grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
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1 Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD, SP, S, V) capsicum tea apricot Mache chia seeds pumpkin seeds citrus vinaigrette Grilled panzanella salad (G, L, V) roasted capsicum heirloom cherry tomatoes feta rosemary balsamic vinaigrette Truffle burrata salad (L, G, V) cherry tomato fava bean crostini honey truffle vinaigrette Tiger prawn salad * (C, L, E, M, S, F) tomato tartar saffron aioli heirloom tomato avocado puree Zesty shrimp cocktail (E, MD, S, C, A, SP) shrimps quail egg iceberg lettuce lemon zest paprika brandy Spanish octopus salad *** (F, L, E, S, MD) octopus new potato green beans cherry tomato smoked paprika aioli Beach House antipasto ** (G, L, N, M, E) (serves 2) Wagyu beef cured meats balsamic onion feta stuffed olives grilled focaccia Signature Appetizers The Beach House calamari rings ** (G, E, S, MD, F) (serves 2) deep fried baby squid citrus chilli dip Gambas al ajillo * (G, C, L) shrimps garlic guajillo chilli Soup Bouillabaisse (G, F, C, M, A, E, S, MD) shrimps baby squid mussels scallops crouton pernod rouille Chicken Consommé (L, G) chicken & mushroom ravioli mushroom ketchup * AED 40 **AED 50 ***AED 70
2 Homemade Pizza Our pizza dough at The Beach House Restaurant made by cold fermentation for 48Hours because the dough gains more flavor through the chemical process of resting in cool conditions between 2c-5c.The yeast consumes sugars in the dough so obtaining a lighter and crisper finished pizza! Pizza Margherita (G, L, V) basilica oil basil Pizza Al Vegetal (G, L, V) Zucchini capsicum basilica oil buffalo mozzarella Chicken tikka pizza (G, L) tandoori chicken cheese tomato onion gravy coriander yoghurt Pizza Diavola (G, L) beef salami chilli oil Signature Pizza Fresh seafood pizza (G, L, F, C, M) lobster prawns calamari mussel scallop red snapper garlic olive oil lemon zest Pasta Spaghetti al ragu bolognese (G, L) minced beef fresh tomato herbs Vegan porcini ravioli (G, N, MD, V) spinach salad almond flakes fried mushrooms almond milk reduction Anantara garden tagliatelli (V, N, E) heirloom cherry tomatoes pine seeds chili flakes 5-herb Pesto Signature Pasta Linguine allo scoglio (G, F, C, M, A) shrimps baby squid mussels salmon scallops red snapper garlic sun dried tomato sauce chilli white wine
3 Surf Grilled European sea bass (F, L) puy lentils veal bacon roast baby beetroot salsa verde Chilli & garlic rubbed grilled tiger prawns ** (G, L, C, MD) citrus orzo mesclun salad tarragon butter Roast salmon filet (F, L) orange confit fennel broccolini celeriac puree fennel salsa Traditional battered fish and chips (G, F, E, S, MD) cod fish fillet mushy peas tartar sauce Signature Surf Beach House Seafood platter*** (F, C, M, L, G, S, E, MD) (serves 3-4) Canadian lobster seabass grilled prawns scallops mussels fried calamari fish goujons salmon roast potatoes garden vegetables with herb emulsion selection of sauces and condiments 840 Turf Roast vegetable tart (G, L, E, V) spiced pumpkin puree smoked beetroot yogurt pumpkin seeds tomato pesto Grilled spatchcock chicken (L, N) harissa marination roasted vegetables pine seeds tzatziki sauce Roasted lamb rump (G, L) chive & parmesan crust grilled eggplant puree asparagus green peas Homemade Wagyu beef burger (G, L, E, S, MD, SS) fresh tomato relish fries cheddar cheese gherkin aioli 95 1 Signature Turf Grass-fed beef tenderloin (L) pomme anna asparagus peppercorn jus 165 **AED ***AED 840
4 Dessert Tiramisu (G, L, E) lady finger biscuit mascarpone mousse espresso Seasonal fruit salad (L) fresh mint Greek yogurt (fat-free) Berry vanilla vacherin (L, E) meringue raspberry cremeux vanilla ice cream Exotique (G, N, L, E) coconut dacquoise almond tuile yogurt custard mango sorbet Chocolate brownie ice cream sundae (N, L, G, E) brownie bites chantilly cream chocolate ice cream Berry blast ice cream sundae (L) raspberry jelly chantilly cream raspberry vanilla ice cream Caramel delight ice cream sundae (N, L) roasted peanuts honeycomb butterscotch ice cream Blueberry cheesecake (G, L, E) blueberry compote digestive biscuit cream cheese Signature Dessert Ice cream cake (good for four) ** (G, E, L) strawberry cheesecake 160 ** AED 160
5
grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
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ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
More informationTartare / Carpaccio / Ceviche. Salads & Appetizers
ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats
More informationSTARTERS VEGGIE EATS & LIGHTER TREATS GARLIC BREAD V... 9 sourdough lepinja with garlic and herb butter
STARTERS GARLIC BREAD V....................... 9 sourdough lepinja with garlic and herb butter TOMATO BRUSCHETTA V.............. 12.5 pesto marinated tomatoes on warm crusty bread finished with balsamic
More informationVegan Salad of Chickpea, Avocado & Asparagus (n) (ss) (v) (vg) Salad greens cherry tomatoes toasted almonds lemon olive oil dressing
Starters & Salads Grilled Prawn Salad (d) (f) Crushed avocado mango salsa fresh greens Tuna Tataki (f) (g) (n) (sy) Toasted quinoa onion salad yuzu dressing edamame Fried Calamari (d) (f) (g) (ss) (sy)
More informationAPPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT
APPETIZERS ANTIPASTO Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT Roasted & fried arugula and basil pesto toast pine nuts roasted tomato coulis burrata SPECK Broccolini infused
More informationPLATTER SOUPS / STARTERS
PLATTER PRICE WINESTONE EXPRESS PLATTER FOR 1 S$22 Jamon Iberico De Cebo, Spanish Chorizo, Brie De Meaux, Tomme De Savoie Fermiere, Olives, Focaccia Bread, A Glass of House Pour Red Or White Wine SOUPS
More informationchilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400
chilled seafood HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400 oysters on the half shell* chef s daily selection, HK mignonette, gin cocktail sauce
More informationDinner APPETIZERS. Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil
Dinner APPETIZERS Tomato Bisque- 9 Creamy Tomato Soup, Whipped Ricotta, Basil Oil Pasta & Fagioli - 10 Conchiglie Pasta, Pancetta, Cannellini Beans, Parmesan Crostini, Rosemary Oil Eggplant Rollatini-
More informationMini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise
Canapés Hot Canapés Mini beef Wellingtons wrapped in Parma ham and served with horseradish Hollandaise Vegetarian spring rolls with sweet chilli dipping sauce (DF, V, Vg) Chicken katsu lollipop with curry
More informationCannelloni with pumpkin and chicken 14 Roast pumpkin poached chick fetta, pine nuts topped with Napoli & parmesan
Bruschetta Garlic & Cheese 10 Tomato, Spanish Onion & Basil 12 Pesto, Mozzarella & Prosciutto 15 Hot Smoked Salmon, Fried Capers, Dill Mascarpone 17 Antipasto Traditional Antipasto Selection of Italian
More informationMOTHER S DAY A LA CARTE MENU
Lilys is happy to announce that Antonio Rotondo, Head Chef at Candelori s, and his Talented Team, have joined Lilys Restaurant Bar & Function Centre. Antonio is a Renowned Chef who has been Awarded 3 Hats
More informationSTARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil
½ 1/1 21 BOILED CANADIAN 895 B 1595 B LOBSTER Served cold with a summer salad, garlic aioli and garlic bread STARTERS 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato
More informationENTRÉE PASTA & RISOTTO
ENTRÉE MEZZE PLATTER FOR 2 chefs selection of cured meats, imported cheeses, prawns, oysters, pickled vegetables, olives and crispy bread 32 PAN FRIED SAGANAKI 12 BRUSCHETTA FOCACCIA w/ mozzarella, diced
More information~ Evening Menu Selection ~
~ Evening Menu Selection ~ Selection of Freshly Cut Sandwiches Cocktail Sausages Chicken Goujons Traditional Fish & Chips Served in newspaper cones (counts as two options) Traditional Chicken Goujons &
More informationwith prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
More informationHot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce.
Hot Starters Deep Fried Shrimp Tempura 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Chicken Pops 8pcs of marinated chicken wings coated in breadcrumbs and fried Served with
More informationGUACAMOLE BRUSCHETTA (4) Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V)
GUACAMOLE BRUSCHETTA (4) 12 12 Diced tomato, avocado & basil, drizzled with Balsamic glaze, on garlic olive oil brushed sour dough bread (V) GARLIC BREAD (4) 8 8 Oven baked slices of sour dough smothered
More informationBREADS. Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00
BREADS Bruschetta Tomato and basil bruschetta on char grilled sourdough $8.00 Trio of Dips A selection of dips served with toasted Turkish bread $8.00 Garlic Baguette $6.00 House-Made Bread W/ Extra virgin
More information19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24
Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley
More informationUltimate. plank. This is why i love antipasti big planks to share, plus a couple of starters & nibbles to really kick off your meal VEGETARIAN PLANK
menu Ultimate plank VEGETARIAN PLANK This is why i love antipasti big planks to share, plus a couple of starters & nibbles to really kick off your meal ANTIPASTI antipasti (Starters) PUMPKIN ARANCINI our
More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More informationWeeknight Specials* from 5:30pm
Weeknight Specials* from 5:30pm Mon & Tue - Kids Eat Free With each main meal purchased select one children's meal for an accompanying child under 13 Wed - Rib or Rump Night $21.50ea Choose from Beef Ribs,
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