PASSED CANAPÉS/TASTING PLATES/A LITTLE LESS FORMAL 1.0
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1 PASSED CANAPÉS/TASTING PLATES/A LITTLE LESS FORMAL 1.0 OCTOBER 1, 2018
2 PASSED CANAPÉS (COLD) roasted chicken Waldorf salad in endive cup (gf) $5.00 teriyaki beef and lettuce wrap $5.00 Prosciutto di Parma and asparagus wrap lemon mayo (gf) $5.50 steak tartare on potato gaufrette (gf) $5.50 beef carpaccio on herbed crostini $5.50 branzino ceviche European seabass, avocado, pico de gallo, jalapeño, tostada $4.75 5th salmon gravlax blini chive crème fraiche, dill $5.50 grilled and chilled tiger shrimp guacamole (gf) $5.50 lobster and mango salad served on a spoon (gf) $6.50 cucumber with whipped feta sun-dried tomato, basil $4.00 mini spiced chickpea wrap tahini dressing (v) $4.00 fresh vegetarian roll avocado, cucumber, carrot, sesame wasabi soy dressing (v) $4.25 yellow split pea and green onion lettuce wrap spicy tamari sesame sauce (v, gf) $4.25 grape tomato, herbed bocconcini and basil skewer balsamic glaze $4.50 pear and blue cheese tart $4.50 antipasti roulade roasted pepper, mini mozzarella, Kalamata olive (gf) $4.50 nacho bites tortilla chip, salsa, sour cream, avocado, lime (gf) $4.50 brie and mushroom on toasted baguette $4.50 mini caprese sandwich mozzarella, tomato, basil, pesto, balsamic glaze $4.75 canapés are priced per piece with a minimum order of three dozen per selection and maximum number of selections based on guest count. 1.1
3 PASSED CANAPÉS (HOT) mini quiche spinach, bacon, gruyère cheese $4.50 blackened Cajun style chicken lime crème fraiche (gf) $4.75 Indian style chicken skewer mango chutney (gf) $4.75 spiducci lamb brochette yogurt and mint dip $4.75 mini crispy duck and mushroom sandwich $5.25 teriyaki marinated beef skewer sesame soy $5.25 mini cheese burger house-made relish $6.00 roasted lamb chop tzatziki sauce (gf) $7.50 Maritime mini fish and chips tartar sauce $5.00 shrimp tempura pickled ginger marinade $5.50 seared tiger shrimp lime avocado guacamole (gf) $5.75 mini crab and shrimp cake red pepper aioli $6.50 crispy parmesan and sage ravioli $4.00 cream cheese and jalapeño pastry puff $4.00 cauliflower pakora tamarind chutney (v) $4.00 mini grilled cheese sandwich tomato jam $4.00 avocado tostini tomato, lime (v) $4.25 spanakopita spinach, feta, herbs, phyllo pastry $4.25 roasted Sriracha cauliflower bites peanut dipping sauce (v, gf) $4.25 open-faced brioche warm mushroom, goat cheese $4.50 goat cheese tart balsamic shallots $4.50 Mediterranean vegetable tart feta cheese, rosemary $4.50 caprese tartlet tomato, cream cheese, mozzarella, balsamic, basil $4.50 crispy mac n cheese croquette truffl ed boschetto $4.50 veggie slider black bean, quinoa, mushroom, piquillo pepper, house-made relish $5.00 vegetable pad thai dry fried tofu (v) $5.25 canapés are priced per piece with a minimum order of three dozen per selection and maximum number of selections based on guest count. 1.2
4 FORK-FRIENDLY TASTING PLATES passed mini entrées suggested for cocktail receptions upside down chicken taco shredded lettuce, peppers, salsa, guacamole $9.00 shredded turkey with stuffing, honey glazed carrots cranberry gastrique, gravy $11.00 Guinness Irish beef stew smashed potatoes, stout, root vegetables (gf) $12.00 shredded braised veal shank osso buco gnocchi, parmigiano, tomato, herbed jus $13.00 shrimp ceviche cilantro, lime, chili, cucumber, red onion $9.00 fish poke bowl salmon, basmati rice, gochujang, edamame, nori, bean sprouts $9.00 Maritime shrimp and crab cake Chef s house made tartar sauce $12.00 East Coast lobster risotto lobster bits, bisque, parmesan (gf) $13.00 vegan bowl lentil, broccoli, edamame (v, gf) $6.00 vegetable curry tofu, coconut milk, curry spices (v, gf) $6.50 vegetable stir fry steamed rice, mushroom, snow peas, bean sprouts (v, gf) $7.00 gnocchi sage, wild mushroom $8.00 priced per piece with a minimum order of three dozen per selection and a maximum number of selections based on guest count. Late Night Snacks: No labour charge is added when late night snack catering is $500 or over. When catering is under $500, a labour charge of $30 per hour (min. 4 hours) will apply. 1.3
5 A LITTLE LESS FORMAL suggested for heavy hors d oeuvres or late night snacks, available either passed or as platters mini chicken, avocado and cheese quesadilla sour cream, salsa $4.50 Buffalo style boneless chicken wings ranch dip, celery stick (spice level: medium) $4.50 Indian style chicken skewer mango chutney (gf) $5.00 Québec style poutine (vegetarian option available) $5.25 mini prosciutto or chicken panini sun-dried tomato spread, mozzarella $5.50 pulled pork slider mustard sauce on brioche $6.00 5th beef slider caramelized onions, house-made burger sauce $6.00 mini steak sandwich caramelized onions, peppers $7.50 braised beef with bordelaise served on mashed potato $8.00 salmon gravlax sandwich cucumber, shallot, dill, cream cheese $5.50 shrimp fritter French cocktail sauce $6.00 Maritime fish and chips tartar sauce (2 pieces) $8.00 mini grilled cheese sandwich tomato jam $4.00 with confît of duck $6.00 vegetable spring roll plum sauce $4.25 creamy mac n' cheese crispy panko crumbs $5.25 potato gnocchi tomato basil sauce, grated parmesan $5.50 caprese panini mozzarella, tomato, basil, pesto, balsamic glaze $5.50 wild mushroom ravioli goat cheese $6.50 assorted bar snacks truffl ed potato chips, cajun edamame, spicy nuts (v) $8.50 pp priced per piece with a minimum order of three dozen per selection and a maximum number of selections based on guest count. Late Night Snacks: No labour charge is added when late night snack catering is $500 or over. When catering is under $500, a labour charge of $30 per hour (min. 4 hours) will apply. 1.4
THE FIFTH EVENTS CATERING THE FIFTH SOCIAL CLUB/CABIN FIVE THEFIFTH.COM
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Passed or Displayed Hors d oeuvres Minimum Order: 25 Pieces Vegetarian: 3.75/pp Baby Sunburst Squash with Mushroom Duxelle Bite-size Cheddar Gourgeres Blue Cheese Tarts with Fruit Reduction Butternut Squash
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DINNER MENU HORS D OEUVRES The items listed below are some of our best sellers. Our Chef is happy to customize an appetizer package for your event based on budget and needs. Please contact your catering
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$35 Warm bread with olive oil and balsamic with herb infused sea salt Garden salad Homemade potato gnocchi tossed in a rich Napoli with fresh basil and garlic topped with shaved parmesan Rigatoni with
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HOURS OF OPERATION Monday - Thursday: 1PM - 4AM Friday - Saturday: 1PM - 6AM Sunday: 1PM - 4AM PLEASE CONTACT 301.971.6070 IMMERSE YOURSELF IN AN EXQUISITE LANDSCAPE ADORNED WITH IMAGES OF LOCAL CHERRY
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Cold Hors d oeuvres Beef Tenderloin Canapés With Horseradish Aioli $5.25/ per piece Beef Carpaccio on French Baguettes With Shaved Onion, Caper, Truffle Oil and Flecks of Asiago Cheese $4.95/ per piece
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HORS D OEUVRES 4 Hors d Oeuvres for $17.99 5 Hors d Oeuvres for $21.99 6 Hors d Oeuvres for $24.99 7 Hors d Oeuvres for $28.99 8 Hors d Oeuvres for $32.99 Vegetarian *Vegetarian Quesadillas with Spinach,
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Whether you re planning an after-work get together for twenty or a holiday extravaganza for five hundred, Savory is here to fill both your glasses and your stomachs! Our Events Team has extensive experience
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