Stellar cuisine and warm, intuitive service is the hallmark of Luxe Catering services. LUXE CHRISTMAS MENU. A French Christmas
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1 Brings culinary expertise and personalized service to your next special occasion, from corporate functions and lunches to private meals or cocktail receptions. With experienced staffs that include waiters, bartenders, culinary chefs and event director, celebrate the holiday réveillon style with a decadent dinner of French classics. Stellar cuisine and warm, intuitive service is the hallmark of Luxe Catering services. LUXE CHRISTMAS MENU A French Christmas Catering fees are applicable; kindly seek more information from our event planners. All prices are subjected to 10% service charge and prevailing government taxes.
2 NOËL BUTLER CANAPES MENU 6 selections sgd 38++ /guest 9 selections sgd 45++ /guest SAVOURIES Foie Gras Terrine et Shallot Confit Deconstructed Beef Wellington Smoked Duck Croquetta et Compote de Pommes Bacalao Cod Fritters et Chipotle Maple Dip Herb Infused Blue Crab Crostini Poached Prawn et San Marzano Tomato Gazpacho Mini Mozzarella Stick et Sauce Brava Greek Pumpkin & Feta Tart SWEETS Winter Berries et Lemon Posset Macaron à la Châtaigne Tiramisu Truffle English Bread & Butter Pudding et Crème Anglaise Pipette
3 YULETIDE BUFFET RECEPTION MENU sgd 48++ / guest, min 20 guests 2 STARTERS Maple Glazed Smoked Duck Salad Cous Cous, Lentil & Butternut Squash with Cranberries Marinated Fromage (V) Trio Cheese Medley with Chef s Christmas Herb Marinade 3 MAINS 18 Hr Oven Roasted Poulet de Noel with Wild Mushrooms, Chestnuts & Pearl Onion Sundried Tomato Crusted Barramundi avec Lemon & Capers Cream Sauce Christmas Shepard s Pie Sautéed Minced Beef, Puree de Pomme de Terre, Jalapeno ** Enjoy Christmas Supplements at additional $5++/guest: Winter Root Vegetable Soup with Bread Basket or Roasted Garlic Leg of Lamb or Homemade Jalapeno Cornbread with Maple Whipped Butter 3 SIDES Brussel Sprouts Sauteed Brussel Sprouts with Chestnuts Roasted Sweet Potatoes with Spiced Maple Sauce Christmas Pilaf Rice Pilaf Rice infused with Saffron and Raisins 2 SWEETS Christmas Bread & Butter Pudding with Crème Anglaise Petite Choux with Chestnut Crème
4 MISTLETOE SIT DOWN MENU sgd / guest, min 10 guests AMUSE BOUCHE Cured Salmon Mit Cruit STARTER Spanner Crab Cake Chili Tomato Jam, Water Cress Salad SOUP Winter Squash Velouté Burnt Squash, Sage Crouton, Ginger Espuma MAIN COURSE Black Angus Veal Cheek Pommes de Terre, Roasted Baby Vegetables or Sous Vide Turkey Breast Brandied Gizzard Sauce, Brussel Sprouts & Charred Onion or Chilean Sea Bass Tagine of Winter Vegetables, Fish Broth DESSERT Spiced Pear Red Wine Poached Pear, Rum Raisins, Pear Jelly, Cinnamon Crème
5 LUXE SOCIAL PACKS Serves 8-10 guests Arbre de Noël Mini Turkey Cranberry Crepe Pinwheel (15pcs) Christmas Quinoa Salad Quinoa Kale, Cranberries, Feta, Citrus Vinaigrette Beef Burgundy (800g) braised beef cubes, carrots, pearl onions in red wine sauce Glazed Chicken Ham (1kg) avec Pineapple Mustard Sauce Christmas Pilaf Rice Pilaf Rice infused with Saffron and Raisins Mini Brownie Christmas Trees sgd
6 A LA CARTE SPECIALS Serves guests Traditional Roasted Turkey (4-5kg) avec Sausage Stuffing, Roasted Potatoes, Winter Vegetables, Roast Gravy et Cranberry Sauce sgd Roasted Turkey Breast (2kg) avec Breadcrumb Stuffing, Roasted Potatoes, Winter Vegetables, Roast gravy et Cranberry sauce sgd - Seafood Christmas Platter Salmon Tartare, Poached Tiger Prawn, Mussels, Blue Crab Dip, avec condiments of Lemon Wedges, Chilli Lime Dressing - 80 sgd - Australian Wagyu Beef Cheek (1.8-2kg) avec Winter Root Vegetable et Choice of Béarnaise or Bordelaise Sauce sgd - Roasted Garlic Leg of Lamb ( kg) avec Roasted Potatoes et Lamb Jus Gravy sgd - Fresh Norwegian Salmon Wellington (1.3kg) avec choice of Béarnaise or White Wine Sauce - 98 sgd - Whole Roasted Angus Striploin (2.8-3kg) avec Truffle Potatoes et choice of Béarnaise or Bordelaise Sauce sgd Jamaican Jerk Chicken (2-2.2kg) avec Baby Winter Root Vegetables - 65 sgd Honey Glazed Turkey Ham (2kg) Roasted avec Honey, Clove, Pineapple Sauce - 65 sgd Luxe Noel Mince Pies (V) (10 Pcs) - 40 sgd
7 Bread & Butter Pudding With Crème Anglaise - (10-15 Pax) Half 55 sgd - (25 30 Pax) Full 95 sgd Bûche de Noël (1kg) choice of 1 flavor: - Raspberry Creameux & 66% Dark Chocolate with Hazelnut Praline - - Tropical Paradise Medley of Banana, Passionfruit & Pistachio Pate - - Indulgent Mousse au Chocolate sgd
8 Terms & Conditions: 1. Catering fees are applicable for butler canapes and buffet receptions, prices are subjected to 10% service charge and prevailing government taxes. 2. During this period, charges are as follows: Butler Canapes & Buffet Reception Menus Standard Rates 24 th Dec 2018, 25 th Dec st Dec 2018, 1 st Jan 2018 Delivery $150 $200 Butlers in Full Uniform (Available for 3 hours) $150 $200 Late Night Collection (For events after 10.30pm) $100 $ A La Carte Menus are only subjected to prevailing government taxes. 4. Self Pick Up or Delivery options available: A La Carte Menus Rates Delivery $60 between 10am-12pm or 4pm-6pm Self Collection Luxe Catering Sales Office 8 Eu Tong Sen Street #25-87 The Central Singapore between 10am-12pm or 4pm-6pm 5. The caterer hereby reserves the right to make small adjustments to the menu if certain ingredients are not available due to reasons that are beyond the caterer s control.
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1-23 12 FESTIVE AFTERNOON TEA MENU Sandwiches Smoked Salmon, Rye Bread Mille Feuille Turkey, Cranberry and Honey Mustard Roast Rib Eye Beef, Hseradish Cream, Rocket Leaves, Soda bread Egg Salad, Cucumber,
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Bread Counter Selection of Bread French Baguette Farmer s Bread Grissini Stick Whole Meal Bread Butter/Salted and Unsalted Individual Cold Appetizers and Salad Bar Smoked Turkey Breast with Orange, Cranberry
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Old Hall Sample Buffet Menus All our buffet menus are purely a guide and can be adapted to suit your requirements Buffet Packages Carved Buffet 8.00 Selection of Mixed Sandwiches Hand Cut Chips Mixed Leaf
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FESTIVE LUNCH - 15.95 BUFFET & BOOGIE - 17.95 Festive lunch is perfect for celebrating with friends, family or colleagues. Available all week. Served between 12pm and 2pm. STARTERS Winter parsnip and sage
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Christmas Events & Menus Celebrate Christmas in Style Join us this Festive Season Celebrate this Christmas and New Year by joining us for lunch, dinner, a music evening or on the big day itself. We have
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December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,
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Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
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MENU Bread Counter Bread Selection French Baguette Farmer s Bread Grissini Stick Whole Meal Bread Butter/Salted and Unsalted Individual Cold Appetizers and Salad Bar Crayfish & Prawns with Avocado & Cocktail
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Tis the Season to dazzle Holiday Catering Menu For Home or Office. H Holiday Breakfast Monday-Friday only Jingle of the Way $10.25pp Baked French Toast with Streusel Topping served with Maple Syrup Scrambled
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FESTIVE MENUS CHRISTMAS & NEW YEAR S EVE 2018 CONTACT US The Birch 20 Newport Road, Woburn, Bedfordshire, MK17 9HX Telephone: 01525 290295 Fax: 01525 290899 www.birchwoburn.com Christmas Season Menu available
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