canapé menu 2014 / 15...is catering t f dish.ae p.o. box dubai u.a.e
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1 canapé menu 2014 / 15...is catering
2 King fish ceviche cornet, green harissa, coconut cream Blackened salmon, kale slaw, corn tortilla, chipotle dressing White truffle infused custard, blue swimmer crab, caviar Tuna tartare, crushed pea salad, fresh goat curd Seared rib eye, cucumber, ponzu, lime shards Rare beef fillet, whipped mascarpone, horseradish gremolata, chive blinis
3 Tea smoked lamb, sweet potato salsa, fennel, maldon sea salt en croute Vadouvan spiced spatchcock rice paper roll, cucumber, chili, mint Poisson terrine, fig and tomato chutney, garlic rubbed baguette Foie gras parfait, pistachio biscotti, spiced apple Tomato tart tatin, aged balsamic, crisp basil, garlic chip (V) Basil waffle cone, quinoa, red pepper crème fraiche, orange, fennel (V)
4 Quail egg, black truffle, pecorino (V) Battered rock shrimp, kaffir lime caramel, black and white sesame Seared scallop, chorizo and capers, Meyer lemon gel Braised cod cheek croquette, saffron cream Mini wagyu burgers, Gruyere, house pickles, charred tomato Slow braised beef taco, smoked tomato salsa, raclette cheese
5 Chinese chicken dumpling, black vinegar, water chestnuts Masala spiced quail, blood orange and date salad, minted labneh Confit duck and wild mushroom roll, peach and vanilla glaze Bresaola wrapped rabbit loin, roast shallot puree, apricot and fig chutney Roast pumpkin tortellini, brown butter powder, garlic infused olive oil (V) Twice cooked shallot and goats cheese soufflé, thyme, frisse (V)
6 Crumbed halloumi, lemon, confit garlic, basil (V) John dory fish and chips, tartare sauce, lemon cheek Momofoku steamed bun, Vietnamese spiced duck, pickled cucumber, kewpie slaw Harissa and rose spiced sea bass, saffron and turmeric cous cous, dill yogurt Individual mini dim sum selection, chicken shu mai, prawn har gow Black angus beef medallions, truffle potato puree, crostini, horseradish jus
7 table nibbles Chipotle corn chips, preserved lemon guacamole (V) Chic pea chunky fries, garlic custard (V) Pimentos de pardon, sherry vinegar, garlic chips (V) cold canapé Kingfish ceviche cornet, green chilli harissa, coconut cream Blackened salmon, kale slaw, corn tortilla, chipotle dressing White truffle infused custard, blue swimmer crab, caviar Tuna tartare, crushed pea salad, fresh goat curd Seared rib eye cap, cucumber, ponzu, lime shards Rare beef fillet, whipped mascarpone, horseradish gremolata, chive blinis Tea smoked lamb, sweet potato salsa, fennel, maldon sea salt encroute Vadouvan spiced chicken rice paper roll, cucumber, chilli, mint Poisson terrine, fig and tomato chutney, garlic rubbed baguette Foie gras parfait, pistachio biscotti, spiced apple Green pea and mint filo basket, parmesan crumb (V) Tomato tart tatin, aged balsamic, crisp basil, garlic chip (V) Basil waffle cone, quinoa, red pepper crème fraiche, orange, fennel (V) Quail egg, black truffle, pecorino (V)
8 hot canapé Battered rock shrimp, kaffir lime caramel, black and white sesame Seared scallop, chorizo and capers, Meyer lemon gel Braised cod cheek croquette, saffron cream Mini waygu burgers, gruyere, house pickles, charred tomato Slow braised beef taco, smoked tomato salsa, raclette cheese Spiced lamb chevap, preserved lemon hummus, toasted pine nuts Chinese chicken dumpling, black vinegar, water chestnuts Masala spiced quail, blood orange and date salad, tamarind glaze Confit duck and wild mushroom roll, peach and vanilla glaze Bresoala wrapped rabbit loin, roast shallot puree, apricot and fig chutney Roast pumpkin tortellini, brown butter powder, garlic infused olive oil (V) Twice cooked shallot and goats cheese soufflé, thyme, frisse (V) Crumbed halloumi, lemon, confit garlic, basil (V) Spinach, kipfler potato, pecorino pie, thyme and shallot pastry (V) bowl and fork John dory fish and chips, tartare sauce, lemon cheek Momofoku steamed bun, Vietnamese spiced duck, pickle cucumber, kewpie slaw Harissa and rose spiced sea bass, saffron and turmeric cous cous, dill yogurt Individual mini dim sum selection, chicken shu mai, prawn har gua Black angus beef medallions, truffle potato puree, crostini, horseradish jus Wild mushroom risotto, Parmesan and baby herbs (V) Yucca flour empanadas, sweet potato, smoked tomato salsa, charred corn salsa (V) Falafel wrap, pickled cucumber, fennel, parsley, mint, lemon tahini yogurt (V)
9 social stations These stations are set up and designed to be an interactive experience with our chefs. Ingredients are selected by your guests and cooked live paella La bomba rice cooked with saffron, tomatoes, paprika, chicken, prawns and mussels finished with sweet peas and lemon. shawama station Traditional shawama with chicken, garlic aioli and pickles. noodle station Egg noodles served with your guest s choice of corn fed chicken or tiger prawns, selection of Asian vegetables with ponzu sauce. kebab station Blackened chicken, Persian spiced lamb, fenugreek and paprika beef kebabs. Served with tabbouli, hummus, Arabic bread
10 dessert Chocolate shortbread, truffle mousse, sour raspberry, hazelnut praline Turkish delight cheesecake, saffron gel Butterscotch cornet, honeycomb, candied pecan, vanilla salt Strawberry and rose marshmallow, pistachio, dried strawberry White chocolate truffle, toasted coconut Passion fruit, strawberry, peach and mango mochi Mini carrot and ginger cake, candy walnut Middle eastern spiced tiramisu Selection of lemon, chocolate and raspberry, vanilla choux gelato Fresh gelato served in mini cups with sesame dentelle, available in flavour of your choice
11 pricing AED 40 per house made dips AED 75 per person 6 selections 6 pieces of food per person recommended for a 2 hour function AED 100 per person 8 selections 8 pieces of food per person recommended for a 4 hour function AED 125 per person 10 selections 10 pieces of food per person recommended for a 6 hour function AED 25 per bowl & fork selection AED 25 per person for Shawarma AED 35 per person for Paella/ Noodle AED 45 per person for Kebab AED 350 per gelato (serves 25 people) notes Additional packages for staff, beverages and equipment hire are also available. All our pricing is inclusive of service charge and municipality taxes. Minimum number of guests is 20. A deposit of 50% is required for all functions over 20 pax. Confirmation of numbers is required 4 days prior to the event Cancellation of the event within one week will incur a 50% cancellation fee
canapé menu 2015/16...is catering t f dish.ae p.o. box dubai u.a.e
canapé menu 2015/16...is catering Lobster tail tartlet, egg yolk drops, chervil, asparagus Hot smoked barramundi, apple kim chi, miso dressing, baby gem Crab, macadamia milk, lavender and vanilla essence
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canapé menu...is catering Lobster tail tartelette, egg yolk drops, chervil, asparagus Mini prawn bun, kewpie mayo, lemon, chives, dill Hot smoked barramundi, apple kimchi, miso dressing, baby gem Spiced
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FESTIVE MENUS CHRISTMAS & NEW YEAR S EVE 2018 CONTACT US The Birch 20 Newport Road, Woburn, Bedfordshire, MK17 9HX Telephone: 01525 290295 Fax: 01525 290899 www.birchwoburn.com Christmas Season Menu available
More informationPre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6
DINNER & LUNCH MENUS Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6 For a pre-selected three course lunch or dinner menu, please choose three starters, main courses and desserts.
More informationcanapés dessert canapés . finger food & starters aranchini balls with chorizo & sundried tomato lemon pepper squid with lemon herb aioli
. finger food & starters canapés aranchini balls with chorizo & sundried tomato lemon pepper squid with lemon herb aioli caramelized onion tartlets with danish feta (v) heirloom tomato bruschetta bites
More informationPrivate Cocktail Festive Events
Private Cocktail Festive Events EAT AND BE MERRY Mix and mingle your way through a cocktail party during the day or evening whilst our attentive waiters serve a selection of canapés and beverages. 1/2
More informationCOCKTAIL MENU Winter 2017
MENU Winter 2017 For all queries please email: experiences@collectivehospitality.co.nz (09) 520 0006 All prices exclude GST canapés COLD ITEMS - shiitake mushroom panna cotta with parmesan crisp and basil
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
More informationCHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Upper Deck PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY
RESTAURANT DINING CHRISTMAS PARTY LUNCH CHRISTMAS PARTY DINNER 25 PER PERSON MONDAY THURSDAY 29.50 PER PERSON FRIDAY & SATURDAY 29.50 PER PERSON MONDAY THURSDAY 33 PER PERSON FRIDAY & SATURDAY Creamed
More informationF o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o
2 0 1 6 F o r m u l a 1 A u s t r a l i a n G r a n d P r i x S h a r e d P a c k a g e T h r e e S k y d e c k P r i v a t e & F a n g i o START YOUR ENGINE (canapés) Gippsland vanilla yoghurt with cinnamon
More informationLighter Bites. Available Monday - Saturday. Nibbles
Lighter Bites Nibbles Little delectable dishes, perfect for indulging as a snack with a drink or as a pre-dinner appetiser Fresh Bread (v) with homemade pesto and balsamic Vinci Olives (v) (gfa) marinated
More informationCOCKTAIL PARTY HORS D'OEURVES & CANAPES
COCKTAIL PARTY The most dynamic parties are ones that offer a variety for the guests. Cocktail parties allow for multiple food options while keeping the mingling and socializing to a maximum. Our company
More informationPoppy Hills Banquet Lunch Menus
Poppy Hills Banquet Lunch Menus Lunch $39 (Pre-select one item) Roasted Artichoke Hearts Basil, Pine Nuts, Meyer Lemon Crème Fraiche Local Carrots Barley, Mint, Dates, ange Sauce (chef s favorite) Fried
More informationCanapé menu. (minimum 30 people)
Canapé menu (minimum 30 people) $60 each Platter Moroccan chicken skewers drizzled with aioli (25 pieces) GF Chicken spring rolls w. sweet chilli sauce (25 pieces) Salmon sushi rolls (cold) (20 pieces)
More informationTRAY PASSED APPETIZERS
TRAY PASSED APPETIZERS @ $2 PER ITEM COMPRESSED WATERMELON-Balsamic, Pistachio, Basil, Sea Salt MUSHROOM CROSTINI-Sautéed Foraged Mushrooms, Lemon, Sherry, Tarragon, Toasted Walnuts SAVORY CREAM PUFF-Malbec
More information868 FIFTH AVE. THIRD FLOOR, SAN DIEGO, CA
the STINGAREE PACKAGE 868 FIFTH AVE. THIRD FLOOR, SAN DIEGO, CA 92101 A big celebration calls for a big, fancy dinner. Exquisite organic food with vibrant flavors, tableside service, evocative wines, sparkling
More information$23.00pp Min 30 People
$23.00pp Please select 3 cold & 5 hot canapés from the selection below G Denotes Gluten Free Options Hot -Satay Chicken Skewers -Vegetable Spring Rolls -Coconut Crumbed Prawn G -Potato Spun Prawn -Thai
More informationFor up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
Bowl Food 4 bowls 19.00 per person, 6 bowls 29.00 per person, 8 bowls 38.00 per person (All rates exclude VAT) For up to 330 delegates. For any requirements under 20 guests, the menu will be chef s choice.
More informationCANAPÉ S. the hog & apple food co 2016
the hog & apple food co 2016 CANAPÉ S A canapé is not just a canapé at The Hog and Apple Food Co. Every attention to detail is made with regards packing our miniature meals with a real punch. Tasty bites
More informationKids Function Menu Available for ages 3-12yrs. Minimum 15 children under 12 years. $23 Per Person. $20 Per Child. Hot. All parties come with.
Kid s Party Menu Minimum 15 children under 12 years Cocktail Menu Min 30 people $20 Per Child Please select 4 items Chicken nuggets Party pies Fish pieces Mini ham & cheese pizza Ham and cheese sandwiches
More informationFUNCTION CENTRE THE MENU
Appetisers A selection of 8 hot and cold appetisers with pre-dinner drinks Entrée Options Starters at the table Antipasto platters $5.00pp Meze platters $5.00pp Second Entrees Platter of Salt and Pepper
More informationMENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
More informationOur menus have be specifically designed to be balanced meals while giving you as much freedom of choice as possible.
Plated Dinner 2018 Our menus have be specifically designed to be balanced meals while giving you as much freedom of choice as possible. We use fresh, local and seasonal produce where possible and most
More informationStay Focused. Holiday Inn Melbourne Airport. Conference & Events Dinner Menus
Stay Focused. Holiday Inn Melbourne Airport Conference & vents Dinner Menus Room Configurations Room Name area (m 2 ) Theatre Classroom Boardroom Cocktail Banquet Cabaret Tullamarine Room 60 60 24 20 80
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