STARTERS MAIN MENU A

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Brandon Butler
5 years ago
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1 STARTERS ST1 Cucur Bawang (V) G Onion fritters served with Selera homemade chili sauce dip 4.00 ST2 - Cucur Bilis G, F Anchovies fritters served with Selera homemade chili sauce dip 4.80 ST3 - Goreng Keledek (V) G Sweet potato chips served with Selera homemade sweet & spicy soy sauce dip 4.50 ST4 Cucur Sayur (V) G Vegetable fritters served with Selera homemade chili sauce dip 4.50 ST5 Satay Ayam (5 Sticks) N Marinated chicken on skewer with peanut sauce dip 5.70 ST6 Karipap (3 pieces) G Pastry puff with sweet potato and chicken curry filling 2.50 ST7 Sop Sayur CL Traditional Malay style mixed vegetables soup 3.80 ST8 Sop Ayam CL Traditional Malay style chicken soup with mixed vegetables 4.80 ST9 Roti Canai (1 piece) (V) G Specially kneaded homemade Malaysian flat-bread serve with the choice of: Vegetable Dhal 4.50 (V) Chicken Curry 5.50 MAIN MENU A Individual dish suitable for one person MA1 Nasi Lemak (V) F Rice cooked in rich coconut milk. Served with sliced cucumber, hard boiled egg, fried anchovies, peanuts & Selera homemade sambal 5.40 Sunny side-up egg 6.60 Selera Fried Chicken 7.50 Chicken Rendang 8.50 MA2 Nasi Ayam SS Rice cooked in chicken stock with fried chicken, sliced cucumber and tomatoes. Served with Selera homemade chili sauce, soy sauce and chicken soup 8.90 MA3 Nasi Goreng (V) F Stir Fried Rice: With vegetable (V) 7.20 With chicken 8.00 With lamb / beef 8.50 With seafood (C) 8.80

2 MA4 Nasi Goreng Kampung F, C Spicy fried rice flavoured with anchovies, dried shrimp 8.00 MA5 Mee Goreng (V) F, C Stir fried noodles with vegetables (choice of egg noodles, flat or vermicelli noodles) 7.80 with chicken bits: 8.40 with beef bits: 8.80 with seafood: 9.00 MA6 Mee Bandung C, E Egg noodles in gravy made from a mixture of chili, onion, spices, shrimp paste and dried shrimp. Garnished with fried shallots, sliced lime etc MA7 Mee Rebus E Egg noodles in thick sweet spicy potato gravy. Garnished with hard-boiled egg, fried shallots, sliced lime 8.40 MA8 Asam Laksa F White noodle in sour and spicy fish-based gravy. Garnished with slices of hard-boiled egg, pineapple, cucumber and lime 8.90 MA9 Roti Canai (2 pieces) (V), G Specially kneaded homemade Malaysian flat-bread serve with the choice of: Vegetable Dhal 6.00 Chicken Curry 7.00 MAIN MENU B (Lauk pauk) normally taken with choice of rice, roti canai, etc MB1 Rendang Slow cooked chicken in authentic Malaysian spices and coconut milk Chicken 8.00 / Beef 9.30 MB2 Malaysian Curry Malaysian curry spices cooked with coconut milk Chicken 7.60 / Lamb 8.30 / Beef 8.90 Fish (F) 8.00 Fish Head (min 2 days pre-order only) F MB3 Asam Pedas C, F Spicy and sour dish made from tamarind juice, chili and spices Chicken 7.90 / Fish (F) 8.20 MB4 Masak Halia C, SS Meat cooked with ginger root, onion, vegetables and oyster sauce Chicken 7.40 / Lamb 8.00 / Beef 8.60 MB5 Masak Kicap SS Meat cooked in mix soy sauce, vegetables and spices Chicken 7.40 / Lamb 8.00 / Beef 8.60 MB6 Masak Merah Chicken cooked in tomato & chilli paste 7.40

3 MB7 Masak Cili Dishes cooked in chili paste. Terung:Deep fried aubergine (V) 5.60 (add 50p for fried anchovies garnish) Kupang (stir fried mussel) (C) 7.00 Udang (Stir fried prawn) (C) 9.60 MB8 Sop CL Traditional Malay style spicy soup Mixed Vegetables (V) 5.20 Chicken 6.50 / Lamb 7.90 MB9 Sayur Goreng (V), C, SS Stir fried mixed vegetables 4.80 (add 50p for salted fish bits) MB10 Ikan Bakar C, F Marinated grilled mackerel dip in homemade tamarind or spicy soy sauce (suitable for 3 people) VEGAN MENU Vegan Starters VS1 Cucur Sayur (V) G Vegetable fritters served with Selera homemade chili sauce 4.50 VS2 Goreng Keledek (V) G Sweet potato chips served with Selera homemade sweet & spicy soy sauce dip 4.50 VS3 Sop Sayur (V) CL Traditional Malay style mixed vegetables soup 3.80 Vegan Mains Menu A - Individual dish for one person VM1 Nasi Lemak Rice cooked in rich coconut milk. Served with sliced cucumber, fried vegetables, peanuts & homemade sambal 5.40 VM2 Nasi Goreng (V) Stir Fried Rice cooked with vegetables 7.20 VM3 Mee Goreng (V) Stir fried noodles with vegetables (choice of flat or vermicelli noodles) 7.80 Menu B - Normally taken with choice of rice, roti canai, etc VM4 Malaysian Curry Vegetables or dhal cooked in curry spices with coconut milk 5.60 VM5 Masak Cili Fried aubergine cooked in chili paste 5.60 VM6 Sayur Goreng Stir fried mixed vegetables 4.80 Vegan Desserts All desserts are suitable for Vegans

4 KIDS MENU (Smaller portions suitable for children under 10 ketchup, mayonnaise, soy sauce can be provided) KM1 Sop Ayam CL Non-spicy chicken soup with vegetable (carrot,celery,brocolli) 3.50 KM2 Rice Chicken Porridge P Rice made into porridge and cooked with chicken bits. Condiments option: fried shallots, cut scallions, peanuts, soy sauce 4.20 KM3 Honey Chicken wing (3 pcs) with Chips Non-spicy honey roasted chicken wing served with chips 5.80 KM4 Egg Fried Rice with Chips E Non-spicy rice fried with eggs served with chips 5.00 KM5 Fried Noodles with Sunny-side up E Non-spicy stir fried egg noodles with chicken bits served with sunny-side up 5.50 KM6 Satay Ayam (5 Sticks) Marinated & barbequed chicken skewer served with ketchup or mayonaise 5.20 KM7 Nasi Ayam SS Rice cooked in chicken stock with fried chicken. Served with sliced cucumber & tomatoes, ketchup, soy sauce and chicken soup 7.20 SIDES SD1 Telur Goreng E Fried Egg with sauce on side 1.90 SD2 Telur Dadar E Malaysian style omelette 3.30 SD3 Sambal Belacan C Mashed chilli and shrimp paste with cucumber slice 2.20 SD4 Sambal Hijau C Mashed green chilli and shrimp paste with cucumber slice 2.20 SD5 Sambal Bilis F, C Mashed chilli and anchovies with cucumber slice 2.80 SD6 Sambal Tomato C Mashed chilli, tomato and shrimp paste with cucumber slice 2.20 SD7 Sambal Nenas C Mashed chilli, pineapple and shrimp paste with cucumber slice 2.20

5 EXTRAS EX1 Plain Rice (V) 1.50 EX2 Nasi Lemak (V) 2.20 EX3 Sambal Nasi Lemak F, C 1.50 EX4 Selera Fried Chicken (V) 3.00 EX5 Roti Canai (V) G 2.20 EX6 Fried Egg E 1.50 EX7 Cut Chilies in Soy Sauce SS 0.50 EX8 Pickled Chilies 0.50 DESSERTS DS1 Lengat Pisang (V) G Steamed banana with creamy coconut milk (cold) 4.30 DS2 Pengat Pisang (V) Caramelised banana in coconut milk & palm sugar syrup (warm) 4.30 DS3 Sago Gula Melaka (V) Boiled sago with coconut milk & palm sugar syrup (cold) 5.20 DS4 Pisang Goreng Aiskrim (V) G Deep fried banana with vanilla ice cream (warm) 4.50 DS5 Bubur Pulut Hitam (V) Sweetened black glutinous rice with coconut milk with vanilla ice cream (warm) 4.50 DS6 Cekodok Pisang (V) G Mashed banana fritters with sprinkled sugar 4.00 DS7 Chef Speciality dessert 4.30 Please inquire. Examples: Bubur kacang merah, Bubur cha-cha, others

6 INDICATORS V - Suitable for Vegetarians C - Contains Crustaceans & Molluscs CL - Contains Celery D - Contains Dairy Products E - Contains Egg F - Contains Fish G - Contains Gluten N - Contains Peanut & Nuts S - Contains Shellfish SS - Contains Sesame Seed / Sesame Oil / Soya - Degree of Spiciness (Chilli Hotness) ** IMPORTANT CUSTOMER NOTICE ** Some dishes may be altered to suit specific needs. Please check with our team regarding: - intolerances or allergies - vegetarian or vegan option - level of spiciness / chilli hotness Consistent with Malaysian traditional cooking, our meat and fish are cooked with bones to bring out their original juices and wonderful flavours. Please inform our team if you only require boneless. All dishes are prepared in an environment that uses peanuts, sesame seeds and soy sauce. Dishes are cooked fresh and, in the order received, delay in service in inevitable and regretted. Do let us know, if you have time constraint. We reserve the rights to refuse service or admission to any customer without any reason. We only accept payment in, in form of cash, bank transfer & card.

INTERNATIONAL BUFFET MENU LUNCH MENU (Monday)

INTERNATIONAL BUFFET MENU LUNCH MENU (Monday) Appitizer & Salad Spicy Squid with Mango Salad Tuna with Cabbage Salad Szechuan Chicken Salad Kerabu Daging Panggang Thousand Island, Herb Vinaigrette, French