Dinner Buffet Menu. THURSDAY TO SATURDAY $68 ++ per adult, $34 ++ per child (6 to 12 years old)

Transcription

1 Dinner Buffet Menu THURSDAY TO SATURDAY $68 ++ per adult, $34 ++ per child (6 to 12 years old) COLD APPETISERS Traditional Caprese Salad, Tomatoes, Buffalo Mozzarella Red Skin Potato Salad, Chives, Crispy Pancetta, Mustard Chilli Dressing Smoked Chicken, Pineapple Salsa, Watercress Salad Tuna Salad, Red Onions, Lemon, Fresh Herbs Poached Seafood, Cilantro, Calamansi, Spicy Asian Sauce Forest Mushrooms, Crispy Garlic, Italian Parsley Tossed Mixed Greens, Organic Sprouts (Italian Dressing, Balsamic Dressing, French Dressing, Caesar Dressing) SWISS DELICACIES Landjäger, Chorizo, Beef Pastrami, Dried Salami, Coppa Ham, Swiss Mustard, Dijon Mustard, Pickled Pearl Onions, Gherkins, Olives SMOKED FISH Smoked Salmon Platters Onions, Baby Capers, Lemon, Cherry Tomatoes, Cucumbers CHILLED SEAFOOD Chilean Black Mussels Tiger Prawns Italy Venus Clams Japanese Scallops Poached Slipper Lobster Condiments Shallot Vinegar, Thai Chilli Sauce, Sweet Chilli, Lemon Wedges, Wasabi, Yuzu

2 JAPANESE CORNER Salmon Sashimi Assorted Sushi and Maki Soba Noodles Somen Noodles CHEESE SELECTION Emmentaler Pecorino Brie De Meaux Sainte Maure Port Salut Tete De Moine Camembert Gruyére Table Wafer, Cream Crackers, Crostini Bread Sticks, Apricots, Apples, Golden and Black Raisins, Mangoes, Almond Flakes, Walnuts, Pine Nuts BREAD AND ROLLS SELECTION Sour Rye, French Baguette, Rosinen Und Walnuss, Leinsamenbrot, Fig And Cranberries, Multigrain Rolls, Fromage Rolls, Viennoise Chocolate Rolls, Corn and Onion Rolls, Lavosh, Bread Sticks Selection of Butter and Soft Vegetable Margarine TRADITIONAL SWISS RACLETTE STATION Boiled New Potatoes, Pickled Onions, Cornichons, Toast Points, Swiss Cheese Fondue, French Baguette Cubes Traditional Condiments

3 FONDUE STATION Classic Swiss Cheese - Gruyere, Emmentaler, Garlic, Gruyere Cheese, White Wine SOUP Soup of the Day (2 Varieties) LIVE ACTION STATION Roast of the Day (2 of the following) Pork Knuckle, Sirloin, Champagne Ham, Lamb Leg Dijon Mustard, Horseradish, Mint Jelly ON THE SIDE Thyme-Roasted Holland Potatoes Braised Beetroot Butternut Pumpkins Baked Celeriac FROM THE SKILLET Parmigiano Polenta Mushroom and Spinach Ragout Petit Pois a la Crème Seasonal Baby Vegetables Vegetable Lasagna

4 DIY YONG TAU FOO Bee Hoon, Laksa Noodles, Eggplants, Shitake Mushrooms, Bitter Melons, Fish Balls, Crab Sticks, Cuttle Fish, Lettuces, Ladies Fingers, Chillis Chili Sauce, Sweet Bean Sauce, Hoi Sin Sauce, Sesame Seeds, Black Fungus Spicy Laksa Soup, Herbal Chicken Broth PASTA STATION WITH CONDIMENTS Mushroom Sauce, Tomato Sauce WESTERN HOT FOOD Pan-Seared Sea Bass, Shaved Fennel, Sun-Dried Tomatoes, Light Butter Sauce Crispy Pork Schnitzel, Rosti Potato Three Cheese Potato Au Gratin 12-Hour Slow-Cooked Red Wine Beef Cheek Baked Chicken Roll, Stuffed Mushroom, Natural Jus Sautéed Mixed Seafood, Fresh Herbs, Lobster Bisque LOCAL HOT FOOD Mutton Rendang, Coconut Crust Poached Local Vegetables, Assorted Mushrooms Vegetable Fried Rice Chinese Herbal Braised Chicken, Wolfberries Sambal Seafood Plain Jasmine Rice

5 DESSERTS Chocolate Fountain with Condiments Assorted Ice cream with Condiments Lemon Tart Strawberry Dome Cake, Blueberry Nuggets Mont Blanc Chestnut Pear Cake Swiss Milk Chocolate Roulade Mandarin White Wine Jelly, Fresh Basil Caramel Sunday Black Forest Linzer Torte Raspberry Green Tea Chiffon Hot Chocolate Pudding Assorted Fruit Platter