Tartare / Carpaccio / Ceviche. Salads & Appetizers
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- Frederick Cannon
- 5 years ago
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1 ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats and salads with the wine of your choice. And for a truly vibrant evening, join us for a speciality Greek night where live music accompanies our menus in a celebration of our fabulous cuisine and culture.
2 Tartare / Carpaccio / Ceviche Tuna tartare GF Cucumber / coriander / pistachio / citrus vinaigrette Veal tartare Figs / hazelnuts / anchovy butter / crispy bread Apple & Beetroot V GF Avocado / green mustard sorbet / flowers Dorado ceviche Aguachile / pickled cucumber / ginger / jalapeno Bonito ceviche Tiger milk / parsnips / crispy onion Sea bass carpaccio GF Basil oil / lime syrup / bottarga / Maldon sea salt flakes Octopus carpaccio Fish roe egg / caper / dried olives Salads & Appetizers Pumpkin soup V GF Velouté / sage / pumpkin pesto Smoked salmon fillet GF Yuzu-horseradish cream / guacamole salad / basil oil Seared Scallops Apple coleslaw / kumquat jelly / basil emulsion Grilled Calamari Arabic couscous / harissa / lemon-mint vinaigrette Lasagna V Mushrooms / Dijon mustard / thyme / cress leaves Kale and radicchio salad V Feta cheese / miso-lemon dressing / peanut Goat s cheese & tomato salad Olive tapenade / pumpkin seeds / balsamic vinegar Aegean Sea crab salad Potatoes / carrots / zucchini / chili / lime-verbena vinaigrette Mozzarella salad V Spiced gazpacho / heirloom tomatoes / marjoram pesto
3 Main Courses Salmon fillet GF Teriyaki sauce / sauté vegetables Sea bass fillet GF Crushed potatoes / crab / sauce vierge Onglet steak Pico de Gallo/ chimichurri Lamb fillet Tzatziki / mini Greek salad / French fries Pork belly Apple puree/ edamame salad/ kohlrabi sauce Chicken roulade Buckwheat/ parsley puree/ chervil/ mizuna Sea Bass Risotto V Verbena / black lime / lemon butter Artemis Signature Supplement Dishes GF Rib-eye steak grain-fed Uruguay 300g Tenderloin steak Wagyu Australian 200gr / Flat-Iron steak 30-days matured USA 200gr / Chateaubriand steak Spain share for two 400gr / Beef cowboy cutlet 65-days dry aged USA share for two 400gr / Fresh Fish of the day per kg / Surf & Turf Wagyu fillet & Carabineros shrimps Carabineros shrimps Spain per Kg / Lobster whole or half Cuba per kg / 95.00
4 Side Dishes (choice of one) French fries 5.00 Baked baby potatoes 5.00 Potato puree 5.00 Sautéed spinach 5.00 Grilled vegetables 5.00 Please advise us of any allergies or dietary requirements V Vegetarian option GF Gluten free option The Food & Beverage Department will make every effort to comply with the dietary requirements of our guests and wherever possible will exclude requested food items, ingredients and allergens from the dishes that we serve. However, all the departments prepares all of its food in centralized kitchens, allergen-based meals are prepared in the same area as allergen-free meals, we cannot therefore guarantee absolute separation, and cannot take responsibility for any adverse reaction that may occur.
5 Youngster s Menu An Exclusive Menu for Young Food Explorers Annabel Karmel, the leading global food expert in baby and children s food, is now pioneering the way youngsters refuel whilst on vacation. Our new world-class baby and children s menu at Sani Resort, specially designed by Annabel Karmel, introduces a world of flavor and fun. With lots of super-tasty, balanced meals to choose from - including vegetarian and vegan options - even the pickiest eaters will transform into young food explorers! Bring your family together over the table this holiday and enjoy Annabel s Exclusive Menu across the resort s restaurants. Soup & Appetizers Mediterranean Soup V G Tomato / vegetables Vegetables Soup V G Carrot / squash / ginger Giant Cous Cous Salad V option Rainbow veggies / chicken Hummus V Pitta bread fingers Mains / Chicken & fish Quesadilla Chunky chicken / cherry tomato Chicken nuggets French fries / mayonnaise / pickled cucumber Fish & chips French fries /mayonnaise / pickled cucumber Fish in the oven Steamed vegetables / olive oil
6 Youngster s Menu Mains / Burgers, Pasta & Pizza Mini Burgers French fries Spaghetti or Penne V spaghetti option /11.00 Bolognaise or butter Rigatoni Tomato / basil / mozzarella Super fuel pasta V Vegetable Penne / broccoli / peas /Parmesan Pizza margarita V Tomato sauce / mozzarella / basil Desserts Brownie 9.00 Dark chocolate / beetroot / egg / butter Eton mess 9.00 Greek yoghurt / peach / meringues /raspberries / whipped cream Ice Cream per scoop 4.00 Chocolate/ vanilla/ strawberry Served with marshmallows & Smarties
7 Toddlers Menu Fish fillet Potato / broccoli / carrot / zucchini Chicken breast G Potato / broccoli / carrot / zucchini Beef fillet Potato / broccoli / carrot / zucchini Fruit puree Peach / apple / strawberries Fruit puree Plum / peach / prunes Fruit puree Mango / banana / strawberries Please advise us of any allergies or dietary requirements The Food & Beverage Department will make every effort to comply with the dietary requirements of our guests and wherever possible will exclude requested food items, ingredients and allergens from the dishes that we serve. However all the departments prepares all of its food in centralized kitchens, allergen-based meals are prepared in the same area as allergen-free meals, we cannot therefore guarantee absolute separation, and cannot take responsibility for any adverse reaction that may occur.
8 Vegan menu Appetizers Pumpkin soup Velouté / sage / pumpkin pesto Mix greens Grilled haloumi cheese / asparagus / mint dressing Apple & beetroot tartare Avocado / green mustard sorbet / flowers Main Courses Zucchini ravioli Tomato broth / mint oil Greek risotto Red & green peppers / fresh mint / dill /tofu cheese Quinoa spaghetti Heirloom tomatoes / black olive / rocket leaves Grilled artichokes Asparagus / fennel/ potatoes / carrot cream The Beyond Meat Burger Lettuce / tomato / pickled cucumber / onion / Dijon mustard / mesclun salad / French fries Desserts Fruits Seasonal sliced fresh fruits Cake Vegan chocolate cake
9 ARTEMIS DINE AROUND MENU Salads & Appetizers Sea bass carpaccio Basil oil / lime syrup / bottarga / Maldon sea salt flakes Apple & beetroot V GF Avocado / green mustard sorbet / flowers Kale & radicchio salad V GF Feta cheese / miso-lemon dressing Goat s cheese & tomato salad Olive tapenade / pumpkin seeds / balsamic vinegar Lasagna V Mushrooms / Dijon mustard / thyme / cress leaves Main Courses Sea Bass fillet GF Crashed potatoes / crab / sauce vierge Pork belly Apple puree/ edamame salad/ kohlrabi sauce Onglet steak Pico de Gallo/ chimichurri Casarecce pasta Chicken breast / tarragon / sun-dried tomato Risotto V GF Mushroom / truffle / parmesan
10 Desserts Chocolate tart Vanilla ice cream Panacotta Strawberry syrup Seasonal fruits Ice cream selection Please advise us of any allergies or dietary requirements V Vegetarian option GF Gluten free option The Food & Beverage Department will make every effort to comply with the dietary requirements of our guests and wherever possible will exclude requested food items, ingredients and allergens from the dishes that we serve. However, all the departments prepares all of its food in centralized kitchens, allergen-based meals are prepared in the same area as allergen-free meals, we cannot therefore guarantee absolute separation, and cannot take responsibility for any adverse reaction that may occur.
Tuna tartare Cucumber, coriander, pistachio, citrus vinaigrette 22. Veal tartare Figs, hazelnuts, anchovy butter, crispy bread 26
ARTEMIS DINNER MENU This inspiring menu subtly combines the tastes of the Far East and the Mediterranean. Prepare your taste buds for a very wonderful surprise and enjoy this selection of seafood, meats
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Rakaposhi OUR BEVERAGE BAR Specialties from our Barista: Throughout the day, we are offering a selection of refreshing and aromatic Beverages which are sure to enhance your dining experience Hot and Cold
INCLUDES ONE HOUSE DRINK
DAILY SPECIALS INCLUDES ONE HOUSE DRINK MONDAY chicken schnitzel, chips & slaw $20 TUESDAY rump steak, chips & salad $20 WEDNESDAY any pizza $20 THURSDAY cheeseburger or veggie burger & chips $20 FRIDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY
Week 1 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY Beef Souvlaki Kebabs served with a Homemade Tzatziki Sauce & Oven Roasted Parmesan Vegetables Crumbed Tofu & Vegetables Kebabs Cilantro,
Spring & Summer Seasonal Menu
Spring & Summer Seasonal Menu canapés COLD CANAPÉ Pacific oyster, yuzu kosho, pickled cucumber, bonito flakes Confit salmon, falafel crisp, smoked yoghurt, dill cucumber, sour cherry Salmon and spring
Artisan Lunch & dinner
Artisan Lunch & dinner CHILLED SOUP Chilled & Spicy Asian Tomato Gazpacho and Goat Cheese 210 Bruschetta Mushroom 290 Red Wine sauce with White Truffle Oil and toasted Almonds Smoked Trout 240 Cream Cheese,
STARTER. TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks 7.00
STARTER TRIO (G) (L) Daily fresh homemade dips served with water biscuits and breadsticks SESAME PRAWNS (G) Crusted Argentinian prawns drizzled with Bloody Mary sauce 11.00 CALAMARI FRITTI (G) (L) Deep
Moreton bay bug and prawn truffle slider each 7.00 grilled bug and prawn meat, warm brioche bun, truffle mayonnaise, cos lettuce (3) 20.
PLATES TO SHARE Herb and garlic bread (V) 7.00 add cheese 1.00 The ultimate bacon and cheese 2.00 Mezze plate 14.00 marinated olives, feta, hummus, avocado, tomato fatoush, toasted Turkish bread add charcuterie
APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS KALE AND PISTACHIO PESTO PLATTER. kale pesto and crispy focaccia. miso, soy, and sesame seeds
APPETIZER RECEPTION CHEESE AND ANTIPASTO PLATTERS two cheeses, prosciutto, salami, pickled vegetables, olives, house chutney, spiced nuts, sundried tomato and olive tapenade, creamy roasted red pepper
CANAPE MENUS. CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item
CANAPE MENUS CANAPE MENU 1 $75 per person Suitable for a 3 hour event Select: 6 gold items, 2 platinum items, 1 substantial item CANAPE MENU 2 $85 per person suitable for a 4 hour event Select: 6 gold
PRIVATE SEATED EVENTS
PRIVATE SEATED EVENTS SIT DOWN MENU FIRST COURSE Includes Cheddar Garlic Herb Focaccia, Spiced Ciabatta, Maple Butter THE VEGAN SALAD Arugula, Kale, Romaine, Herbs, Quinoa, Beet Hummus, Roasted Grapes,
Soups Main Course Chicken
Salads 1. Ancient Grains Aztek Blend of Wild Rice, Amaranth, Millet, Bulgur Wheat, Quinoa, and Farro 2. Black Bean, Corn, Cilantro, Cumin, Chili, & Lime 3. Bomba Orzo with Olive, Artichoke, and Feta 4.
menu By Executive Chef Ercan Yamantürk and His Team EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11
EAT LOCAL 1-2 INTERNATIONAL 3-8 MIDDLE EAST FLAVOURS 9 ASIAN FLAVOURS 10 DESSERTS 11 VEGETARIAN 12-14 PAGES By Executive Chef Ercan Yamantürk and His Team menu eat local APPETIZERS Assorted of Turkish
Fin de Claire Oysters (per oyster) Red vinegar dressing
APPETISERS Fin de Claire Oysters............................ 190 (per oyster) Red vinegar dressing Crispy Peppered Calamari................................420 With Lime Leaf Aioli Recommended seasoning:
Breakfast Minimum 10 people. $13.9 p.p. Individual egg and bacon pies and fruit platter. $21.9 p.p. egg and bacon pies and fruit platter. $24.9 p.
Breakfast $13.9 p.p Individual egg and bacon pies and fruit platter $21.9 p.p Ham And cheese croissants, individual egg and bacon pies and fruit platter Option 3 $24.9 p.p Poached egg and bacon with mushrooms,
ANTIPASTI. GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.
ANTIPASTI GOZO CHEESELETS Hazelnut crusted local cow s cheese deep fried and drizzled with a citrus and cinnamon honey vinaigrette 8.50 DEEP FRIED CALAMARI Deep fried baby calamari tossed in garlic & lemon
HAPPY HOURS. 6 Pints. 5 Base Spirits. 15 Beer Jugs. 3-6 pm 8-9 pm 7 days a week
HAPPY HOURS $ 6 Pints $ 5 Base Spirits $ 15 Beer Jugs 3-6 pm 8-9 pm 7 days a week All you can eat All you can eat pizza 19.9 7 Days Lunch and Dinner All you can eat meat 39.9* 7 Days Lunch and Dinner *Per
Antipasti. Oven Dry Sweet Potato Chips BD
MENU Antipasti Oven Dry Sweet Potato Chips 1.500 BD Assorted Bruschetta Selection of three: garlic mushroom, Mediterranean tomatoes or lima beans & peas 3.500 BD Sun-Dried Tomato Tart Sun-dried tomato,
IN VILLA DINING MENU ALL DAY DINNING
IN VILLA DINING MENU ALL DAY DINNING BREAKFAST Available from 0800-00 SALADS If you would like to order your room service breakfast in advance CONTINENTAL BREAKFAST fresh orange juice your choice of cereal
BREAD AND STARTERS. Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v)
BREAD AND STARTERS Oven Roasted Garlic Bread (v) Melted Mozzarella Cheesy Garlic Bread (v) 6 6.5 7 7.5 Trio of Dips (v) toasted pita bread crisps with beetroot, guacamole and tzatziki dips 14.5 16 Roasted
ME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
MAIN MENU AT THE BULL. Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35
MAIN MENU AT THE BULL Starters MARINATED OLIVES (V) (GF) 2.35 GARLIC MUSHROOMS (V) 5.35 SMOKED MACKEREL PATÉ served with toasted brown bread and horseradish sauce 5.75 SPICY CHICKEN WINGS (GF) marinated
MENU WEEK 1 DELIVERED MEALS PROJECT PAGE 4
MENU WEEK 1 MONDAY 26 TH SEPTEMBER FRIDAY 30 th SEPTEMBER MONDAY 24 th OCTOBER FRIDAY 28 TH OCTOBER MONDAY 21 st NOVEMBER FRIDAY 25 TH NOVEMBER MONDAY 19 TH DECEMBER FRIDAY 23 RD DECEMBER! MONDAY MEAT:
APPETIZERS ANTIPASTO. Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT
APPETIZERS ANTIPASTO Prosciutto speck bresaola salame fontina grana padano & gorgonzola EGGPLANT Roasted & fried arugula and basil pesto toast pine nuts roasted tomato coulis burrata SPECK Broccolini infused
Wholefood Nutritional Menu Plan
MENU 1 Cocao, seed, coconut and date Bliss Balls. Green smoothie with banana and honey. Homemade baked beans with wholemeal toast. fruits. Served with milk & maple cinnamon yoghurt. fruits. Served with