THE FIFTH EVENTS CATERING THE FIFTH SOCIAL CLUB/CABIN FIVE THEFIFTH.COM

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1 THE FIFTH EVENTS CATERING THE FIFTH SOCIAL CLUB/CABIN FIVE THEFIFTH.COM

TABLE OF CONTENTS 1.0 Passed Canapés/Hors d'oeuvres Passed Canapés (cold) Passed Canapés (hot) A Little Less Formal 2.0 Culinary Displays/Stations Seafood, Sushi, Cheese, Charcuterie Food Stations 3.

2 TABLE OF CONTENTS 1.0 Passed Canapés/Hors d'oeuvres Passed Canapés (cold) Passed Canapés (hot) A Little Less Formal 2.0 Culinary Displays/Stations Seafood, Sushi, Cheese, Charcuterie Food Stations 3.0 Sit Down Menus Suggested Menus Vegetarian and Vegan Offerings 4.0 Desserts/Cakes Sweets and Dessert Stations Special Occasion Cakes 5.0 Breakfast/Brunch Breakfast / Brunch Buffet We are happy to send you a quote based on your selected menu items or have our Chef create a customized menu for you. Menus and prices are subject to change. Prices are exclusive of taxes and service. 6.0 Children's Menu Passed or Stations

3 PASSED CANAPÉS/A LITTLE LESS FORMAL 1.0 MARCH 7, 2018

4 PASSED CANAPÉS (COLD) meat and poultry roasted chicken Waldorf salad in endive cup (gf) $5.00 teriyaki beef and lettuce wrap $5.00 Prosciutto di Parma and asparagus wrap lemon mayo (gf) $5.50 steak tartare on potato gaufrette (gf) $5.50 beef carpaccio on herbed crostini $5.50 from the sea branzino ceviche European seabass, avocado, pico de gallo, jalapeño, tostada $4.75 5th salmon gravlax blini chive crème fraiche, dill $5.50 grilled and chilled tiger shrimp guacamole (gf) $5.50 lobster and mango salad served on a spoon (gf) $6.50 vegetarian/vegan cucumber with whipped feta sun-dried tomato, basil $4.00 mini spiced chickpea wrap tahini dressing (v) $4.00 fresh vegetarian roll avocado, cucumber, carrot, sesame wasabi soy dressing (v) $4.25 yellow split pea and green onion lettuce wrap spicy tamari sesame sauce (gf, v) $4.25 grape tomato, herbed bocconcini and basil skewer balsamic glaze $4.50 pear and blue cheese tart $4.50 antipasti roulade roasted pepper, mini mozzarella, Kalamata olive (gf) $4.50 nacho bites tortilla chip, salsa, sour cream, avocado, lime (gf) $4.50 brie and mushroom on toasted baguette $4.50 mini caprese sandwich mozzarella, tomato, basil, pesto, balsamic glaze $4.75 Note: canapés are priced per piece with a minimum order of three dozen per selection and maximum number of selections based on guest count. up to 100 persons - max. 6 selections above 100 persons - max. 8 selections additional labour charges may apply for more selections v = vegan gf = gluten free 1.1

5 PASSED CANAPÉS (HOT) meat and poultry mini quiche spinach, bacon, gruyère cheese $4.50 blackened Cajun style chicken lime crème fraiche (gf) $4.75 Indian style chicken skewer mango chutney (gf) $4.75 spiducci lamb brochette yogurt and mint dip $4.75 mini crispy duck and mushroom sandwich $5.25 teriyaki marinated beef skewer sesame soy $5.25 mini cheese burger house-made relish $6.00 roasted lamb chop tzatziki sauce (gf) $7.50 from the sea Maritime mini fish and chips tartar sauce $5.00 shrimp tempura pickled ginger marinade $5.50 seared tiger shrimp lime avocado guacamole (gf) $5.75 mini crab and shrimp cake red pepper aioli $6.50 vegetarian/vegan crispy parmesan and sage ravioli $4.00 cream cheese and jalapeño pastry puff $4.00 cauliflower pakora tamarind chutney (v) $4.00 mini grilled cheese sandwich tomato jam $4.00 avocado tostini tomato, lime (v) $4.25 spanakopita spinach, feta, herbs, phyllo pastry $4.25 roasted Sriracha cauliflower bites peanut dipping sauce (gf, v) $4.25 open-faced brioche warm mushroom, goat cheese $4.50 goat cheese tart balsamic shallots $4.50 Mediterranean vegetable tart feta cheese, rosemary $4.50 caprese tartlet tomato, cream cheese, mozzarella, balsamic, basil $4.50 crispy mac n cheese croquette truffl ed boschetto $4.50 veggie slider black bean, quinoa, mushroom, piquillo pepper, house-made relish $5.00 vegetable pad thai dry fried tofu (v) $5.25 Note: canapés are priced per piece with a minimum order of three dozen per selection and maximum number of selections based on guest count. up to 100 persons - max. 6 selections above 100 persons - max. 8 selections additional labour charges may apply for more selections v = vegan gf = gluten free 1.2

6 A LITTLE LESS FORMAL suggested for heavy hors d oeuvres or late night snacks, available either passed or as platters meat and poultry mini chicken, avocado and cheese quesadilla sour cream, salsa $4.50 Buffalo style boneless chicken wings ranch dip, celery stick (spice level: medium) $4.50 Indian style chicken skewer mango chutney (gf) $5.00 Québec style poutine (vegetarian option available) $5.25 mini prosciutto or chicken panini sun-dried tomato spread, mozzarella $5.50 pulled pork slider mustard sauce on brioche $6.00 5th beef slider caramelized onions, house-made burger sauce $6.00 mini steak sandwich caramelized onions, peppers $7.50 braised beef with bordelaise served on mashed potato $8.00 from the sea salmon gravlax sandwich cucumber, shallot, dill, cream cheese $5.50 shrimp fritter French cocktail sauce $6.00 Maritime fish and chips tartar sauce (2 pieces) $8.00 vegetarian/vegan mini grilled cheese sandwich tomato jam $4.00 with confît of duck $6.00 vegetable spring roll plum sauce $4.25 creamy mac n' cheese crispy panko crumbs $5.25 potato gnocchi tomato basil sauce, grated parmesan $5.50 caprese panini mozzarella, tomato, basil, pesto, balsamic glaze $5.50 wild mushroom ravioli goat cheese $6.50 assorted bar snacks truffl ed potato chips, cajun edamame, spicy nuts (v) $8.50 pp Note: priced per piece with a minimum order of three dozen per selection and a maximum number of selections based on guest count. up to 100 persons - max. 6 selections above 100 persons - max. 8 selections additional labour charges may apply for more selections Late Night Snacks: No labour charge is added when late night snack catering is $500 or over. When catering is under $500, a labour charge of $30 per hour (min. 4 hours) will apply. v = vegan gf = gluten free 1.3

7 SEAFOOD, SUSHI, CHEESE, CHARCUTERIE/FOOD STATIONS 2.0 MARCH 7, 2018

SEAFOOD, SUSHI, CHEESE, CHARCUTERIE seafood bar served with traditional garnish 2 East Coast oysters, 3 marinated mussels, 2 tiger shrimp, 1 king crab claw, 1 chilled lobster tail additional seafood

00pp caviar bar Acadian sturgeon caviar served with traditional condiments *MP/oz sushi platters assorted maki, sushi, sashimi for active sushi bar, chef required (at additional charge) starting at

8 SEAFOOD, SUSHI, CHEESE, CHARCUTERIE seafood bar served with traditional garnish 2 East Coast oysters, 3 marinated mussels, 2 tiger shrimp, 1 king crab claw, 1 chilled lobster tail additional seafood options available *MP starting at $48.00pp caviar bar Acadian sturgeon caviar served with traditional condiments *MP/oz sushi platters assorted maki, sushi, sashimi for active sushi bar, chef required (at additional charge) starting at $3.00/pc *MP cheese platter imported and local cheeses, spiced nuts, gelée, dried fruits, grapes, crostini and water biscuits $14.50pp charcuterie platter imported and locally sourced artisanal cured meats, house-made pâté accompanied by pickled vegetables, mustards, jellies, dried fruits, breads and biscuits with imported and local cheeses $16.00pp $22.00pp Note: based on a minimum of 30 guests *MP = Market Price 2.1

9 FOOD STATIONS APPETIZER STATION $26.00pp (choice of 3 items, additional appetizer $9.00pp) beef carpaccio arugula, shaved parmesan and white truffl e oil poached Atlantic salmon lemon, dill and cucumber yogurt sauce house-cured salmon gravlax chive mascarpone ceviche of whitefish and shrimp peppers and cucumber in fresh lime juice chicken and cheese quesadilla guacamole, sour cream and charred tomato salsa antipasto platter marinated vegetables, selection of artisanal cheese and cured meats, breads and crackers Asian noodle salad peppers, snow peas, cilantro, cashews grilled balsamic marinated vegetables Asiago cheese Caprese salad of vine-ripened tomatoes, mozzarella and fresh basil olive oil and aged balsamic roasted marinated heirloom beets goat cheese and beet seedlings MAIN COURSE STATION $46.00pp (choice of 3 mains + 3 side dishes, additional main $16.00pp) served with freshly baked breads, butter and tapenade (gluten free bread available on request) FROM THE SEA: baked seasonal market fish lemon and capers, arugula pesto shellfish risotto lobster and shrimp ONTARIO POULTRY: red Thai mango chicken curry pecans and mango chutney lemon and tarragon roasted chicken breast spicy jerk chicken and pepper (spice level: mild) FROM THE BUTCHER'S BLOCK: herb roasted striploin bordelaise and peppercorn sauce classic beef bourguignon grilled and marinated flat iron steak in red wine sauce roast leg of lamb garlic and thyme jus VEGETARIAN OPTIONS: housemade gnocchi tomato basil sauce, ricotta cheese wild mushroom parmesan risotto homemade lasagna three cheese and tomato sauce vegetable tofu curry coconut milk (v) sesame stir-fry carrots, red pepper, bean sprouts, broccoli (v) CHOICE OF 3 SIDE DISHES (pre-select with main course, each additional side dish $5.00pp) 5th frites French beans traditional Caesar salad roasted potatoes blistered cherry tomatoes mixed green market salad traditional mashed potatoes balsamic roasted vegetables Mediterranean couscous Savoyard potato gratin glazed heirloom carrots marinated kale salad with beets, cashews, sherry vinaigrette Note: based on a minimum of 30 guests v = vegan gf = gluten free SPECIALTY STATIONS available upon request, priced accordingly southern style BBQ ribs and chicken pasta and risotto bar Korean and Thai station 2.2

FOOD STATIONS dip & crudité (gf, v) seasonal vegetable crudité, crackers, hummus, baba ganoush, sun-dried tomato dip taco stand* *add chips and guacamole select spicy pulled beef or ground chicken on

00pp ASIAN KITCHEN steamed bao station select Korean glazed chicken thigh, pork or tofu on a steamed bun pickled cabbage, vegetables and jalapeños, Sriracha aioli, hoisin honey garlic glaze, miso

10 FOOD STATIONS dip & crudité (gf, v) seasonal vegetable crudité, crackers, hummus, baba ganoush, sun-dried tomato dip taco stand* *add chips and guacamole select spicy pulled beef or ground chicken on soft tacos chopped pepper, tomato, scallion, fresh coriander, lime Manchego and Monterey Jack cheese, pico de gallo, salsa verde, chili aioli, assorted hot sauces $7.50pp $6.50pp $3.00pp ASIAN KITCHEN steamed bao station select Korean glazed chicken thigh, pork or tofu on a steamed bun pickled cabbage, vegetables and jalapeños, Sriracha aioli, hoisin honey garlic glaze, miso mayo lettuce wrap station (gluten free available) select lime marinated shrimp or spicy ground chicken water chestnuts, cucumber, peppers, avocado, shredded carrot, green onions, chopped cashews select hoisin peanut sauce or soy dressing dumplings: spicy chicken, shrimp and vegetarian chili aioli, ginger soy dressing, Thai slaw (3 items per guest) crunchy ginger sesame stir fry with rice noodle** vegan: broccoli, peppers, water chestnuts, celery, snow peas, carrot, chopped cashews, served in Chinese take-out box (gluten free available) fried rice bowls**(gluten free available) vegan: peppers, ginger, bean sprouts, pineapple, cilantro, chili soy sauce cold Thai noodle salad**(gluten free available) vegan: peppers, snow peas, cilantro, cashews, Thai basil dressing curry served with rice and naan bread** vegetarian: chick peas, onion, bell peppers, spices, mango chutney **add chicken, beef ($3.00pp) or shrimp ($4.00pp) to stir fry noodle, rice bowls, Thai salad and curry Note: based on a minimum of 30 guests v = vegan gf = gluten free $7.00pp $7.00pp $15.00pp $7.00pp $7.00pp $7.00pp $7.00pp 2.3

11 MARCH 7, 2018 THE FIFTH SOCIAL CLUB SIT DOWN MENUS seated menus for The Fifth Social Club, suggested for groups up to 80 persons priced per guest, service, taxes and beverages not included 3.0

12 SIT DOWN DINNER MENU 1: $55 AMUSE BOUCHE APPETIZER baked goat cheese salad walnuts, baby greens, beets, pomegranate vinaigrette MAIN COURSE duo of Canadian AAA striploin foie gras bordelaise (served medium rare) and Atlantic salmon béarnaise sauce served with French beans fi nished with shallot butter, savoyard potato gratin DESSERT The Fifth's dessert duo (seasonal creation) MENU 2: $65 AMUSE BOUCHE APPETIZER classic caprese salad heirloom tomatoes, buffalo mozzarella, arugula, fresh basil, balsamic vinaigrette MAIN COURSE duo of filet mignon béarnaise sauce (served medium rare) and grilled tiger shrimp citrus beurre blanc, Provençal tomato SHARED SIDES FOR THE TABLE 5th truffl ed frites, French beans, butter braised carrots DESSERT The Fifth's dessert duo (seasonal creation) MENU 3: $85 AMUSE BOUCHE APPETIZER duo of candied rainbow trout gravlax whipped horseradish cream and truffled beef carpaccio shaved parmesan INTERMEZZO PASTA roasted garlic and ricotta gnocchi lemon sage brown butter MAIN COURSE slow roasted beef tenderloin bordelaise sauce, freshly carved (served medium rare) asparagus, chive duchess potatoes, ratatouille mille-feuille DESSERT The Fifth's dessert duo (seasonal creation) THE FIFTH SOCIAL CLUB 3.1

VEGETARIAN AND VEGAN OFFERINGS minimum of 30 guests required for a full vegetarian menu individual requests will be created by our culinary team on the night of the event MENU: $55 AMUSE BOUCHE

13 VEGETARIAN AND VEGAN OFFERINGS minimum of 30 guests required for a full vegetarian menu individual requests will be created by our culinary team on the night of the event MENU: $55 AMUSE BOUCHE CHOICE OF APPETIZER seasonal vegan soup --- roasted portobello mushrooms Mediterranean couscous, harissa carrot coulis --- fennel and orange salad seedlings, mixed greens, basil, sherry vinaigrette CHOICE OF MAIN COURSE house-made gnocchi classic tomato sauce --- duo of samosa and cauliflower pakora mango chutney --- stuffed eggplant ratatouille, parsnip purée SHARED SIDES FOR THE TABLE 5th frites, oven roasted seasonal vegetables DESSERT The Fifth's dessert duo (seasonal creation) THE FIFTH SOCIAL CLUB 3.2

14 DESSERT STATIONS/SPECIAL OCCASION CAKES 4.0 MARCH 7, 2018

15 DESSERT STATION choose two items $12.00pp three items $17.00pp four items $22.00pp CONFECTIONERIES AND PASTRIES chocolate truffle (gf) chocolate covered strawberry (gf) classic éclair topped with chocolate CAKES tiramisu (n) chocolate coffee Opera cake (n) vanilla cheese cake with housemade fruit compote TARTS sugar pecan tartlet (n) apple tarte tatin pumpkin pie tartlet mini fruit tartlet lemon meringue tartlet CUPCAKES AND BROWNIES cupcakes (choice of vanilla, chocolate or red velvet topped with vanilla, chocolate or cream cheese icing) decadent chocolate brownie CUSTARDS, CREAMS AND MOUSSE vanilla or salted caramel crème brûlée (gf) chocolate mousse in shot glass (gf) chocolate or espresso pot de crème (gf) Eton mess in a jar (gf) panna cotta with fruit compote custard with caramelized sugar FRESH FRUITS fruit skewers with crème fraîche (gf) tropical and seasonal fruit salad with greek yogurt or crème chantilly crêpe station (attendant required*) Brittany crêpes prepared in front of guests (gluten free available) select three toppings: chocolate fondant, berries, fruit jams, cane sugar, nutella, pineapple, cinnamon apple, vanilla ice cream $14.00pp ice cream or sorbet station $13.00pp gourmet ice cream - vanilla, chocolate (gf) Italian fruit sorbet - limoncello, strawberry basil select three toppings: chocolate chips, peanut butter chips, chopped nuts, cookie dough, hot chocolate sauce, berries chocolate fountain (attendant required*) with assorted seasonal and tropical fruit sweet table Note: Stations are based on a minimum of 36 pieces per item and a minimum of 30 guests. Desserts are available at $5.00 per piece with a minimum order of three dozen per selection. *additional charge for stations with attendants gf = gluten free n = contains nuts $15.00pp upon request 4.1

SPECIAL OCCASION CAKES CLASSIC FRENCH CAKES opera cake: layers of light almond sponge cake,

from the Basque region of France fi lled with almond or pistachio cream frazier: a

gluten free available) BUTTERCREAM OR NAKED CAKES Select sponge cake, buttercream and

sponge cake flavours: chocolate, vanilla, red velvet, lemon, carrot buttercream: chocolate,

16 SPECIAL OCCASION CAKES CLASSIC FRENCH CAKES opera cake: layers of light almond sponge cake, coffee cream and chocolate ganache (gluten free available) gâteau Basque: a tart-like cake from the Basque region of France fi lled with almond or pistachio cream frazier: a beautifully layered cake fi lled with fresh strawberries and crème pâtissière (seasonal, gluten free available) BUTTERCREAM OR NAKED CAKES Select sponge cake, buttercream and specialty fi llings for your custom creation. sponge cake flavours: chocolate, vanilla, red velvet, lemon, carrot buttercream: chocolate, vanilla, cream cheese, lemon specialty fillings: lemon curd, caramel, seasonal fruit compote Alternative fl avours and options are available upon request. 4.2

17 MARCH 7, 2018 BREAKFAST/ BRUNCH BUFFET 5.0

18 BREAKFAST/BRUNCH BUFFET egg station scrambled, fried or omelette griddle station fl uffy pancakes, Belgian waffl es or French toast served with Ontario maple syrup and house-made compote add Ontario peameal bacon, Canadian natural back bacon or house-made sausages $14.00pp $13.00pp $5.00pp breakfast crêpe station (attendant required*) $14.00pp fresh Brittany crêpes prepared in front of guests (gluten free available) select three savoury or sweet toppings: savoury: scrambled eggs, chopped ham, bacon, sausages, tomato, grated cheese, herbs sweet: cane sugar, fruit jams, fresh berries, cinnamon apple charcuterie platter imported and locally sourced artisanal cured meats and house-made pâté accompanied by pickled vegetables, mustards, jellies, dried fruits, breads and biscuits with imported and local cheeses breakfast bagel with house-cured gravlax cream cheese, cucumber $16.00pp $22.00pp $10.50pp quiche Lorraine individual quiches $8.00pp large (serves 8) $38.00 carved roasted striploin selection of mustards, fresh horseradish and jus, baguette lighter fare Irish oatmeal crunchy granola organic yogurt seasonal fruit assorted cookies - min. 3 dozen $24.00pp $7.00pp $5.50pp $5.00pp $4.50pp $4.50pp continental breakfast selection of freshly baked croissants, muffi ns, bagels, scones, crunchy granola, organic yogurt, cheeses and seasonal fruit served with churned butter, jams, honey beverages - buffet style regular coffee, breakfast tea juices: orange, apple and grapefruit specialty coffees, hot chocolate Bloody Mary, Caesar, Mimosa (after 11am) $19.00pp $3.50pp $4.50pp upon request starting at $9.00 per beverage Note: based on a minimum of 30 guests *additional charge for stations with attendants 5.1

19 MARCH 7, 2018 CHILDREN'S MENU 6.0

20 PASSED/STATION Birthdays, Bar/Bat Mitzvahs, Family Celebrations FINGER FOODS grilled cheese sandwich $3.00 veggie fritters with ranch dressing $3.00 box of french fries with mayo and ketchup $3.00 vegetable spring roll with plum sauce $3.50 mac n cheese $3.50 hotdog in a blanket $3.50 mini burgers $4.00 crispy chicken tenders $5.00 chicken quesadilla $5.00 panko-crusted onion rings $5.00 Québec poutine $5.00 with fresh cheese curds and house gravy DESSERTS fresh fruit skewers $3.00 chocolate and vanilla cupcakes $3.00 over the top banana split $4.00 DESSERT STATIONS (attendant required*) chocolate fountain with assorted fruit $6.00 make your own sundae $4.50 multi fl avoured ice cream and sorbets select three toppings: chocolate chips, peanut butter chips, chopped nuts, cookie dough, hot chocolate sauce, raspberry coulis, berries, tropical fruit sweet and candy table upon request Note: priced per piece with a minimum order of three dozen per selection and a maximum number of selections based on guest count. up to 24 persons - max. 3 selections up to 50 persons - max. 4 selections up to 100 persons - max. 5 selections up to 200 persons - max. 6 selections above 200 persons - max. 7 selections *additional charge for stations with attendants 6.1

21 Queen St W 5 Richmond St W Duncan St Adelaide St W York St Spadina Ave King St W John St Wellington St W Simcoe St University Ave 225 Richmond Street West, Toronto, Ontario, M5V 1W events.thefi fth.com

PASSED CANAPÉS/TASTING PLATES/A LITTLE LESS FORMAL 1.0

PASSED CANAPÉS/TASTING PLATES/A LITTLE LESS FORMAL 1.0 OCTOBER 1, 2018 PASSED CANAPÉS (COLD) roasted chicken Waldorf salad in endive cup (gf) $5.00 teriyaki beef and lettuce wrap $5.00 Prosciutto di Parma