Seafood On Ice Poached Prawns,Black Mussel and Scallop with Shell on Ice

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Vivian Ramsey
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1 GUIDELINE MENU ROTATION-2016 FRI & SATURDAY SPECIAL BUFFET DINNER 1 Seafood On Ice Poached Prawns,Black Mussel and Scallop with Shell on Ice Cold Cuts Thai Roasted Beef Tenderloin with Thai Marination Smoked Duck with Chutney Assorted Cheese Platter (small platter) Plain Salads Salanova Red Oak,Frisse,Romaine Lettuce,Lollo Rossa,Radichio,Butterhead,Red Cabbage,Bell Pepper,Japanese Cucumber,carrot julliene,cherry Tomato and Onion Ring. Combine Salads 4 types of Malay Kerabu, 4 types of Western Salad Rojak Counter Rojak Timun, Tahu dan Taugeh with Sambal Kicap Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 4 types of Local crackers 4 types of Jeruk jeruks Dressing and Dipping Thousand Island,French Dressing,Vinaigrette Dressing,Creamy French Dressing,Caesar dressing, Ceasar Salad Counter Romaine Lettuce with Smoked Salmon, Ceasar Dressing,lemon Wedges,Crispy Chicken Slices,Bread Croutons,Cheese Parmesan. Japanese Counter and Condiments Live Ala Min Counter Salmon Sashimi and Butter Fish

2 4 types of Assorted Japanese and Local Sushi With Homemade Wasabi,Soyu and Tepanyaki sauce,homemade Pickle Ginger Soup Cream of Onion Soup Served with Buns and Roll and Butter Cooking Section Ala Minute Fried Ee Foo Noodles with Condiments BBQ Counter- 3 types of items (These is guide line) & Satay Mixed with Condiments Grilled Prawns, Grilled Lamb Chop, Chicken Wings Otak Otak, etc Tamarind Jus,Chilli Sc,Tomato Sc,Thai Chilli Sc,Soya Chilli,Mushroom Sc & Black Pepper Sc Pasta Counter 2 types of Pasta and assorted Condiments 2 types of Sauce (Tomato base & white sauce base) Roasted Whole Lamb Kuzi on the BBQ Pit with Nasi Arab and Sauce Roti Jala with chicken Curry and Condiments Noodle Mee Curry Kerang with Condiments Asam Pedas Counter with varieties of Condiments Kacang Pool counter with Toasted Bread,Mince meat sauce and other condiments Main Dish Vegetable Chinese Style Vegetable Chinese Style Baked Pasta Western Style Fish Malay Style Crab malay Style Chicken Dish Western Lamb Malay Style Prawn Chinese Style Beef Dish

3 Steamed White Rice Porridge Plain Porridge serve with Assorted Condiments Desserts 4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert PROVIDE SPECIALLITY 1 ITEM (e.g-almond Panna Cotta,Wolfberry panna Cotta & osmanthus jelly,pumpkin Crème Brulee,Soya panna Cotta & Black Sesame cream,ginger crème brulee with lemongrass Jelly,Red Bean mocha Sticks) ABC Counter ABC with Condiments Goreng Goreng Counter 4 types of ( Cucur Udang,Cendawan Goreng, Jemput2 Durian, Cucur Badak) Ice Cream 4 types of Ice Cream Shake Counter Varieties of Milk Shakes Counter with Ala Min prepare Local Favourite 4 types of Malay Kueh 3 types of Traditional Bubur(eg-Serawa Durian with Pulut) 1 types of Chinese Red Bean OR green Beans with Santan and Gula Melaka Fresh Fruits 4 types of Cuts Fruits eg- WaterMelon Red/Yellow Papaya/jackfruit Pineapple/Starfruits Dragon/Honey Dew melon Whole Fruits Display Apple Red Apple Green Orange fruits Seasonal Local fruits

4 Notes: *All menu items and prices are subject to change, based upon availability. * Culinary Team reserves the right to modify menus specifications without prior notice. GUIDELINE MENU ROTATION-2016 FRI & SATURDAY SPECIAL BUFFET DINNER 2 Seafood On Ice Poached Prawns,Black Mussel and Scallop with Shell on Ice Cold Cuts Mediteranean Seafood Terrine with Condiments Beef Carpaccio with Grated Cheese and Remoulade Sauce Assorted Cheese Platter (small Platter) Plain Salads Salanova Red Oak,Frisse,Romaine Lettuce,Lollo Rossa,Radichio,Butterhead,Red Cabbage,Bell Pepper,Japanese Cucumber,carrot julliene,cherry Tomato and Onion Ring. Combine Salads 4 types of Malay Kerabu, 4 types of Western Salad Rojak Counter Rojak Pasemboh with Condiments Malaysian Local Bites Ulam Ulaman kampong with Cincaluk, Sambal Belacan in the Basket 4 types of Local crackers 4 types of Jeruk jeruks Dressing and Dipping Thousand Island,French Dressing,Vinaigrette Dressing,Creamy French Dressing,Caesar dressing, Waldroft salad with Condiments Counter Celery Sliced, Apple Green Sliced, Crushed Walnuts and Waldroft Dressing Japanese Counter and Condiments Live Ala Min Counter Salmon Sashimi and Butter Fish 4 types of Assorted Japanese and Local Sushi With Homemade Wasabi,Soyu and Tepanyaki sauce,homemade Pickle Ginger

5 Soup Sweet corn soup with Shreeded Chicken Cooking Section Ala Minute Fried Mee Mamak KSL Noodle with Condiments BBQ Counter- 3 types of items (These is guide line) & Satay Mixed with Condiments Fish Fillet, Grilled Prawns, Squid,Grilled Lamb Chop,Chicken Wings Otak Otak,Chicken sausages etc Tamarind Jus,Chilli Sc,Tomato Sc,Thai Chilli Sc,Soya Chilli,Mushroom Sc & Black Pepper Sc Pasta Counter 2 types of Pasta and assorted Condiments Napolitan Sauce & Carbonara Sauce Roasted Whole Lamb Kuzi on BBQ pit with Nasi Arab with sauce and Condiments Roti John KSL with sauce and Condiments Laksa Noodles Pantai Timur with condiments Aneka Sup Mamak with Varieties of Condiments (Chicken,Lamb,beef,Urat,Paru,Lidah and Oxtail etc) Deep fried Sotong King with sauce Asam Pedas Counter with varieties of Condiments Main Dish Vegetable Chinese Style Vegetable Chinese Style Baked pasta Western Style Squid malay Style Prawn Western Style Fish Malay Style Lamb Malay Style Beef Western Style

6 Chicken Chinese Style Steamed White Rice Porridge Plain Porridge serve with Assorted Condiments Desserts 4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert PROVIDE SPECIALLITY 1 ITEM (e.g-almond Panna Cotta,Wolfberry panna Cotta & osmanthus jelly,pumpkin Crème Brulee,Soya panna Cotta & Black Sesame cream,ginger crème brulee with lemongrass Jelly,Red Bean mocha Sticks) ABC Counter ABC with Condiments Goreng Goreng Counter 4 types of ( Cucur Udang,Cendawan Goreng, Jemput2 Durian, Cucur Badak) Ice Cream 4 types of Ice Cream Shake Counter Varieties of Milk Shakes Counter with Ala Min prepare Local Favourite 4 types of Malay Kueh 3 types of Traditional bubur(serawa Durian with Pulut) 1 types of Chinese Sesame Riceball Bubur with Santan and Gula Melaka Fresh Fruits 4 types of Cuts Fruits WaterMelon Red/Yellow Papaya/jackfruit Pineapple/Starfruits Dragon/Honey Dew melon Local Fruits rambutan/duku Langsat etc(base on avaiblity) Whole Fruits Display Apple Red Apple Green Orange fruits

7 Seasonal Local Fruits Notes: *All menu items and prices are subject to change, based upon availability. * Culinary Team reserves the right to modify menus specifications without prior notice. GUIDELINE MENU ROTATION-2016 FRI & SATURDAY SPECIAL BUFFET DINNER 3 Seafood On Ice Poached Prawns,Black Mussel and Scallop with Shell on Ice Cold Cuts Seafood Ceviche Smoked Chicken Breast with Pickle vegetables Assorted Cheese Platter (Small Platter) Plain Salads Salanova Red Oak,Frisse,Romaine Lettuce,Lollo Rossa,Radichio,Butterhead,Red Cabbage,Bell Pepper,Japanese Cucumber,carrot julliene,cherry Tomato and Onion Ring. Combine Salads 4 types of Malay Kerabu, 4 types of Western Salad Rojak Counter Rojak Buah Buahan Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the Basket 4 types of Local crackers 4 types of Jeruk jeruks Dressing and Dipping Thousand Island,French Dressing,Vinaigrette Dressing,Creamy French Dressing,Caesar dressing, Chef Salad Counter Romaine Lettuce with Smoked Chicken Strip with condiments and Chef Salad Dressing, Japanese Counter and Condiments Live Ala Min Counter Salmon Sashimi and Butter Fish Assorted Japanese and Local Sushi With Homemade Wasabi,Soyu and Tepanyaki sauce,homemade Pickle Ginger

8 Soup Seafood Ciopino Soup Served with bun,rolls and butter Cooking Section Ala Minute Beef Hor Fun Noodles Chinese Style BBQ Counter- 3 types of items (These is guide line) & Satay Mixed with Condiments Fish Fillet, Grilled Prawns, Squid,Grilled Lamb Chop,Chicken Wings Otak Otak,Chicken sausages etc Tamarind Jus,Chilli Sc,Tomato Sc,Thai Chilli Sc,Soya Chilli,Mushroom Sc & Black Pepper Sc Pasta Counter 2 types of Pasta and assorted Condiments and Sauce Roasted Whole Lamb Kuzi on BBQ pit with Nasi Arab with sauce and Condiments Tortilla Wrap with spicy Filling and Condiment Mee Bandung Ketam with Condiments Aneka Sup Mamak with Condiments served with Bread (Chicken, Lamb, Beef,Urat, Paru,Lidah) Asam pedas Counter with Varieties of Condiments Aneka Murtabak/Roti canai with vegetables Dhalca and Sambal Main Dish Vegetable Chinese Style Vegetable Chinese Style Baked Pasta Duck Chinese Style Fish Western Style Chicken Malay Style Beef Malay Style Prawn Malay Style Lamb Western Style

9 Steamed White Rice Porridge Plain Porridge serve with Assorted Condiments Desserts 4 types of Assorted French pastries 3 types of Pudding and Jellies 1 types of Hot Dessert PROVIDE SPECIALLITY 1 ITEM (e.g-almond Panna Cotta,Wolfberry panna Cotta & osmanthus jelly,pumpkin Crème Brulee,Soya panna Cotta & Black Sesame cream,ginger crème brulee with lemongrass Jelly,Red Bean mocha Sticks) ABC Counter ABC with Condiments Goreng Goreng Counter 4 types of ( Cucur Udang,Cendawan Goreng, Jemput2 Durian, Cucur Badak) Ice Cream 4 types of Ice Cream Shake Counter Varieties of Milk Shakes Counter with Ala Min prepare Local Favourite 4 types of Malay Kueh 3 types of Traditional bubur(serawa Durian with Pulut) 1 types of Chinese Red Bean OR green Beans with Santan and Gula Melaka Fresh Fruits 4 types of Cuts Fruits WaterMelon Red/Yellow Papaya/jackfruit Pineapple/Starfruits Dragon/Honey Dew melon Local Fruits rambutan/duku Langsat etc(base on avaiblity) Whole Fruits Display Apple Red Apple Green Orange fruits Seasonal Local Fruits

10 Notes: *All menu items and prices are subject to change, based upon availability. * Culinary Team reserves the right to modify menus specifications without prior notice.

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish

Malaysian Local Bites Ulam Ulaman kampong with Cincaluk,Sambal Belacan in the basket 3 types of Local crackers 2 types of Salted Fish INFUSION CAFÉ RESTAURANT BUFFET HITEA 1 Cold cuts (e.g Beef salami, Roasted Beef, Meatloaf, Chicken Meatloaf, Mortadella, Beef Pepperoni, Beef Pastrami, Chicken Lyoner, Roasted Chicken) Organic Plain Salads