Buffet Hi-tea. Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall
|
|
- Shauna Randall
- 5 years ago
- Views:
Transcription
1 Buffet Hi-tea Appetizers & Salads Assorted Chinese Cold Cut Acar rampai Pasembor or Gado-Gado (either 1) Rojak Buah-Buahan - stall Plain & Marinated Salads Marinated Salads String Bean and Mushroom Green Asparagus with Shaved Parmesan Grapefruit, Artichokes Waldorf salad Nicosia Salad Tandoori Chicken, Indian Cheese Mix Seafood Pasta Caesar Salad Station Beef Bacon Mustard Spring Onion Anchovies Olive Oil Parmesan Cheese Smoked Chicken Caesar Dressing Salad Bar 1 Type of Lettuce Baby Tomato Cucumber Broccoli Cauliflower Baby Carrot Ulam-Ulam (Jantung Pisang, Jering, Daun-Daun) Local & international Dressings Thousand Island, Honey Mustard, Chili, French, Italian, Local Salad Acar Buah-Buahan Jelatah SANDWICH STATION Assorted bread roll (6 types), whole bread- whole meal, rye, ciabatta, focaccia, French loaf, Croissant, toast, pita bread Lavish, cheese and grissini stick FILLING Tuna & gherkin, egg & chives, sardine chili, chicken curry mayo, salmon wasabi mayo, Butter & margarine
2 Shawarma / Fajitas Chicken or beef or lamb shawarma Julienne cucumber, tomato, lettuce, sliced red onion, Humus, roasted garlic mayonnaise & mint yogurt ITALIAN Selection of Pasta (4 types) Carbonara Marinara Concasse Waffle / Crepe Suzette / Crispy Crepe Pie, Puff, Pizza & Fritters 1 type daily Quiche Lorraine Hawaiian turkey & pineapple pizza LOCAL FAIR Life Selection LIVE COOKING Assorted Satay with Condiments Popiah Basah with Condiments Condiments: Stewed Turnip, Cooked Shrimp, Cucumber Bean sprout, Fried shallot, Bean Curd, shrimp floss, Omelet, Sambal, Popiah skin, local lettuce Condiments Crackers (Fish, Prawn, Vegetables & peppered Papadum) Acar Buah MENU 1 Nasi Tomato Ayam Masak Merah Kacang panjang with Tempeh Mutton Varuvel Telur Cincaluk MENU 2 Nasi Kabuli Mutton Masala Kobis Udang Kering Ayam Berempah Telur Mutiara MENU 3 Nasi Biryani Ayam Briyani Dhalca Sayur Daging Deng Deng Acar rampai
3 MENU 4 Nasi jagung Pajeri Nenas Ayam Berlada Rendang daging Tauhu Sambal MENU 5 Nasi Lemak Pandan Ayam Masak Ros Gulai kambing Rendang Daging Sambal Bawang GLASS ROOM (Daily live cooking) YONG TAU FOO BAR Stuffed vegetables & tofu: Lady finger, eggplant, red & green chili, Bitter gourd, bean curd, Garlic Oil, Sweet Brown Sauce, Chili Dip & Toasted Sesame Oil, Chicken Stock) Chili Hijau / Chili Pickles / Red Chili DIM SUM BAR Steamed and fried dim sum (4 types each) Sauce: brown & chili dip Teow Chew Porridge with Condiments Spring Onion, Long Bean Omelets, Salted Egg, Pickled Lettuce, Chicken Sambal, Fried Anchovies, Fried Peanuts & Fried Shallots NOODLES BAR Selected Local Noodles- Day 1: Laksa Johor with Condiments Day 2: Curry Mee with Condiments Day 3: Prawn mee with Condiments Day 4: Laksa Asam with condiments Day 5: Wanton Mee with Condiments
4 MENU 1 Cream of Mushroom Assorted bread roll (6 types), whole bread- whole meal, rye, ciabatta, focaccia, French loaf, Croissant, toast, pita bread Lavish, cheese and grissini stick Sautéed shrimp with green asparagus, belacan Deep Squid fritter Steamed whole chicken fish, tom yam paste & apple salad Mustard Plant with Gluten Puff and Mushroom Hokien mee, Chili paste Tuna and sautéed leek stew in puff Beef skewer, bell pepper ragout and Robert sauce Bubur Counter: Kacang Hijau dengan durian Orange Spanish Cream Strawberry & Fruit Jelly Cream Caramel Chocolate Crème Brule Hot pudding Chocolate Pudding with Vanilla sauce, chocolate sauce (Peanut, chocolate rice, lychee, longan, sweet corn, kidney bean, pandan dumpling, brown sugar, syrup, evaporated Ice Kacang & cendol with Condiments
5 MENU 2 Seafood, mushroom with Tofu French loaf, Croissant, toast, pita bread Lavash, cheese and grissini stick Stir fried Loh pa kow, minced chicken & bean sprout Deep fried boneless Chicken with Thai Chili Sauce Ma Poh Bean Curd Baby Kailan with Salted Fish & Crispy Garlic Tom Yam Fried Rice Deep fried crispy filo triangle with fish lemon grass mousse Grilled Chicken skewer on charred potato, gypsy sauce New York Cheese Cake Pear & Ginger Cheese Cake with Berry Compote Brownies and Milk Chocolate Sauce Orange Spanish Cream Jackfruit Mini Strudel Peach & Kiwi Mousse (individual) Hot pudding Bread & butter Pudding with Vanilla sauce, chocolate sauce Bubur Counter: Bubur pulut hitam (Peanut, chocolate rice, lychee, longan, sweet corn, kidney bean, pandan dumpling, brown sugar, syrup, evaporated Ice Kacang & cendol with Condiments
6 MENU 3 Sup ayam berempah French loaf, Croissant, toast, pita bread Lavash, cheese and grissini stick Buttered prawn with Curry leaf Steamed baby snapper, kam heong sauce Braised Black Mushroom, Bean curd Skin Flower with Garden Green Seafood yee mee Baked fish skewer on udon, olive tomato coulis Lamb meat ball, lamb jus and sautéed onion Mirror Chocolate Cake Raspberry Chocolate Crème Duet Strawberry Mousse in Meringue Cup Ginger Crème Brule Tiramisu (Peanut, chocolate rice, lychee, longan, sweet corn, kidney bean, pandan dumpling, brown sugar, syrup, evaporated Ice Kacang & cendol with Condiments Hot Peach Crumble Pudding with Vanilla sauce Bubur Counter: Pengat Pisang with Sago
7 MENU 4 Tom Yam Chicken Assorted bread roll (6 TYPES), whole bread- whole meal, rye, ciabata, foccasia, French loaf, Croissant, toast, pita bread Lavash, cheese and grissini stick Fried sankan roll with Szechuan dip Deep fried crispy whole fish, nyonya assam sauce Kam heong har Wok fried squid with celery and ginger Braised siew pak choy, crabmeat sauce Deep fried fish finger, cocktail sauce & remoulade dip Lamb and fruit skewer on fruit bbq sauce Lavender Opera Cake Cream Cheese and Walnut Crumble Almond and Mango Tart Tulameen Mini Savaran Cream Caramel Chocolate Crème Brule Bubur Counter: Kacang Hijau dengan durian Hot pudding Blueberry Crumble Pudding with Vanilla Sauce with Vanilla sauce, chocolate sauce (peanut, chocolate rice, lychee, longan, sweet corn, kidney bean, pandan dumpling, brown sugar, syrup, evaporated
8 MENU 5 Hot & sour seafood Assorted bread roll (6 TYPES), whole bread- whole meal, rye, ciabata, foccasia, French loaf, Croissant, toast, pita bread Lavash, cheese and grissini stick Baby Kai Lan with Salted Fish and Crispy Garlic Wok fried Prawn, dried Chili and Onion Singapore fried bee hoon Deep fried Whole fish with, Szechuan sambal sauce & roasted pineapple Deep fried breaded chicken finger, tartar dip Massala Fried Chicken Boxing, mango chutney Marbled Cheese Cake Fudge Cake Fruit Flan Cake Bubur Counter: Kacang Hijau dengan durian Orange Spanish Cream Strawberry & Fruit Jelly Mocca cream in Chocolate Cup Orange crème Caramel Hot pudding Apple strudel with Vanilla sauce, chocolate sauce Bubur: Bubur ubi dengan sago mata kucing (Peanut, chocolate rice, lychee, longan, sweet corn, kidney bean, pandan dumpling, brown sugar, syrup, evaporated Ice Kacang & cendol with Condiments
KONTIKI KITCHEN HI-TEA MENU. COLD PLATTER x 6. (Chicken, Beef, Lamb, Salmon, Squid)
HI-TEA MENU COLD PLATTER x 6 (Chicken, Beef, Lamb, Salmon, Squid) (Seafood Terrine, Vegetable Terrine, Smoked Chicken, Egg with Tuna, & Gratin Chicken) (Prawn Cocktail, Shrimp Cocktail, Seafood Cocktail,
More informationTHE PINNACLE SAVOUR LOCAL DELICACIES AT MH HOTEL MALAY CUISINE BUFFET DINNER MENU A
MALAY CUISINE BUFFET DINNER MENU A MALAY PLATTERS Ulam-ulam melayu with sambal belacan, kerabu taugeh with daging salai, tauhu sumbat,jelatah, kerabu betik muda, keropok ikan, Soto ayam madura with condiment
More informationROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1
ROTATION MENU DAILY BUFFET LUNCH 2018 MENU 1 APPERTIZER 5 TYPE SALAD AND KERABU SEASONAL ULAM-ULAM KAMPONG SOUP (2 TYPE) TOM YAM SOUP / POTATO CREAM SOUP WITH BREAD ROLLS AND BUTTER MAIN COURSE (2 RICE
More informationHI-TEA MENU Menu 1
HI-TEA MENU 2017 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin, Stuffed
More informationThe Eatery International Hi Tea Menu 1
The Eatery International Hi Tea Menu 1 Sandwich bar Tea sandwiches with egg and spicy tuna Caesar chicken wraps Tomato, cheese and cured chicken on focaccia Open faced mushroom on whole meal bread Appetizers
More informationTHE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1. Appetizer
THE ROYALE BINTANG KUALA LUMPUR RAMADAN BUFFET DINNER MENU 2016 MENU 1 Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang, Kerabu Petai, Kerabu Jantung Pisang, Kerabu Pucuk
More informationTHE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1. Applicable on: 29 May,6 Jun, 14 Jun,22 Jun.
THE ROYALE BINTANG KUALA LUMPUR SELERA NOSTALGIA BUFFET DINNER MENU 2017 MENU 1 Applicable on: 29 May,6 Jun, 14 Jun,22 Jun Appetizer Acar Buah, Acar Rampai, Acar Pisang Bergedil, Samosa, Gala Kerabu Kerang,
More informationBUFFET MENU (1) DRESSING Italian, Thousand Salad, Vinaigrette, Honey Mustard
BUFFET MENU (1) Assorted Cold Cut with Olive Relish Seafood Cocktail with Papaya Cold Roasted Beef with Pickled Vegetable Cucumber in Mint Yogurt, Two Home Made Terrene Sausage Salad, Corn Salad with Balsamic
More informationHALIA INTERNATIONAL BUFFET LUNCH
HALIA INTERNATIONAL BUFFET LUNCH Menu 1 Appetizer and Salad Kerabu Mangga Muda dengan Serai Kerabu Udang dengan Limau Bali Urap Ikan dengan Daun Selasih Ikan Masin dan Pekasam Corn Kernel Salad with Capsicum
More informationRamaddan Buffet ZENDE 2014
Ramaddan Buffet ZENDE 2014 DAY 1 Rojak tauhu Buah-buahan Kerabu perut Kerabu Kerang Begedil Ayam Paru Goreng Berlada Kacang goring, Ikan Bilis dan Tempe Berlada Ikan dan Telur Asin Nasi kerabu dengan Ikan
More informationPutrajaya International Convention Centre BUFFET LUNCH MENU 1 (MONDAY)
BUFFET LUNCH MENU 1 (MONDAY) APPERTIZER 5 JENIS SALAD DAN KERABU DAN ULAM-ULAM KAMPONG 2 TYPE FROM PROMOTION MENU SOUP (2 TYPE) SUP TOM YAM / 1 FROM PROMOTION MENU WITH BREAD ROLLS AND BUTTER MAIN COURSE
More informationHI TEA MENU 1. NOODLES STATION Nyonya Curry Laksa with Condiments Melaka Classic Chicken Rice Ball Sushi & Sashimi
HI TEA MENU 1 Tauhu Bakar with Condiments-M Murtabak with Vegetable Dhal & Onion Ring Pickle-M Ujung Pasir Grilled Fish-K Goreng Pasang/ Ubi-P Brown Cuttlefish with Kangkong & Condiment-C Nyonya Curry
More informationZENDE BRUNCH. Savoury Tuna Sandwich (Open Face) Mini Chicken Vol-Au-Vents Egg Sandwich Crispy Prawn with Cocktail Dressing
ZENDE BRUNCH Menu 1 Salad Selection Romaine Lettuce, Lolo Rosa Lettuce, Red bell pepper, Green Bell pepper, Yellow Bell Pepper Tomato, Cucumber, Onion, carrot, Celery Stick Dressing Thousand Island, Caesar,
More informationKEMBARA SELERA at MILL CAFE
KEMBARA SELERA at MILL CAFE STALL 1 - FRUITS & COLD BEVERGAGES Sirap Selasih Cold Barley Air Mata Kuching Black Jelly Juice ABC Cincau Peanuts Sweet Corn Cendol Jelly Gula Melaka Red Syrup Evaporated Milk
More informationBUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY
BUFFET HI TEA TONKA BEAN CAFÉ DELI SATURDAY Seafood on Ice N.Z. Half Shell Mussels, Poached live Tiger Prawns, Flower Crab Oyster on Crushed Ice : Lemon wedges, cocktail sauce & Tabasco Cold Platter 2
More informationPlatters Station Assorted Smoked Fish Platter rojak buah with condiment
Kitchen art brasserie international buffet dinner A July & august 2017 code: Seafood on ice Selection of Steamed Tiger Prawn, bamboo clam, flower crab with all Dressing & Condiments Selection of Appetizers
More informationINTERNATIONAL BUFFET MENU LUNCH MENU (Monday)
INTERNATIONAL BUFFET MENU LUNCH MENU (Monday) Appitizer & Salad Spicy Squid with Mango Salad Tuna with Cabbage Salad Szechuan Chicken Salad Kerabu Daging Panggang Thousand Island, Herb Vinaigrette, French
More informationHI-TEA SOUP Itek tim
MENU 1 APPETIZERS Cold cut combination Nyonya acar rampai Sotong Kangkong Sambal Timun Nyonya Rusian Chicken Salad Kerabu Pucuk Paku Crispy Anchovies with Calamansi Juice Assorted Mixed Green Salad Assorted
More informationBuffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item
Buffet Style / Standard Lunch / Dinner S1 $15.00 PER PERSON 6 Item Please select / tick ONE item from each category. Category 1 Sweet Sour Fried Chicken Chicken Cutlet with Honey Lemon Sauce Curry Flavoured
More informationBUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU
BUFFET LUNCH MENU ROTATION 1 RM80.00nett per person MENU APPETIZER Kerabu Aneka Lautan Indian Chick Peas Salad Spaghetti Pasta with Prawn and Pesto Grilled Vegetable with Roasted Garlic Oil and Basil Essence
More informationCOFFEE HOUSE HI TEA MENU 1. Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey)
COFFEE HOUSE HI TEA MENU 1 Assorted Breads French Loaf, Rye Bread, Whole Meal & White Bread (Butter, Kaya, Jem, Peanut Butter & Honey) Appetisers Chicken Roll With Pickle, Fish Terrine With Salsa, Bean
More informationWEEKEND HI TEA VERANDAH PAN ASIAN RESTAURANT ROTATION 1
WEEKEND HI TEA VERANDAH PAN ASIAN RESTAURANT ROTATION 1 APPETIZERS Marinated Prawn Salad with Melon & Cocktail Sauce Mix Grill Vegetable Pasta Salad with Lemon Vinaigrette Hawaiian Pineapple Grill Chicken
More informationMALAYSIAN. buffet. Surcharge RM5.99/Pax for order below 100 pax above 50 pax
MALAYSIAN buffet Reserved collection is the ultimate luxury catering collection provided by Twenty9 Catering. Expect nothing but uncompromising experience and quality food for your next event. Surcharge
More informationKitchen Art Brasserie Dinner Buffet A
Kitchen Art Brasserie Dinner Buffet A Seafood on ice Selection of Steamed Tiger Prawn, bamboo clam, flower crab with all Dressing & Condiments Selection of Appetizers Sausage cocktail, tomato bruschetta,
More informationBBQ, CURVERY & STEAMBOAT DINNER MENU 2016
BBQ, CURVERY & STEAMBOAT DINNER MENU 2016 APPETIZER SEAFOOD ON ICE (Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold Galantine Chicken or
More informationThe Eatery Ramadhan Menu Rotation May to 24 June 2017
The Eatery Ramadhan Menu Rotation 2017 27 May to 24 June 2017 Salad and Appetizer Steamed vegetables with peanut sau Steamed vegetables with peanut sau Steamed vegetables with peanut sau Steamed vegetables
More informationBERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS
BERBUKA PUASA SELERA KAMPUNG SPECIAL HIGHLIGHTS GHUZZI GHOSHT (Whole Roast Lamb) Marinated for 5 hours with a variety of spices. A special recipy by Chef Malik from Pakistan. A combination of Pakistan
More informationSEASONS COFFEE HOUSE BBQ BUFFET DINNER MENU 5
SEASONS COFFEE HOUSE BBQ BUFFET DINNER MENU 5 APPETIZER MARINATED SALAD Japanese Style Mussel with Apple Vinaigrette, Edamame, Tazukuri, Mizuna Grilled Chicken Salad, Smoked Tenggiri Fish Pickle on Spoon,
More informationKITCHEN ART S BRASSERIE. THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday)
KITCHEN ART S BRASSERIE THEME NIGHTS BUFFET DINNER A SEPTEMBER - OCTOBER 2018 (Sunday to Thursday) SALAD BAR - GM 4 type of garden lettuce: Lolorossa, radicchio, butter head and romaine Grated carrot,
More informationSINAR Ramadhan BUFFET MENU 2014
SINAR Ramadhan BUFFET MENU 2014 STALL 1 Kerang Rebus Toufu Bakar STALL 2 Popiah Basah STALL 3 Ubi Kayu Bakar Keledek Bakar Jagung Rebus Sambal Bilis Kelapa Parut Gula Melaka STALL 4 Nasi Impit Lemang Sayur
More informationBBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018
BBQ, CURVERY & LOK-LOK DINNER MENU 2017 & 2018 APPETIZER SEAFOOD ON ICE (Slipper Lobster, Tiger Prawn, Flower Crab & ½ Shell Mussel) COLD PLATTER Cold Fish Terrine or Seafood Terrine in Cup or Spoon Cold
More informationTEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1)
TEMPTATIONS SEAFOOD PROMOTIONS APRIL 2014 (Revised 1) Sushi Counter and Ice Bin Green mussel Blue Crab Horse Snob Crab Flower Crab Mud crab Tiger prawn Oyster station Season of oyster (shallot vinaigrette,
More informationWeekend Hi Tea Buffet 2018
Weekend Hi Tea Buffet 2018 Menu 1 Salad bar (Romaine lettuce, Ice berg Lettuce, Mix Lettuce) Dressing: 1000 Island, Caesar Dressing, Vinegrate, Wasabi Dressing, With Condiment Capers, Onion pickle, Gherkin,
More informationDONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1
DONDANG SAYANG COFFEE HOUSE RAMADAN BUFFET DINNER - MENU 1 APPERTIZER / SALAD Kerabu Daging Thai Style, Kerabu Ayam Kerabu Mangga Muda, Kerabu Pucuk Ubi Kerabu Soo Hoon, Acar nenas berempah, Acar Rampai
More informationHi Tea Menu 1. Kerabu Tauge dan Kerang, Coleslaw with Raisin Apple Raisin and Chicken Salad Prawn Cracker, Fish Cracker, Popadum
Hi Tea Menu 1 Salad & Appetizer Selection Mix Lettuce, Kidney Bean, Onion Ring, Corn Kernel, Cucumber, Tomato, Green Pea, Capsicum, Carrot. Pasta and Crab Meat Salad Spicy Potato and Bean Salad, Spinach
More informationSATURDAY NIGHT BUFFET DINNER MENU 1
SATURDAY NIGHT BUFFET DINNER MENU 1 Appetizers (cold) Poached seafood with cocktail sauce, plain salad, lettuce, tomato, cucumber, carrots, pasta salad, Greek salad, Tuna Salad, Coleslaw, Assorted condiments
More informationBOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM COLD PRESENTATION
BOULEVARD HOTEL 2018 OLE OLE KAMPUNG BULAN PUASA MENU RM 100.00 COLD PRESENTATION Kerabu Selection: Kerabu Mangga Muda Kerabu Som Tam Kerabu Taugeh Kerabu Perut Kerabu Makanan Laut Acar Rampai Acar Buah
More informationCitarasa Uniq Sdn Bhd 2018
RAMADAN BUFFET MENU PACKAGE A (11 items) Min 50pax RM30+/pax Nasi Putih Nasi Tomato Nasi Rempah Harum Ayam Masak Ros Ikan Goreng Jintan Dory Tiga Rasa Daging Masak Kicap Sambal Udang Pajeri Terung Acar
More informationMENU 1 APPERTIZER GADO- GADO PADANG
MENU 1 APPERTIZER GADO- GADO PADANG SALAD & KERABU NASI ULAM KAMPUNG THAI CHICKEN KERABU KERABU, TAUGEH, KACANG BOTOL & DAUN SELOM MIX SALAD POTATO SALAD 3 TYPES OF CHINESE COLD CUT FRESH GARDEN SALAD
More information2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 F.GO CAFÉ-
2017 CHINESE NEW YEAR EVE SALMON YEE SANG BUFFET MENU 27 JAN 2017 (FRI) @ F.GO CAFÉ- Deep fried bean curd with chicken floss Kerabu mango with dried shrimps and dried cuttle fish Chinese cold cuts on dragon
More informationINTERNATIONAL CUISINE PROMOTION (MONDAY)
INTERNATIONAL CUISINE PROMOTION (MONDAY) APPETIZER Smoked Seafood Platter with Condiments Mango, Avocado and Shrimp Salad with Ginger Sauce Tasmanian Salmon Salad with New Potato and Herb Mayonnaise Roll
More informationHI-TEA MENU 1. French dressing, Italian dressing, Caesar dresasing, Thousand Island dressing
HI-TEA MENU 1 Appetizers Rojak Singapore with spicy potato sauce Shrimp Cocktail Salad Bar 3 types of mix salad, pasta salad, Thai beef salad, sausage salad, potato salad, kerabu pucuk paku, kerabu nangka
More informationMENU 1 Selection of Ulam-Ulaman with Condiment and Sauce. Malaysian Salad. Malaysian Stall. Selection of Lettuce with Condiment And Dressing
MENU 1 Selection of Ulam-Ulaman with Condiment and Sauce Pucuk Paku,Terung,Tomato,Pegaga,Bendi,Pucuk Ubi Telur Masin, Ikan Masin,Sepat Ikan Masin,Talang Ikan Masin Sambal Belacan,Tempoyak,Budu,Cencalok,Cili
More informationKitchen Art s international Hi Tea Buffet Menu 2017 (saturday)
Kitchen Art s international Hi Tea Buffet Menu 2017 (saturday) Salad Bar Assortment of Leaf Lettuce - Butter Lettuce, Yellow Frieze, Ice Berg, Lolo rosso, Carrot, Cherry Tomato, Bell Peppers Strips, Sliced
More informationBBQ Buffet Dinner ~~ By The Garden ~~
BBQ Buffet Dinner ~~ By The Garden ~~ Starter Seasonal Fresh Garden Salad Accompanied with Marinated Crouton, Condiments and Dressing Condiments: Cherry Tomato, Cut Carrot, Cut Kyuri, Cut Cabbage Dressing:
More informationInternational BBQ Dinner
International BBQ Dinner Menu 1 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion,
More information2018 Hi tea menu 1 STARTER Choice of dressing Marinated Salad Live salad counter rojak buah Assorted vegetables crudités
2018 Hi tea menu 1 STARTER Tiger Prawn With fruit salsa- verrine Grilled scallop with mango and caviar-verrine Roasted Cajun chicken with jalapeno with papaya dressing- verinne Cannelloni beans with black
More informationUTARA COFFEE HOUSE RAMADHAN BUFFET DINNER MENU 1 MAY 2017
RAMADHAN BUFFET DINNER MENU 1 Budu, Chutney, Rojak Buah-buahan, Gado-Gado, Rojak Malaysia Fresh Oysters with condiments, Sushi and Maki Rolls Marinated Salad, Potato Salad, Pasta Salad, Fresh Salad Iceberg
More informationBijan s Menu Prices & descriptions are accurate as of 1 st September Please contact the restaurant for updates & promotions.
Prices & descriptions are accurate as of 1 st September 2014. Please contact the restaurant for updates & promotions. A P P E T I S E R S Popiah Goreng 10 Fried crispy golden spring rolls stuffed with
More informationCold Appetizers. Crustacean Bar. *Nasi Kandar Corner*
The Buffet Restaurant Buffet Lunch: July Aug 2018 Menu Cold Appetizers Chicken Pasta Salad Kerabu Bee Hoon Potato Salad with Egg, Bacon & Sprinkle with Chieve Tomato, Artichoke, & Pitted Olive Salad Marinated
More informationMalaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish
INFUSION CAFÉ RESTAURANT BUFFET LUNCH 1 Cold cuts (e.g Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads
More informationMARIANTED SALAD AND APPETIZER Smoked Salmon Platter
SATURDAY BBQ NITE MARIANTED SALAD AND APPETIZER Smoked Salmon Platter Baby English spinach with avocado Bavarian potato salad Mediterranean roasted vegetables, Avocado Wedges with Shrimp Orange Salad Feta
More informationMenu MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY. Please Pick One. Fried Mee Mamak With Chicken and Vegetables
BREAKFAST - Week 1 ASIAN Mediterranean Bread with Vegetable Dhal Curry Nasi Lemak with Condiments Hong Kong Style Noodles with Shredded Chicken and Fried Mee Mamak With Chicken and Fried Rice with Chicken
More informationMalaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish
INFUSION CAFÉ RESTAURANT BUFFET HITEA 1 Cold cuts (e.g Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads
More informationKitchen Art Brasserie January to February 2018 (Friday to Saturday)
Kitchen Art Brasserie January to February 2018 (Friday to Saturday) Appetizer 4 type of kerabu,6 type of garden salad, octopus salad, panzanella salad, nizza salad, pasta salad Blanched cauliflower, carrot,
More informationSingapore Food Fare Buffet ( 1st August 2 nd Sept 2018)
Singapore Food Fare Buffet ( 1st August 2 nd Sept 2018) Appetizers Norwegian Shrimp with Mango Salad Mushroom Confit with Olive Oil and Herbs Nicoise Salad Waldorf Salad Tabouleh Salad with smoked Chicken
More informationPopiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce
A P P E T I S E R S Popiah Goreng 12 Crispy deep-fried vegetable spring rolls, served with Bijan chili sauce Pegedil 13 Fried potato patties filled with minced chicken, served with Bijan chili sauce Cucur
More informationSEMI BUFFET COMBO DINNER. MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant
SEMI BUFFET COMBO DINNER MENU 1 Tapas In Sauce Dish and Spoon Prawn with Dry Chili Potato & Egg Plant Appetizers and Composed Salad Vegetables Slaw with Lamb and Lime Dressing Crunchy Oriental Seafood
More informationSELERA MINANG BUFFET 2016
SELERA MINANG BUFFET 2016 STALL 1 Potato Chips Potato Wedges Okonomiyaki Curry Leaf Emulsion Cheese Cream Sauce STALL 2 Action : Pecal STALL 3 Ubi Kayu Bakar Keledek Bakar Jagung Rebus Sambal Ikan Bilis
More informationRamadhan Buffet 1 RM48nett Adult/RM28nett Children
Ramadhan Buffet 1 Otak Otak Ikan,Daging Bakar Air Asam Kerabu Perut,Paru Paru Goreng Kerabu Pucuk Paku,Gado Gado Tauhu Sumbat,Acar Timun Tomato Potong,Kerabu Kacang Botol 6 type of Ulam Ulam Melayu Ikan
More informationPackages Lunch High Tea Dinner. Buffet (Per Person) S$ S$ S$ For enquiries, please contact our banquet team at:
2017-2018 Packages Lunch High Tea Dinner Buffet (Per Person) S$68.00++ S$60.00++ S$78.00++ Set (Per Table) S$700.00++ S$800.00++ Minimum Booking 200 Persons (Buffet) 20 Tables 200 Persons 300 Persons (Buffet)
More informationRamadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1)
Ramadhan Buffet Dinner Checkers Café Dorsett Regency Hotel (Menu 1) Malaysian appetiser and salad Gado-gado, acar rampai, ulam-ulam Melayu, ketam goreng berempah, pecal, tahu sumbat, serunding daging,
More informationB i j a n Menu as of 15 October 2011
Dishes, prices & descriptions may be updated from time to time. Please check with the restaurant for our latest menu to avoid disappointment. Thank you. A P P E T I S E R S Popiah Goreng 10 Fried crispy
More informationInternational Buffet Dinner Menu A (Sunday to Thursday)
International Buffet Dinner Menu A (Sunday to Thursday) Selection of Appetizers 6 type of garden lettuce, lolorossa, lollo bionda, Butter head, Romaine,Frisée, Radicchio, Pasta salad, Thai beef salad,
More informationInternational Menu A
International Menu A Homemade beef ham with rocket leaves and parmesan shavings Chicken Vienna sausage salad with cheese and tomatoes Gado Gado with spicy peanut satay sauce German style potato salad Thai
More informationHALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018)
HALIA RESTAURANT RAMADHAN BUFFET 2018 (17/5,20/5,23/5,26/5,29/5,1/6,4/6,7/6,10/6/2018) MENU1 Live Stall 1- Appitizer Thai Som Tum Salad, Kerabu Mangga, Sotong Kangkung (Live) Ulam Ulaman Tradisonal (Pegaga,
More informationInternational BBQ Dinner
International BBQ Dinner Menu 1 Cold Section Caesar Salad with Condiments Parmesan, Crouton, Grated Boiled Egg, Caper & Dressing Assorted Lettuce & Salad Accompaniments Tomato, Cucumber, Spring Onion,
More informationAppetizers (Choice of 1 following)
SEJOLI BUFFET MENU @ $65++ Per Person (Min 300 pax) Appetizers DIY Rojak Cucumber, Pineapple, Green Apple, You tiao, Turnip Served with Spicy Shrimp Dressing Mediteranean Mezza Hummus, Labneh, Moutabel,
More informationBUFFET LUNCH MENU 1. Carving Light Ikan Bakar with Air Asam and Chili Kicap Ayam Kampung
BUFFET LUNCH MENU 1 On Ice Counter with condiment Norwegian Smoked Salmon, Assorted Maki roll Onion, Lemon wedges, Lime wedges, Chopped Onion, Chopped spring Onion, Soya Sauce Cherry Tomato, Japanese Cucumber,
More informationTEMPTationS BUFFET DINNER MENU 1. SEAFOOD on ICE. Green mussel Fresh tiger prawn Fresh oyster Slipper lobster. SALAD BAR and CONDIMENTS
BUFFET DINNER MENU 1 SEAFOOD on ICE Green mussel Fresh tiger prawn Fresh oyster Slipper lobster SALAD BAR and CONDIMENTS Wok-fried wing beans Vietnamese prawn and cabbage salad Potato salad with gherkins
More informationKerabu Kacang Bendi. Lady s finger blanched and topped with chili paste. Achar Nyonya
To Whet Your Appetite Kerabu Kacang Bendi Lady s finger blanched and topped with chili paste Achar Nyonya Julienne of crunchy vegetable marinated in vinegar and special paste Kerabu Manga Served with mango
More informationBUFFET MENU FOR 2018 BUFFET MENU MENU 1. Assorted Keropok 5 types (keropok ikan, keropok melinja, keropok sayur, keropok udang & papedom)
BUFFET MENU FOR 2018 BUFFET MENU MENU 1 PEMBUKA SELERA Telur masin Ulam-Ulaman Tradisional & Ikan Pekasam, Ikan Masin Budu, Sambal Belacan, Kicap Cili & Bawang, Sambal Tempoyak Assorted Keropok 5 types
More informationCITARASA RAMADAN 2017 RM89.00 Nett per adult / RM49Nett per children & senior citizen 30 th MAY 2017 until 23 rd JUNE 2017
CITARASA RAMADAN 2017 RM89.00 Nett per adult / RM49Nett per children & senior citizen 30 th MAY 2017 until 23 rd JUNE 2017 MENU I (MONDAY) PEMBUKA SELERA Acar Buah, Acar rampai, Acar jelatah, Gado-gado,
More informationLe Quadri Hotel Ramadhan Menu Menu 1
Le Quadri Hotel Ramadhan Menu Menu 1 malaysian platters ulam ulam melayu (assorted malaysian vegetable salad) sotong kangkong (cuttlefish & water convulvulus) tauhu bakar (beansprout & tofu served with
More informationMenu is subject to changes
MENU 1 Appetizer Shredded beef with kimchi Cuttle fish with Hoisin sauce Tofu with soy sesame dressing Tomato and pesto salad Crabstick cocktail salad Salmon chunk salad Fresh Garden Salad Mesclun salad,
More informationBREAKFAST CLASSICS OPEN-FACED ON FOCACCIA HALF BAGUETTE SOUPS
global kitchen a subsidiary of Saujana Hotels and Resorts. We take pride in offering premium luxury F&B experience with an aim to redefine standards in aviation hospitality. Discover a world of culinary
More informationInternational Buffet Dinner Monday Salad / Appetizer. Soup Lamb Ribs Spicy Sour Soup (Sup Rusuk Kambing Asam Pedas) Bread Loaf & Rolls with Butter
International Buffet Dinner Monday Salad / Appetizer Mixed Bean Salad, Chicken Young Mango Salad (Malay Kerabu), Beet Root Orange Salad Chilled Beef Roulade & Gherkin Anti-Pesto Platter Carrot, Capsicum
More informationCHORAK MASAKAN BONDA MENU
CHORAK MASAKAN BONDA MENU COLD PRESENTATION Kerabu Selection (daily) Kerabu Mangga Muda, Kerabu Pucuk Paku, Kerabu Makanan Laut, Kerabu Kacang kelisa Urap pengaga,acar Buah Warm Salad: (daily) Tempe Goreng
More informationRAMADHAN BUFFET MENU MENU 2
RAMADHAN BUFFET MENU MENU 2 CAESAR SALAD COUNTER Roman lettuce, parmesan cheese, anchovies in oil, croutons, Lemon wedges, Mixture of green leaves, DRESSING 1000 island dressing, French dressing, Italian
More informationRM PER GUEST (Include Stall setting)
STALL CONCEPT BUFFET RM 58.00+ PER GUEST (Include Stall setting) STALL 1 SNACKS & DELIGHTS ASSORTED DIM SUM 点心 (Assorted Siew Mai, Har Gow, Dumplings) PENANG POPIAH BASAH 槟城薄饼 ROJAK BUAH 咯渣杂果 STALL 2 NASI
More informationBayview Café, Bayu Marina Resort Festive buffet dinner menu
Bayview Café, Bayu Marina Resort Festive buffet dinner menu MONDAY Ulam raja Ulam pegaga Sambal Appetiser Selection of fresh garden green salad with condiments Mushroom soup Main Course Nasi goreng nenas
More informationChef s Recommendations
Chef s Recommendations Claypot Fish Head Curry A Metro-Y favourite. Half Snapper Fish Head with Beancurd, Yam and Vegetable Claypot Chicken Rice Braised Chicken, Salted Fish, Salted Egg, Chinese Sausage,
More informationWEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS)
WEDDING SOLEMNIZATION / AKAD NIKAH PACKAGE A (MINIMUM 50 PERSONS) RM 128.00 NETT PER PERSON A choice of two (2) scrumptious Hi-Tea menus Free flow cordial punch throughout the ceremony CEREMONY DECORATION
More informationPrawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini.
REST HOUSE CAFE MENU Appetizers and Salads from Around The World RHC Caesar Salads (A choice of Prawn, Chicken or Plain) Crunchy Romaine Lettuce in creamy Caeser Dressing, Sundried Tomatoes, Foccacia Croutons,
More informationHARI RAYA FAMILY BRUNCH
HARI RAYA FAMILY BRUNCH 15 17 June 2018 MYR 148 nett per person COLD BUFFET INTERNATIONAL APPETIZERS Cobb salad - smoked chicken, egg, tomato, lettuce and blue cheese Roma tomato and mozzarella salad with
More informationThe Makan Times K5, THE STREET BISTRO. MUST TRY!!! Nyonya Curry Laksa PEOPLE S CHOICE. Chicken Porridge, Laksa Sarawak, & Nyonya Curry Laksa
The Makan Times F-22-17-0913-50 ALL RIGHTS RESERVED. (4TH EDITION) MALACCA, TUESDAY, MAY 2, 2006 TELEPHONE 06 282 8333 K5, THE STREET BISTRO MUST TRY!!! Nyonya Curry Laksa PEOPLE S CHOICE Chicken Porridge,
More informationSTARTERS MAIN MENU A
STARTERS ST1 Cucur Bawang (V) G Onion fritters served with Selera homemade chili sauce dip 4.00 ST2 - Cucur Bilis G, F Anchovies fritters served with Selera homemade chili sauce dip 4.80 ST3 - Goreng Keledek
More informationInternational Buffet Menu A $ per person ($ inclusive of 7%GST) Minimum 40 Pax (Please Choose 1 Dish Per Category)
International Buffet Menu A $ 11.00 per person ($ 11.77 inclusive of 7%GST) Minimum 40 Pax 1) Chicken Grilled Chicken In Rosemary Marinade Sauteed Chicken with Plum Sauce & Basil Leaves Crispy Chicken
More information$9.80+ per person Reception 9 Items, Main Course 2 Items, Beverage 1 Item (Minimum 40 Pax)
Ala-Carte High Tea Reception Buffet Menu $6.80+ per person Reception 6 Items, Main Course 2 Items, Beverage 1 Item (Minimum 50 Pax) $7.80+ per person Reception 7 Items, Main Course 2 Items, Beverage 1
More informationMuslim Wedding Package
Muslim Wedding Package Your wedding crafted to perfection. Exclusive, elegant, detailed and your personal favourites embrace your dream wedding with Furama City Centre. It is yours to remember with this
More informationBBQ Menu 1. Soup Potato and Leek Soup Garlic Croutons Assorted Bread Rolls and Butter
BBQ Menu 1 Appetizers and s Thai Beef Nicoise-Style Tuna with Green Beans Apple Coleslaw Prawn and Lemon Grass Curry Chicken Assorted Lettuce with Dressings Tomato, Cucumber, Carrot Condiments Black Olives,
More informationTEMPTATIONS MUSSEL THEMED BUFFET DINNER
TEMPTATIONS MUSSEL THEMED BUFFET DINNER Sushi Counter and Ice Bin Boiled mussel Fresh tiger prawn Fresh oyster Slipper lobster Sashimi tuna / butter fish / fresh salmon / fresh octopus or yellow tail California
More informationBUFFET MENU. Desserts
BUFFET MENU Desserts I/c and Waffle condiments: Corn Flank, Condensed Milk Marshmallow, Candys, Grapes Chocolate Share, Cookies, Blister Candy Chocolate Sauce, Mango Sauce, Raspberry Sauce, Pea Nut Sauce,
More informationWeekday Buffet Lunch (Menu A)
Weekday Buffet Lunch (Menu A) Poached Tiger Prawns, Green Shell Mussels, Clams Thai Minced Chicken Salad Octopus and Pineapple Salad Seafood Glass Noodle Salad Oven Roasted Capsicum with Balsamico Tom
More informationCOLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA LUNCH MENU
COLEMAN'S CAFE TASTE OF THE WORLD BUFFET EXTRAVAGANZA LUNCH MENU COLD DISHES AND SALAD Mixed Salad Mixed Lettuce, Shredded Carrot, Cherry Tomato, Sliced Cucumber, Corn Kennel Caesar Salad served with Croutons,
More informationBUFFET LUNCH MENU. Soup Mushroom Veloute with Walnut Freshly Baked Bread Roll & Butter
BUFFET LUNCH MENU Appetiser and Salad Assorted Smoked Fish Platter with Condiments Marinated Prawn with Beetroot Vinaigrette Green Lentil Bean with Balsamic Dressing Potato Salad with Aioli Sauce Mesclun
More informationGELORA ASMAR BUFFET $55++ Per Person (Min 500 pax) Appetizers (Choice of 1 following)
GELORA ASMAR BUFFET MENU @ $55++ Per Person (Min 500 pax) Appetizers DIY Rojak Cucumber, Pineapple, Green Apple, You tiao, Turnip Served with Spicy Shrimp Dressing Mediteranean Mezza Hummus, Labneh, Moutabel,
More informationBuffet Lunch $ per guest
Buffet Lunch $58.00++ per guest High Tea $48.00++ per guest Buffet Dinner $68.00++ per guest Based on minimum of 30 paying guests The package includes: Exclusive use of a private venue A sumptuous menu
More informationCinta Abadi. Malay Wedding Package RM1,988 nett per table of 10 persons
Cinta Abadi Malay Wedding Package 2016 RM1,988 nett per table of 10 persons MENU Choose from our exclusive menu selections Complimentary food tasting for 10 persons of selected set menu Beverages Complimentary
More informationWARISAN TRADISI BUFFET 2018
WARISAN TRADISI BUFFET 2018 STALL 1 Action : Pecal STALL 2 Action Sup Periuk Utara Aneka Roti STALL 3 Action : Lontong Darat Sambal Sotong Lemang,Ketupat RendangTok Kuah Kacang STALL 4 Action : Ikan Bakar
More information