BAR BI T E S. Parmesan & Truffle Chips, green pepper mayo. Wasabi Prawns. K ir in Ic h iban. Chicken Tikka Empanadas, tandoori mayo
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1 BAR BI T E S Parmesan & Truffle Chips, green pepper mayo 42 S t e l l a A r t o is Wasabi Prawns K ir in Ic h iban Chicken Tikka Empanadas, tandoori mayo 48 De K o n in c k Crispy Calamari, aioli 53 Do s E qu is Chicken Wings - BBQ with ranch dip / Buffalo with blue cheese dip 53 Bre wdo g Pu n k IPA Tartlets - leek & onion 48/53 M agn e r s C id e r Cured Meats & Cheese board, pickled onions & cornichons Br o o k l y n L age r Buffalo Wings, H e in e ke n Half Meter Veal Sausage.. H o f brau We is s bie r Cottage Cheese Empanadas, Leek & Onion tartlets, Parmesan & Truffle Chips C o r o n a E xt ra Nachos, jalapenos, salsa, guacamole, sour cream A n c h o r S t e am / turkey ham & cheese S HARI N G P L AT T E R S add beef chilli aed 16 Parmesan & Truffle Chips, Crispy Calamari
2 S AL A DS A N D S TA RT E R S Roasted Squash, quinoa and rocket salad, crumbled feta, apricot, apple cider vinaigrette add chicken aed 16 Asian Duck Salad, pomelo, pomegranate, crispy onion, hoisin dressing Burrata, heirloom tomato and fennel salad with basil pesto 84 Compressed Watermelon & Beetroot Salad, goat cheese mousse, port wine reduction The Tap House Ceaser Salad H o e gaard e n M agn e r s C id e r add grilled chicken aed 16 / prawn aed 21 Asian Soft Shell Crab Bao 74 Beef Carpaccio, shallot vinaigrette, wild rocket 74 Crispy Prawn Dumplings, Tom Yum spiced cream 74 SOUPS / Broccolini Creme, warm goat cheese, toasted almonds 42 Butternut Squash, crumbled feta, pine nuts 42 Bread Basket 16 S t e l l a A r t o is
3 B URGE R S & M E LT S ( se rve d w i t h s a la d & f r ies ) The Tap House Wagyu Burger (served with house slaw & fries) Classic Mushroom & Swiss Brooklyn lager Brooklyn lager 100 BrewDog Punk IPA add veal bacon aed 16 / fried egg aed 11 double up your burger for aed 30 Heisenburger 2.0 Chicken burger patty, crisp fried chicken, The Tap House signature cheese sauce, queso triangles, iceberg lettuce, tomato, aioli, onion rings The Tap House Croque Monsieur Pulled chicken, turkey ham, emmenthal cheese, bechamel Make it a Croque Madame, add fried egg aed Open Caprese Buffalo mozzarella, tomato, basil pesto 69 Polsevogn Hot Dog / Crispy fried onions, gherkins 60 Vegan Hot Dog Vegan Dog with soy mayo, ketchup and mustard Lobster Roll Lobster, celery, lettuce, white onions, Japanese mayo, chives Hoegaarden New York Steak Melt Seared striploin, lean cut bacon, onion jam, mature cheddar, dijon, gherkins, olive ciabatta London Pride Leffe Blonde
4 GRI L L S Black Angus Striploin 153 London pride Black Angus Tenderloin 1 Kwak All steaks are served with your choice of sauce, confit cherry tomatoes and salad Sauces: bearnaise, peppercorn, red wine jus, mushroom sauce, blue cheese & vodka Grilled Lamb Chops, mash, carrots, jus Estrella Damm Tiger Prawns, lemon butter garlic sauce La Chouffe Blonde 9 HRS slow cooked orange glazed back ribs, roasted new potatoes Guinness Stout S I DE S Belgian fries Onion rings Sweet potato mash Creamed spinach Mixed salad Potato gratin Grilled asparagus Steamed baby vegetables 32
5 M AI N C O U R S E S Grilled Salmon, sweet potato mash, samphire, chorizo sauce 116 Pan Seared Sea Bass, tomato chutney, fennel salad 116 Fish & Chips, mushy peas, homemade tartar sauce H e in e ke n Moules Frites 121 L ibe r t y A l e Seafood Linguine, aglio olio, pepperoncini, bisque Confit Duck Parmentier 116 C h imay Bl u e Corn Fed Chicken Breast, braised leeks & carrots, mushrooms, potato fondant, red wine jus L e C h u f f e Bl o n d e Chicken Tikka Masala, pappadum, mango chutney choice of paratha / green pea pilaf Bre w Do g Pu n k IPA Gnocchi with slow cooked lamb ragu 94 Thai Red Curry with duck & lychees, jasmine rice Thai Green Curry with vegetables, jasmine rice 79 Winter Vegetable Vol au Vent, garden salad 79 Truffled Mushroom Fettucine Penne Arrabiatta 84 add chicken aed 16 / prawns aed 21 H o e gaard e n K ir in Ic h iban
6 D E S S E RT S Belgian Waffle with nutella, salted caramel ice cream, burnt marshmallows 48 Burnt Lemon Tart Sticky Toffee Pudding Warm gooey pudding, powdered pistachio, vanilla ice cream Cheeton Mess Meringue, raspberry cheesecake and fresh berries 58 Banoffee Jar Caramelised banana toffee, Oreo crumble, chocolate mousse, whipped cream 48 Selection of sorbets and ice creams 32
grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
HORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
Towers Rotana Dubai Sheikh Zayed Road P.O. Box 30430, Dubai, U.A.E. T: +971 (0)
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Dixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
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W E D D I N G M E N U O P T I O N S S I N C E
WEDDING MENU OPTIONS S I N C E 1992 HODSONBAYHOTEL.COM I 090 644 2000 Starters Duo of Galia & Cantaloupe Melon, Seasonal Fruits, Fresh Berry Coulis, Raspberry Sorbet 1, 3, 4, 7, 10 Classic Caesar Salad
chilled seafood appetizers salad & soup HK grand shellfish tower* lobster, king crab, gulf shrimp, oysters, clams, scallop coconut ceviche 400
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Banquet Menus. Banqueting Menu A 28 per person. Roasted Tomato Soup, Basil Crisp (V) Ham Hock Terrine, Apple & Cider Chutney, Toasted Croute
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Fruit Brulée 45 Citrus Brulée with fresh Berries, red Fruit and Lemon sorbet. Classic Cheese Cake 45 Marinated strawberries with wild Honey
FrOM Our PizzA OVen AeD DesserTs AeD Margherita (V) 45 Vine ripened Tomatoes, Buffalo Mozzarella, Basil Pepperoni Pomodoro 55 spinach, caramelized Onion, Tomato sauce, Chili, oven dried Cherry Tomato Barbecued
H O R S D O E U V R E S
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entree cheesy garlic bread gf free available add $1.50 $7.50 crusty warm bread garlic butter herbs gratinated tasty cheese
entree warm bread roll gf free available add $1.50 $1.50 garlic bread gf free available add $1.50 $6.50 crusty warm bread garlic butter herbs cheesy garlic bread gf free available add $1.50 $7.50 crusty
Chef Danny Davies. 7 Day Menu Plan. Day 1 Lunch Sauteed spicy octopus, chorizo with saffron butter sauce with a rocket salad
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Seafood Bistro & Grill
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grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
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W E D D I N G M E N U S
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Luncheon Event Menu (A)
Luncheon Event Menu (A) Salmon tartare with lemon puree and sour apples Butternut squash veloute with Parmesan croutons Roasted cod fillet with pearl onions, braised red onion and brown shrimp butter Strawberry
WEDDING MENU 1. Please make a selection of 2 choices from each course ENTRÉE
WEDDING MENU 1 $40.50 PER HEAD FOR TWO COURSES $46.50 PER HEAD FOR THREE COURSES Please make a selection of 2 choices from each course ENTRÉE Beef & Mushroom Vol-au-vent Served on a bed of Jasmine Rice
GREAT BEER LIVES HERE. MENU OPTIONS
MENU OPTIONS BREWER S LUNCH BUTTERNUT SQUASH SOUP MARKET GARDEN SALAD Fresh mixed greens garnished with tomato wedges, sliced English cucumbers, red onions and sundried cranberries, drizzled with balsamic
ALLERGY MENU GRAZING. Selection of Olives (V) (NO ALLERGENS) Freshly Baked Ciabatta (Gluten & Dairy) (V)
ALLERGY MENU GRAZING Selection of Olives (V) (NO ALLERGENS)...2.25 Freshly Baked Ciabatta (Gluten & Dairy) (V)...2.75 Guacamole with Toasted Bread (Gluten*)...3.25 Glazed Honey Mini Sausages (Mustard)...3.75
MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5
![MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5](/thumbs/85/91869267.jpg "MAIN MENU. - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5")
MAIN MENU To Start - Homemade soup of the day, chunky bread [v, vg, gf*] 4.5 - Slow baked portabella mushrooms, pepper & stilton sauce, crispy tortilla basket [v] 5 - Wild mushroom pate, smoked tomato
Beautiful Riverside setting, complete with private Terrace, stunning views of Kilkenny Castle and exceptional service. Licensed Civil Ceremony venue.
Beautiful Riverside setting, complete with private Terrace, stunning views of Kilkenny Castle and exceptional service. Licensed Civil Ceremony venue. Extended complimentary car park. Our gifts to you Marquis
We pride ourselves on serving freshly cooked food to order.
We pride ourselves on serving freshly cooked food to order. Our attention to detail may mean that some of our dishes take a little longer to cook than others, particularly at busy times. We always try
NIGHT Menu. NIGHT Menu. Served from 5-9pm Poole Road, Westbourne, Bournemouth
NIGHT Menu NIGHT Menu Served from 5-9pm 100-102 Poole Road, Westbourne, Bournemouth www.duckbar.co.uk NIGHT Menu Small Plates/ Starters Designed for sharing, we recommend 2-3 dishes per person Chorizo
Sample Canapé Menu. Meat Canapés Cold. Rare Roast Beef, Yorkshire Pudding, Glazed Parsnip, Horseradish Salsa
Sample Canapé Menu Please note that this menu does not represent all of our canapés! We also have seasonal canapé menus, for example for Christmas or Thanksgiving events, and canapé menus for particular
COCKTAIL MENU. Packages. Sundowner Menu (2-hour service) per head. *Add drinks for only an additional $21 per head! Cold. Menu A - 30 per head
COCKTAIL MENU Packages Sundowner Menu (2-hour service) 18.50 per head *Add drinks for only an additional $21 per head! Cold Hot Poached master stock chicken medallion, cucumber, crispy shallots (g d) Chive
Dinner. Broiler. Favorites. Pantry. Appetizers. Rotisserie & Oyster Lounge
Dinner Rotisserie & Oyster Lounge Appetizers Pantry Favorites Broiler *Fresh Shucked Oysters See our oyster sheet All raw oysters are shucked to order in our Oyster Lounge. Served on the 1/2 shell over
Canapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
Braised beef cheek, spring cabbage, glazed shallots, potato purée and a red wine jus
HMS President 1918 3 Course Dinner Menus Menu 1 Included in Package Fillet of beef carpaccio, salted olive popcorn, slow roasted plum tomatoes, parmesan shavings, white truffle dressing Pan-fried mackerel,
THE RIB ROOM. By combining expertise alongside impeccable service, we are certain our tradition of British culinary excellence will continue.
THE RIB ROOM The Rib Room derives inspiration from the original restaurant that opened in 1961 at Jumeirah Carlton Tower, London, UK. Founded on strong heritage and culinary pride, we feature the finest
canapé menu...is catering t dish.ae p.o. box dubai u.a.e
canapé menu...is catering Lobster tail tartelette, egg yolk drops, chervil, asparagus Mini prawn bun, kewpie mayo, lemon, chives, dill Hot smoked barramundi, apple kimchi, miso dressing, baby gem Spiced
STARTERS. 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato sauce and fresh basil
½ 1/1 21 BOILED CANADIAN 895 B 1595 B LOBSTER Served cold with a summer salad, garlic aioli and garlic bread STARTERS 22 RUSTIC FLATBREAD 195 B Caramelized red onions, grape tomatoes, feta cheese, tomato
Char-grill & Rotisserie
W HARF BAR MENU Char-grill & Rotisserie 250G BLACK ANGUS RUMP FILLET 28 400G GRAIN FED RIVERINE T-BONE 36 WITH YOUR CHOICE OF: mushroom pepper sauce café de paris butter red wine jus MARKET MEATS SERVED
Aubergine Gratin 6.95 Request vegan cheese or ratatouille (dairy and lactose free)
Dairy Free Menu Four Ducks 7.95 Duck Mousse, rillettes, smoked breast and scratching s, balsamic beetroot pickle, focaccia Request no duck mousse, extra rillettes etc Aubergine Gratin 6.95 Request vegan
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,
SALADS BURGERS & SANDWICHES KIDS
W HARF BAR MENU SALADS ALL SALADS $19 Pumpkin, beetroot, broccoli, quinoa, raisins, almonds, feta dressing. Orange, avocado, fennel, chickpea, pepitas, grilled halloumi, cumin dressing. Cos, parmesan,
FUNCTION MENUS FINGER BUFFET 11.95/HEAD
F A C E B O O K @ n e w h i n d s h e a d T W I T T E R @ h i n d s h e a d 1 I N S T A G R A M @ h i n d s h e a d FUNCTION MENUS Please read in conjunction with our function pack Pre orders will be required
STARTER. Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley
![STARTER. Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley](/thumbs/92/109879401.jpg "STARTER. Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley")
STARTER Veggie Bruschetta [v] multigrain crust, roasted cauliflower cream, chickpea, pomegranate, brazil nut, parsley --------------- Well-Done Steak Tartare cured and smoked angus beef fillet, pickled
Banqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.