
A P P E T I S E R S Mixed Hors D oeuvre (For Two People or More) 9.00 Per Person (Spring Rolls, Crispy Won Tons, Honey Spare ribs, Sesame Prawn Fingers, Seaweed and BBQ Chicken Wings) Mixed Seafood Hors
A La Carte Menu. (Current as of 1/9/12)
A La Carte Menu (Current as of 1/9/12) Appetizers: 1. Lobster with ginger and spring onion or green peppers and black bean sauce 2. Aromatic crispy duck (includes cucumber, spring onions, pancakes and
CHAMPAGNE RESTAURANT
CHAMPAGNE RESTAURANT EAT AS MUCH AS YOU LIKE (Please do not waste as you can always order more) Only 13.30 per Person (Children under 10 years old 6.60) (Take Away Not Allow) Buffet time Monday to Saturday:
Thank you for choosing to dine at Walter s Bistro
Thank you for choosing to dine at Walter s Bistro ENTRÉE N SIDES N bread roll with butter 1.30 1.50 homemade SPRING roll (4pc) Crispy pastry filled with carrot, cabbage, water-chestnut & lean minced pork
Baby Scallops lightly tossed w/ spring onion, served on a bed of vermicelli ($9.50)
Entree Steamed Juicy ''Shanghai'' Pork Dumplings (3 pcs) ($10.00) (Please allow 10 minutes for cooking) Montgomery's Hill Chardonnay 2004, Albany W.A. ($7.00) Charcoal Grilled Ox Tongue Slices w/ Special
house specialties 5.50
since our establishment in 1975, peacock gardens still stand to serve customers who enjoy innovative modern chinese cuisine. chinese cooking is among the most sophisticated on earth. the chinese regard
ENTREES. Dollops of minced fish & thai herbs, served with salad & topped with peanuts and roast coconut. 11.9
ENTREES Sweet Corn fritters Traditional deep-fried sweet corn fritters. 7.9 Temple fish cakes Larb chicken balls Temple wings (8) Chicken satays (4) Dollops of minced fish & thai herbs, served with salad
Entrée. V Vegetarian. G Gluten free. VE Vegan
Entrée VEGETARIAN RICE PAPER ROLL (2 pcs) 8.00 Fresh vegetarian rice paper rolls with roasted peanut and Hoi Sin sauce PETITE CHICKEN SATAY (6 Skewers) 8.00 Skewers of char grilled marinated chicken tight
Open 7 days. Delivery 7 days 5 pm - 10 pm. Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm
Mon, Tue, Wed, Sat and Sun Open 7 days Thurs and Fri Lunch : Closed Lunch : 11 am - 3 pm Dinner : 5 pm - 10 pm Dinner : 5 pm - 10 pm Delivery 7 days 5 pm - 10 pm Licensed BYO : $ 2.5 ( per person ) Critics
/clubgrandviews clubgrandviews.com.au
BISTRO Please order and pay at the register. Our friendly staff will deliver your meals to your table. Kitchen Hours Tuesday to Sunday Lunch: 12.00pm - 2.30pm Dinner: 5.30pm - 9.00pm Large Groups Bookings
VicAsia Tasting Menu. Classic Entrée of Asia
VicAsia Tasting Menu Min for 2 people 60 p.p 70 p.p 88 p.p For more detail please turn to last page Entrée Special Shredded duck salad with Chinese pickles & Crispy wonton skin 16 Stuffed Garfish lightly
Prawn Crackers 2.00 With our homemade sweet chilli sauce. Can t decide? Choose any three starters served as slightly smaller taster portions
Prawn Crackers 2.00 With our homemade sweet chilli sauce Starters Taster Platter - Ideal for two people to share 12.95 Can t decide? Choose any three starters served as slightly smaller taster portions
Jade Buddha. Welcome to the
Welcome to the Jade Buddha Dear customer, If you have any allergies to special ingredients, please inform a member of staff before you order so that we can assist you in choices 574 Chester Road Sandiway
SINGAPORE MALAYSIAN RESTAURANT
SINGAPORE MALAYSIAN RESTAURANT HOW TO ORDER Simply place your order at the restaurant counter. Our friendly staff will then deliver your meal to your table. If you are dining in another part of the club
SET BANQUET B per person(minimum for two) SECOND COURSE Crispy aromatic duck
SET BANQUET B 22.90 per person(minimum for two) FIRST COURSE Mix starter of crispy spring rolls, sesame prawn on toast, salt and pepper ribs and crispy seaweed with sweet & sour dip and pickle vegetables
SPECIAL LUNCH SET MENU
SPECIAL LUNCH SET MENU $40 Per Person Only Available Tuesday to Friday *No Alternative Changes* Choose a Soup: Chicken Sweet Corn Soup Shredded Duck Soup Hot & Sour Soup Won Ton Soup Choose an Entrée Duck
SOUPS SOY GLUTEN PEANUTS NUTS FISH CRUSTACEAN MOLLUSC CELERY MUSTARD SESAME SULPHITE LUPIN EGG MILK
SOUPS SOY GLUTEN PEANUTS NUTS FISH CRUSTACEAN MOLLUSC CELERY MUSTARD SESAME SULPHITE LUPIN EGG MILK Tom Kha Gai Chicken Tom Kha Gai Prawns Tom Kha Gai Tofu & Veg Tom Yum Chicken Tom Yum Prawns Tom Yum
Groupon Set Menu for Tommy Thai Smile: 1. Mixed Entrée (5pcs) $ Vegetables $ Vegetables & Tofu $ Chicken, Pork, Beef $14.
Groupon Set Menu for Tommy Thai Smile: Entrée: 1. Mixed Entrée (5pcs) $10.90 Mains: Curry Your choice of : Vegetables $13.90 Vegetables & Tofu $14.90 Chicken, Pork, Beef $14.90 Prawns, Seafood $18.90 2.
ENTREES M NM M NM
MENU ENTREES Homemade spring roll (4 pc) Crispy pastry filled with carrot, cabbage, water-chestnut & lean minced pork Vegetables spring roll (4 pc) Crispy pastry filled with carrot & cabbage Homemade dim
APPETISERS ENTRÉE. Oysters. King Prawn Cocktail $ King Prawn Avocado $ Natural 1/2 doz $16.00 doz $30.00
APPETISERS King Prawn Cocktail $17.50 Succulent, freshly peeled king prawns with salad balsamic vinegar and olive oil. King Prawn Avocado $17.50 Succulent, freshly peeled king prawns served with fresh
Pin Kaow Catering Menu
Pin Kaow Catering Menu **HT = HALF TRAY** **FT= FULL TRAY** Appetizers Chicken Satay Served with peanut sauce and cucumber Beef Satay Served with peanut sauce and cucumber salad. Cream Cheese Shrimp Tempura
BANQUETS. < A > $ Per Person (For 2 people or more) < B > $ Per Person (For 4 People or more)
BANQUETS < A > $ 32.00 Per Person (For 2 people or more) Entrée Soup Main Dessert Mixed Entree Sweet Corn & Chicken Soup Sizzling Mongolian Lamb Fillet Stir Fried Soya Chicken Sesame Honey King Prawn Special