SOUP. Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245. Roasted Tomato Soup 215. Three-Mushroom Soup with White Truffle Oil 215
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2 SOUP Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245 Three-Mushroom Soup with White Truffle Oil 215 Roasted Tomato Soup 215 topped with ricotta cheese and baby arugula ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
3 Classic French Onion Soup 295
4 SALAD Caesar Salad 320 romaine lettuce, picnic bacon, herb croutons, parmesan shavings, and egg with caesar dressing Pan-Fried Foie Gras with Honey Cranberry Sauce 725 Watermelon and Goat Cheese with Almonds 295 Mixed Greens with Parmesan Crisp, Tropical Fruits, and Parma Ham 425 Lump Crab Meat Salad with Caviar and Lettuce Heart 450 ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
5 Burrata with Tomato in Lemon Pepper Vinaigrette 950
6 Fresh Mozzarella with Tomato 300 with parma ham add 150
7 Fresh Mozzarella and Tomato with Anchovy 325 Spicy Tuna Salad 395 with tropical fruits in light sesame dressing ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
8 APPETIZER Crispy Lechon Kawali 375 Sautéed Baby Squid with Housemade Chorizo 350 Cheese Platter 595 an assortment of cheeses, with fruits and nuts ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
9 Housemade Goose Liver Pâté 595
10 Angulas 450 baby eel in olive oil and garlic Prawns and Vermicelli wrapped in Rice Paper 250 with peanut hoisin dip ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
11 SANDWICH Three-Cheese with Tomato and Basil 435 Roast Beef with Caramelized Onions and Mushrooms 575 served with housemade fries Forest Ham, Cheese, and Figs Panini 495 served with housemade fries U.S. Angus Burger with Cheese, Sautéed Mushrooms, and Crispy Bacon 695 served with housemade fries with foie gras add 275
12 Roast Beef with Caramelized Onions and Mushrooms 575 served with housemade fries Forest Ham, Cheese, and Figs Panini 495 served with housemade fries ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
13 PIZZA Bacon Rockefeller with Spinach 495 Three-Mushroom Pizza with Goat Cheese and Caramelized Onions 595 Italian Sausage 475 ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
14 PASTA choice of spaghetti or rigatoni add 75 for quinoa Uni with Prawns 495 Housemade Puttanesca with Tuyo Fillets 395 Spanish Sardines with Sun-Dried Tomatoes, Fennel, and Pistachio in Olive Oil 425 Mac and Cheese 450 good for sharing All-Meat 475 sausage, salami, frankfurters, and mushroom in basil pesto Angulas 525 pasta with baby eel sautéed in olive oil and garlic Penne with Prawns in Fresh Tomato and Mozzarella 495 Maine Lobster Pasta 1450 ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
15 Carbonara with Truffle Oil and Poached Egg 495
16 Lobster Thermidore with Fresh Linguini Pasta in Salted Egg Sauce 1450 Lasagna 650 housemade pasta with angus beef bolognese, italian sausage, and mornay sauce ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
17 ENTRÉE Prawns Kare-Kare 850 served with white rice, native vegetables, and tamarind shrimp paste U.S. Angus Rib-Eye Beef Salpicao 875 served with steak rice and sautéed vegetables Seafood Sinigang 725 salmon and prawn stew with country vegetables, tamarind, and watermelon served with white rice Pan-Fried Sea Bass in Lemon Caviar Butter Sauce, Tomato Jam and Foie Gras 1100
18 Grilled Tiger Prawns in XO Sauce with barley rice 850 ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
19 Chef Florabel s Award-Winning Adobo served with garlic rice and vegetable spring rolls 525
20 U.S. Angus Prime Rib-Eye 12 oz served with steak rice, roasted potatoes, garlic mushrooms, and vegetables of the day choice of mushroom peppercorn, port wine, or herb butter sauce 1850 with bone marrow 2200
21 Roasted Organic Spring Chicken 795 with mushroom truffle rice ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
22 U.S. Angus Beef Steak Tagalog with Fried Eggplant 1025 Barbecued Baby Back Ribs 875 with creamed corn, caesar salad, and twice-baked potatoes Seared Halibut with Shrimp Gambas and Saffron Rice 895 ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
23 Sea Bass Miso with Bokchoy served with vegetable barley rice 950
24 Grilled Lamb Chops with Vegetable Ratatouille 1395
25 Seared Halibut with Haricot Vert, Mushrooms, and Picnic Bacon in Pommery Mustard Sauce 850 Lechon Kawali with Taro Leaves 495 ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
26 Braised U.S. Angus Beef Short Ribs with Figs and Foie Gras 995 ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE
27 VEGETARIAN MENU Asparagus with Poached Eggs and Parmesan 350 drizzled with white truffle oil Burrata with Tomato in Lemon Pepper Vinaigrette 950 Grilled Mushroom, Aubergine, and Pepper Salad in Aged Balsamic Vinaigrette 335 Vegetable Barley Soup with Fresh Herbs 245 Fresh Linguine Pasta with Garlic Zucchini, Sun-Dried Tomatoes, and Basil Pesto 595 Mushroom, Artichoke, Olive, and Feta Cheese Pizza 500 Vegetable Kebab with Cranberry and Walnut Couscous 795 Spaghetti with Sage Butter, Cherry Tomatoes, and Fresh Mozzarella 565 Three-Grain Risotto with Vegetables and Mushrooms 650 Watermelon and Goat Cheese with Almonds 295
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SOUP. Classic French Onion Soup 295. Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245. Roasted Tomato Soup 215
SOUP Classic French Onion Soup 295 Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245 Three-Mushroom Soup with White Truffle Oil 215 Roasted Tomato Soup 215 topped with ricotta cheese and
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Platinum Menu Where Memories Last Forever $69.95* Per person Royal Xcellence CATERING 1069 MAIDEN CHOICE LANE BALTIMORE, MD 21229 443-575-6283 WEBSITE: WWW.RXCATERINGBALTIMORE.NET EMAIL: BALTIMORE@RXCATERING.NET
More informationAll foods are made fresh daily, no MSG or preservative added
Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies
More informationANTIPASTINI ANTIPASTO
ANTIPASTINI (Pre starters) Smoked salmon with balsamic crostini, mascarpone and lump fish caviar 5.95 Parma ham with asparagus shavings, lightly poached egg yolk and crostini 5.95 Home made bread and marinated
More informationCAPESANTE SCOTTATE (gf) Seared scallops served with creamy cauliflower puree and prosciutto chips
ANTIPASTI Served Cold FUNGHI TRIFOLATI ALLA ROMANA (v) Mixed mushrooms sautéed with truffle oil, garlic & fresh parsley OLIVE E CAPPERI (v) Young olives & capers marinated with chilli, garlic & sage ENTREES
More informationFull Dinner Menu. Dinner Buffet Service. Sweet Corn and Crab Bisque
Dinner Buffet Service Irish Channel Buffet (Minimum 25 Guests) Sweet Corn and Crab Bisque Baby Arugula & Spinach Salad with Bleu Cheese, Tomatoes, Spiced Pecans, Bacon Vinaigrette, Windsor Court Salad,
More informationHORS D OEUVRES THE CELEBRATION MENU
HORS D OEUVRES Classic Bruschetta Crostini, Tomato Basil Tomato Bisque -or- Butternut Squash Shooter Spiced Pear, Sweet Onion, Goat Cheese Tartlet Beef Empanadas, Roasted Red Pepper Aioli Winter Squash,
More informationBAR CHOW. MEZCLADO NUECES & PATATAS FRITAS Beer match assorted salted nuts with home-made potato chips
BAR CHOW MEZCLADO NUECES & PATATAS FRITAS Beer match assorted salted nuts with home-made potato chips LECHON KAWALI Deep fried pork belly with liver sauce and vinegar on the side TINAPA SALTED EGG ROLL
More informationSoup. antipasti. salads. penn cove clams Fresh Puget Sound clams, butter, lemon, fennel, shaved garlic, white wine, toasted bread 15
antipasti chef s board Italian meats, herb-roasted pork, cheeses, roasted vegetables, olives, tomato jam, toasted bread 13 oven-roasted vegetables Asparagus, Brussels sprouts, carrots, broccolini, beets,
More informationDINNER MENU UPDATED
DINNER MENU UPDATED 3.6.18 cheese & inside outside dockside t&t cheese burger & fries wo enjoy. en meat boards the special daily grind joy. enjoy. enjoy. the barkeep s daily toast d fired brick oven pizza
More informationMenu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
More informationC H A N C E L L O R ' S H O U S E
C H A N C E L L O R ' S H O U S E C H A N C E L L O R ' S G R I L L Dustin Little Executive Chef T A P A S GULF COAST GUMBO 9 / 13 Gulf Coast shrimp, crawfish, crab meat, andouille sausage, steamed local
More informationCustom Receptions. Cocktail Reception Passed Appetizers
Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour
More informationsmall bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres.
small bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres. brie and black truffle grilled cheese brie cheese with truffle oil
More informationAdmiralty l Causeway Bay l Tsim Sha Tsui
Admiralty l Causeway Bay l Tsim Sha Tsui G All Day Breakfast FULL ENGLISH $168 3 eggs, bacon, baked beans, black pudding, cheese, corned beef, ham, hash brown, portobello mushroom, sausage, smoked salmon,
More informationdinner menu COAST BASTION HOTEL * 11 BASTION STREET * NANAIMO, BC PHONE FOR RESERVATIONS (250) EXT.2205
dinner menu COAST BASTION HOTEL * 11 BASTION STREET * NANAIMO, BC PHONE FOR RESERVATIONS (250)753-2977 EXT.2205 Soups, Salads & Starters Soup Of The Moment Cup - 4.45 Bowl - 6.45 Seafood Chowder Boston
More informationSoup. Pumpkin Soup Roasted Pumpkin with Coconut Cream, Cinnamon and All Spice Php
Soup Pumpkin Soup Roasted Pumpkin with Coconut Cream, Cinnamon and All Spice Php 180.00 Seafood Chowder Chunky and creamy soup with mixed seafood and potatoes Php 180.00 Starters Hot Glazed Chicken Wings
More informationSTARTERS ANTIPASTI ENTREÉ
STARTERS GARLIC BREAD - (V) $6 BRUSCHETTA BREAD - Diced Tomato Marinated in Basil, Garlic & Olive Oil (V) $8 WOOD FIRED GRISSINI - with Sea Salt, Chilli & Extra Virgin Olive Oil (V) $10 PIZZETTA AGLIO
More informationS A L A D S. Blue Crab & Citrus Avocado, salmon caviar, coconut, citrus, soft shell crab & micro salad
S T A R T E R S & S O U P S Blackened Hokkaido Scallops Green onion vinaigrette, squid spaghetti, smokey tomato relish Duck Confit Ravioli Orange scented lobster bisque, sautéed greens & truffle foam Harissa
More informationAPPETIZERS. Grande Quesadillas 7.99 Eggplant Mornay 8.99 Fresh grilled tortillas, layered with two cheeses, Medallions of eggplant coated with Romano
APPETIZERS Grande Quesadillas 7.99 Eggplant Mornay 8.99 Fresh grilled tortillas, layered with two cheeses, Medallions of eggplant coated with Romano roasted green chilies, and your choice of fillings batter,
More informationWelcome to our restaurant
Welcome to our restaurant Taste [teist] verb To have a particular flavour or other quality that is noticed through the act of tasting. Head chef Gareth Plant and his team ensure that they source and use
More informationwith shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers
Raakani APPETIZER PAN FRIED HOKKAIDO SCALLOP with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers SALMON AND TUNA TARTARE with avocado black caviar, capers, fresh dill, shallot,
More informationBIEN SHUR Tier I SALAD. Caesar Salad. Baby romaine hearts / butter herbed crouton / crispy prosciutto parma. ENTRÉE (choice of one) Filet Mignon
BIEN SHUR Tier I SALAD Caesar Salad Baby romaine hearts / butter herbed crouton / crispy prosciutto parma ENTRÉE (choice of one) Filet Mignon Tucumcari cheddar, bacon & chive mashed potato / asparagus
More informationFESTIVE MENU Buffet Options. Traditional Buffet #1 (min 30p) Elite Buffet #3 (min. 40p) Deluxe Buffet #2 (min 30p)
Festive Menu 2018 Buffet Options (all guests to choose same items, surcharge if otherwise) Traditional Buffet #1 (min 30p) Elite Buffet #3 (min. 40p) Fresh baked rolls Margherita pasta salad with heirloom
More information