ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers

Transcription

1 COLD APPETIZERS AND SALADS DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers BEEF CARPACCIO 150 g 890 Parmesan, rucola, balsamic cream BURRATA CHEESE 300 g 950 tomatoes, basil, olive oil SHOPSKA SALAD 300 g 680 cucumbers, tomatoes, onions, baked pepper, Adygea cheese, olives, garlic oil TOMATO SALAD ½ portion 125 g 570 capers, red onion, marinated artichokes full portion 250 g 690 FRESH VEGETABLE SALAD 230 g 650 cucumbers, tomatoes, radish, bell peppers, red onion, olive oil KAMCHATKA CRAB AND AVOCADO SALAD 210 g 790 cucumber, quail egg, iceberg salad, red caviar, rucola, Spicy sauce MEDITERRANEAN SALAD WITH CALAMARI AND OCTOPUS 260 g 720 cucumbers, tomatoes, asparagus, sweet and sour sauce, lime juice BARRELED HERRING WITH POTATO NOISETTE 160 g 460 pickled gherkins, capers, red onion, lemon zest, sour cream ASSORTED RUSSIAN SPECK 280 g 490 smoked, salted, pickled and stewed speck pickled cucumbers, green onions, marinated cherry tomatoes, marinated garlic, horseradish, mustard VINEGRETTE SALAD WITH SOUR CABBAGE 200 g 390 pickled cucumbers, carrots, potatoes, beetroot, sunflower oil

2 HOT APPETIZERS GRILLED TIGER SHRIMPS 270 g 1250 ginger sauce GRILLED SEA SCALLOPS 270 g 1150 pumpkin puree, citrus dressing FRIED KING-MULLET g 790 dark rye bread toasts BAKED EGGPLANT WITH ADYGEA CHEESE 170 g 520 Pesto sauce SOUPS CHICKEN CONSOMMÈ 300 g 450 chicken filet, noodles RUSSIAN BORSCH g 570 beef, warm garlic patty, sour cream TOM YAM 280 g Your choice: chicken or shrimp TOMATO SOUP WITH SEAFOOD 350 g 790 shrimps, mussels, sea scallops BAKED VEGETABLE SOUP 300 g 490 bell peppers, eggplant, carrot, fennel, celery, tomatoes, potatoes, leek, Parmesan chips MUSHROOM CREAM SOUP g 620 champignons, cepes, shallots, truffle foam, wheat croutons

3 HILTON CLASSICS CAESAR SALAD ½ portion 180 g 630 Parmesan, croutons, anchovies full portion 250 g 850 with grilled chicken breast with grilled tiger prawns ½ portion g 720 full portion g 960 ½ portion g 820 full portion g 1100 DOUBLETREE CLUB SANDWICH g or g 890 grilled chicken breast, fried egg, bacon, French fries or green salad HILTON BEEF BURGER g 1160 sesame bun, chopped grilled beef, French fries, Coleslaw salad MAIN DISHES TURKEY CUTLETS 290 g 790 homemade stewed vegetables GRILLED VEAL WITH MOZZARELLA 365 g 1450 tomatoes with basil and mint, zucchini, asparagus CABBAGE ROLLS WITH VEAL CHEECKS g 850 savoy cabbage, squash caviar, sour cream BEEF STROGANOFF g 1150 mashed potatoes, mushroom sauce, cornichons VEAL CONFIT g 1100 polenta with sun-dried tomatoes and celery TUNA STEAK ON BASIL RISOTTO g 990 SEABASS FILET WITH ZUCCHINI g 890 mashed broccoli, asparagus, capers HOMEMADE DUMPLINGS «PELMENI» g 790 with beef and pork in broth with sour cream and herbs GREEK MOUSSAKA 315 g 780 potatoes, eggplant, Bolognese sauce, Béchamel sauce, Mozzarella

4 LOCAL FLAVOR RED CAVIAR g 1350 homemade pancakes, sour cream VINEGRETTE SALAD WITH SOUR CABBAGE 200 g 390 pickled cucumbers, carrots, potatoes, beets, sunflower oil KAMCHATKA CRAB AND AVOCADO SALAD 210 g 790 cucumber, quail egg, iceberg salad, red caviar, rucola, Spicy sauce BAKED EGGPLANT WITH ADYGEA CHEESE 170 g 520 Pesto sauce MEAT PLATTER 200 g 850 roast beef, spicy pork belly, Pastrami, veal tongue ASSORTED RUSSIAN SPECK 280 g 490 smoked, salted, pickled and stewed speck pickled cucumbers, green onions, marinated cherry tomatoes, marinated garlic, horseradish, mustard BARRELED HERRING WITH POTATO NOISETTE 160 g 460 pickled gherkins, capers, red onion, lemon zest, sour cream RUSSIAN BORSCH g 570 beef, warm garlic patty, sour cream HOMEMADE DUMPLINGS «PELMENI» g 790 with beef and pork in broth with sour cream and herbs BEEF STROGANOFF g 1150 mashed potatoes, mushroom sauce, cornichons PASTA AND RISOTTO SPAGHETTI "BLACK RUSSIAN" g 1100 black spaghetti, Kamchatka crab and red caviar cream sauce LINGUINE WITH SHRIMP AND SALMON 320 g 990 creamy tomato sauce, spinach SPAGHETTI WITH CHERRY TOMATOES AND FRAGRANT OIL Pesto sauce 280 g 850 SEA SCALLOPS RISOTTO 480 g 990

5 CHARCOAL GRILL DISHES BEEF STEAK FILET 180 g 1750 NEW YORK STEAK 220 g 1890 RIB-EYE STEAK 240 g 2250 GRAND T-BONE STEAK 800 g 4200 RACK OF LAMB 210 g 1560 SALMON STEAK 160 g 1250 SEABASS g 1590 FARMERS GRILLED CHICKEN g 890 semi salted cucumber, green salad, olive oil PORK SHASHLIK g 890 vegetable salad, lavash CHICKEN SHASHLIK g 890 vegetable salad, lavash LULA-KEBAB WITH LAMB g 950 vegetable salad, lavash Sauce pepper sauce with red wine 40 g barbecue sauce 40 g herbal butter 40 g sour cream and mushroom sauce 40 g Porto sauce 40 g Tkemali 40 g Adjika 40 g creamy white wine and lime sauce 40 g Garnish 350 mashed potatoes 200 g spinach with garlic sauce 100 g French fries 100 g rice 150 g stewed vegetables 150 g mixed green salad 50 g grilled vegetables 150 g fried baby potatoes 150 g steamed asparagus 150 g

6 STONE BAKED PIZZA HOMEMADE FOCACCIA 210 g 350 Your choice: with olive oil and herbs or with tomatoes and herbs PIZZA MARGARITA 350 g 700 tomato sauce Pronto, Mozzarella, basil PIZZA «QUATTRO FORMAGGI» 350 g 790 tomato sauce Pronto, Mozzarella, blue cheese, Parmesan, Cheddar, pistachios PIZZA «MOSCOW» 350 g 790 tomato sauce Pronto, Mozzarella, salmon, tiger prawns, rucola PIZZA «ARTYASHOK» 350 g 790 tomato sauce Pronto, Mozzarella, Parma ham, artichoke, Spanish olives PIZZA WITH PEAR AND GORGONZOLA 390 g 790 cream sauce, Mozzarella You may make your own pizza by adding ingredients to your liking 60 smoked salmon 20 g mushrooms 20 g bacon 20 g cherry tomatoes 20 g chicken filet 20 g onion 20 g smoked beef 20 g artichokes 20 g salami Milano 20 g olives 20 g capers 20 g

7 SUSHI EBI shrimp pcs 32 g 160 SAKE salmon pcs 32 g 160 TEKA tuna pcs 32 g 160 UNAGI smoked eel pcs 32 g 160 PHILADELPHIA salmon, cream cheese pcs 40 g 170 KAMCHATKA salmon, red caviar pcs 40 g 180 WAKAME marinated chukka pcs 32 g 140 SPICY SUSHI SPICY EBI shrimp pcs 32 g 180 SPICY SAKE salmon pcs 32 g 180 SPICY TEKA tuna pcs 32 g 180 SPICY UNAGI smoked eel pcs 32 g 180 ROLLS KAPPA MAKI cucumber 6 pcs 100 g 420 AVOCADO MAKI avocado 6 pcs 100 g 480 SAKE MAKI salmon 6 pcs 100 g 550 SPICY SAKE MAKI spicy salmon 6 pcs 170 g 590 SPICY TEKA MAKI spicy tuna 6 pcs 170 g 590 CALIFORNIA 8 pcs 210 g tiger shrimp or crab meat, cucumber, avocado, tobiko caviar PHILADELPHIA 8 pcs 240 g 720 cream cheese, salmon, cucumber, avocado, eel RAINBOW tuna, salmon, shrimp, eel 8 pcs 280 g 780 IMPERIAL 8 pcs 225 g 760 cream cheese, red caviar, salmon YAPONIA 8 pcs 160 g 780 shrimp, Spicy sauce DRAGON 8 pcs 210 g 720 cucumber, avocado, cream cheese, tobiko caviar, eel, sesame DAILY FROM 12:00-23:00

8 SALAD CHUKKA SALAD 150 g 380 marinated chukka, lemon, peanut sauce SOUP MISO SOUP 300 g Tofu cheese, Wakame seaweed on your choice: chicken, salmon, crab ASSORTED SETS VEGETARIAN SET pcs 500 g 790 kappa maki, avocado maki, chukka SPICY SET pcs 610 g 1650 spicy sake maki, spicy teka maki, spicy sake, spicy teka, spicy ebi, spicy unagi MINI SET pcs 460 g 1420 philadelphia roll, california roll, ebi, teka, spicy ebi, spicy teka DOUBLETREE SET pcs 730 g 2590 california roll, dragon roll, sake maki, spicy teka maki, sake, ebi, teka, unagi, spicy sake, spicy teka, spicy ebi, spicy unagi All sushi, rolls and assorted sets are served with soy sauce, ginger and wasabi DAILY FROM 12:00-23:00

9 DESSERTS ASSORTED ICE CREAM (1 scoop) 50 g 150 vanilla, chocolate, strawberry, hazelnut, caramel ASSORTED SORBETS (1 scoop) 50 g 150 lime, pear, raspberry and strawberry, mango APPLE STRUDEL g 560 vanilla ice cream LEMON SOUFFLE WITH MERINGUE AND GREEN TEA BUSCUIT 130 g 540 orange jelly, kumquat jam CHERRY DUMPLINGS g 490 sour cream CURD CAKE 140 g 520 caramel dome, mint and orange sauce NEW YORK CHEESECAKE g 620 berries, fresh mint, strawberry coulis ORANGE TIRAMISU 300 g 590 CHOCOLATE FONDANT g 590 vanilla ice cream, kumquat sauce NAPOLEON CAKE 210 g 540 ASSORTED MINI ECLAIRS g 410 vanilla, curd, blackcurrant FRESH FRUIT PLATE 250 g 690 orange, pineapple, grapefruit, melon, strawberries, currants, grapes, mint ASSORTED CHEESE PLATTER 250 g 810 Brie, Goya, Blue Cheese, caramelized walnuts, grapes, lemon marmalade