Christmas Eve & Day Buffet

Transcription

1 Christmas Eve & Day Buffet 24th Dec 2018 Dinner 25th Dec 2018 Lunch Lunch 12pm to 2.30pm : $56 ++ per adult $28 ++ per child Dinner 6pm to 10pm : $68 ++ per adult $34 ++ per child Child price for ages 6 to 12, child aged 5 and below dines for free Add $28++ for free flow of beer & soft drinks Add $38++ for free flow of house pour red & white wine, prosecco & soft drinks Seafood-On-Ice Prawns Mussels Scallops Condiments & Sauces: Red Wine Mignonette, Marie Rose Sauce, Tabasco, Lemon Wedges, Hot Sauce Salad Garden Greens, Romaine Lettuce Corn, Cucumber, Cherry Tomatoes Feta Cheese, Olive, Roasted Pumpkin, Marinated Mushroom Dressing: Honey Mustard, Spicy Lemongrass, Balsamic, Extra Virgin Olive Oil Cold Appetizer Gingerbread Cured Salmon, Fennel, Radish, Baby Herbs Prosciutto, Rock Melon, Arugula Duck Rillette Ham Hock & Foie Gras, Berry Compote Marinated Olives, Mustards, Pickles, Chutney Maki, Nigiri & California Rolls Wasabi, Pickled Ginger, Soy Sauce Soup Lobster Bisque Creamy Chestnut Soup Artisanal Breads and Rolls with Butter and Olive Oil

2 Western Main Whole Roasted Turkey with Traditional Chestnut Stuffing, Cranberry Sauce Honey & Clove Glazed Bone-in Leg Ham, Cinnamon Pineapple Sauce Slow-roasted Prime Rib, Port Wine Sauce Roasted Lamb Leg, Onion Jus Roast Duck, Cherry Sauce Salmon Coulibiac, Pernod Creamed Spinach Lobster Thermidor Oyster Rockefeller Asian Main Singapore Chilli Crab, Mantou Bun Grilled Tiger Prawns, Salted Egg Yolk and Curry Leaf Grilled Seabass, Sambal Sauce Beef Short Ribs Rendang Yang Chow Fried Rice Side Garlic Herbed New Potatoes Mashed Potato Buttered Brussel Sprouts Seasonal Vegetables, Chestnuts Kai Lan, Oyster Sauce Cheese Selection of Imported European Farmhouse Cheeses Dried Fruit, Nut Confit, Truffle Honey, Crackers, Grissini, Lavosh Dessert Fruit & Nut Cake Opalys Choc Crunch Red Velvet Yule Log Black Forest Bûche de Noël Winter Berry Tart Eggnog Pudding Filo Apple with Anglaise Rum Panacotta with Berries Compote Gingerbread Cookies Ice-cream, Nuts & Dried Fruits Seasonal Fresh Fruit Platter *This menu should only be used as a guide to daily offerings. The Chef reserves the right to make changes to the menu, depending on freshness and availability of ingredients. Sky22, Courtyard by Marriott Singapore Novena Level 22, 99 Irrawaddy Road, Singapore T: E: fnb.courtyardsg@marriott.com

3 New Year s Eve Buffet 31st Dec 2018 Dinner 6pm to 10pm : $68 ++ per adult $34 ++ per child Child price for ages 6 to 12, child aged 5 and below dines for free Add $28++ for free flow of beer & soft drinks Add $38++ for free flow of house pour red & white wine, prosecco & soft drinks Seafood-On-Ice Prawns Mussels Scallops Condiments & Sauces: Red Wine Mignonette, Marie Rose Sauce, Tabasco, Lemon Wedges, Hot Sauce Salad Garden Greens, Romaine Lettuce Corn, Cucumber, Cherry Tomatoes Feta Cheese, Olive, Roasted Pumpkin, Marinated Mushroom Dressing: Honey Mustard, Spicy Lemongrass, Balsamic, Extra Virgin Olive Oil Cold Appetizer Poached Salmon, Fennel, Radish, Baby Herbs Prosciutto, Rock Melon, Arugula Duck Rillette Ham Hock & Foie Gras, Berry Compote Marinated Olives, Mustards, Pickles, Chutney Maki, Nigiri & California Rolls Wasabi, Pickled Ginger, Soy Sauce Soup Seafood Chowder Mushroom Soup Artisanal Breads and Rolls with Butter and Olive Oil Singapore Laksa Station

4 Western Main Chicken Roulade, Tiger Prawn, Baby Spinach Honey & Clove Glazed Bone-in Leg Ham, Cinnamon Pineapple Sauce Slow-roasted Prime Rib, Port Wine Sauce Roasted Lamb Leg, Onion Jus, Mint Brown Sauce Pan-seared Red Snapper, Pepperonata Grilled Tiger Prawns Oyster Rockefeller Asian Main Baked Lobster, Salted Egg Yolk, Chilli, Curry Leaf Grilled Seabass, Sambal Sauce Crispy Pork Belly Roasted Duck Beef Cheek Rendang Yang Chow Fried Rice Sides Rosemary Salted Roasted Potatoes Pumpkin Gratin Buttered Green Beans, Almond Butter Seasonal Vegetables, Chestnuts Mixed Vegetables Stew Chap Chai Cheese Selection of Imported European Farmhouse Cheeses Dried Fruit, Nut Confit, Truffle Honey, Crackers, Grissini, Lavosh Dessert Fruit & Nut Cake Opalys Choc Crunch Strawberry Cheese Cake Winter Berry Tart Tiramisu Mango Mousse Rum Panacotta with Berries Compote Assorted Nyonya Kueh Warm Bubur Cha-cha Ice-cream, Nuts & Dried Fruits Seasonal Fresh Fruit Platter *This menu should only be used as a guide to daily offerings. The Chef reserves the right to make changes to the menu, depending on freshness and availability of ingredients. Sky22, Courtyard by Marriott Singapore Novena Level 22, 99 Irrawaddy Road, Singapore T: E: fnb.courtyardsg@marriott.com

5 New Year s Day Buffet 1st Jan 2019 Tunch 12pm to 4pm : $68 ++ per adult $34 ++ per child Child price for ages 6 to 12, child aged 5 and below dines for free Add $28++ for free flow of beer & soft drinks Add $38++ for free flow of house pour red & white wine, prosecco & soft drinks Seafood-On-Ice Prawns Mussels Scallops Condiments & Sauces: Red Wine Mignonette, Marie Rose Sauce, Tabasco, Lemon Wedges, Hot Sauce Salad Garden Greens, Romaine Lettuce Corn, Cucumber, Cherry Tomatoes Feta Cheese, Olive, Roasted Pumpkin, Marinated Mushroom Dressing: Honey Mustard, Spicy Lemongrass, Balsamic, Extra Virgin Olive Oil Cold Appetizer Poached Salmon, Fennel, Radish, Baby Herbs Prosciutto, Rock Melon, Arugula Duck Rillette Ham Hock & Foie Gras, Berry Compote Marinated Olives, Mustards, Pickles, Chutney Maki, Nigiri & California Rolls Wasabi, Pickled Ginger, Soy Sauce Soup Seafood Chowder Mushroom Soup Artisanal Breads and Rolls with Butter and Olive Oil Singapore Laksa Station

6 Western Main Chicken Roulade, Tiger Prawn, Baby Spinach Honey & Clove Glazed Bone-in Leg Ham, Cinnamon Pineapple Sauce Slow-roasted Prime Rib, Port Wine Sauce Roasted Lamb Leg, Onion Jus, Mint Brown Sauce Pan-seared Red Snapper, Pepperonata Grilled Tiger Prawns Oyster Rockefeller Asian Main Baked Lobster, Salted Egg Yolk, Chilli, Curry Leaf Grilled Seabass, Sambal Sauce Crispy Pork Belly Roasted Duck Beef Cheek Rendang Yang Chow Fried Rice Sides Rosemary Salted Roasted Potatoes Pumpkin Gratin Buttered Green Beans, Almond Butter Seasonal Vegetables, Chestnuts Mixed Vegetables Stew Chap Chai Cheese Selection of Imported European Farmhouse Cheeses Dried Fruit, Nut Confit, Truffle Honey, Crackers, Grissini, Lavosh Dessert Fruit & Nut Cake Opalys Choc Crunch Rum Panacotta with Berries Compote Madeleines Scones with cream and strawberry jam Waffles and condiments Mini Muffins Assorted French Pastries Assorted Nyonya Kueh Warm Bubur Cha-cha Ice-cream, Nuts & Dried Fruits Seasonal Fresh Fruit Platter *This menu should only be used as a guide to daily offerings. The Chef reserves the right to make changes to the menu, depending on freshness and availability of ingredients. Sky22, Courtyard by Marriott Singapore Novena Level 22, 99 Irrawaddy Road, Singapore T: E: fnb.courtyardsg@marriott.com