Vegan Salad of Chickpea, Avocado & Asparagus (n) (ss) (v) (vg) Salad greens cherry tomatoes toasted almonds lemon olive oil dressing
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1 Starters & Salads Grilled Prawn Salad (d) (f) Crushed avocado mango salsa fresh greens Tuna Tataki (f) (g) (n) (sy) Toasted quinoa onion salad yuzu dressing edamame Fried Calamari (d) (f) (g) (ss) (sy) Upoints Upoints Upoints Barbecued Chicken Wings (d) (g) (n) (s) (sy) Honey chili sauce pickles 6 pcs Upoints 12 pcs Upoints 18 pcs Upoints Chicken Satay (d) (g) (n) (s) (sy) Peanut sauce cucumber onion pickles 6 pcs Upoints 12 pcs Upoints Buratta (d) (n) Fresh greens tomato aged balsamic pesto Caesar Salad (d) (g) (p) Romaine lettuce eggs parmesan pork bacon bits crouton Vegan Salad of Chickpea, Avocado & Asparagus (n) (ss) (v) (vg) Salad greens cherry tomatoes toasted almonds lemon olive oil dressing Quinoa with Black Bean, Honey Baked Apple & Fresh Mango (v) (vg) Roasted cauliflower asparagus tomato onion lemon dressing Super Kale Salad (n) (sy) (v) (vg) Kale rocket edamame almond cucumber raspberry vinaigrette Add parmesan cheese (d) (n) (sy) (v) Upoints Upoints Upoints Upoints Upoints Upoints Add chicken to your meal 25 AED Add prawn to your meal 30 AED
2 Platters for Sharing (Recommended for two people) Nachos (d) (n) (s) (v) Three bean tomato salsa cheese sour cream jalapenos guacamole Add beef Antipasti Platter (d) (g) (n) (p) Bresaola Gorgonzola cheese Provolone cheese crudités Marinated olives pork ham marinated vegetables Marinated mushroom sundried tomato grilled asparagus Parma ham Upoints Sandwiches & Burgers Vegan Burger (g) (n) (v) (vg) Vegetable patty flour bap tomato lettuce pickleslaw Ranches Cheese Burger (d) (g) (n) Homemade beef patty onion jam cheddar cheese pickles Bacon and Blue Cheese Burger (d) (g) (n) (p) Homemade beef patty pork bacon gorgonzola cheese Ranches Club (d) (g) (p) Roast turkey mayo pork bacon egg tomato lettuce guacamole on white or whole wheat bread Roasted Beef Sandwich (d) (g) (n) Roasted beef mustard mayo Portobello mushroom Swiss cheese Baguette gravy Upoints Upoints Upoints Upoints
3 Mains Pizza & Pasta Seafood Linguini (a) (d) (f) (g) Shrimp squid scallops mussels fish cherry tomatoes basil Forest Mushroom Risotto (a) (d) (v) Rocket salad mushroom confit truffle oil Grana Padano cheese Spaghetti with Spicy Salami (d) (g) (s) Spicy salami butter veal bacon egg cream Grana Padano cheese Add pulled pork (p) or shrimp (f) Baked Macaroni Beef mushroom ragout three cheeses, Cheddar, Mozzarella, Parmesan Spaghetti, Fettucine or Penne (d) (g) With tomato basil or Arabiata (v) With carbonara (p) or Bolognese Pizza Hawaiian (d) (g) (n) (p) Mozzarella cheese tomatoes pineapple pork ham Pizza Margherita (d) (g) (n) (v) Mozzarella tomato sauce Buffalo Mozzarella Margherita (d) (g) (n) (v) Fresh basil buffalo mozzarella Pizza Pepperoni (d) (g) (n) (p) Pork pepperoni margherita mozzarella tomato Upoints Upoints Upoints Upoints
4 Ranches Favorites Butter Fried Sea Bass Fillet (d) (f) Green peas risotto asparagus truffle oil rocket salad Lamb Shank (a) (d) (g) Mashed potatoes parsnip carrot Steak and Mushroom Pie (a) (d) (g) Fries Cod and Chips (d) (f) (g) (n) Mushy peas tartar sauce chunky fries Bangers and Mash (d) (g) (p) Cumberland sausage mashed potato onion gravy peas Vegan Bean and Vegetable Stew (n) (v) (vg) Steamed rice olive garlic bread Baby Pork Ribs (a) (g) (n) (p) Chunky fries pickleslaw side salad All Day Breakfast (d) (g) (n) (p) 2 eggs any style pork bacon pork sausages black pudding baked beans sautéed mushrooms hash brown grilled tomato Upoints Upoints Upoints Upoints Upoints Upoints Upoints Sides Chunky fries 25 Steamed rice 15 Creamed spinach 25 Mashed potato 20 Sautéed mushrooms 25 Sweet potato fries 25 Buttered broccoli 20 Fries 25 Buttered vegetables 20 Spicy fries 25 Side salad 20
5 From the Grill Chef s Cajun Chicken Breast (a) (d) (n) (s) Fresh green fries pico de gallo white wine cream Dry Aged Rib Eye Steak (a) (d) (475 grams bone in) Asparagus mushroom ragout vanilla thyme jus steak fries Grilled Salmon (f) (g) (n) Honey miso fresh greens steamed rice Beef Fillet Steak (d) (200 grams) Asparagus mushroom ragout peppercorn sauce steak fries Grilled Cuban Mojo Steak (s) (250 grams) Marinated skirt steak onion pico de gallo chilli fries Grilled Lamb Chop (d) (sy) (220 grams) Sauteed kale baked new potato Upoints Upoints Upoints Upoints Upoints Taste of Asia Lamb Curry (d) (n) (s) Paratha papadum basmati rice Nasi Goreng (d) (e) (f) (n) (sy) Shrimp chicken satay fried egg crackers pickles Butter Chicken (d) (n) (s) Paratha papadum basmati rice Goan Prawn Curry (d) (f) (n) (s) Paratha papadum basmati rice Stir Fried Chilli Chicken (g) (n) (s) Cashew nuts steamed rice Thai Green Chicken Curry (g) (n) (s) Pickles steamed rice Korean Beef Bulgogi (g) (n) (ss) (sy) Beef rib eye lettuce garlic onion steamed rice Fried Soba Noodle (g) (n) (ss) (sy) Soba noodle chicken shrimp vegetable crispy egg Upoints Why not get some extra Papadums, Parathas or Prawn Crackers for just 10AED
6 Dessert Ranches Banana Split (d) (n) Caramelized banana praline ice cream vanilla ice cream Strawberry ice cream chocolate sauce Chocolate Fondant (d) (g) (n) Vanilla ice cream raspberry coulis Tiramisu (a) (d) (g) Coffee liqueur espresso biscuit mascarpone cream cocoa Cheese Cake (d) (g) (n) Berry coulis Flourless Chocolate Cake (d) (n) Vanilla ice cream berry coulis Mango and Strawberry Tart (d) (g) (n) Selection of Ice Cream (d) (g) (n) Swiss chocolate vanilla strawberry hokey pokey cookies and cream Upoints Upoints Upoints Upoints Upoints Upoints Upoints
Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing
Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
Savour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.
Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable
Towers Rotana Dubai Sheikh Zayed Road P.O. Box 30430, Dubai, U.A.E. T: +971 (0)
Updated January 2018 Towers Rotana Dubai Sheikh Zayed Road P.O. Box 30430, Dubai, U.A.E. T: +971 (0)4 343 8000 www.rotana.com/towersrotana STARTERS FRENCH ONION SOUP (A) 49 with gruyère croutons CREAMY
menu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
Bistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
NEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
POTATO SKINS 10 Oven-baked potato shells stuffed with potato, Boursin cheese, bacon, green onion, and aged cheddar. Served with sour cream.
APPETIZERS CRAB CAKES 13 House-made panko-crusted crab cakes. Served with sundried apricot jam, habanero aioli, and an avocado and arugula salad. VIETNAMESE SPRING ROLLS, KOREAN KIM CHI PORK DUMPLINGS
PUBLIC HOLIDAY SURCHARGE OF
Menu Bistro Opening Hours MONDAY - FRIDAY: Lunch 11am to 3pm. Dinner 5pm to 9pm Light meals available from 3pm to 5pm SATURDAY / SUNDAY: All day dining from 11am until 9pm Late night pizzas until 10pm
trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
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DINNER JOIN US FOR A SCRUMPTIOUS. Starters and Salads. Grilled Peach Parma ham, blue cheese mousse, candied pecan nuts, mango purée, rocket 135
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SOUPS & SALADS SOUP OF THE DAY. Chef s selection prepared daily $7.95 CAESAR SALAD GREEN SALAD BABY SPINACH SALAD GREEK SALAD
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Welcome to Breeze Bar! To enhance your menu experience, we created a dedicated Menugram with pictures on Instagram. Have a look
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Grill Special- Sunday- Grilled tomato sandwich with guacamole, corn salsa and Vegan Ranch Dressingserved with fries or salad
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ALL DAY DINING SERVED DAILY FROM 10:00 22:00 INROOM DINING PLEASE DIAL 616
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with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
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FOOD MENU. Food served until 10pm daily
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Feta N Falafel (V) (N) 60 Cucumber, Romaine Lettuce, Peppers, Onion, Marjoram Yogurt
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Chef s recommendation (gf) gluten free (v) vegetarian
CLASSICS Warm Ciabatta 9 Rosemary butter, EVOO and aged Balsamic Soup of the day 15 Chef s freshly prepared soup served with a crusty bread roll Salt and Pepper Calamari 17 Golden fried or pan fried (gf)
All foods are made fresh daily, no MSG or preservative added
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RESTAURANT MENU. Mon Wed 4 pm 9 pm) Thurs Sun (12pm 9 pm) STARTERS / SHARE
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DUMPLINGS 10 Pork dumplings served with red vinegar dip, prawn crackers and pickled papaya.
APPETIZERS DIRTY CHIPS 14 Crispy potato chips baked with Cheddar cheese, bacon and green onions, drizzled with ranch and Buffalo hot sauce. ARTICHOKE & SPINACH CHEESE DIP 15 Served with naan bread, tortilla
Member Beneits. Point Pay: Use your accumulated loyalty points to make food and beverage purchases.
Member Beneits Member Discounts: Use your Ainslie Group membership card to receive the member only discount and earn additional loyalty points on your purchase. Senior Discounts: Present your ACT Seniors
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SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50
MENU Bruschetta toasted sourdough spread with feta & topped with a tomato & basil salsa with balsamic reduction 11.50 SMALL SHARE PLATES Trio of Dips house made dips served with Turkish bread 12.50 Garlic
FINGER & FORK. Salt & Pepper Calamari 70 Chilli ginger jam. Pork Belly Bites 80 Korean BBQ peanut sauce, crackling
FINGER & FORK Salt & Pepper Calamari 70 Chilli ginger jam Pork Belly Bites 80 Korean BBQ peanut sauce, crackling Asian Lamb Riblets 70 Chargrilled sticky hoisin lamb riblets, nam jim dipping sauce Roast
Char-grill & Rotisserie
W HARF BAR MENU Char-grill & Rotisserie 250G BLACK ANGUS RUMP FILLET 28 400G GRAIN FED RIVERINE T-BONE 36 WITH YOUR CHOICE OF: mushroom pepper sauce café de paris butter red wine jus MARKET MEATS SERVED
entrees & starters NACHOS (V) (GF) Crispy corn chips with tasty cheese and tomato salsa served with guacamole and sour cream.
entrees & starters SOUP OF THE DAY Ask our friendly staff for today s Soup 7.5 GARLIC BREAD (V) 7.5 GARLIC AND HERB BREAD (V) 8.5 GARLIC CHEESE PIZZA (V) 9 SEASONED WEDGES (V) 11 BRUSCHETTA (V) Tomato,
Add: Grilled Chicken or Additional Egg Add: Smoked Salmon or Bacon
SOUP Cali's Wild Mushroom creamy wild mushroom with essence of truffle 14 SALAD Caesar Salad crisp romaine, egg, croutons with caesar dressing Add: Grilled Chicken or Additional Egg Add: Smoked Salmon
BREAKFAST. Breakfast is available between 6am & 11am. Continental Breakfast $22
BREAKFAST Breakfast is available between 6am & 11am Continental Breakfast $22 Cereal: select from cornflakes, natural muesli, special K, weetbix, bircher muesli, sultana bran served with your choice of
STARTERS. Roast red pepper and chilli risotto. Topped with crispy king prawns, parmesan shavings and drizzled with an olive oil dressing. 8.
STARTERS Roast red pepper and chilli risotto Topped with crispy king prawns, parmesan shavings and drizzled with an olive oil dressing. 8.00 Cantaloupe melon with crispy ground chorizo sausage Dressed
Nisku Inn & Conference Centre. The STONEWOOD. Cafe. The perfect balance of friendly service and delicious.
Nisku Inn & Conference Centre The STONEWOOD Cafe The perfect balance of friendly service and delicious. Tapa-tizers & Sides Baked Perogies $13 Cheddar Perogies fried golden brown or boiled, tossed with
Vegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm. Types of Cheese Blue Cheese Goat Cheese Ricotta
LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Baby Spinach Arugula Romaine Lettuce Types of Cheese
BREAKFAST ARABIC BREAKFAST CONTINENTAL BREAKFAST FULL ENGLISH BREAKFAST HEALTHY BREAKFAST. Freshly squeezed fruit juice. Freshly squeezed fruit juice
BREAKFAST CONTINENTAL BREAKFAST ARABIC BREAKFAST Seasonal sliced fruits Arabic bread Bread basket Preserves, honey and butter Freshly brewed coffee or tea Labneh, grilled halloumi cheese, tomatoes and
grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese
Starters Garlic Bread/Cheese (V) 2.50/ 3.00 Toasted garlic bread / melted mozzarella cheese Bruschetta/Cheese (V) 3.50/ 4.00 Fresh chopped tomatoes, onions, garlic, black olives, parsley and basil / mozzarella
evening brunches with live band*
evening brunches with live band* 7pm to 11pm SUNDAY ROAST Dine al fresco and savour a traditional Sunday roast alongisde fun games MONDAY MEDITERRANEAN NIGHT Dig into the zingy flavours of the Mediterranean
A wide selection of wines with grapes from around the world shall complete your sensory experience.
The OLIVE ME Restaurant & Wine Celler lies where every day the sun comes to life and it is from this energy that the flavors and colors of Mediterranean cuisine come together in traditional dishes to satisfy
Normanby Hotel. Menu
Normanby Hotel Menu SHARES Homemade garlic pizza bread with oregano mozzarella, and parmesan. 9.9 Toasted Turkish bread served with daily made dips. 10.9 Deconstructed Avocado Bruschett; avocado salsa,
Extra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60
Café By The Green Starter Soup of the Day served with chunky toast $6.50 Bruschetta with tomato and basil salsa $6.00 with smoked salmon, feta and avocado $9.00 Thai Beef Salad with chilli lime dressing
(11.00am pm & 5.00pm pm) HOMEMADE CORNED BEEF HASH. Potato, thyme, egg, cheddar cheese, multigrain bread & a petite salad
HOMEMADE CORNED BEEF HASH Potato, thyme, egg, cheddar cheese, multigrain bread & a petite salad 22 Homemade Corned Beef Hash BREAKFAST PHILLY STEAK SANDWICH Panini, sliced sirloin, onion, button mushrooms,
The Lansbury menu is ever evolving with seasonal changes and regular updates and our dishes are made from the finest seasonal ingredients.
Welcome to The Lansbury, Restaurant & Bar. We put a great deal of energy into assuring that our guests are welcomed and treated as family while dining with us. The Lansbury menu is ever evolving with seasonal
USA BURGERS & RIBS All meals are served with chips
USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef
Edwards Hall Term
2018 WEEK 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Cold Meat Cuts, Cold Meat Cuts, Cous Cous with Rocket and Red Currents Greek with Marinated Fetta Broccoli, Toasted Almond, and Brown
Breads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
Oysters Kilpatrick ½ dozen $ dozen $28.00 Oysters natural ½ dozen $ dozen $ Oyster of the day ½ dozen $ dozen $28.
Entrée Oysters Kilpatrick ½ dozen $16.50 1 dozen $28.00 Oysters natural ½ dozen $15.00 1 dozen $26.00 Oyster of the day ½ dozen $16.50 1 dozen $28.00 Soup of the day served with ciabatta toast (ask our
With red onion marmalade & walnut topping (1, 3, 5, 7)
Starters Homemade Vegetable Soup (V) Served with a crispy bread roll (8) Goats Cheese Tartlet (V) With red onion marmalade & walnut topping (1, 3, 5, 7) Bailie Style Bowl of Chicken Wings (GF) Succulent
El Viento Dinner Menu
El Viento Dinner Menu Appetizer and Salad Antipasti alla Marco 495 Prosciutto di Parma, Mtadella, Coppa, Salami, Ggonzola Cheese Marinated Olives, Roasted Vegetables, Mushroom Crostini Pan-Fried Diver
Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm
Entrées. Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12
Entrées Bacon, Mac and Cheese Bites Crumbed bacon, mac and cheese bites (6), cooked until golden. Served with a Texas BBQ dipping sauce 12 Garlic Bread (Vg) 4 Slices of toasted sourdough served with homemade
APPETIZERS AND SALADS
Surface MENU Terrace Bar / Grill APPETIZERS AND SALADS GRILLED CHICKEN WINGS N5,500 Hot marinated 5 spiced Nigerian chicken wings Or Bourbon chicken wings with a sticky BBQ sauce. CLASSIC CEASAR SALAD
Perfect Shareables & House Specialties
Perfect Shareables & House Specialties Coconut Curry Mussels or Chardonnay Mussels 17 Mussels done in our classic signature house made coconut curry sauce & served with naan bread Or Mussels done in our
Appetizers. Snag Bites $ organic, gluten-free pork & leek sausages, sliced, pan seared & served with mustards.
Appetizers Chicken Strips $10.49 Moose s famous strips made fresh daily. Served with our own honey mustard dip. Steak Bites $10.49 8 oz. of tender Australian striploin tossed with coarse pepper and salt.
$18 DAILY SPECIALS. All with a middy of furphy or a glass of house wine. MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine
$18 DAILY SPECIALS All with a middy of furphy or a glass of house wine MONDAY PORTERHOUSE STEAK 200G Porterhouse steak with a middy or house wine TUESDAY PIZZA & MIDDY Any of our delicious pizzas and a