COLD APPETIZERS FROM KOS

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1 Our restaurant's menu is specially designed to boost your energy and wellness, covering a wide range of preferences and offering the pleasant feeling of satiety. The specially designed dishes ensure that all nutritional requirements will be met, such as those of persons with gluten intolerance, diabetes mellitus, as well as the preferences of vegans, highlighting important nutritional facts. These menus are constantly updated and dietary monitored by the nutritionist Anastasia Orfanoudaki so that the calorie and nutritional value is absolutely consistent with the dish you are offered. All ingredients are of excellent quality, so that you feel secure about the nourishment and quality of the dishes you consume. Those who see food not only as pleasure, but also care for its nutritional value, are encouraged to try our restaurant's gastronomy-fulfilling menu. ORFANOUDAKI ANASTASIA GRADUATE DIETITIAN-NUTRITIONIST Warm welcome with Revithada from Kefalos (traditional baked chickpeas. Kefalos is a village in Kos, famous among others for its chickpeas, which are baked for 12 hours in the oven). Variety of traditional breads from Kos. Breads are accompanied by aromatic olive oil & pure butter for those who wish to combine it 1 COLD APPETIZERS FROM KOS Homemade Tzatziki Sauce GF D 4 Strained yoghurt from Kos, garlic, cucumber, dill, olive oil, ouzo & vinegar Fava from Santorini V 5 Fava flavored with olive oil, lemon & sautèed onion with anhydrous tomatoes Traditional Abbey Eggplant Salad GF V 5 Eggplants from Kos grilled with garlic, parsley, virgin olive oil, tahini & lemon juice Ham steak with seasonal melon or figs GF month matured prosciutto from the Stremmenos family farm in Evritania. Served with seasonal melon or figs Carpaccio of smoked or non-smoked beef fillet GF 13 with wild spicy arugula & virgin olive oil, with berry syrup Fresh beef fillet flavored with herbs from Kos Wild smoked salmon from Norway GF D 16 Red salmon fillets from Norway, smoked with aromatic rose resin from Kos D

2 SALADS Horiatiki GF D 6 Genuine Greek Salad with tomato, cucumber, pepper, onion, olives, oregano, feta cheese, olive oil Quinoa Salad with garden herbs D 8 Lola, arugula, spinach, radicchio, colorful peppers, fresh onion, orange, colorful quinoa, walnuts, sesame, parmigiano & peanut butter sauce Salad with watermelon, melon, 8 feta cheese & crushed olives Watermelon, melon, crushed olives, feta cheese, virgin olive oil Salad with aromatic vegetables & smoked salmon GF D 13 Arugula, spinach, parsley, spearmint, curly green lettuce, smoked salmon, nuts & spicy sauce with aged maple vinegar, honey, mustard & olive oil Salad with green asparagus, goose liver & velouté 14 from extra virgin olive oil with sage scent Green asparagus peaks, lightly grilled, goose liver & colorful baby tomatoes All products are supplied by local producers HOT APPETIZERS FROM KOS Tomato fritters with spearmint & maple syrup GF 6 Fritters made of Kos tomatoes, fresh onion, egg, spearmint & tomato "ice cream" SEAFOOD FROM THE AEGEAN SEA Sea bass fillet "in the pan", in bouillabaisse GF 14 with warm salad of fennel, baby tomatoes & green olives Sea bass fillet sautèed with crab bouillabaisse & warm salad of fennel, baby tomatoes, olives, parsley & Malagousia Salmon fillet in soft mustard & nuts crust, GF D 15 herbs & fresh spinach salad Roasted salmon fillet in crust of almonds, hazelnuts, pistachios from Aegina & herbs Prawn saganaki with ouzo, tomato & basil GF 16 Large shrimp sautèed in ouzo with fresh tomato sauce, served with or without feta cheese Trawl spaghetti 17 Spaghetti cooked with seafood, shrimps, mussels, crawfish, ouzo & sea grass Smoked fillet of fresh tuna grilled GF D 18 +/-350gr MR Served with mini salad of Cretan stamnagathi Lobster for 2 persons 60 +/-800gr lobster Original fisherman's lobster pasta with fresh tomato, garlic red wine & herbs Saganaki with wine cheese, sweet tomato 10 and raisined black olives Wine cheese fried with butter, tomato jam & raisined olives Smoked Risotto with royal mushrooms, GF 14 turmeric & truffles Risotto with royal mushrooms, vegetable broth, 24-month matured parmigiano, Malagouzia wine & 1 gram of black truffle Extra fresh truffle is charged additionally (per gram) 5 "Pies" with crab meat in seafood velouté & red caviar 16 Kos "Ravioli" stuffed with crab meat in a wonderful seafood velouté with minimal cream, mussels & red caviar. Extra caviar is charged additionally (per gram) 3 All pasta is homemade by us

3 MAIN DISHES Traditional pork skewer with vegetables & pita bread 14 +./-350gr Chicken fillet slightly smoked with brown Arabica coffee GF D 17 and sautèed with green pepper in white wine velouté +./-350grM French style rack of lamb in herbs' crust GF D 32 for two persons +./-800grM SPECIAL MEAT DISHES Rib-eye +/- 450 g MR with Kos herb butter GF 26 and ΜΕΤΑΧΑ12* sauce Served with fried egg in potato nest & wild carrot sprouts Beef fillet with lobster tail sautèed with ouzo GF 38 Served with lime sauce. Risotto with turmeric and chives GΑSTRONOMIKOS PIZZA Pizza with tomato sauce, mozzarella & basil 9 Greek pizza with tomato sauce, feta cheese, 12 green olives, onion, oregano, arugula, & spearmint Spicy pizza with tomato, mozzarella, spicy sausage, 13 olives & chilli Pizza with tomato, mozzarella, basil, ham, 14 matured salami from Lefkada, mushrooms, bacon Pizza with tomato, mozzarella, mushrooms, 15 ham, bacon, onion, pepper, egg Pizza with tomato, mozzarella, tuna, onion, lettuce 15 CALZONE with tomato, mozzarella, oregano, 15 ripened ham, mushrooms, pepper Pizza with tomato, mozzarella & Parma prosciutto 16 Wagyu Tomahawk GF D 60 +/- 850gr R/MR Served with green salad with smoked salmon, citrus sauce & sesame seeds Kobe filet +/- 650gr R/MR 70 Served with green salad with smoked salmon & citrus sauce with sesame seeds These special meat dishes are prepared in Josper or Robata Grill SIDE DISHES French fries 4 Steam vegetables sautèed with olive oil 5 Platter of local and other Greek cheeses 8 Platter with cheeses from local cheese making facilities as well as from other Greek islands. Served with bread sticks, thyme honey, nuts & seasonal fruits

4 DESSERTS OF THE WORLD Caramel cream with basil 6 (eggs, sugar, caramel, vanilla, basil and citrus flavors) Mille-feuille with fresh strawberries 6 (with handmade dough and traditional cream flavored with vanilla, green pepper and fresh strawberries) "Grilled" Chocolate Cheesecake with white 7 macadamia hazelnuts (Philadelphia cheese crafted with sugar, egg yolks, aromas and white macadamia hazelnuts) Tiramisu with Tia Maria and Marsala 7 (mascarpone cheese served with sugar, egg yolks, aromatic drinks and cream) Sweet "bitter" chocolate on a crisp bottom of praline, 7 chili and vanilla ice cream with spearmint Black Forest 8 (cream cake with forest fruits and chocolate) Banoffee 8 (sweet milk, digestive biscuits, digestive chocolate biscuits, butter, bananas, couverture) Valrhona chocolate soufflé 10 (dessert with eggs, sugar, butter and Valrhona chocolate) GF D V GLUTEN FREE DIABETIC FOOD VEGAN Please let us know in case you suffer from any allergies or nutritional disorders Customers may refuse to pay if the store does not issue a valid tax receipt or invoice for their purchase(s). For the preparation of salads, main dishes and desserts, we use olive oil or vegetable butter. For the preparation of fried dishes, we use sunflower oil. Regulatory compliance officer: Mr Eleftherios Gatis Prices include: service fee, VAT, municipal tax

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