HYATT REGENCY THESSALONIKI. 13 th km Thessaloniki-Perea, T thessaloniki.regency.hyatt.com

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1 HYATT REGENCY THESSALONIKI 13 th km Thessaloniki-Perea, T thessaloniki.regency.hyatt.com

2 Merry Christmas Celebrate with us the most glamorous days of the year on Christmas and New Year s, with your beloved ones in an unbeatable environment. Hyatt Regency Thessaloniki will ensure your celebration it will be a memorable occasion 24 December 2014 Christmas Gala Dinner Ambrosia restaurant Live music 25 December 2014 Christmas Brunch Ambrosia restaurant Live music 31 December 2014 New Year s Gala dinner Ambrosia restaurant Live music 1 January 2015 New Year s Gala Brunch Ambrosia restaurant Live music Price: 98 per person Price: 65 per person Price: 140 per person Price: 70 per person

3 CHRISTMAS EVE December 24, 2014 Welcome drink Gluewine Egg stuffed with Lobster tartar with coriander and lime Scrambled eggs cream with chive Kamchatka crab mousse with champagne Bread ciabatta, mesclun and pomegranate syrup Vichyssoise with green apple and black truffle Scallop with hazelnut crust and herbs Star anise foam Mandarin sorbet Guinea fowl fillet sous vide with seared foie gras medallions Traditional Macedonian stuffing with chestnuts, pine nuts and rice Quince puree and xinomavro wine sauce or Roast pork leg with mustard and cloves sweet pumpkin puree, marinated black raisins sauce with porcini mushrooms and Remy Martin After dinner drink Zacapa Premium Rum Snowy tree of white and dark chocolate with flavors of chestnuts, vanilla, spices and red currant Coffee or Tea Price: 98,00 per person (VAT included)

4 CHRISTMAS BRUNCH December 25, 2014 Welcome drink Ouzo Salmon marinated with orange and dill lime and lemon cream cheese with yogurt and herbs, mustard and honey sauce Arugula, spinach, iceberg, Lolo Rosso, tomatoes, lettuce, olive oil, balsamic vinegar, vinaigrette, oil lemon, cocktail sauce, lemon, parmesan, herbed croutons, crispy bacon, anchovy dressing Tomato, cucumber, green and red peppers, Kalamata olives, oregano, capers, radish, olive oil Coleslaw salad, boiled broccoli, potato salad Manouri cheese, smoked cheese Edam, Feta Dried fruits, walnuts, green apples, pomegranates Traditional cheese pie Selection of freshly baked bread Pumpkin soup with shrimp bisque, orange and anise Roast pork loin with baked potatoes, green pepper sauce AMS Turkey baked in the oven with a traditional filling of meat, rice and chestnuts Veal rib eye with black truffle risotto and red wine sauce Chocolate fountain, children's cookies Fresh fruits Melomakarona, Kourabies, Galaktompoureko, Semolina Halva, Revani Apple tart, mousse of white and dark chocolate, Chestnut log with chocolate Unlimited consumption from the wine buffet is included in price Price: 65,00 per person (VAT Included)

5 NEW YEAR S EVE December 31, 2014 For all Christmas fans, our hotel will be decorated and waiting for you to enjoy the unique delicacies and sweets of the Christmas Flavor, with live music. Barbecue with grilled meats per piece Pork Souvlaki Beef burger Sausage Chicken fillet Accompanying Greek pita or bread, tomato, mustard, ketchup, tzatziki, french fries Price: 2,50 per item (VAT Included)

6 NEW YEAR S EVE December 31, 2014 French 75 Welcome Cocktail with Gin Tanqueray Ten Maki Sushi with Crab, red caviar and dill Sashimi of bluefin tuna Nigiri prawn with caviar Dried Wakame Seaweed Kritamo, Wasabi cream, Soy sauce Marinated ginger Mustard sprouts Moong bean sprouts Shrimp skewer and lemongrass sauce Crispy stuffed with vegetables Sweet and spicy chili sauce Banana leaf Lime, Mesclun Pineapple sorbet with coconut snow Veal filet sautéed, Mashed baby potatoes with black truffle Port wine sauce and spicy chocolate Regiano parmesan gratin Glass of Champagne Veuve Clicqout Brut for the New Year Blackberries and wild strawberries macarons in chocolate ball with gold leaf New Year s Cake Price: 140,00 per person (VAT included)

7 NEW YEAR S BRUNCH January 1 st, 2015 Welcome drink Champagne Veuve Clicqout Brut From the sea Assortment of clams and steamed mussels Shrimp saganaki with mushrooms, fennel and Graviera cheese Sea bass carpaccio Virgin olive oil, vinegar sauce with onion, lemon tulle, lime, mustard, honey and dill dressing, chili cocktail sauce, horseradish cream, mayonnaise with wasabi, soy sauce, chili sauce, Tabasco, English sauce From the farm Baked piglet with apple puree Lamb leg cooked inclay pot with potatoes, lemon and oregano Grilled beef burgers and french fries Seasonal steamed vegetables with fresh butter Porcini mushrooms sauce with Marsala wine From our garden Hearts of lettuce, homemade anchovy dressing, parmesan Regiano, homemade ciabatta croutons, crisp bacon, pepper mill Arugula, spinach, iceberg, Lolo Rosso, tomatoes, cucumbers, red peppers, sundried tomatoes, pine nuts, corn, green apple, carrot, pomegranate, extra virgin olive oil, balsamic vinegar, parmesan, balsamic syrup Parmesan chunks with dried fruit, nuts and breadsticks From our bakery Assortment of breads rolls and whole breads with different flavors Greek pita bread baked on the grill Village meat pie From our patisserie Assorted fresh seasonal fruits Chocolate fountain Black forest Bitter chocolate mousse Tart with roasted quince Unlimited consumption from the wine buffet is included in price Price: 70,00 per person (VAT included)

8 Children Policy is valid for Christmas Brunch and New years Brunch: 0-6 years old are free of charge 6-12 years old 50% discount 24 December 2014 Children's menu Chicken schnitzel with fries smileys potatoes Salad with cherry tomatoes, cucumbers, carrots and peppers, lettuce hearts and virgin olive oil Chocolate mousse with biscuits Price: 30,00 per child (VAT included) 31 December 2014 Children's menu Beef medallions with fried potatoes Salad with cherry tomatoes, cucumbers, carrots and peppers, lettuce hearts and virgin olive oil Chocolate terrine with vanilla ice cream Price:40,00 per child (VAT included) Reservation Hyatt Regency Thessaloniki Mrs Eleftheria Theodorou Mrs Eleni Zachari Telephone: Fax: thessaloniki.regency.hyatt.com