Christmas at Tattersall s Function Centre

Transcription

1 Christmas at Tattersall s Function Centre Celebrate the festive season in the heart of the city. Tattersall s Function Centre is the ideal venue for your private or corporate Christmas party, providing you with a choice of 14 function spaces under one roof. Perfect for both small, intimate gatherings as well as large events for 300 guests. We offer a great menu, including choices from a Three Glass Rating wine list, wide range of facilities, extensive audio visual aids, plus a service unrivalled in the Brisbane CBD. Our Christmas Packages are all inclusive of Christmas table decorations and Christmas crackers.

2 2017 Traditional Christmas Package One Two Course, Set Menu MAIN COURSE Christmas turkey roast and smoked ham served with bacon and sage stuffing, roasted walnut and herb potato cake, honey pumpkin, buttered broccolini, cranberry sauce and red wine jus DESSERT Traditional rum soaked Christmas pudding served with cherry compote, vanilla custard, candied fruit and orange glaze FRESHLY BREWED COFFEE AND TEA $50.00 per person (All surcharges included) Add three arrival canapés $18.00 per person Add table cheese platters $ 9.50 per person Price is inclusive of Christmas table decorations, alternating red, green and white napkins and Christmas crackers

3 2017 Tattersall s Christmas Package Two Two Course, Alternate Serve Your choice of two entrees and two main courses OR Your choice of two main courses and two desserts FRESHLY BREWED COFFEE AND TEA $62.00 per person (All surcharges included) Add three arrival canapes Add table cheese platters $18.00 per person $ 9.50 per person Price is inclusive of Christmas table decorations, alternating red, green and white napkins and Christmas crackers

4 2017 Ultimate Christmas Package Three Three Course, Alternate Serve Your choice of two entrees AND Two main courses AND Two desserts FRESHLY BREWED COFFEE AND TEA $81.00 per person (All surcharges included) Add three arrival canapés Add table cheese platters $18.00 per person $ 9.50 per person Price is inclusive of Christmas table decorations, alternating red, green and white napkins and Christmas crackers

5 Entrée Fresh Queensland prawns served on a watermelon, Valencia orange, chilli and mint salad, with cress leaves and lychee dressing (GF) Grilled chicken with a honey and apricot marinade, served on a Summer salad of tomato, red capsicum, onion, coriander, peach and radish with a mango dressing (GF) Beef marinated in garlic, ginger, mint and plum sauce, served on glass noodles with bean sprouts, Julienne capsicum, carrot, sundried tomato, chives, finished with sesame seeds and cashew nuts (GF) Smoked salmon rosette, on a salad of cherry tomatoes, baby capers, red onion and pickled fennel, with pesto puree, finished with horseradish cream teardrops and fennel sprigs (GF) Grilled field mushroom with camembert, baby spinach, poached asparagus, served with pine nuts and balsamic jam (V) (GF) Main Course Christmas turkey roast and smoked ham served with bacon and sage stuffing, roasted walnut and herb potato cake, honey pumpkin, buttered broccolini, cranberry sauce and red wine jus 180g North Queensland barramundi fillet with a ginger and macadamia nut crust, set on chive mashed potato, served with a medley of Summer vegetables and drizzled with mango butter 200g Grilled beef sirloin served medium with a smoked bacon, onion and sundried tomato potato crush, buttered green beans, garnished with herb roasted half tomato, served with port jus (GF) Port and star anise braised lamb rump on King Edward potato and butternut pumpkin purée, light ginger and brandy chocolate jus, finished with grilled yellow squash (GF) Six hour cooked duck leg confit on Pommes Lyonnaise, with a sweet and sour Grand Marnier and orange syrup, turnip cream, glazed golden shallots and zested mascarpone (GF) Artichoke, cauliflower and goat s cheese risotto, garnished with confit garlic, finished with Parmesan and white truffle oil (V) (GF) Dessert Traditional rum soaked Christmas pudding served with cherry compote, vanilla custard, candied fruit and orange glaze Individual Pavlova with Chantilly cream, seasonal fruits, finished with toasted almonds and mango syrup (GF) Plum and rum ribboned cheesecake, layered with a macadamia nut biscuit crumb, served with berry compote and fresh mint syrup Individual cheese board, a selection of Australian and imported cheese served with drunken dried fruit, poppy seed lavosh, water crackers and rice crackers

6 Contact Details Phone / / functions@tattersallsclub.com Website Address 215 Queen Street Brisbane Qld 4000 GPO Box 124 Brisbane 4001