El Viento Dinner Menu
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- Herbert McKenzie
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1 El Viento Dinner Menu Appetizer and Salad Antipasti alla Marco 495 Prosciutto di Parma, Mtadella, Coppa, Salami, Ggonzola Cheese Marinated Olives, Roasted Vegetables, Mushroom Crostini Pan-Fried Diver Scallops 475 Sun-Dried Tomato Crust, Chickpea Puree, Red Bell Pepper Jam Grilled Young Cn, Chili Flakes Woodland Mushroom Crostini 275 Warm Mushroom Ragout on Grilled French Bread, Walnut Pesto Black and White Sesame Seed Crusted Tuna 325 Crunchy Heart of Palm Salad, Charred Peppers, Creamy Tomato-Lime Vinaigrette Caesar Salad - Crisp Romaine Leaves with Proscuitto 400 Seven-Grain Croutons, Parmesan Shavings, Creamy Garlic Dressing Topped with Smoked Chicken 430 Topped with Seared Tuna, Artichokes and Roasted Peppers 460 Bresaola of Beef 450 Poached Pears, Field Greens, Crispy Capers, Caramelized Balsamic Red Onion, Cracked Black Pepper Tomatoes and Buffalo Mozzarella 375 Arugula, Basil, Balsamic Vinegar Mixed Green Salad 290 Garden Tomatoes, Cucumbers and Sweet Cn, Choice of French Italian Dressing El Viento Seafood Dome - A Crustacean Delight with The Best Sea has to Offer 680 Oysters, Mussels, Prawns, Crabmeat Salad, Tuna Tartar and Smoked Salmon, Served with an Array of Sauces and Condiments Soup Soup of The Day 155 Roasted Tomato Soup with Basil 180 Served with Grilled Cheese "Sandwich" Cioppino with Pernod - The Italian Version of Bouillabaisse 350 Tomato, Scallops, Green Mussels, Clams, Crab, Shrimps, Green Bell Pepper Chicken Soup Coconut Milk and Lemon Grass, Lychees, Basil 250
2 Pasta, Risotto and Polenta Linguini with Spanish Chizo, Smoked Chicken 490 Extra Virgin Olive Oil, Sweet Bell Pepper, Sun-Dried Tomatoes, Oven-Dried Chilies Fusilli with Prawns and Proscuitto di Parma 520 Pine Nuts, Dried Mango, Malibu Rum, Creamy Green Tomato Sauce Meat Lasagna 520 The Traditional Italian Lasagna with Layers of Tender Beef, Tomatoes and Mozzarella House Cured Beef Brisket Ravioli with Pcini Mushroom 490 Crisp Onion, Asparagus, Sambucca Cream, Sun-Dried Tomato Sauce Pasta Your Way - Create Your Own Combination of Pasta and Sauce. 400 Spaghetti, Penne, Linguini, Fettucini Fusilli Served with Sun-Dried Tomatoes, Napoli, Bolognaise, Aglio Olio, Carbonara Arugula Pesto Pcini Mushroom Risotto 460 Green Apple, Mint Pesto, Hazelnuts, Parma Ham Creamy Polenta with Blue-Vein Cheese 400 Mushrooms, Smoked Chicken, Sun-Dried Tomatoes, Capers, Olives
3 Wood-Fired Thin Crust Pizza and Flat Bread Juni 8 Regular 12 Pizza Sisig Grilled Pk Head, Finger Chili, Balsamic Onion, Ginger, Raisins Spicy Barbecue Sauce, Mozzarella Cheese Pizza Marco Mozzarella, Salami, Grilled Pepper, Artichokes, Zucchini, Boiled Egg Pizza Hawaiian Tomatoes, Mozzarella, Pineapple, Smoked Ham Quattro Stagioni Tomatoes, Mozzarella, Olives, Artichokes, Ham and Mushrooms Pepperoni Tomatoes, Mozzarella, Spicy Salamino Goat Cheese and Chicken Sliced Chicken, Goat s Cheese, Roasted Garlic, Balsamic Onion Tomato Sauce, Fresh Herbs, Olives, Artichokes Vegetarian Roasted Vegetables, Broccoli, Black Olives, Red Onion, Tomato Sauce Mozzarella, Feta Cheese Pizza Gamberoni Prawns, Roasted Garlic, Artichokes, Balsamic Onion Bell Pepper, Chili Flakes, Mango Chips Create Your Own Pizza Select any Four of Your Favite Toppings: Extra Cheese Mushrooms Peppers Onion Zucchini Olives Pineapple Egg Cn Pepperoni Bacon Salami Ham Chicken Shrimp Garlic Provolone * Add Extra Toppings to Your Pizza - 50 Peso per Topping Bruschetta Artichoke and Proscuitto 495 Tomatoes, Basil Pesto, Goat s Cheese Bruschetta Margarita 265 Tomatoes, Basil Pesto, Goat s Cheese Grilled Chicken & Kimchi Quesadillas 385 Sour Cream, Guacamole, Tomato Salsa
4 Wood-Fired Main Course Grilled Spring Chicken 525 Fried Rice, Grilled Vegetables, Guava Barbecue Sauce King Prawns, Topped with Blue Crab Ragout 825 Seasonal Vegetables, Crispy Polenta, Pt Wine-Calamata Coulis Pk Saltimbocca 620 Black Olive Risotto, Calvados Rosemary Cream Baked Lapu-Lapu 600 Proscuitto, Artichokes, Capers, Olives, Sun-Dried Tomatoes, Brown Lentils USDA Rib-Eye Steak 1,300 Arugula, Shitake Mushroom, Roasted Red Pepper, Mashed Potato Ggonzola Cheese Sauce and Pepper Sauce Nwegian Salmon, Olive Oil Poached with Herb Linguine 725 Sautéed Sweet Peas, Oven-Dried Tomatoes, Lemon Grass Licice Sauce Australian Lamb Chops, Citrus Marinated 1,100 Ratatouille, Warm Couscous with Tropical Fruit, Natural Mint Reduction Beef Shank Gremolata in Red Wine Sauce 625 Roasted Vegetables, Creamy Polenta Sides Ratatouille 125 Goat s Cheese Mashed Potato 115 Wood-Fired Market Vegetables 115 Fries with Chili Mayo 115
5 Dessert Ice Cream 60 Daily Selection by The Scoop Rote Grütze 250 Red Fruits in Red Wine with Crème Anglaise Mango Coupe with Lemon Grass Sauce 285 Spiced Sour Meringue Citrus Panna Cotta 285 Warm Poppy Seed Cake, Candied Hazelnut Chocolate Espresso Trio 325 Dark Chocolate Espresso Mousse, White Chocolate Espresso Custard, Frozen Milk Chocolate-Espresso Parfait Classic Tiramisu 290 Topped with Coffee Granite Wood-Fired Molten Chocolate Cake 260 Caramelized Banana, Grand Marnier Ice Cream Selection of Fresh Fruits on Ice 250 Served with a Chocolate Dip One Scoop of Ice Cream
6 Family Style - Dishes to Share 6-8 Persons 3,800 Appetizer Bruschetta Margarita Tomatoes, Basil Pesto, Goat s Cheese Antipasti alla Marco Prosciutto di Parma, Mtadella, Coppa, Salami, Ggonzola Cheese Marinated Olives, Roasted Vegetables, Mushroom Crostini Pasta Pasta Your Way - Create Your Own Combination of Pasta and Sauce. Spaghetti, Penne, Linguini, Fettucini Fusilli Served with Sun-Dried Tomato, Napoli, Bolognaise, Aglio Olio, Carbonara Arugula Pesto Main Course Pk Saltimbocca Black Olive Risotto, Calvados Rosemary Cream Pizza.. Your Choice Pizza Marco Mozzarella, Salami, Grilled Pepper, Artichokes, Zucchini, Boiled Egg Pizza Hawaiian Tomatoes, Mozzarella, Pineapple, Smoked Ham Quattro Stagioni Tomatoes, Mozzarella, Olives, Artichokes, Ham and Mushrooms Sides Ratatouille Goat s Cheese Mashed Potato Fries with Chili Mayo Dessert Chocolate Espresso Trio Dark Chocolate Espresso Mousse, White Chocolate Espresso Custard, Frozen Milk Chocolate-Espresso Parfait Selection of Fresh Fruits on Ice Served with a Chocolate Dip One Scoop of Ice Cream
7 Family Style - Dishes to Share 8-12 Persons 6,900 Appetizer Antipasti alla Marco Prosciutto di Parma, Mtadella, Coppa, Salami, Ggonzola Cheese Marinated Olives, Roasted Vegetables, Mushroom Crostini Black and White Sesame Seed Crusted Tuna Crunchy Heart of Palm Salad, Charred Peppers, Creamy Tomato-Lime Vinaigrette Woodland Mushroom Crostini Warm Mushroom Ragout on Grilled French Bread, Walnut Pesto Pasta Pasta.. Your choice Pizza Linguini with Spanish Chizo, Smoked Chicken Extra Virgin Olive Oil, Sweet Bell Pepper, Sun-Dried Tomato, Oven-Dried Chilies Meat Lasagna The Traditional Italian Lasagna with Layers of Tender Beef, Tomatoes and Mozzarella Pizza.. Your choice Pizza Marco Mozzarella, Salami, Grilled Pepper, Artichokes, Zucchini, Boiled Egg Pizza Hawaiian Tomatoes, Mozzarella, Pineapple, Smoked Ham Quattro Stagioni Tomatoes, Mozzarella, Olives, Artichokes, Ham and Mushrooms Main Course Grilled Spring Chicken Fried Rice, Grilled Vegetables, Guava Barbecue Sauce Baked Lapu-Lapu Proscuitto, Artichokes, Capers, Olives, Sun-Dried Tomatoes, Brown Lentils Sides Wood-Fired Market Vegetables Polenta with Blue-Vein Cheese Dessert Citrus Panna Cotta Warm Poppy Seed Cake, Candied Hazelnut Wood-Fired Molten Chocolate Cake Caramelized Banana, Grand Marnier Ice Cream
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Buffalo Chicken Dip All white meat chicken simmered in our spicy buffalo sauce with blended cheeses, garnished with celery, and gorgonzola. Served with grilled flatbread. 9.99 Fried Mozzarella Breaded
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
More informationQUALITY DINING & AFFORDABLE PRICES...AT HOME!
WHYCOOK? QUALITY DINING & AFFORDABLE PRICES...AT HOME! Lilys Takeaway ORDERING MADE SIMPLE! CALL 8818 5555 ONLINE lilys.net.au Let s eat! Delivery 12-3pm & 5:30-9pm within a 5km radius $40 minimum spend
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STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More informationAt Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS. Wed Sat :
At Kava Café...Your satisfaction is our remedy DINNER MENU OPENING HOURS Wed Sat : 17.00 21.30 www.kavacafe.com.au kavacafebicton ENTRÉE GARLIC AND ROSEMARY BREAD (V) 9 MUSHROOM ARANCINI 12 SALT AND PEPPER
More informationNo checks accepted Lunch Specials Monday-Friday 11 a.m. - 3 p.m.
ITALIAN RESTAURANT BAR & GRILL Open 7 Days A Week Lunch Special - 11-3 Monday thru Friday / Dinner Special Every Day Sunday: 12 noon - 10 pm Monday - Thursday 11 am - 10:30 pm Friday - Saturday 11:00 am
More informationAppetizers. Soup & Accompany Salads
Appetizers POLENTA PORCINI Grilled Polenta with Porcini Mushrooms and Gorgonzola 10 POLENTA CASARECCIA Grilled Polenta with Sausage, Mushrooms, Peppers, Onions 10 BRUSCHETTA Fresh Tomatoes, Garlic, Basil,
More informationRomaine lettuce, garlic herbed croutons, parmesan cheese in our signature dressing
SOUPS & SALADS Soup of the Day $7.95 Chef s selection prepared daily House Salad $7.95 Arugula, radicchio, romaine, tomatoes, red onions, carrots, cucumbers in our balsamic vinaigrette Caesar Salad $8.95
More informationThe Deli Soup of the day Seasonal salads Mixed greens, potato salad & grain salad
L Guest counts that hit fewer than 20 people may order their choice of The Deli, Sandwich Shop or Executive Buffet and will receive a variety of mini pastries in place of dessert options. All other buffet
More informationAPPETIZERS BRUSCHETTA $9.99
APPETIZERS BRUSCHETTA $9.99 Roma tomatoes, basil, garlic, onion, in extra virgin olive oil, and balsamic vinegar. Topped with Parmesan cheese on homemade bread. HOT CHICKEN WINGS $7.99 Baked chicken wings
More information$30.95 Layered Lasagna with Ricotta, Mozzarella, Provolone and Sauce. Meat or Vegetable
Dinner Packages Corporate Dinner Pricing Includes: Linen; Beverage & Bartending Services; Full Buffet Service with Service Staff; Homer Laughlin China; Flatware; Three Side Dishes, and Fresh Baked Rolls
More informationgrilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies)
Appetizers The Beach House chicken Caesar salad (G, L, E, S, F, MD) grilled chicken breast romaine lettuce turkey bacon croutons grana padano dressing (contains anchovies) Quinoa & pomegranate salad (MD,
More informationLarge Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate
Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces per Platter.
More informationV E G E T A R I A N P A N I N I 6" $ " $7.49. Napoli. Milano Ham, salame, provolone, lettuce & tomato
P A R I S I M E N U P A N I N I 6" $5.99 10" $7.49 Panini means "little bread" in Italian and is synonymous with "sandwich". Our version is sub-style on baguette bread. All are served with our special
More informationAPPETIZERS SOUPS & SALADS
APPETIZERS All American Sliders served with american cheese 10 Calamari Fritti with marinara sauce 12 Calamari Arrabbiata 15 Buffalo Chicken Wings (12 pc) 10 Chicken Fingers 9 Buffalo Chicken Strips 10
More informationOysters on the Half Shell Daily selection Quantity Half dozen 18 Dozen 32 Maine Lobster Cocktail 28 Chilled lobster, fingerling potato chips, garlic
Dinner Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Wagyu Stuffed Rice Balls Imperial beef, garden peas, spicy marinara Eggplant Parmigiano Roasted eggplant,
More informationAPPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e. SALADS C l a s s i c & C r e a t i v e
LUNCH MENU APPETIZERS C l a s s i c & M o d e r n, t o s t a r t a n d t o s h a r e Chicken & Lamb Satay (three pieces each) 95 With Balinese pickle & crackers Prawns & Garden Vegetable Cocktail 95 Fresh
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.2% service charge & government tax
Dhiyavaru Signature Dishes The signature dishes at Dhiyavaru restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationCARPACCIO DI MANZO CON TARTUFO E INSALATA DI SEDANO Prime beef carpaccio with truffles and crisp celery heart salad
ANTIPASTI POLPO ALL AGLIATA (A) (S) Tomato spiced braised octopus, white wine, lettuce, capers, cherry tomato, lemon dressing 75DHS ARANCINI DI GRANCHIO MARINATO AL TIMO D ARANCIA CON MAIONESE ALL ACETO
More informationAperitivi. ANTIPASTO ALLA ROMANA 9.95 or for 2 people
Aperitivi ANTIPASTO ALLA ROMANA 9.95 or 15.95 for 2 people A mixed selection of traditional Italian cured Italian meats Parma ham, Coppa, Salami Milano and Mortadella served with chargrilled vegetables,
More informationBREADS PIZZA BASES (8)
A La Carte Welcome to Port Bar Restaurant where we have built our reputation over the past 16 years by being continuously committed to providing the best food, service, and value in Parramatta and beyond.
More informationSOUPS & SALADS SOUP OF THE DAY. Chef s selection prepared daily $7.95 CAESAR SALAD GREEN SALAD BABY SPINACH SALAD GREEK SALAD
DINING MENU SOUPS & SALADS SOUP OF THE DAY Chef s selection prepared daily $7.95 CAESAR SALAD Romaine lettuce with NINE18 s signature dressing, bacon bits, grated parmesan & garlic herbed croutons $9.95
More informationAPPETIZER. Calamari Fritti K Deep fried calamari served with salad & tartar sauce
APPETIZER Calamari Fritti... 19.5 K Deep fried calamari served with salad & tartar sauce Chicken Spring Rolls... 24 K Crispy wrapper filled with sautéed vegetables & chicken served with sweet spicy sauce
More informationTomato & mozzarella 70 Buffalo mozzarella, tomatoes, basil oil and seasonal leaves
Appetizers Tomato & mozzarella 70 Buffalo mozzarella, tomatoes, basil oil and seasonal leaves Jumbo shrimps piri piri 85 Focaccia crisp and wild rocket salad Seafood salad 89 Seasonal leaves with smoked
More informationMINISTRE SOUP ANTIPASTI STARTERS
MINISTRE SOUP MINESTRONE (VO, G) A blend of seasonal chunky vegetables, onions, celery, carrots, cauliflower, broccoli, butternut, potatoes, mushrooms and peas served with ditalini pasta VELLUTATA ALLA
More information1. Bruschetta Al Pomodoro (V) Bruschetta Primavera (V) Roasted Bread Topped With Mozzarella Cheese and a Mix Of Chopped Tomatoes.
ANTIPASTI / STARTERS 1. Bruschetta Al Pomodoro (V) 4.25 Roasted Bread With Garlic Topped With A Mix Of Chopped Tomatoes. 2. Bruschetta Primavera (V) 5.25 Roasted Bread Topped With Mozzarella Cheese and
More informationAll foods are made fresh daily, no MSG or preservative added
Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies
More informationwith prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry
More information19 Creamy gorgonzola, pancetta, heirloom tomato Sun Ripened Tomato Bufala Mozzarella 19 Sliced tomato, red onion, fig balsamic Chopped Louie Salad 24
Delivery Appetizers Baked Clams Oreganato 17 Littleneck clams, toasted bread crumbs, garlic butter Eggplant Parmigiana 18 Roasted eggplant, spicy marinara, mozzarella Crispy Calamari Fresh lemon and parsley
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Appetizers Antipasto Santino - Baked Clams, Shrimp, Stuffed Eggplant, Roasted Peppers and Stuffed Mushrooms...9.90 Bruschetta - Fresh Tomatoes, Basil, Olive Oil, Balsamic Vinegar, Provolone Cheese on Grilled
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MENU 1505 Hyde Park Avenue Hyde Park, MA 02136 Office - 617-333-4334 Cell - 617-719-7568 Sheila@SeasonsofBoston.com HORS D OEUVRES Chicken Quesadilla with Chipotle Cream Chicken Satay with Peanut Sauce
More informationSOUP. Classic French Onion Soup 295. Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245. Roasted Tomato Soup 215
SOUP Classic French Onion Soup 295 Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245 Three-Mushroom Soup with White Truffle Oil 215 Roasted Tomato Soup 215 topped with ricotta cheese and
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SPECIAL EVENT & CATERING MENU -STARTERS- Crudite Platter choice of fresh or roasted assorted in season vegetables $50 (serves 10) $85 (serves 20) Fruit Platter seasonal pricing Cheese Platter assorted
More informationVentuno Dinner Menu 5pm to 11pm Daily
Ventuno Dinner Menu 5pm to 11pm Daily Antipasti Caldi Calamari Fritti $9.00 Tender squid dusted with cornmeal, served with tomato basil sauce Carciofi e Spinaci in Casseruola $8.00 Creamy artichoke and
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