BUFFET LUNCH MENU 1. Carving Light Ikan Bakar with Air Asam and Chili Kicap Ayam Kampung

Transcription

1 BUFFET LUNCH MENU 1 On Ice Counter with condiment Norwegian Smoked Salmon, Assorted Maki roll Onion, Lemon wedges, Lime wedges, Chopped Onion, Chopped spring Onion, Soya Sauce Cherry Tomato, Japanese Cucumber, Purple Cabbage, Red radish, Capsicum, Slice red onion, Grated carrot. Appetizer Fennel Salad with Apple, Wild Rocked with Red Radish Green Bean Salad with Prawn and Roasted Pumpkin, Thai style Grill Squid Salad. Greek Salad Yogurt Cucumber Salad, Cobs Salad with Blue Cheese, Labneh Bil Laban Roasted Wild Mushroom Antipasti, Tahu Sumbat, Asparagus Mimosa Poached Seafood Salad with Orange Segments, Roasted Potato Salad Kerabu Mangga muda, Thai style Papaya Salad Romaine lettuce, Red Oak Leaf, Butter Lettuce, Lola rossa, Mesclun Salad Dressing and Confit 1000 Island, Kalamansi dressing, Orange Vinaigrette, Caesar Dressing, Basil Pesto. Rosemary Oil, Tarragon Vinegar, Extra Virgin Olive Oil, Thyme Oil, Spicy Oil Cocktail, sauce, Tartar sauce, Citrus Chili ketchup, Tomato sauce, Cured Beef, Croton Fennel confit, mushroom confit, shallot confit, Olive confit, Semi dried tomato Ikan Bakar with Air Asam and Chili Kicap Ayam Kampung Soup Station Cream of Mushroom Soup / Oxtail Soup Assorted Bread rolls and Loafs with Butter Noodle Station Curry Laksa or Meehoon soup with condiment

2 Induction Counter Nasi Minyak /Nasi Putih Singapore Meehoon Lamb Curry Ikan Asam Tempoyak Tofu with Sichuan Sauce Rendang Tok Stewed Oxtail Asam Pedas Roti Canai / Chicken Murtabak / Kari Ayam Stir Fried Mixed Vegetables Stir Fried Mussel with Cheese sauce Udang Lemak Nenas Duck Green Curry with egg plant Penne with Cream Sauce Chicken and Leek Pie Roasted Lamb Leg with Garlic and Shallot Jus Vegetarian Station - Claypot Potato Masala / Aloo Ghobi / Dhall Button Mushroom Masala / Paneer Makani /Brinjal Masala Dessert Assorted Malay Kuih, Serawa Durian, Bubur Kacang Hijau, /Bubur k. merah.goring Pisang Mango Mousse, Milk Chocolate Mousse, strawberry jelly, Oren jelly Cendol Back Lava, Walnut Tart, Cheese Cake, Apple pie, cream brulee, mud pie, tiramisu, Brownies Opera Slice, Banana Chocolate, Black Forest, Banana pie, Hollander cake, Linzer tart A.B.C, Assorted fresh Local fruits Beverage Coffee or tea

3 BUFFET LUNCH MENU 2 On Ice Counter with condiment Norwegian Smoked Salmon, Assorted Maki roll Onion, Lemon wedges, Lime wedges, Chopped Onion, Chopped spring Onion, Soya Sauce Cherry Tomato, Japanese Cucumber, Purple Cabbage, Red radish, Capsicum, Slice Red Onion, Grated Carrot Appetizer Beef Carpaccio with Wild Rockets, Coriander Pesto with Cherry Tomato, Tabouleh with Cracked Wheat, Fire Roasted Pepper with Herb Oil and Pine Nuts, Smoked Duck with Roasted Fennel and Apple Jam, Grilled Vegetables Antipasti with Artichokes, Thai Style Roasted Chicken with Lemongrass, Prawn Escabache, Kerabu Mangga muda, Tahu Sumbat, Coleslaw with Raisin German Potato Salad, Greek Salad, Acar Mentah Romaine lettuce, Red Oak Leaf, Butter Lettuce, Lola Rossa, Mesclun Salad Dressing and Confit Thousand Island, Kalamansi Dressing, Orange Vinaigrette, Caesar Dressing, Basil Pesto, Rosemary Oil, Tarragon Vinegar, Extra Virgin Olive Oil, Thyme Oil, Spicy Oil Cocktail sauce, Tartar sauce, Citrus Chilli ketchup, Tomato sauce, Cured Beef, Croton Fennel Confit, Mushroom Confit, Shallot Confit, Olive Confit, Semi Dried Tomato Salmon Tandori with Raita Ayam Kampung Soup Station Cream of Pumpkin Soup / Chicken Soup with Oyster Mushroom Assorted Bread rolls and Loafs with Butter

4 Induction Counter Nasi Biryani / Nasi Putih Char Kway Teow Lamb Kurma Ikan Lemak Chili Padi Tofu with Mince chicken Rendang Daging Ayam Percik Roti Canai / Chicken Murtabak / Kari Ayam Stir Fried Mixed Vegetables Stir Fried Mussel with Black pepper sauce Butter Prawn Duck Red Curry with egg plant Spaghetti with Tomato Sauce Peruvian- style Roasted Chicken with Herb Sauce Beef Mignonette in Bordelaise jus Vegetarian Station - Claypot Potato Masala / Aloo Ghobi / Dhall Button Mushroom Masala / Khader Panner /Brinjal Masala Dessert Assorted Malay Kuih, Serawa Durian, Bubur Kacang Hijau, /Bubur k. merah.goring Pisang Mango Mousse, Milk Chocolate Mousse, Strawberry Jelly, Oren jelly Cendol Back Lava, Walnut Tart, Cheese Cake, Apple Pie, Cream Brulee, Mud Pie, Tiramisu, Brownies Opera Slice, Banana Chocolate, Black Forest, Banana Pie, Hollander Cake, Linzer Tart A.B.C, Assorted fresh Local fruits Beverage Coffee or tea

5 BUFFET LUNCH MENU 3 On Ice Counter with condiment Norwegian Smoked Salmon, Assorted Maki roll Onion, Lemon wedges, Lime wedges, Chopped Onion, Chopped spring Onion, Soya Sauce Cherry Tomato, Japanese Cucumber, Purple Cabbage, Red radish, Capsicum, Slice Red Onion, Grated Carrot Appetizer Beef Brasola with Papaya Salsa, Panzanella with Olive and Basil, Waldorf salad Green Bean Salad, Cobb Salad, German Potato Salad, Coleslaw, Greek Salad Seafood Salad with Broccoli Florets, Papaya Salad, Kerabu Mangga Muda, Tahu Sumbat, Grill Vegetable antipasti, Tuna Nicole with Quail egg, Grilled Mushroom salad Romaine lettuce, Red Oak Leaf, Butter Lettuce, Lola rossa, Mesclun Salad Dressing and Confit Thousand Island, Kalamansi Dressing, Orange Vinaigrette, Caesar Dressing, Basil Pesto. Rosemary Oil, Tarragon Vinegar, Extra Virgin Olive Oil, Thyme Oil, Spicy Oil Cocktail Sauce, Tartar sauce, Citrus Chilli Ketchup, Tomato sauce, Cured Beef, Croton Fennel Confit, Mushroom Confit, Shallot Confit, Olive Confit, Semi Dried Tomato Steamed Fish with Soya Sauce Ayam Kampung Soup Station Cream of Broccoli Soup / Sweet Corn with Mince chicken Soup Assorted Bread rolls and Loafs with Butter

6 Induction Counter Nasi Tomato /Nasi Putih Mee Mamak Lamb Keema Ikan Asam Pedas Tofu with Crab meat sauce Daging Salai Lemak Chili Padi Pajeri Nenas Roti Canai / Chicken Murtabak / Kari Ayam Stir Fried Mixed Vegetables Stir Fried Mussel with Tauchu Prawn with Salted Egg Scallop with garlic and spring onion sauce Spaghetti with chicken tomato sauce Roasted Chicken with Tomato Salsa Jamaican Short Rib Stew Vegetarian Station - Claypot Aloo Matter/ Brinjal Masala Button Mushroom Masala / Saag Paneer / Dhall Dessert Assorted Malay Kuih, Serawa Durian, Bubur Kacang Hijau, /Bubur Kacang Merah, Goring Pisang, Mango Mousse, Milk Chocolate Mousse, Strawberry Jelly, Oren jelly, Cendol, Back Lava, Walnut Tart, Cheese Cake, Apple Pie, Cream Brulee, Mud Pie, Tiramisu, Brownies Opera Slice, Banana Chocolate, Black Forest, Banana pie, Hollander Cake, Linzer Tart A.B.C, Assorted fresh Local fruits Beverage Coffee or tea