Buffet Hi Tea Menu 1230 noon 4.00pm, MUHARRAM 2016 Appetizer Selections
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1 Appetizer Selections Premixed western salad Roasted lamb roll with ratatouille and mint curried mayo. Tiger prawn,sweet pickle,red cabbage and apple sid. Smoked salmon with dill cream caviar Tomato sliced with buffalo mozzarella and basil vinaigrette. Premixed asian and malay salad chicken with glass noodle salad lamb kofta with vegetable tahu sumbat vietnamese spring roll jelatah Kerabu ikan tuna Kerabu pucuk paku Kerabu daging (Sambal Belacan/Tempoyak/Cencalok/Budu) Ulam - ulaman Acar Rampai, Platter Ikan Masin Jeruk Jeruk Nyonya Masdor Basah dan Kering Kelubi, Sengkuang, Betik, Anggur, Kedongdong, Betik, Limau, Cermai, Pala,Mempelam, Salak, Buah Kana, Anggur Kering Rojak wak joli Buah-buahan tempatan with asam boi,chilli kicap,rojak buah and chilli kicap gula Seafood on ice and lok-lok pak alex With condiment and sauce Soup Station Sup ekor doraisamy Cream mushroom soup Freshly baked bread rolls and bread display With butter and Margerine
2 Malay Hot Dishes Kambing masak putih Ikan keli bakar air asam Udang masak hijau Gulai nangka kaki ayam Dalca kacang mungai tulang kambing Steamed rice Nasi minyak Western Hot Dishes Braised beef with edamame bean Grilled seabass with cream orange butter Sauce Grilled chicken chop with teriyaki sauce Mashroom with potato butter Sauté vegetable roots with garlic flake Chinese Hot Dishes Fried char kuey teaw with scallop Roasted chicken Oven baked bbq chicken bun Steam fish fillet with tauchu spicy Sauce Braised dried oyster with mushroom in superior sauce Fried kalian with dried shrimp sauce Indian Hot dish puri Dhal curry Vegetable curry aloo ghoobi Baigan bharta Chickpea masala Spinarch with paneer Japanese Corner Miso soup with condiment Hot Udon Noodles with Dashi Broth Tempura Ebi/Moriwase Assorted sushi, sashimi maki and California rolls with condiment
3 STALLS AND ACTION STATIONS Station inside Warisan Pulut kuning, Ketupat and Lemang With Chicken Rendang and kuah kacang, Serunding ayam Bubur asyura Asyura kedah,asyura johor,asyura miedle east Malay Noodles Station Mee Rebus,asam laksa and curry mee with condiment Popiah Basah with Condiment Sengkuang, Carrot, Timun, Kacang Tumbuk, Bijan, Lada Sulah, Salad Campur, Kacang Merah, Cili Sos, Tomato Sos, Hoisin Sos, Serunding Daging, Serunding Ayam, Taugeh, Telur, Sweet Cili Sauce, Bawang Goreng, Tepanyaki station Yasai ietamek(vegetable mix) Condiment:cabbage,capsicum,carrot,eggplant,onion,beansprout Sauce:pounzo sauce(soya sauce,chilli sauce,tabasco,lemon juice) Sauce goma dare(saseme seed,butter and garlic flake LIVE tandoori payat Tandoori jinga,tandoori chicken,tandoori lamb Naan bread with condiment MAMA MIA Pizza station With condiment Pasta Station With selection sauce and condiment Carving Station Peha kambing bakar Chili Sauce, Tomato Sauce, Mint Yoghurt,Mango Chutney,mint sauce
4 Stalls at Warisan Terrace vadai Stall vadai and masala vadai with condiment Malay Stall Station - Fresh Charcoal Grill Aneka Sate / Otak-Otak, (Mix sate / fish mousse wrap with coconut leaf, condiment & peanut sauce Abang fuad jala mas dan roti john Roti jala and roti john with condiment Chef nizam kebab Lamb, chicken kebab with condiment SWEETS CORNER Biscuit raya Biskut Almond London, Biskut Badam Coklat, Biskut Makmur, Kueh Wajik, Kueh Bahulu, Kueh Bakar Tepong, Dodol Kelapa, Dodol Pandan Anika Kuih Muih Kueh Lapis, Kueh Pandan, Kueh Talam Keladi, Kueh Kasui, Kueh Ondeh-Ondeh, Kueh Seri Muka, Kueh Bakar Pandan, Clay pot and Hot Dish Bubur jagung and warm bread butter puding with Vanilla Sauce Western Dessert Amarena Cheery Cheese Cake, Chocolate Moist Cake, Mango Mousse Log, Plum Royale Tart, French Pastries, Classic Cream Caramel Ice Counter Ice Kacang with Condiment Ice Cream with Condiments
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