Bread & Dough. 11:00am pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO,

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1 Bread & Dough 11:00am pm SALMON WITH ROMESCO SAUCE - RM 35 ROASTED SALMON FILLET ON FOCACCIA BREAD WITH ROMESCO SAUCE, LETTUCE, TOMATO, SALSA, CAPERS AND POTATO WEDGES ON THE SIDE. STEAK - RM 30 PAN SEARED TENDERLOIN BEEF WITH CHIMICHURRI, AIOLI, LETTUCE, TOMATO, CRISPY ONION ON HOMEMADE FOCACCIA BREAD WITH A SIDE OF POTATO WEDGES. TERIYAKI CHICKEN - RM 30 BONELESS CHICKEN THIGH COOKED IN TERIYAKI SAUCE TOPPED WITH TOMATO SALSA AND LETTUCE ON HOMEMADE FOCACCIA BREAD. SERVED WITH POTATO WEDGES ON THE SIDE. CHICKEN SCHNITZEL - RM 30 PAN FRIED BREADED CRISPY CHICKEN BREAST WITH ROMESCO SAUCE, TOMATO SALSA, CARAMELISED ONION ON HOMEMADE FOCACCIA BREAD. SERVED WITH POTATO WEDGES ON THE SIDE. SMOKED DUCK - RM 30 THINLY SLICED SMOKED DUCK BREAST WITH BLACK PEPPER. SERVED WITH BLACK OLIVE PATE, CARAMELISED ONION, TOMATO AND HUMMUS ON WHOLEMEAL BREAD. VEGGIE BURGER - RM 28 HOMEMADE VEGETARIAN PATTY WITH CAPSICUM, ONION, CARROT, POTATO AND CHICKPEA SERVED WITH AIOLI, CHEESE, TOMATO SALSA AND LETTUCE ON HOMEMADE FOCACCIA BREAD AND A SIDE OF POTATO WEDGES.

2 APPETIZER SAUTEED GARLIC CHILLI PRAWNS - RM 38 SAUTEED PRAWNS WITH GARLIC AND CHILLI IN OLIVE OIL SERVED WITH HOMEMADE FOCACCIA BREAD. PITA E HUMMUS - RM 28 CHEF SPECIAL CLASSIC HOMEMADE HUMMUS SERVED WITH TOASTED PITA BREAD. TAPAS AND BREAD - RM 28 TOASTED HOMEMADE FOCACCIA BREAD SERVED WITH OLIVES PATE WITH FETA CHEESE, EGGPLANT ARRABIATA AND TUNA AIOLI. BRUSCHETTA - RM 20 CHOPPED FRESH CHERRY TOMATOES MIXED WITH BASIL, GARLIC AND OLIVE OIL ON TOAST. POTATO WEDGES - RM 18 DEEP FRIED POTATO WEDGES SERVED WITH A SIDE OF HOMEMADE AIOLI. GARLIC BREAD - RM 15 TOASTED GARLIC BREAD WITH PARMESAN, GARLIC BUTTER AND MIXED HERBS.

3 SALAD 11:00am pm SALMON NICOISE - RM 38 ROASTED SALMON FILLET WITH POTATO, CUCUMBER, BLACK OLIVES, TOMATO, ONION, MIXED GREENS AND BEANS SERVED WITH BASIL VINAIGRETTE DRESSING. CAESAR SALAD WITH PRAWN - RM 35 CRISPY ROMAINE LETTUCE TOSSED IN HOMEMADE ANCHOVY DRESSING TOPPED WITH BEEF BACON BITS, PARMESAN CHEESE, CROUTON AND EGG WITH GRILLED PRAWN. SMOKED DUCK BREAST SALAD - RM 35 SMOKED DUCK BREAST WITH BLACK PEPPER AND MIXED GREENS, POTATO STRIPS, OLIVES, TOMATO, ONION, CUCUMBER SERVED WITH HOMEMADE BASIL VINAIGRETTE DRESSING. PUMPKIN COUS COUS SALAD - RM 33 ROASTED PUMPKIN WITH SMOKED PAPRIKA, COUS COUS, ONION, MIXED GREENS, TOMATO SERVED WITH YOGURT AND MINT DRESSING. TERIYAKI CHICKEN SALAD - RM 33 MIXED GREENS WITH BROCCOLI, FRENCH BEANS, TERIYAKI CHICKEN, PUMPKIN SEEDS AND TOMATO SERVED WITH BASIL VINAIGRETTE DRESSING. APPLE WALNUT BEETROOT - RM 30 MIXED GREENS WITH ROASTED BEETROOT, APPLE, TOASTED WALNUT AND FETA CHEESE SERVED WITH MAPLE MUSTARD DRESSING.

4 ASIAN KITCHEN 11:00am pm TOM YUM SOUP THAI STYLE SPICY AND SOUR BROTH WITH CARROT, MUSHROOM, FISH CAKE, BROCCOLI, ONION AND CABBAGE SERVED WITH STEAMED WHITE RICE. SEAFOOD - RM 38 CHICKEN - RM 30 GREEN CURRY THAI STYLE GREEN CURRY IS MADE OF GREEN CHILLI, SHALLOTS, GARLIC, CORIANDER, GALANGAL, LEMONGRASS, CUMIN AND SHRIMP PASTE. SERVED WITH STEAMED WHITE RICE. SEAFOOD - RM 35 CHICKEN - RM 30 ALUNAN SPECIAL FRIED RICE - RM 32 HOUSE SPECIAL FRIED RICE WITH CHICKEN, PRAWN, CALAMARI AND FISH CAKE. SERVED WITH FISH CRACKERS, CRISPY PRAWN, FRIED EGG AND A SIDE OF SALAD. PONGTEH CHICKEN - RM 30 PERANAKAN DISH. STEWED CHICKEN, POTATO AND SHITAKE MUSHROOM IN SOY SAUCE AND BEAN PASTE SERVED WITH STEAMED WHITE RICE. SEAFOOD NOODLES - RM 30 NOODLES TOPPED WITH EGG WHITE SAUCE, PRAWN, CALAMARI, FISH CAKE, GREEN MUSSEL AND FISH, CARROT, BROCCOLI, CAULIFLOWER AND CABBAGE. VEGETARIAN FRIED RICE - RM 25 FRIED RICE WITH BROCCOLI, CARROT, CABBAGE, EGG, AND MUSHROOM TOPPED WITH FRIED EGG AND A SIDE OF SALAD. BROCCOLI WITH OYSTER SAUCE - RM 20 STEAMED BROCCOLI WITH GARLIC AND OYSTER SAUCE, TOPPED WITH CRISPY ONIONS.

5 Dinner APPETIZER SAUTEED GARLIC CHILLI PRAWNS - RM 38 SAUTEED PRAWNS WITH GARLIC AND CHILLI IN OLIVE OIL SERVED WITH HOMEMADE FOCACCIA BREAD. PITA E HUMMUS - RM 28 CHEF SPECIAL CLASSIC HOMEMADE HUMMUS SERVED WITH TOASTED PITA BREAD. TAPAS AND BREAD - RM 28 TOASTED HOMEMADE FOCACCIA BREAD SERVED WITH OLIVES PATE WITH FETA CHEESE, EGGPLANT ARRABIATA AND TUNA AIOLI. BRUSCHETTA - RM 20 CHOPPED FRESH CHERRY TOMATOES MIXED WITH BASIL, GARLIC AND OLIVE OIL ON TOAST. POTATO WEDGES - RM 18 DEEP FRIED POTATO WEDGES SERVED WITH A SIDE OF HOMEMADE AIOLI. GARLIC BREAD - RM 15 TOASTED GARLIC BREAD WITH PARMESAN, GARLIC BUTTER AND MIXED HERBS.

6 salad SALMON NICOISE - RM 38 ROASTED SALMON FILLET WITH POTATO, CUCUMBER, BLACK OLIVES, TOMATO, ONION, MIXED GREENS AND BEANS SERVED WITH BASIL VINAIGRETTE DRESSING. CAESAR SALAD WITH PRAWN - RM 35 CRISPY ROMAINE LETTUCE TOSSED IN HOMEMADE ANCHOVY DRESSING TOPPED WITH BEEF BACON BITS, PARMESAN CHEESE, CROUTON AND EGG WITH GRILLED PRAWN. SMOKED DUCK BREAST SALAD - RM 35 SMOKED DUCK BREAST WITH BLACK PEPPER AND MIXED GREENS, POTATO STRIPS, OLIVES, TOMATO, ONION, CUCUMBER SERVED WITH HOMEMADE BASIL VINAIGRETTE DRESSING. PUMPKIN COUS COUS SALAD - RM 33 ROASTED PUMPKIN WITH SMOKED PAPRIKA, COUS COUS, ONION, MIXED GREENS, TOMATO SERVED WITH YOGURT AND MINT DRESSING. TERIYAKI CHICKEN SALAD - RM 33 MIXED GREENS WITH BROCCOLI, FRENCH BEANS, TERIYAKI CHICKEN, PUMPKIN SEEDS AND TOMATO SERVED WITH BASIL VINAIGRETTE DRESSING. APPLE WALNUT BEETROOT - RM 30 MIXED GREENS WITH ROASTED BEETROOT, APPLE, TOASTED WALNUT AND FETA CHEESE SERVED WITH MAPLE MUSTARD DRESSING.

7 PASTA SPICY SEAFOOD LINGUINE - RM 45 LINGUINE TOSSED IN SPICY NAPOLETANA SAUCE WITH MUSSELS, CALAMARI, PRAWN, TOPPED WITH GRATED PARMESAN CHEESE, CHOPPED PARSLEY AND EXTRA VIRGIN OLIVE OIL. SEAFOOD AGLIO OLIO - RM 45 CLASSIC AGLIO OLIO WITH PRAWN, MUSSEL, CALAMARI TOSSED IN INFUSED EXTRA VIRGIN OLIVE OIL WITH GARLIC, CHILI AND PARSLEY. SEAFOOD TOM YUM CREAM - RM 45 PASTA WITH AN ASIAN TWIST. SPICY PASTA WITH CALAMARI, PRAWN, MUSSEL TOSSED IN CREAMY TOM YUM SAUCE TOPPED WITH PARSLEY. AMATRICIANA - RM 35 DICED SMOKED DUCK BREAST COOKED IN A SPICY AND SWEET POMODORO SAUCE TOPPED WITH PARSLEY AND GRATED PARMESAN CHEESE. PUTTANESCA - RM 35 NAPLES SPECIALTY PASTA TOSSED IN POMODORO SAUCE WITH CAPERS, ANCHOVIES, TUNA, BLACK OLIVES, CHERRY TOMATO TOPPED WITH CHOPPED PARSLEY AND GRATED PARMESAN CHEESE. MUSHROOM BASIL - RM 32 VEGETARIAN. PASTA COOKED IN CREAMY WILD MUSHROOM AND BASIL SAUCE TOPPED WITH PARMESAN CHEESE, CHOPPED PARSLEY AND OLIVE OIL.

8 MAINS CORAL ON SEA PERCH WITH GARLIC BUTTER - RM 55 OVEN ROASTED CRISPY SKIN INDIAN OCEAN SEA PERCH WITH GARLIC BUTTER SERVED WITH BRAISED GREENS AND GARLIC MASHED POTATOES. SPICY CAYENNE SEA PERCH - RM 55 MARINATED INDIAN OCEAN SEA PERCH WITH CHILI AND CAYENNE SERVED WITH BRAISED GREENS AND GARLIC MASHED POTATOES, TOPPED WITH MANGO SALSA. GRILLED SALMON - RM 52 CRISPY SKIN ROASTED SALMON FILLET WITH HERBS SERVED WITH SIDE OF SALAD AND TOPPED WITH TOMATO SALSA AND ALFALFA SPROUTS. CAJUN CHICKEN - RM 40 MARINATED BONELESS CHICKEN THIGH WITH CAJUN SPICES SERVED WITH GARLIC MASHED POTATO, SIDE SALAD AND BLACK PEPPER SAUCE. ROSEMARY CHICKEN - RM 40 BONELESS CHICKEN THIGH SEASONED WITH BLACK PEPPER AND FRESH ROSEMARY SERVED WITH GARLIC MASHED POTATOES, SIDE OF SALAD AND BLACK PEPPER SAUCE. TERIYAKI CHICKEN - RM 40 GRILLED BONELESS CHICKEN THIGH COATED WITH TERIYAKI SAUCE, SERVED WITH POTATO WEDGES, SALSA, AND SIDE OF SALAD.

9 trident combo for 1 RM 65 TIGER PRAWNS 200g CALAMARI 200g SALAD 80g SERVED WITH 2 TYPES OF SAUCES, SWEET CORN & MASHED POTATOES GRILL combo for 1 RM 55 BEEF 200g CHICKEN SATAY 5 STICKS SERVED WITH 2 TYPES OF SAUCES, SWEET CORN & MASHED POTATOES ADDITIONAL ORDER PRAWNS CALAMARI MUSSELS 100g 100g 4 pcs RM 25 RM 15 RM 12

10 trident ocean platter for 2 RM 315 WITH A BOTTLE OF WINE * RM 185 WITHOUT WINE SEA PERCH TIGER PRAWNS MUSSELS CALAMARI SALAD 200g 400g 4 pcs 200g 80g SERVED WITH 2 TYPES OF SAUCES & MASHED POTATOES * BOTTLE OF HOUSE WINE - SAUVIGNON BLANC mix grill platter for 2 RM 300 WITH A BOTTLE OF WINE * RM 180 WITHOUT WINE TIGER PRAWNS CALAMARI BEEF CHICKEN SATAY 400g 200g 300g 5 sticks SERVED WITH 2 TYPES OF SAUCES, SWEET CORN & MASHED POTATOES * BOTTLE OF HOUSE WINE - SAUVIGNON BLANC ADDITIONAL ORDER PRAWNS CALAMARI MUSSELS 100g 100g 4 pcs RM 25 RM 15 RM 12

11 Asian TOM YUM THAI STYLE SPICY AND SOUR BROTH WITH CARROT, MUSHROOM, FISH CAKE, BROCCOLI, ONION AND CABBAGE SERVED WITH STEAMED WHITE RICE. SEAFOOD - RM 38 CHICKEN - RM 30 VEGETABLE - RM 27 GREEN CURRY THAI STYLE GREEN CURRY IS MADE OF GREEN CHILLI, SHALLOTS, GARLIC, CORRIANDER, GALANGAL, LEMONGRASS, KAFFIR LIME PEEL, CUMIN AND SHRIMP PASTE. SERVED WITH STEAMED WHITE RICE ON THE SIDE. SEAFOOD - RM 35 CHICKEN - RM 30 NYONYA CURRY A PERANAKAN STYLE CURRY COOKED WITH ASIAN SPICES, SHRIMP PASTE, LEMONGRASS, PINEAPPLE CHUNKS, TOMATO, AND OKRA SERVED WITH STEAMED WHITE RICE. SEAFOOD - RM 35 CHICKEN - RM 30 CHICKEN SATAY (10 SKEWERS) - RM 35 MALAYSIAN CLASSIC. MARINATED CHICKEN BREAST SKEWERS SERVED WITH PEANUT SAUCE, CUCUMBER, RED ONION, SIDE SALAD AND STEAMED WHITE RICE ON BANANA LEAF. CHICKEN PONGTEH - RM 30 PERANAKAN DISH OF STEWED CHICKEN, POTATO AND SHITAKE MUSHROOM IN SOY SAUCE AND BEAN PASTE SERVED WITH STEAMED WHITE RICE. ASIAN SIDES EGGPLANT SAMBAL - RM 20 SPICY STIR FRIED EGGPLANT IN HOMEMADE SHRIMP PASTE SAMBAL SAUCE. BROCCOLI WITH OYSTER SAUCE - RM 20 STEAMED BROCCOLI WITH GARLIC AND OYSTER SAUCE, TOPPED WITH CRISPY ONIONS. STIR FRIED MIX VEGETABLES - RM 19 SEASONAL MIX VEGETABLES STIR FRIED WITH GARLIC AND OYSTER SAUCE. PRAWN & ONION FOO YONG - RM 19 MALAYSIAN CHINESE STYLE OMELETTE WITH GREEN BEAN, CARROT, ONION AND PRAWN. VEGETABLE & ONION FOO YONG - RM 16 MALAYSIAN CHINESE STYLE OMELETTE WITH GREEN BEAN, CARROT AND ONION.

12 DESSERTS CHOCOLATE MOUSSE - RM 20 SILKY DARK CHOCOLATE MOUSSE TOPPED WITH WHIPPED CREAM, OREO AND MARASCHINO CHERRY. TROPICAL FRESH FRUIT PLATTER - RM 20 ASSORTED SEASONAL TROPICAL FRESH FRUITS PLATTER. BANANA SPLIT - RM 20 TRIPLE SCOOP DAILY FRESH HOMEMADE ICE CREAM WITH BANANA, CRUSHED NUTS, WHIPPED CREAM AND MARASCHINO CHERRY. HOMEMADE ICE CREAM - RM 10 SINGLE SCOOP HOMEMADE ICE CREAM TOPPED WITH WHIPPED CREAM, CRUSHED NUTS AND MARASCHINO CHERRY. (REFER TO OUR SERVICE CREW FOR OUR FLAVOUR OF THE DAY) KID S MENU NAPOLETANA PASTA - RM 20 PASTA WITH HOMEMADE TOMATO BASIL SAUCE TOPPED WTH PARMIGIANO CHEESE. GRILLED CHICKEN SAUSAGE - RM 18 GRILLED CHICKEN SAUSAGE SERVED WITH SALAD ON THE SIDE. TURKEY HAM AND CHEESE TOMATO SANDWICH - RM 18 TOASTED TRIPLE DECK TURKEY HAM AND CHEESE TOMATO SANDWICH WITH AIOLI. TUNA SANDWICH - RM 18 TOASTED TRIPLE DECK TUNA AIOLI SANDWICH WITH TOMATO AND LETTUCE. BLT SANDWICH - RM 17 TOASTED TRIPLE DECK SANDWICH WITH BEEF BACON, LETTUCE, TOMATO AND AIOLI. CHICKEN NUGGETS - RM 15 6 PIECES TEMPURA CHICKEN NUGGETS SERVED WITH HOMEMADE AIOLI ON THE SIDE.