MENU DISCOUNT 20 % ON WEEKDAYS FROM 12:00 TO 16:00 Spicy dish Chef s choice Vegetarian dish

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1 COLD APPETIZERS AND SALADS ANTIPASTI 280 g 820 Basturma, Bresaola, Parma ham, Goya cheese, Brie cheese, Dorblu cheese, grapes SALAD WITH LENTIL AND GREEK CHEESE 350 g 560 dried cranberries, sweet potatoes, onions, celery, mint, lemon dressing BURRATA CHEESE 270 g 990 tomatoes, basil, olive oil SHOPSKA SALAD 300 g 680 cucumbers, tomatoes, onions, baked pepper, Feta cheese, olives, garlic oil SALAD WITH ARTICHOKES, SWEET TOMATOES AND ICEBERG SALAD 270 g 520 young peas, onion TUNA TARTAR 150 g 790 green sauce KAMCHATKA CRAB AND AVOCADO SALAD 200 g 950 cucumber, quail egg, iceberg salad, red caviar, rucola, Spicy sauce HERRING FORSHMAK WITH GREEN APPLE 150 g 420 egg, rye croutons, red caviar HOT APPETIZERS GRILLED TIGER SHRIMPS 270 g 1380 ginger sauce STEWED ARTICHOKES WITH TOMATO CREAM SAUCE 230 g 690 BAKED EGGPLANT WITH HUMMUS,CHEESE AND TOMATO SALSA 220 g 570

2 SOUPS ONION SOUP 220 g 420 cheese crouton BULL-TAIL SOUP 345 g 490 celery, parsley RUSSIAN BORSCH g 570 beef, warm garlic patty, sour cream TOM YAM WITH SHRIMPS 390 g 780 TOMATO SOUP WITH SEAFOOD 350 g 790 shrimps, mussels, sea scallops MAIN DISHES TUNA STEAK ON BASIL RISOTTO 200 g 1100 SEA BASS FILLET ON BAKED EGGPLANT 350 g 1100 lemon oil TURKEY CUTLETS 320 g 790 homemade stewed vegetables DUCK BREAST WITH APPLE CHUTNEY g 980 Unagi sauce GRILLED VEAL WITH MOZZARELLA 390 g 1650 tomatoes with basil and mint, zucchini, asparagus BEEF FILLET ON BAKED VEGETABLES 340 g 1420 red wine sauce STEWED LAMB SHOULDER ON PERLOTTO 290 g 990 mushrooms, olives

3 LOCAL FLAVOR KAMCHATKA CRAB AND AVOCADO SALAD 200 g 950 cucumber, quail egg, iceberg salad, red caviar, rucola, Spicy sauce MEAT PLATTER 200 g 850 roast beef, spicy pork belly, Pastrami, veal tongue ASSORTED RUSSIAN SPECK 280 g 490 smoked, salted, pickled and stewed speck pickled cucumbers, green onions, marinated cherry tomatoes, marinated garlic, horseradish, mustard RUSSIAN BORSCH g 570 beef, warm garlic patty, sour cream HOMEMADE DUMPLINGS «PELMENI» g 790 with beef and pork in broth with sour cream and herbs BEEF STROGANOFF g 1250 mashed potatoes, mushroom sauce, cornichons PASTA AND RISOTTO SPAGHETTI "BLACK RUSSIAN" 250 g 1100 black spaghetti, red caviar, cream sauce with Kamchatka crab SPAGHETTI WITH CUTTLEFISH INK AND ARTICHOKES 250 g 720 broccoli, tomatoes, herbs, vegetable sauce SPELT FUSILLI WITH ASPARAGUS, YOUNG CHEESE AND SALTED SALMON 300 g 910 cheese sauce RISOTTO WITH SCALLOPS 345 g 1100 SHRIMPS RISOTTO, TOMATOES AND SPINACH 375 g 970

4 CHARCOAL GRILL DISHES NEW YORK STEAK 250 g 1990 RIB-EYE STEAK 300 g 2350 GRAND T-BONE STEAK 550 g 4200 SALMON STEAK 160 g 1250 GRILLED SEA BASS 400 g 1590 FARMERS GRILLED CHICKEN g 890 semisalted cucumber, green salad, olive oil Sauce pepper sauce with red wine 40 g barbecue sauce 40 g herbal butter 40 g sour cream and mushroom sauce 40 g Porto sauce 40 g Tkemali 40 g Adjika 40 g creamy white wine and lime sauce 40 g Garnish 350 French fries 100 g spinach with garlic sauce 100 g mashed potatoes 200 g rice 150 g grilled vegetables 150 g pearl barley 100 g stewed vegetables 150 g mixed green salad 50 g buckwheat 100 g fried baby potatoes 150 g steamed grilled asparagus 100 g 390

5 STONE BAKED PIZZA HOMEMADE FOCACCIA 240 g 350 Your choice: with olive oil and herbs or with tomatoes and herbs PIZZA MARGARITA 400 g 700 tomato sauce, Mozzarella, basil PIZZA «QUATTRO FORMAGGI» 390 g 790 tomato sauce, Mozzarella, blue cheese, Parmesan, Cheddar, pistachios PIZZA «MOSCOW» 440 g 850 tomato sauce, Mozzarella, salmon, tiger prawns, rucola PIZZA «ARTYASHOK» 450 g 820 tomato sauce, Mozzarella, Parma ham, artichoke, Spanish olives You may make your own pizza by adding ingredients for your choice 60 smoked salmon 20 g mushrooms 20 g bacon 20 g cherry tomatoes 20 g chicken filet 20 g onion 20 g smoked beef 20 g artichokes 20 g salami Milano 20 g olives 20 g capers 20 g cheese 20 g

6 SUSHI EBI shrimp pcs 30 g 190 SAKE salmon pcs 40 g 180 TEKA tuna pcs 40 g 170 UNAGI smoked eel pcs 40 g 170 PHILADELPHIA salmon, cream cheese pcs 45 g 190 KAMCHATKA salmon, red caviar pcs 45 g 210 WAKAME marinated chukka pcs 30 g 140 SPICY SUSHI SPICY EBI shrimp pcs 30 g 190 SPICY SAKE salmon pcs 40 g 180 SPICY TEKA tuna pcs 40 g 180 SPICY UNAGI smoked eel Pcs 40 g 180 ROLLS KAPPA MAKI cucumber 6 pcs 120 g 450 AVOCADO MAKI avocado 6 pcs 120 g 490 SAKE MAKI salmon 6 pcs 120 g 570 SPICY SAKE MAKI spicy salmon 6 pcs 220 g 590 SPICY TEKA MAKI spicy tuna 6 pcs 220 g 590 CALIFORNIA 8 pcs g tiger shrimp or crab meat, cucumber, avocado, tobiko caviar PHILADELPHIA 8 pcs 300 g 740 cream cheese, salmon, cucumber, avocado, eel DRAGON cucumber, avocado, cream cheese, tobiko caviar, eel, sesame 8 pcs 210 g 850 All sushi, rolls and assorted sets are served with soy sauce, ginger and wasabi DAILY FROM 12:00-23: g

7 SALAD CHUKKA SALAD 150 g 380 marinated chukka, lemon, peanut sauce ASSORTED SETS VEGETARIAN SET pcs 500 g 790 kappa maki, avocado maki, chukka SPICY SET pcs 610 g 1650 spicy sake maki, spicy teka maki, spicy sake, spicy teka, spicy ebi, spicy unagi MINI SET pcs 460 g 1420 philadelphia roll, california roll, ebi, teka, spicy ebi, spicy teka DOUBLETREE SET pcs 730 g 2590 california roll, dragon roll, sake maki, spicy teka maki, sake, ebi, teka, unagi, spicy sake, spicy teka, spicy ebi, spicy unagi All sushi, rolls and assorted sets are served with soy sauce, ginger and wasabi DAILY FROM 12:00-23: g

8 DESSERTS ASSORTED ICE CREAM (1 scoop) 50 g 150 vanilla, chocolate, strawberry, pistachio, caramel ASSORTED SORBETS (1 scoop) 50 g 150 lime, pear, raspberry and strawberry, mango VIENNA APPLE PIE 200 g 510 MANGO AND PASSION FRUIT CHEESECAKE 115 g 590 CRANBERRY CAKE 140 g 550 NAPOLEON CAKE 210 g 540 POPPY SEED CAKE 170 g 490 ASSORTED CHEESE PLATTER 210 g 810 Brie, Goya, Blue Cheese, grapes, lemon confiture