Swiss Delicacies Landjäger, Chorizo, Beef Pastrami, Coppa Ham, Dried Salami Swiss Mustard, Dijon Mustard, Pickled Pearl Onion, Gherkin, Olives

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1 FESTIVE FAMILY BRUNCH 2, 23, 25 & 30 December 2018 $98++ per adult, $49++ per child (6 to 12 years old) Includes free-flow soft drinks and a glass of festive drink Free-flow Tiger Beer or sparkling wine available for an additional $40++ per adult DIY Garden Salad Mesclun, Romaine, Arugula, Butter Lettuce, Green Coral, Red Treviso Balsamic Vinaigrette, Italian Dressing, Caesar Dressing, Citrus Vinaigrette, Asian Dressing, Ponzu Dressing Prawn, Crispy Bacon, Garlic Crouton, Parmesan Cheese, Walnuts, Pine Nut, Honey Tomato, Cucumber, Corn Kernel, Alfalfa Sprouts Cold Appetiser German Potato Salad, Nicoise Salad, Grilled Vegetables with Pasta, Quinoa salad, Chicken Salad, Greek Salad, Beef Pastrami Salad, German Potato Salad Artichoke and Sun-dried Tomato Salad Swiss Delicacies Landjäger, Chorizo, Beef Pastrami, Coppa Ham, Dried Salami Swiss Mustard, Dijon Mustard, Pickled Pearl Onion, Gherkin, Olives Varieties of Cured Salmon Wood Smoked Salmon, Szechuan Pepper Salmon, Hot Smoked Pepper Mackerel Onion, Baby Caper, Lemon, Cherry Tomato, Cucumber Individual Homemade Duck Rillette, Crispy Breads and Fig Jam Poached Greenland Shrimp, Avocado, Tomato on Cocktail Sauce Chilled Seafood Chilean Black Mussels, Tiger Prawns, Italy Venus Clams, Japanese Scallops, Poached Slipper Lobster, Snow Crab Leg Shallot Vinegar, Thai Chili Sauce, Sweet Chili, Lemon Wedges, Wasabi, Yuzu Japanese Corner Salmon Sashimi, Assorted Sushi and Maki, Soba, Semen Noodles Cheese Selection Emmentaler, Pecorino, Brie De Meaux, Sainte Maure, Port Salute, Tete De Moine, Camembert, Gruyére, Table Wafer, Cream Crackers, Crostini Stick, Apricot, Apple, Golden and Black Raisins, Mango Almond Flakes, Walnut, Pine Nut

2 Traditional Swiss Raclette Station Boiled New Potatoes, Pickled White Onion, Cornichons Swiss Cheese Fondue Cubes of French Baguette and Dark Rye Bread Bread and Rolls Selections Panettone Bread, Baguette, seeded Sour Dough Bread, Multigrain Bread, Walnut Bread, Nutella Christmas Tree, Fig Bread, Christmas Fruit Roll, Diamond with Sesame Seed Roll, Rye Roll, Ham and Cheese Roll Soups Butternut Pumpkin, Roasted Chestnut Chicken Consommé, Ricotta Tortellini Pasta Station Pumpkin Ravioli, Linguine & Spaghetti Tomato-Basil, Pesto and Alfredo Sauces Smoked Ham, Shrimp, Chicken Breast, Mushrooms, Garlic, Bacon, Onion, Sun Blushed Tomato, Zucchini 65 C degree Slow Cooked Egg Station Slow-Cooked Egg, Home Smoked Ham, Green Pea Dressing, Rosemary Bread Crumbs Hainanese Chicken Rice Fragrant Rice, Roasted Chicken, Poached Chicken Chili Vinaigrette, Dark Sauce, Sliced Cucumber, Sliced Tomato Japanese Ramen Noodle Station Chicken Cube, Char Siew Pork, Spring Onion, Soya Bean, Fish Ball, Sweet Corn, Wakame, Shredded Seaweed Chicken and Pork Broth Grill Swissôtel The Stamford Homemade Sausage Station Knockwurst (Knackwurst): These fat, mild white sausages contain finely ground pork or pork and veal flavored with leeks, chives, or green onions. Bratwurst: The name means "farmers' sausage," according to Aidells. In Germany, these sausages which can be fresh or smoked tend to be all pork, but they can also contain veal. Cervelat: These large smoked sausages tend to be more heavily seasoned than other German varieties. They can be eaten as cold cuts or poached and used in various dishes. Frankfurter: Hailing from Frankfurt, this is a smoky, mildly seasoned sausage distinguished by its long, narrow shape. It's usually made with pork in natural sheep casing. Choice of Sauerkraut, Braised Red Cabbage, Creamy Savoy Cabbage

3 Carving Station Slow-Roasted Lamb Shoulder Roasted Turkey with Cranberry Sauce and Stuffing Sautéed Chestnuts Maple Glazed Gammon Ham with Honey and Mustard Salmon Wellington with Spinach and Blue Cheese Carving Condiments: Honey Dijon Mustard, Dijon Mustard, Cognac Mustard, Whole Grain Mustard, English Mustard Horseradish, Beef Jus, Horseradish, Mint Sauce Bouillabaisse Station Selection of Precut fish (Dory, John Snapper) Fresh Prawn, Blue Mussel, Scallop, Flower squid Braised Fennel, Rouille, Garlic Croutons DIY Bruschetta Station Pickle Mushroom, Confit Tomato, Prosciutto Ham, Smoked Salmon, Salmon Gravlax, Chive Cream Cheese, Tomato Salsa, Parmesan Cheese, Guacamole, Gherkin, Salami, Pickle Olive, Cucumber, Anchovies, Honey Ricotta, Pimiento, Rocket Salad, Capers. Accompaniments Brussels Sprouts with Chia Seeds and Roasted Garlic Roasted Parsnips in Salvia Butter Chestnuts and Confit Shallot with Maple Syrup Tartufo Dauphine Potato Fricassée of Lentils with Cumin Powder Roasted Root Vegetables with Brown Butter Gastrique Mini Guinness Game Pie Hot Food Western Duck Cassoulet, White Bean Stew Traditional Shepherd Pie Grilled Swordfish, Tomato Salsa Rolled Turkey Breast with Pistachio and Cranberry Stuffing Mussels Steamed in Saffron White Wine Potato, Caramelized Leek & Wilted Spinach with Dill Crème Fraiche (V) Hot Food Local Nasi Kunyit Ayam Buah Keluak Mutton Korma Bhindi Masala Winged Bean Sambal Beef Rendang Kids Corner DIY Pancake with choice of Toppings, Peanut Butter Grape Jelly Sandwich, Smoked Salmon Brioche Crostini Condiment Jam, Lemon Curd, Clotted Cream, Hot Chocolate, Tartlet Strawberry Thymes Snow Man Chocolate Layer Cake, Christmas Tree Pistachio Sponge Cake

4 Desserts Show White Citrus Coconut Yule log Ginger Bread Supreme with Chestnut Cream Chocolate Noel Coffee Bar Gateaux Festive Red Berries Dome Traditional Chocolate Swiss Roll Cinnamon Walnut Tart Exotic Fruit Pound Cake Artisanal Almond Stollen Panettone Christmas Cookies Grand Cru Chocolate Bonbon Warm Dessert Station Plum Pudding with Brandy Sauce Mini Minced Fruit Pie Ice Cream and Sorbet Station With Sprinkler Ice Cream Condiments Chocolate Fountain With Dip Condiments Soft Serve Yoghurt Drink With Sprinkler Ice Cream Condiments Menu is subject to change without prior notice All prices are in Singapore dollars, subject to service charge & prevailing government taxes

5 FESTIVE LUNCH BUFFET 3 to 31 December 2018 (excluding 25 and 30 December) Monday to Thursday $65++ per adult, $32++ per child (6 to 12 years old) Friday and Saturday $70++ per adult, $35++ per child Includes free-flow soft drinks and a glass of festive drink Free-flow Tiger Beer or sparkling wine available for an additional $40++ per adult Grain + Salad Bar Bulgur Wheat, Cous-sous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Puy Lentils, Black Beans, Garbanzo Beans and Haricot Beans Marinated Corn Kernel and Bean, Fresh Heirloom Tomato, Buffalo Mozzarella, Basil Pesto Pine Nuts, Raisins, Cashew Nuts, Pumpkin Seeds Mixed Greens, Baby Spinach, Romaine Lettuce, Butterhead Lettuce, Yellow Frisée, Cucumber, Cherry Tomatoes Dressing Ranch Dressing, Thai Dressing, Thousand Island Dressing, Mayonnaise, Wasabi Mayo, Pesto, Extra Virgin Olive Oil, Tahini Dressing, Caesar Dressing, Yoghurt and Garlic Dressing, Rojak dressing (contains shrimp) Salads German Potato Salad (v), Nicoise Salad, Grilled Vegetables with Pasta (v), Quinoa salad (v) Chicken Salad, Greek Salad (v), Beef Pastrami Salad Prawn Salad Salmon Tataki Salad Heart of Palm Egg Salad Artichoke and Sun-dried Tomato Salad (v) Charcuterie (PORK) Coppa Ham, Salami Milano, Pancetta, Beef Bresaola, Serrano Ham, Prosciutto Ham, Black Forest Ham Smoke Fish Bar Smoked Norwegian Salmon, Salmon Gravlax Salmon Sour Cream, Lemon, Dill Mustard Dressing, Capers, Cornichons, Cocktail Onions Assorted Sashimi Wasabi, Pickled Ginger Seafood on the Ice Prawns, Mussels, Half Shell Scallop, White Clams Hot Sauce, Cocktail Sauce, Mignonette Sauce, Lemon, Ponzu Mayonnaise, Green Herb Mayonnaise

6 Japanese Corner Salmon Sashimi, Assorted Sushi and Maki, Soba, Somen Noodles Cheese Selection Emmentaler, Pecorino, Brie De Meaux, Sainte Maure, Port Salute, Tete De Moine, Camembert, Gruyére, Table Wafer, Cream Crackers, Crostini Stick, Apricot, Apple, Golden and Black Raisins, Mango Almond Flakes, Walnut, Pine Nut Swiss Cheese Fondue New Boiled Potato Pickled Onion Cornichon Toast Point Cauliflower Broccoli French Baguette Cubes Bread and Rolls Selections Panettone Bread, Baguette, seeded Sour Dough Bread, Multigrain Bread, Walnut Bread, Nutella Christmas Tree, Fig Bread, Christmas Fruit Roll, Diamond with Sesame Seed Roll, Rye Roll, Ham and Cheese Roll Soup Wild Forest Mushroom Soup, Truffle Cream, Herb Crostini Chicken Consommé, Ricotta Tortellini Pasta Station Tortellini, Linguine, Spaghetti Tomato-Basil, Pesto and Alfredo Sauces Smoked Ham, Shrimp, Chicken Breast, Mushrooms, Garlic, Bacon, Onion, Sun Blushed Tomato, Zucchini DIY Yong Tau Foo Bee Hoon, Laksa Noodles Eggplant, Shitake Mushroom, Bitter Melon, Fish Balls, Crab Stick, Cuttlefish, Lettuce, Ladies Finger, Chilli Chili Sauce, Sweet Bean Sauce, Hoi Sin Sauce, Sesame Seed, Black Fungus Spicy Laksa Soup, Herbal Chicken Broth DIY Indian Corner Chat Station Pani Pori, Papri Chat, Fal Chat, Aloo and Chana Chaat with condiments Carving of the Day Apple and Honey Glazed Christmas Boneless Smoked Ham with Pineapple Sauce or Whole Roasted Turkey with Chestnut and Herbs Stuffing and Spicy Cranberry Sauce, Giblet Gravy Accompanied with Apple and Chestnut Stuffing, Roasted Holland Potato, Buttered Baby Carrot and Brussel Sprout with Pancetta, Assorted Sausages

7 Accompaniments Turkey Cranberry Pie Roasted Parsnips in Salvia Butter Chestnuts and Confit Shallot with Maple Syrup Tartufo Dauphine Potato Fricassée of Lentils with Cumin Powder Roasted Root Vegetables with Brown Butter Gastrique Hot Food Western Roasted Brussel Sprouts, Baby Carrots and Pearl Onions (V) Berkshire Beef Pie, Shortcrust Pastry, Buttered Winter Greens Pan-Fried Sea Bass, Spinach, Shellfish & Chive Cream Sauce Tartiflette(V) Pigs in Blankets, Duck Fat Roast Potatoes, Honey & Black Pepper Roots, Sprout Sesame Crunch Pork Rib Hot Food Local Wok-Fried Gong Bao Turkey, Dried Chili Stir-Fried Singapore Bee Hoon Wok-Fried Beef Oyster Sauce, Bitter Gourd Murgh Shahjehjehani Korma Vegetable Jalfrezi Plain Rice Dessert Ginger Bread Supreme with Chestnut Cream Festive Red Berries Dome Traditional Chocolate Yule Log Cinnamon walnut Tart Exotic Fruit Pound Cake Artisanal Almond Stollen Panettone Christmas Cookies Warm Dessert Station Plum Pudding with Brandy Sauce Mini Minced Fruit Pie Ice Cream and Sorbet Station With Sprinkler Ice Cream Condiments Chocolate Fountain With Dip Condiments Assorted Cut Fruits Platter Menu is subject to change without prior notice All prices are in Singapore Dollars, subject to Service Charge & prevailing Government Taxes

8 FESTIVE DINNER BUFFET 3 to 30 December 2018 Thursday to Saturday $92++ per adult, $46++ per child (6 to 12 years old) Includes free-flow soft drinks and a glass of festive drink Free-flow Tiger Beer or sparkling wine available for an additional $40++ per adult Grain and Salad Bar Bulgur Wheat, Cous-sous, Quinoa, Wild Rice, Beluga Lentils, Red Lentils, Puy Lentils, Black Beans, Garbanzo Beans and Haricot Beans Marinated Corn Kernel and Bean, Fresh Heirloom Tomato, Buffalo Mozzarella, Basil Pesto Pine Nuts, Raisins, Cashew Nuts, Pumpkin Seeds Mixed Greens, Baby Spinach, Romaine Lettuce, Butterhead Lettuce, Yellow Frisée, Cucumber, Cherry Tomatoes Dressing Ranch Dressing, Thai Dressing, Thousand Island Dressing, Mayonnaise, Wasabi Mayo, Pesto, Extra Virgin Olive Oil, Tahini Dressing, Caesar Dressing, Yoghurt and Garlic Dressing, Rojak Dressing (contains shrimp) Shooter Glass Vegetable Tartar with Hummus and Basil Smoked Chicken Salad with Mango and Pistachio Salads Yellow Tail Tuna, Charred Pimento, Roasted Potatoes, Beans, Quail Egg Sautéed Seafood Penne Pasta Salad, Herb Olive Oil Dressing Greek Salad, Feta Cheese Traditional German Potato Salad Waldorf Salad, Organic Chicken Fresh Heirloom Tomato Salad, Aged Balsamic Vinegar, Fine Cress Prosciutto Ham, Melon, Aged Balsamic Charcuterie (PORK) Coppa Ham, Salami Milano, Pancetta, Beef Bresaola, Serrano Ham, Prosciutto Ham, Black Forest Ham Smoke Fish Bar Smoked Norwegian Salmon, Salmon Gravlax Salmon Sour Cream, Lemon, Dill Mustard Dressing, Capers, Cornichons, Cocktail Onions Assorted Sashimi Wasabi, Pickled Ginger

9 Seafood on the Ice Prawns, Cray Fish, Snow Crab Legs, Mussels, Half Shell Scallop, White Clams Hot Sauce, Cocktail Sauce, Mignonette Sauce, Lemon, Ponzu Mayonnaise, Green Herb Mayonnaise Japanese Corner Salmon Sashimi, Assorted Sushi and Maki, Soba, Somen Noodles Cheese Selection Emmentaler, Pecorino, Brie De Meaux, Sainte Maure, Port Salute, Tete De Moine, Camembert, Gruyére, Table Wafer, Cream Crackers, Crostini Stick, Apricot, Apple, Golden and Black Raisins, Mango Almond Flakes, Walnuts, Pine Nuts Traditional Swiss Raclette Station Boiled New Potatoes, Pickled White Onion, Cornichons Swiss Cheese Fondue New Boiled Potato Pickled Onion Cornichon Toast Point Cauliflower Broccoli French Baguette Cubes Bread and Rolls Selections Panettone Bread, Baguette, seeded Sour Dough Bread, Multigrain Bread, Walnut Bread, Nutella Christmas Tree, Fig Bread, Christmas Fruit Roll, Diamond with Sesame Seed Roll, Rye Roll, Ham, Cheese Roll DIY Tom Yum Station & Bouillabaisse Station Selection of Pre-cut fish (Dory, John Snapper) Fresh Prawn, Blue Mussel, Scallop, Flower Squid Glass Noodles, Thai Rice, Chili Padi, Fresh Tomato, Chinese Parsley, Prawn Soup Braised Fennel, Rouille, Gralic Croutons Soups Pumpkin Squash Velouté Seafood Chowder Risotto Station Arborio Rice, Pumpkin Purée, Pea Purée Crispy Bacon, Fresh Peas, Blue Cheese, Fromage Blanc, Rocket Leaves, Tomato Salsa

10 DIY Singapore Laksa Station Bee Hoon, Laksa Noodles Eggplant, Shitake Mushroom, Bitter Melon, Fish Balls, Crab Stick, Cuttlefish, Lettuce, Ladies Finger, Chili Chili Sauce, Sweet Bean Sauce, Hoi Sin Sauce, Sesame Seed, Black Fungus Spicy Laksa Soup Carving of the Day Whole Roasted Turkey Pepper Roasted Lamb Leg, Mint and Lamb Jus Honey Glazed Ham, Pineapple and Cherries, Trio mustards Accompaniment Brussels Sprouts with Chia Seeds and Roasted Garlic Roasted Parsnips in Salvia Butter Chestnuts and Confit Shallot with Maple Syrup Tartufo Dauphine Potato Fricassée of Lentils with Cumin Powder Roasted Root Vegetables with Brown Butter Gastrique Hot Food Western Chicken Fricassee Bouillabaisse-Braised Seafood, White Wine, Saffron Crispy Pork Knuckle with Puy Lentils Baked Seabass with Eggplant Caponata Freshly-Made Cannelloni, Spinach Ricotta Cheese Gratin Traditional Shepherd Pie Classic Veal Blanquette Steamed Buttermilk Rice, Dried Fruits Hot Food Local Stir-Fried Black Pepper Beef, Spring Onion Wok-Fried Gong Bao Turkey, Dried Chili Mutton Rendang, Coconut Crust Crabmeat Fried Rice, Bean Sprout Vegetables Korma Plain Rice Dessert Ginger Bread Supreme with Chestnut Cream Festive Red Berries Dome Traditional Chocolate Yule Log Cinnamon walnut Tart Exotic Fruit Pound Cake Artisanal Almond Stollen Panettone Christmas Cookies

11 Warm Dessert Station Plum Pudding with Brandy Sauce Mini Minced Fruit Pie Ice Cream and Sorbet Station With Sprinkler Ice Cream Condiments Chocolate Fountain With Dip Condiments Fresh Cut Fruits Platter Menu is subject to change without prior notice All prices are in Singapore Dollars, subject to Service Charge & prevailing Government Taxes

12 9 and 16 December 2018 FESTIVE GINGERBREAD HOUSE BRUNCH $98++ per adult, $78++ per child (6 to 12 years old) Gingerbread house and icing materials provided Includes free-flow soft drinks and a glass of festive drink Free-flow Tiger Beer or sparkling wine available for an additional $40++ per adult DIY Garden Salad Mesclun, Romaine, Arugula, Butter Lettuce, Green Coral, Red Treviso Balsamic Vinaigrette, Italian Dressing, Caesar Dressing, Citrus Vinaigrette, Asian Dressing, Ponzu Dressing Prawn, Crispy Bacon, Garlic Crouton, Parmesan Cheese, Walnuts, Pine Nut, Honey Tomato, Cucumber, Corn Kernel, Alfalfa Sprouts Cold Appetiser German Potato Salad, Nicoise Salad, Grilled Vegetables with Pasta, Quinoa salad, Chicken Salad, Greek Salad, Beef Pastrami Salad, German Potato Salad Artichoke and Sun-dried Tomato Salad Swiss Delicacies Landjäger, Chorizo, Beef Pastrami, Coppa Ham, Dried Salami Swiss Mustard, Dijon Mustard, Pickled Pearl Onion, Gherkin, Olives Varieties of Cured Salmon Wood Smoked Salmon, Szechuan Pepper Salmon, Hot Smoked Pepper Mackerel Onion, Baby Caper, Lemon, Cherry Tomato, Cucumber Individual Homemade Duck Rillette, Crispy Breads and Fig Jam Poached Greenland Shrimp, Avocado, Tomato on Cocktail Sauce Chilled Seafood Chilean Black Mussels, Tiger Prawns, Italy Venus Clams, Japanese Scallops, Poached Slipper Lobster, Snow Crab Leg Shallot Vinegar, Thai Chili Sauce, Sweet Chili, Lemon Wedges, Wasabi, Yuzu Japanese Corner Salmon Sashimi, Assorted Sushi and Maki, Soba, Semen Noodles Cheese Selection Emmentaler, Pecorino, Brie De Meaux, Sainte Maure, Port Salute, Tete De Moine, Camembert, Gruyére, Table Wafer, Cream Crackers, Crostini Stick, Apricot, Apple, Golden and Black Raisins, Mango Almond Flakes, Walnut, Pine Nut

13 Traditional Swiss Raclette Station Boiled New Potatoes, Pickled White Onion, Cornichons Swiss Cheese Fondue Cubes of French Baguette and Dark Rye Bread Bread and Rolls Selections Panettone Bread, Baguette, seeded Sour Dough Bread, Multigrain Bread, Walnut Bread, Nutella Christmas Tree, Fig Bread, Christmas Fruit Roll, Diamond with Sesame Seed Roll, Rye Roll, Ham and Cheese Roll Soups Butternut Pumpkin, Roasted Chestnut Chicken Consommé, Ricotta Tortellini Pasta Station Pumpkin Ravioli, Linguine & Spaghetti Tomato-Basil, Pesto and Alfredo Sauces Smoked Ham, Shrimp, Chicken Breast, Mushrooms, Garlic, Bacon, Onion, Sun Blushed Tomato, Zucchini 65 C degree Slow Cooked Egg Station Slow-Cooked Egg, Home Smoked Ham, Green Pea Dressing, Rosemary Bread Crumbs Hainanese Chicken Rice Fragrant Rice, Roasted Chicken, Poached Chicken Chili Vinaigrette, Dark Sauce, Sliced Cucumber, Sliced Tomato Japanese Ramen Noodle Station Chicken Cube, Char Siew Pork, Spring Onion, Soya Bean, Fish Ball, Sweet Corn, Wakame, Shredded Seaweed Chicken and Pork Broth Grill Swissôtel The Stamford Homemade Sausage Station Knockwurst (Knackwurst): These fat, mild white sausages contain finely ground pork or pork and veal flavored with leeks, chives, or green onions. Bratwurst: The name means "farmers' sausage," according to Aidells. In Germany, these sausages which can be fresh or smoked tend to be all pork, but they can also contain veal. Cervelat: These large smoked sausages tend to be more heavily seasoned than other German varieties. They can be eaten as cold cuts or poached and used in various dishes. Frankfurter: Hailing from Frankfurt, this is a smoky, mildly seasoned sausage distinguished by its long, narrow shape. It's usually made with pork in natural sheep casing. Choice of Sauerkraut, Braised Red Cabbage, Creamy Savoy Cabbage

14 Carving Station Slow Roasted Lamb Shoulder Roasted Turkey with Cranberry Sauce and Stuffing Sautéed Chestnuts Maple Glazed Gammon Ham with Honey and Mustard Salmon Wellington with Spinach and Blue Cheese Carving Condiments: Honey Dijon Mustard, Dijon Mustard, Cognac Mustard, Whole Grain Mustard, English Mustard Horseradish, Beef Jus, Horseradish, Mint Sauce Bouillabaisse Station Selection of Precut fish (Dory, John Snapper) Fresh Prawn, Blue Mussel, Scallop, Flower squid Braised Fennel, Rouille, Garlic Croutons DIY Bruschetta Station Pickle Mushroom, Confit Tomato, Prosciutto Ham, Smoked Salmon, Salmon Gravlax, Chive Cream Cheese, Tomato Salsa, Parmesan Cheese, Guacamole, Gherkin, Salami, Pickle Olive, Cucumber, Anchovies, Honey Ricotta, Pimiento, Rocket Salad, Capers. Accompaniments Brussels Sprouts with Chia Seeds and Roasted Garlic Roasted Parsnips in Salvia Butter Chestnuts and Confit Shallot with Maple Syrup Tartufo Dauphine Potato Fricassée of Lentils with Cumin Powder Roasted Root Vegetables with Brown Butter Gastrique Mini Guinness Game Pie Hot Food Western Duck Cassoulet, White Bean Stew Traditional Shepherd Pie Grilled Swordfish, Tomato Salsa Rolled Turkey Breast with Pistachio and Cranberry Stuffing Mussels Steamed in Saffron White Wine Potato, Caramelized Leek & Wilted Spinach with Dill Crème Fraiche(V) Hot Food Local Nasi Kunyit Ayam Buah Keluak Mutton Korma Bhindi Masala Winged Bean Sambal Beef Rendang Kids Corner DIY Pancake with choice of Toppings, Peanut Butter Grape Jelly Sandwich, Smoked Salmon Brioche Crostini Condiment Jam, Lemon Curd, Clotted Cream, Hot Chocolate, Tartlet Strawberry Thymes Snow Man Chocolate Layer Cake, Christmas Tree Pistachio Sponge Cake

15 Desserts Show White Citrus Coconut Yule log Ginger Bread Supreme with Chestnut Cream Chocolate Noel Coffee Bar Gateaux Festive Red Berries Dome Traditional Chocolate Swiss Roll Cinnamon Walnut Tart Exotic Fruit Pound Cake Artisanal Almond Stollen Panettone Christmas Cookies Grand Cru Chocolate Bonbon Warm Dessert Station Plum Pudding with Brandy Sauce Mini Minced Fruit Pie Ice Cream and Sorbet Station With Sprinkler Ice Cream Condiments Chocolate Fountain With Dip Condiments Soft Serve Yoghurt Drink With Sprinkler Ice Cream Condiments Menu is subject to change without prior notice All prices are in Singapore dollars, subject to service charge & prevailing government taxes

16 CELEBRATORY FESTIVE DINNER BUFFET 24, 25 and 31 December 2018 $108++ per adult, $50++ per child (6 to 12 years old) Includes free-flow soft drinks and a glass of festive drink Free-flow Tiger Beer or sparkling wine available for an additional $40++ per adult DIY Garden Salad Mesclun, Romaine, Arugula, Butter Lettuce, Green Coral, Red Treviso Balsamic Vinaigrette, Italian Dressing, Caesar Dressing, Citrus Vinaigrette, Asian Dressing, Ponzu Dressing Prawn, Crispy Bacon, Garlic Crouton, Parmesan Cheese, Walnuts, Pine Nuts, Honey Tomato, Cucumber, Corn Kernel, Alfalfa Sprouts Cold Appetiser German Potato Salad, Nicoise Salad, Grilled Vege with Pasta, Quinoa Salad, Chicken Salad, Greek Salad, Beef Pastrami Salad, German Potato Salad Artichoke and Sun-dried Tomato Salad Swiss Delicacies Landjäger, Chorizo, Beef Pastrami, Coppa Ham, Dried Salami Swiss Mustard, Dijon Mustard, Pickled Pearl Onion, Gherkin, Olives Varieties of Cured Salmon Wood Smoked Salmon, Szechuan Pepper Salmon, Hot Smoked Pepper Mackerel Onion, Baby Caper, Lemon, Cherry Tomato, Cucumber Traditional Cold Cuts Terrine de Campagne, Pork Rillette, Beef Bresaola, Cured Duck, Saucisson, Onion Marmalade, Traditional Condiments Chilled Seafood Chilean Black Mussels, Tiger Prawns, Italy Venus Clams, Japanese Scallops, Poached Slipper Lobster, Snow Crab Legs Shallot Vinegar, Thai Chili Sauce, Sweet Chili, Lemon Wedges, Wasabi, Yuzu Japanese Corner Salmon Sashimi, Assorted Sushi and Maki, Soba, Somen Noodles Cheese Selection Emmental, Pecorino, Brie De Meaux, Sainte Maure, Port Salute, Tete De Moine, Camembert, Gruyére, Table Wafer, Cream Crackers, Crostini Stick, Apricot, Apple, Golden and Black Raisins, Mango Almond Flakes, Walnut, Pine Nuts Traditional Swiss Raclette Station Boiled New Potatoes, Pickled White Onion, Cornichons

17 Swiss Cheese Fondue New Boiled Potato Pickled Onion Cornichon Toast Point Cauliflower Broccoli French Baguette Cubes Bread and Rolls Selections Panettone Bread, Baguette, Seeded Sour Dough Bread, Multigrain Bread, Walnut Bread, Nutella Christmas Tree, Fig Bread, Christmas Fruit Roll, Diamond with Sesame Seed Roll, Rye Roll, Ham, Cheese Roll Soups Pumpkin and Coconut Soup Chicken Herbal Soup Pasta Station Tortellini, Linguine, Spaghetti Tomato-Basil, Pesto and Alfredo Sauces Smoked Ham, Shrimp, Chicken Breast, Mushrooms, Garlic, Bacon, Onion, Sun Blushed Tomato, Zucchini Chinese BBQ Station Roasted Duck Roasted Pork Belly Braised Soy Chicken Hainanese Chicken Noodles Bar Signature Singapore Laksa Eggplant, Shiitake Mushroom, Bitter Melon, Fish Balls, Crab Stick, Cuttlefish, Lettuce, Ladies Finger, Chili Chili Sauce, Sweet Bean Sauce, Hoi Sin Sauce, Sesame Seed, Black Fungus Spicy Laksa Soup Live Grilled Turkey Meat Station Turkey Schnitzel, Turkey Piccata, Chiplotle Honey Turkey Skewers, Assorted Grilled Sausages Choice of Cranberry, Mushroom Cream Sauce, Green Peppercorn Sauce, Red Wine Jus, Béarnaise Sauce Sauerkraut, Braised Red Cabbage, Creamy Savoy Cabbage DIY Tom Yum Station & Bouillabaisse Station Selection of Precut fish (Dory, John Snapper) Fresh Prawn, Blue Mussel, Scallop, Flower Squid Glass Noodles, Thai Rice, Chili Padi, Fresh Tomato, Chinese Parsle, Prawn Soup Braised Fennel, Rouille, Gralic Croutons

18 DIY Canapés Station Assorted Caviar, Smoked Salmon, Salmon Gravlax, Sour Cream, Cucumber, Shrimp, Blini, Tomato, Salami, Anchovies, Baguette, Ciabatta Carving Station Beef Wellington Roasted Crackling Pork Belly with Pineapple Sauce Baked Salmon with Tomato and Zucchini Carving Condiments: Honey Dijon Mustard, Dijon Mustard, Cognac Mustard, Whole Grain Mustard, English Mustard Horseradish, Beef Jus, Horseradish, Mint Sauce Accompaniments Brussels Sprouts with Chia Seeds and Roasted Garlic Roasted Parsnips in Salvia Butter Chestnuts and Confit Shallot with Maple Syrup Tartufo Dauphine Potato Fricassée of Lentils with Cumin Powder Roasted Root Vegetables with Brown Butter Gastrique Hot Food Western 12-Hour Sous Vide Pork Belly, Scout Braised Savoy Cabbage Beef Bourguignon with Mushroom and Lardons Lemon Myrtle Seabass Rolled Turkey Breast with Pistachio and Cranberry Stuffing Mussels Steamed in Saffron White Wine Potato, Caramelised Leek & Wilted Spinach with Dill Creme Fraiche (V) Hot Food Local Kong Po Pork Ribs Shiitake Mushroom, Cabbage (V) Chooza Khas Makhani Sabzi Miloni (V) Dried Oyster Fried Rice Lamb Vindaloo Desserts Show White Citrus Coconut Yule Log Ginger Bread Supreme with Chestnut Cream Chocolate Noel Coffee Bar Gateau Festive Red Berries Dome Traditional Chocolate Swiss Roll Cinnamon Walnut Tart Exotic Fruit Pound Cake Artisanal Almond Stollen Panettone Christmas Cookies Grand Cru Chocolate Bonbon

19 Warm Dessert Station Plum Pudding with Brandy Sauce Mini Minced Fruit Pie Ice Cream and Sorbet Station With Sprinkler Ice Cream condiments Chocolate Fountain With Dip Condiments Soft Serve Yoghurt Drink With Sprinkler Ice Cream condiments Assorted Ice Cream with Condiments Chocolate Fountain with Condiments Fresh Cut Fruits Platter Menu is subject to change without prior notice All prices are in Singapore Dollars, subject to Service Charge & prevailing Government Taxes