All foods are made fresh daily, no MSG or preservative added
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- Peregrine Curtis Grant
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1 Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies dressing, garlic crouton, cherry tomato, beef bacon, boiled egg & parmesan cheese 3. Tuna Nicoise (RM31.90) Yellowtail tuna tataki, potato wedges, cherry tomato, black olive, French bean, romaine lettuce, boiled egg & citrus vinaigrette Additional Topping for Any Salad Smoked salmon (RM14.90) Chicken slice (RM8.90) Salami (RM13.90) Tuna Tataki (RM12.90) Grilled prawn (RM14.90) Soup 1. Mushroom Soup (RM27.90) Assorted mushroom puree, cream & garlic bread 2. Butternut Squash Soup (RM25.90) Butternut squash, vanilla cream & garlic bread 3. Potato & leek (RM22.90) Russet potato puree, bacon bites, cream & garlic bread
2 Appetizer 1. Grilled Cajun Prawn (RM45.90) Grilled tiger prawn, mango salsa, mashed avocado, sour cream & balsamico reduction 2. Buffalo Wings (RM28.90) Deep fried chicken wings, in house hot sauce, carrot, cucumber & ranch dressing 3. Foie Gras (RM49.90) Pan seared duck foie gras, tomato compote, toasted bread, cherry tomato, basil leaf & balsamic reduction 4. Calamari (RM28.90) Deep fried calamari, lemon wedges & garlic aioli 5. Mozzarella Cheese Sticks (RM31.90) Deep fried breaded mozzarella cheese sticks, tomato sauce & mesclun mix leaf 6. Nachos (RM33.90) Tortilla corn chips, cheese sauce, tomato salsa, sour cream, mashed avocado & jalapeno 7. Prawn Toast (RM33.90) Deep fried prawn toast & garlic aioli 8. Smoked Salmon (RM32.90) Smoked Norwegian salmon, red wine vinaigrette, balsamico reduction, salad leaf & toast bread 9. Salami Platter (RM31.90) Salami beef, pickled vegetables, marinated black olive, mustard aioli & toasted garlic bread 10. Cheesy Potato (RM23.90) Deep fried baby potato, in house cheese sauce, sour cream & arugula. 11. Mushroom Quesadilla (RM31.90) Tortilla skin, assorted mix mushroom, cheddar cheese, mozzarella cheese, balsamico reduction & tomato salsa
3 Grilled Items (All meat is served at 220gm per portion) Temperature Sauces : bleu, rare, med-rare, medium, medium well & well done : natural jus, cherry jus, black pepper jus, bernaise, hollandaise 1. Black Angus Rib-eye (220gm) (RM83.90) 2. Black Angus Sirloin (220gm) (RM83.90) 3. Black Angus Tenderloin (220gm) (RM104.90) 4. Black Angus T-bone (500gm) (RM125.90) 5. New Zealand Lamb Rack (4rack) (RM83.90) 6. Grilled Yellowtail Tuna Fish (200gm) (RM54.90) 7. Grilled Hokkaido Scallop (5pcs) (RM61.90) Remarks : All grilled items will be served with French Bean and assorted mushroom Side Dishes 1. Mashed Potato (RM12.90) 2. Saute Mushroom (RM14.90) 3. Roasted Potato Wedges (RM12.90) 4. Saute French Bean With Bacon (RM12.90) 5. Garlic Bread 6 Pieces (RM10.00)
4 Main Course 1. African Chicken (RM45.90) Oven roast chicken chop, African sauce, roasted potato wedges & mesclun mix 2. Black Cod (RM61.90) Grilled black cod, sauté potato, sauté spinach & lemon butter capers sauce 3. Hemisphere Chicken (RM43.90) Pan seared boneless chicken chop, dry ratatouille, cherry jus & mesclun mix 4. Duck Confit (RM45.90) Duck confit in oil, mushroom mashed potato, mustard cream sauce & cherry tomato, balsamic reduction & alfalfa sprout 5. Norwegian Salmon Fillet (RM52.90) Grilled salmon fillet, saute French bean with bacon potato, mushroom & chermoula sauce
5 Pasta (Linguine, Spaghetti, Tagliatelle, Penne) 1. Chicken Pesto Cream Sauce (RM35.90) Chicken slice, pesto, cream, onion, garlic & parmesan cheese 2. Squid Ink Pasta With Mussels In Garlic Broth (RM37.90) New Zealand mussels, onions, garlics, parsley, Thai chili, white wine & seafood stock 3. Prawn Pasta (RM55.90) Tiger prawn, garlic, basil, white wine & seafood stock 4. Dances Of The Four Seas In Light Spicy Tomato Cream Sauce (RM49.90) Squid, prawn, mussels, fish, garlic, onions, coriander, lemon, tomato, cream, Thai chili & seafood stock 5. Vegetarian Pasta (RM33.90) Green zucchini, yellow zucchini, assorted mushroom, mix peppers, basil & tomato sauce 6. Al Funghi Chicken Pasta (RM34.90) Assorted mix mushroom, chicken slice, thyme, parmesan cheese & cream 7. Squid Aglio-olio (RM35.90) Squid ring, black olive, garlic, Thai chili, parsley & white wine
6 Dessert 1. Pavlova (RM24.90) Meringue, assorted fruit & basil leaf 2. Open Face Crème Brulee (RM24.90) Egg custard, caramelized sugar, fresh berries, berries compote & whipped cream 3. Moist Lava Cake (RM 29.90) Baked Ecuador dark chocolate cake, chocolate ice-cream, cookie crumble & whipped cream 4. Mango Delight (RM22.90) Mango puree, sago pudding, blueberry, almond flakes, coconut milk & whipped cream 5. Waffle (RM20.90) Baked waffle with ice cream & strawberry
All foods are served fresh daily, no MSG or preservative added. Salad 1. Caesar Salad (RM 29.90)
Salad 1. Caesar Salad (RM 29.90) (Romaine Lettuce/anchovies dressing/garlic crouton/cherry tomato/parmesan cheese/boiled eggs/beef bacon) 2. Rocket Salad (RM 32.90) (Arugula/parmesan cheese/ almonds/garlic
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HOMEMADE CORNED BEEF HASH Potato, thyme, egg, cheddar cheese, multigrain bread & a petite salad 22 Homemade Corned Beef Hash BREAKFAST PHILLY STEAK SANDWICH Panini, sliced sirloin, onion, button mushrooms,
More informationSALADS. SPECI A L EV ENT Lunch Menu. $37 Per Person (plus tax and gratuity) Please Select One. Please Select One.
Lunch Menu $37 Per Person (plus tax and gratuity) SALADS ROMAINE HEARTS Caesar dressing, garlic-parmesan croutons FIELD GREENS mustard vinaigrette, tomato relish ENTRÉE CHOICE DESSERTS CHEF S CHOICE FRESH
More informationGARLIC BREAD focaccia bread (2) smothered in garlic butter, toasted in our
2017/18 SUMMER MENU The Largs Pier Hotel maintains its original grandeur and old-world character, revitalising the hotel s heyday of the 1920s. You ll be transported back to a time when life was fast,
More informationAPPETIZERS. Grande Quesadillas 7.99 Eggplant Mornay 8.99 Fresh grilled tortillas, layered with two cheeses, Medallions of eggplant coated with Romano
APPETIZERS Grande Quesadillas 7.99 Eggplant Mornay 8.99 Fresh grilled tortillas, layered with two cheeses, Medallions of eggplant coated with Romano roasted green chilies, and your choice of fillings batter,
More informationAPPETIZERS SALAD & SOUP. Blue Wolf Tavern Signature Dishes. Gluten Free Option Available Heart Healthy Dishes
APPETIZERS Baked Bruschetta - Rustic Italian bread, marinated plum tomatoes or spicy peppers, Asiago...$8.5 Wolf Wings - Ten jumbo wings lightly breaded, crispy fried, choice of sauce: Hot, Mild, Barbeque,
More informationCreate your own menu
Create your own menu OUR SERVICE INCLUDES tables & chairs, tasteful florals, wait staff, buffet setup OPTION 1 P550 per head plus 10% service charge & 12% vat 1 starter, soup or salad + 3 main dishes +1
More informationBREAKFAST LUNCH DINNER JALAN BATU MEJAN NO. 8 CANGGU - BALI
BREAKFAST LUNCH DINNER D E U S T E M P L E O F E N T H U S I A S M JALAN BATU MEJAN NO. 8 CANGGU - BALI SIMPLE & HEALTHY 30K Smashed Avocado On Toast, Chopped Shallots Black Pepper And Alfalfa. (V) CHORIZO
More informationA LA CARTE / PLATED FORMAL
A LA CARTE / PLATED FORMAL Starters (Choose two from below menus) Grilled halloumi cheese, marinated sundried tomatoes drizzled with balsamic reduction side of basil pesto. Pea soup with oxtail ravioli
More informationWelcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look at @breezebar_layan Appetizer 48++ Prawn cocktail with avocado, green salad,
More informationa la carte menu *ALL PRICES ARE QUOTED IN RINGGIT MALAYSIA (RM) *SUBJECT TO 10% SERVICE CHARGE AND 6% GST
a la carte menu *ALL PRICES ARE QUOTED IN RINGGIT MALAYSIA (RM) *SUBJECT TO 10% SERVICE CHARGE AND 6% GST VeGetarian Jalapeno Basilico Pomodoro Bruschetta Grilled Raisin Bread served with Mexican chilli,
More informationThe Cove Restaurant. ONION SOUP 9.00 caramelised onions veal stock gruyere. GOATS CHEESE TART (v) puff pastry pear balsamic reduction
The Cove Restaurant Appetizers ONION SOUP 9.00 caramelised onions veal stock gruyere GOATS CHEESE TART (v) 12.00 puff pastry pear balsamic reduction TUNA TARTARE (gf) 16.00 wasabi ginger avocado THE COVE
More informationSavory Grace Personal & Private Chef Service Naturally Organic Master Menu for meal planning
Savory Grace Personal & Private Chef Service Naturally Organic Master Menu for meal planning Seafood: Atlantic or Coho Salmon en Papier with julienne zucchini, red pepper and fennel drizzled with olive
More informationTapas &Appetizers. cilantro and fried to a golden crisp. Served with Southwest Ranch 5.95
Tapas &Appetizers Hummus Homemade recipe, lightly flavored with lemon and garlic. Served with pita wedges. 5.95 Tzatziki Greek yogurt blended with cucumber, garlic, and herbs. Served with pita wedges.
More informationDINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135
Starters and Salads Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 1 Black Bean Soup Spicy chorizo and coriander cream Home Smoked Franschhoek Salmon Trout Smoked
More informationAPPETIZERS CARAMELIZED BRUSSELS SPROUTS CHORIZO SAUSAGE, GRATED PARMESAN $8
APPETIZERS CARAMELIZED BRUSSELS SPROUTS CHORIZO SAUSAGE, GRATED PARMESAN $8 SLICED BOCCE BALL HOUSE MADE MEATBALL, TRIVS MARINARA, SHAVED PARMESAN, RICOTTA CHEESE, FRESH BASIL $8 STUFFED PEPPERS ROASTED
More informationGREAT BEGINNINGS. Garlic Bread Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon
GREAT BEGINNINGS Garlic Bread Fresh ciabatta bread baked with our house-made garlic butter. $8 Add cheese $9.5 Add cheese and bacon $11.5 Crab and Cheese Bread Fresh ciabatta bread topped with crab and
More informationEST Vito's PIZZERIA DINING TAKE OUT IGHTON.CA
WWW.VITOSBR IGHTON.CA A P P E T I Z E R S S A G A N A K I O P A! 1 2. 9 5 A hard village goat cheese flambéed in vodka, crusted, and melted to perfection B R U S C H E T T A & F E T A 9. 4 5 Diced tomatoes,
More informationW E D D I N G M E N U O P T I O N S S I N C E
WEDDING MENU OPTIONS S I N C E 1992 HODSONBAYHOTEL.COM I 090 644 2000 Starters Duo of Galia & Cantaloupe Melon, Seasonal Fruits, Fresh Berry Coulis, Raspberry Sorbet 1, 3, 4, 7, 10 Classic Caesar Salad
More informationBeginnings. Chefs Soup of the Day, with warm bread 5.75 (V)
Beginnings Chefs Soup of the Day, with warm bread 5.75 (V) Seafood Platter; whitebait, scampi & battered calamari with dressed salad & tartar sauce. We can also offer a portion of just scampi, whitebait
More informationChar-grill & Rotisserie
W HARF BAR MENU Char-grill & Rotisserie 250G BLACK ANGUS RUMP FILLET 28 400G GRAIN FED RIVERINE T-BONE 36 WITH YOUR CHOICE OF: mushroom pepper sauce café de paris butter red wine jus MARKET MEATS SERVED
More informationAppetizers. Garlic Bread ~ 4.50 Topped with melted fresh mozzarella cheese 6.00
Garlic Bread ~ 4.50 Topped with melted fresh mozzarella cheese 6.00 John's Garlic Rolls ~ Original 8.00 Whole Wheat 9.00 Fresh garlic, olive oil, and mozzarella cheese wrapped in our homemade dough. Served
More informationDAY SPA EMPERORS PALACE MENU by
DAY SPA EMPERORS PALACE MENU by BREAKFAST Served from 07h00 to 11h00 ENGLISH BREAKFAST... R76 choice of fried, scrambled or poached eggs with 3 rashers of bacon, 2 chicken sausages, grilled tomato, sautéed
More informationTel# Facebook: https://www.facebook.com/leonardoskl Web:
Tel# +603-20962226 Email: mailus@leonardos.my Facebook: https://www.facebook.com/leonardoskl Web: http://www.leonardos.my Address: 61-1 & 61-2, Jalan Bangkung, Bukit Bandaraya, 59100 Kuala Lumpur. Malaysia
More informationStarters. Mortadella 20g Mortadella 30g. San Daniele ham 20g San Daniele ham 30g. Salami Milano 20g Salami Milano 30g. Chorizo 20g Chorizo 30g
Starters Cold Cut & Cheese Thịt nguội và phô mai Cold cut & cheese platter served with pickled cucumber, black olive, crackers and grapes. S/490 M/690 Mortadella 20g Mortadella 30g San Daniele ham 20g
More informationHilton Signature Recommendations
Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan
More informationAPPETIZERS SOUPS & SALADS. Shrimp Cocktail Served with Fresh Lemon and Cocktail Sauce 7.99
APPETIZERS Shrimp Cocktail Served with Fresh Lemon and Cocktail Sauce 7.99 Buffalo Wings Crispy Chicken Wings served Plain or Spicy with a side of Ranch Dressing, Celery and Carrot Sticks 5.99 Parmesan
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