HORS D OEUVRES. COLD HORS D OEUVRES Priced per fifty pieces. HOT HORS D OEUVRES Priced per fifty pieces

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1 HORS D OEUVRES COLD HORS D OEUVRES Priced per fifty pieces Antipasto Kebab, Mozzarella, Sun Dried Tomatoes, Artichoke, Olive $150 Jumbo Gulf Shrimp Cocktail Sauce and Lemon $250 Plum Tomato, Mozzarella and Basil Bruschetta $110 Smoked Duck Breast, Fig Jam, Rosemary Sage Crostini $175 Goat Cheese Mousse Phyllo Cup $95 Bouchee of State Room Chicken Salad $100 Caramelized Onion, Smoked Bacon, Dijon Mustard, Puff Pastry $150 Salami Cornets with Cream Cheese $100 Curry Chicken Salad in an English Cucumber Cup $110 Roasted Asparagus Wrapped in Prosciutto $110 Herb Infused Hummus on Toasted Pita Points $100 Salmon Mousse Canapé $125 Lemongrass Shrimp Skewer, Sweet Chili Sauce $225 Ahi Tuna Tartar, Saffron Crème Fraiche, Sesame Cone $200 Smoked Whitefish Canapé $100 Lobster Salad, Celery, Tarragon, Toasted Brioche $200 Sun-Dried Tomato and Caper Bruschetta $100 Smoked Salmon Crepe Canapé $110 Wild Mushroom and Artichoke Bruschetta $ HOT HORS D OEUVRES Priced per fifty pieces Vegetable Pot Stickers Hoisin and Peanut Sauces $110 Mini Duck Confit Grilled Cheese, Chipotle Jam $200 Angus Beef Meatballs Brandy Pepper Sauce $100 Crab Rangoon with Sweet and Sour Sauce $100 Lamb Chorizo Meatballs, Tahini Yogurt $150 Celeriac & Potato Cake, Apple-Onion Compote $120 Atlantic Salmon Brochette with Soy Ginger Glaze $135 Grilled Vegetables in Phyllo with Red Pepper Sauce $100 Maryland Crab Cakes with Orange Cocktail Sauce $180 Country Style Chicken Strips Honey Mustard and Barbeque Sauces $90 Shot of Charred Tomato Bisque, Smoked Shrimp $200 Thai Chicken and Cashew Spring Roll $100 Black Bean and Monterey Jack Cheese Quesadillas with Sour Cream and Salsa $100 Mesquite Chicken Quesadilla Rolls $110 Pear and Brie in Phyllo $120 Buffalo Wings with Bleu Cheese Dressing $105 BBQ Chicken and Pepper Kebobs $105 Achiote Rubbed Shrimp & Pineapple Skewer $200 Scallops Wrapped in Bacon $150 Arepas, Pork, Chorizo, Manchego, Fried Corn Flour Bun $165 Bleu Cheese Stuffed Dates wrapped in Bacon $165 Chicken Tikka Satay with Tahziki Yogurt $175 DESSERT HORS D OEUVRES Petite Cheesecakes $24.00 per dozen Party Cookies (Anise and Peanut Butter) $17.00 per dozen Mousse Filled Cream Puffs $24.00 per dozen Petite Fruit Tartlets $24.00 per dozen Mini Éclairs $24.00 per dozen Chocolate Biscotti $20.00 per dozen

2 RECEPTION DISPLAYS International and Domestic Cheese Display with Assorted Crackers and Sliced French Bread $250 serves 50 $125 serves 25 RECEPTION DISPLAYS Fresh Garden Vegetable Crudités Display Sun-Dried Tomato Dip and Onion Dip $175 serves 50 $90 serves 25 Fresh Sliced Melon, Fruits, and Berries $220 serves 50 $110 serves 25 Jumbo Shrimp on Ice Lemon Wedges and Cocktail Sauce $250 serves 50 Chef Carved Pepper Crusted Tenderloin of Beef Porcini Mushroom Demi-Glace $300 serves 25 Uniformed Chef $75.00 fee Chef Carved Herb Roasted Turkey Breast Michigan Cherry Compote & Assorted Petite Rolls $225 serves 50 Uniformed Chef $75.00 fee Carved Smoke-Roasted Texas Rib Eye of Beef Chimichurri, Forest Mushrooms, and Green Peppercorn Mayo $320 serves 40 Uniformed Chef $75.00 fee Smoked Seafood Display Salmon, Michigan Lake Trout, White Fish, Scallops, and Shrimp; Served with Traditional Accompaniments $250 serves 35 Pecan and Brown Sugar Crusted Brie en Croute with Berry Compote; Served with Warm Baguette $135 serves 50 Breads and Spreads Hummus, Warm Spinach Artichoke Dip, Olive Tapenade with Flatbread Crackers, Artisan Rolls, Roasted Garlic and Rosemary Olive Oil Crostini $150 serves 50 Antipasto Platter Olive Oil and Basil Scented Grilled Vegetables, Kalamata Olive, Artichokes, Mushrooms, Provolone Cheese and Salami $230 serves 50 Warm Artichoke and Spinach Dip with Flatbread Crackers, Crusty Bread and Pita Chips $165 serves 50 Warm Crab and Cheese Dip with Crostini, Flatbread Crackers and Crusty Bread $175 serves 50 $90 serves 25 13

3 RECEPTION STATIONS Requires a minimum guarantee of 25 Any of the Reception Stations can be added to your Cold or Hot Hors D oeuvres Selections or combined with the Reception Displays. Or, a number of the Reception Stations can be combined to create a Strolling Dinner. All stations are priced per person for a maximum of one hour and are prepared to order by a Uniformed Chef requiring an additional $75.00 chef attendant fee. RECEPTION STATIONS GO GREEN $10.00 Hearts of Romaine Baby Spinach Field Greens Roasted Corn Shredded Carrots Sliced Mushrooms Cippolini Onions Crumbled Goat Cheese Roasted Peppers Hard Boiled Eggs Kalamata Olives Dried Michigan Cherries Tear-Drop Tomatoes Bacon Bits Croutons Toasted Walnuts Ranch, Italian and Balsamic Vinaigrette Dressings BUTCHER BOARD $16.00 Black Forest Ham Prosciutto Landjager Red Wine Salami Smoked Duck Breast Grilled Rosemary Bread Pickles Michigan Dried Cherry Relish ARTISANAL SLIDER BAR $20.00 Select Two Sliders: Indian Spiced Lamb with Raita Venison, Caramelized Shallots and Cranberry Relish Grass-Fed Beef, Point Reyes Bleu Cheese, Creamy Horseradish Jumbo Lump Crab Cake with Remoulade Sauce All Slider Bars Include: Oven-Roasted Marinated Tomatoes Select Baby Lettuce Baby Slider Buns CHILI BAR $12.00 Venison and Red Bean Chili Southwest Chicken Chili Five Bean Vegetable Chili Cheese and Bacon Filled Potato Halves Cheddar Cheese, Sour Cream and Scallions Rosemary Cornbread and Hot Biscuits MAC N CHEESE BAR $10.00 Traditional Cheese Sauce Creamy White Cheese Sauce Elbow Pasta Wild Mushrooms Chopped Bacon Lobster Meat Blackened Chicken Tomatoes Scallions Garlic Bread Crumbs Shredded Cheddar Cheese QUESADILLA BAR $14.00 Marinated Grilled Chicken with Mango Salsa Slow Roasted Pork Shoulder, Chipotle Cream Smokey White Bean, Bacon and Cheddar Fire Roasted Salsa, Pico de Gallo, Guacamole, Sour Cream SEAFOOD SCAMPI $18.00 Shrimp, Scallops and Crabmeat Sautéed in Extra Virgin Olive Oil with Garlic, Fresh Herbs and White Wine Served over Angel Hair Pasta PASTA STATION $12.00 Select Three Pastas: Tri-Colour Farfalle Orecchiette Strozapretti Penne Rigate Trecce Dell; Orto, Multi- Colour Potato Gnocchi Gluten Free Penne Rigate Select Two Sauces: Marinara Sauce Creamy Alfredo Pesto Wild Mushroom All Pasta Stations Include: Mesquite Grilled Chicken Italian Sausage Wild Mushrooms Sun-Dried Tomatoes Vegetable Pepper Medley Spinach Parmesan Cheese Garlic Bread TRUCK TACOS $15.00 Select Three: Duck Confit Tacos Yucatan Pork Tacos Mahi Mahi Fish Tacos Spicy Beef and Chicken Cilantro & Garlic Roasted Shrimp All Truck Taco Stations Include: Slow Simmered Black Beans Sautéed Peppers and Onions Jicama Slaw Red Cabbage Slaw Guacamole Fire Roasted Salsa Pico de Gallo 14

4 RECEPTION STATIONS Continued Requires a minimum guarantee of 25 RECEPTION STATIONS - Continued BERRY CAESAR SALAD $10.00 Romaine Lettuce, Sliced Strawberries, Chopped Egg, Toasted Garlic Croutons, Anchovies, Grated Parmesan and Creamy Caesar Dressing ENHANCEMENT: Grilled Chicken, Grilled Portobello Mushroom or Scampi Shrimp $6.00 ARTISANAL SAUSAGE STATION $20.00 Select Three: Country Duck Sausage with Cranberry Relish Venison Blueberry Alligator with Cajun Pickles Elk with Apple and Pear Compote Moroccan Lamb Rabbit with Bacon and White Wine Pheasant with Cognac All Artisanal Sausage Stations Include: Braised Red Cabbage Grated Parmesan Shaved Pecorino Manchego Petite Buns BANANAS FOSTER $8.50 Bananas Sautéed in Butter, Dark Rum and Sugar Served Over Vanilla Bean Ice Cream CREAM PUFF STATION $10.00 Made to Order Cream Puffs Chocolate & Vanilla Bean Ice Cream Warm Fudge Sauce Whipped Cream ICE CREAM SUNDAE BAR $8.00 MSU Dairy Ice Cream (Chocolate & Vanilla) Chocolate, Strawberry, and Caramel Sauces Crushed Oreo Pieces Toasted Walnuts Peanuts Mini M&Ms Maraschino Cherries Rainbow Sprinkles Whipped Cream SHORTCAKE STATION $8.50 Buttery Shortcake Glazed Fresh Strawberries Vanilla Cream Berry Coulis Whipped Cream PETITE DESSERT STATION $10.00 Mini Cheesecake Chocolate Eclairs Cream Puffs Fruit Tarts Napoleons Petite Fours Nut Clusters 15

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