BUFFET MENU Lunch / Dinner
|
|
- Avice Flynn
- 5 years ago
- Views:
Transcription
1 MENU I Tossed Green Salad with Three Choices of Dressings: - French Creamy - Honey Mustard - Italian Vinaigrette Beef Salpicao Chicken Chimichurri Pan Fried Fish Fillet in Tomato Herb Sauce Homemade Mashed Potatoes Sautéed Garden Greens Canonigo with Natilla Sauce Dark Chocolate Mousse in Glasses Fresh Fruit Salad Italian Style P 1, per person (50 pax and above) P 1, per person (50 pax below; minimum 30 pax)
2 MENU II Watercress, Fiddlehead Fern & Spinach Salad - With tomato and feta cheese - In balsamic vinaigrette dressing Beef Bourguignonne, in the Classic Way Roast Chicken in Garlic-Thyme Jus Grilled Assorted Seafood in Tomato-Herb Sauce Plain Rice Vegetable Risotto Sautéed Vegetables in Season Chocolate Decadence with Butterscotch Sauce Macapuno-Pandan Roll Baked Pear Tart Crème Brulee P 1, per person (50 pax and above) P 1, per person (50 pax below; minimum 30 pax)
3 MENU III Mediterranean Salad with Artichoke Hearts and Feta Cheese Humus Di Tahini with Pita Bread Crispy Poppadom with Tzatziki Dip Cream of Carrot & Pumpkin Soup - With pesto swirl Carving Station of Garlic Studded Baby Lamb Leg in Rosemary Jus Grilled Assorted Seafood in Saffron Sauce Baked Chicken & Eggplant Roulade with Provence Crust Fettuccine Pomodoro with Grilled Vegetables, Crunchy Prosciutto & Toasted Pine Kernels Herbed Couscous Fine Ratatouille Baklava Flourless Chocolate Cake Dates & Nuts Slice Fruit Macedoine on Ice Panna Cotta in Votive Glasses - Coffee - Vanilla - Mango P 1, per person (50 pax and above) P 1, per person (50 pax below; minimum 30 pax)
4 MENU IV Caesar Salad Station With condiments: - Freshly Grated Parmesan Cheese - Croutons - Crispy Bacon Bits Creamy Ratatouille - With herbed crostini Carving Station of U.S. Black Angus Roast Beef Au Jus Grilled Tranche of Norwegian Salmon in Leek & Mushroom Sauce Chicken Chimichurri Grilled Tiger Prawns in Berlinoise Sauce Linguine Aglio é Olio with Broccoli Florets & Almond Flakes Gratin Potatoes Dauphinoisse Sautéed Vegetables in Season Concorde Canonigo with Mango Lemon Grass Jelly with Fresh Fruits in Votive Glasses Pudding Tartlets Le Bon Ton Coffee-Crocant Roll P 1, per person (50 pax and above) P 2, per person (50 pax below; minimum 30 pax)
5 MENU V Kani Strips & Mango Salad with Tobiko Assorted Sushi & Sashimi Spicy Tuna Salad with Tanuki Clear Essence of Double Beef - With herbed dumplings Carving of U.S. Black Angus Roast Beef Au Jus Baked Whole Norwegian Salmon in Salt Crust -With dill-hollandaise dressing Mini Chicken Cordon Bleu with Lemon Butter Sauce Prawns Thermidor Zucchini, Spinach & Eggplant Lasagne Homemade Mashed Potatoes Topped with Roasted Garlic Sautéed Vegetables in Season Dark & White Chocolate Mousse in Glasses Cherry/Blueberry/Mango Cheesecake Chocolate Decadence with Butterscotch Sauce Croquembouche Caramel Crepe Samurai P 2, per person (50 pax and above) P 2, per person (50 pax below; minimum 30 pax)
6 MENU VI Mesclun Green Salad with Three Choices of Dressings: - Balsamic Vinaigrette - Creamy Balsamic - Raspberry Vinaigrette Heart of Palm & Alugbati Salad in Tamarind Vinaigrette Dressing Seafood Chowder - With garlic croutons Carving Station of Roast U.S. Black Angus Rib Eye Au Jus Baked Chilean Sea bass in Red Miso Sauce Duck Adobo with Crispy Skin Spaghetti a la Jessie Wild Rice Vegetable Risotto Sautéed Garden Greens Chocolate Gateau Marquise White Chocolate Grand Marnier Mousse in Votive Glasses Flambé Station: - Crepe Suzette - Mango Jubilee - Banana Forster Assortment of French Pastries: - Caramelized Profiteroles - Princess Carmen - French Chocolate Kiss - Rare Cherry Cheesecake Slice - Fresh Fruit Tartlets P 2, per person (50 pax and above) P 2, per person (50 pax below; minimum 30 pax) Telephone Numbers: / / / Telefax Number:
7 MENU VII Smoked Salmon Caviar Pie with Croutons Arugula, Watercress & Cherry Tomato Salad - With raspberry vinaigrette dressing Cheese Platter with Condiments Onion Soup Carving Station of: Roast U.S. Black Angus Rib Eye Au Jus Cochinillo Pan Fried Chilean Sea bass in Pommery Mustard Sauce Grilled Prawns & Scallops in Andalouse Sauce Tri-Colore Fusilli al Pesto with Grilled Vegetables & Feta Cheese Wild Rice Vegetable Risotto Sautéed French Beans Cherry Rare Cheesecake Dark, Milk & White Chocolate Gateau Assorted French Macarons (Vanilla, Pistachio, Raspberry, Blueberry, Lemon, Coffee, Chocolate) Coffee-Crocant Roll Crème Brulee Fresh Fruits in Season P 2, per person (50 pax and above) P 2, per person (50 pax below; minimum 30 pax) Telephone Numbers: / / / Telefax Number:
8
Petite Degustation Menu 590
Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,
More informationCreate your own menu
Create your own menu OUR SERVICE INCLUDES tables & chairs, tasteful florals, wait staff, buffet setup OPTION 1 P550 per head plus 10% service charge & 12% vat 1 starter, soup or salad + 3 main dishes +1
More informationThe Mira Hong Kong Christmas Package Dinner Buffet Menu (I)
Dinner Buffet Menu (I) Homemade bread selection with butter SOUP Butternut squash velouté with cinnamon croutons APPETIZERS Fresh seasonal oysters with cocktail sauce and shallot red wine vinaigrette King
More informationSOUP. Classic French Onion Soup 295. Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245. Roasted Tomato Soup 215
SOUP Classic French Onion Soup 295 Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245 Three-Mushroom Soup with White Truffle Oil 215 Roasted Tomato Soup 215 topped with ricotta cheese and
More informationSOUP. Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245. Roasted Tomato Soup 215. Three-Mushroom Soup with White Truffle Oil 215
SOUP Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245 Three-Mushroom Soup with White Truffle Oil 215 Roasted Tomato Soup 215 topped with ricotta cheese and baby arugula ALL PRICES ARE 12%
More informationTHE HEARTH GRILLE. December 22nd, 2018 FRESHLY BAKED BREAD AND HERB BUTTER SWEET CORN CHOWDER WITH BBQ SHRIMP
December 22nd, 2018 SWEET CORN CHOWDER WITH BBQ SHRIMP KALE SALAD Toasted Pecans, Butternut Squash, Gorgonzola, Sherry Maple Dressing ARUGULA AND SPINACH SALAD Blueberries, Toasted Pine Nuts, Blue Cheese,
More informationAll foods are made fresh daily, no MSG or preservative added
Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies
More informationA great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy!
A great effort has been made to use as many local, organic and sustainable ingredients as possible. Please enjoy! APPETIZERS BASED ON 25 PC AGED GOUDA & RASPBERRIES crostini, pinot-chocolate reduction
More informationLUNCH & DINNER SELECTION Serving from 11:00am 9:00pm. Types of Cheese Blue Cheese Goat Cheese Ricotta
LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Baby Spinach Arugula Romaine Lettuce Types of Cheese
More informationLUNCH & DINNER SELECTION Serving from 11:00am 9:00pm
LUNCH & DINNER SELECTION Serving from 11:00am 9:00pm SALAD CONSTRUCTION 20 Selection of any 8 items with your preferred dressing Salad Greens Mesclun Arugula Baby Spinach Romaine Lettuce Types of Cheese
More informationOption 1 Option 2 Option 3. Starter. Starter Main Course Dessert. Starch Choose 1
Wedding Menu In the following pages you will find the s, s and s offered by our Chefs at Medley House. Please use the following steps as guidelines in choosing your tailored menu from the variety of options
More informationStarling FUNCTION ROOM AND INDOOR WEDDING PACKAGE
Starling FUNCTION ROOM AND INDOOR WEDDING PACKAGE Sumptuous range of set and buffet menus specially prepared by our culinary team Specially designed three-layered wedding cake in fondant icing (Only base
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationCANAPES (RECOMMEND 6) FROM THE LAND. Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold)
TABLE BANQUET MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish
More informationS E T D I N N E R M E N U
SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh
More informationSALAD Classic Caesar Salad Station Tempura Kani Salad with tropical fruits and papadomin roasted sesame vinaigrette dressing
BUFFET MENU SAMPLE 1 (Choose 1 per category) OUR BREAD Freshly Baked Ciabatta Bread, Bread Rolls With special dip and butter SALAD Classic Caesar Salad Station Tempura Kani Salad with tropical fruits and
More informationPlated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons
Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg
More informationPrivate Dining Menu. 3 courses per person Please pick 2 choices per course for guests to pick from. Starters
3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress
More informationHilton Signature Recommendations
Hilton Classics Classic Hilton Malta pizza 13.00 Chicken fillets, sliced field mushroom, cherry tomato, marinated rocket leaves, truffle paste Caesar salad 14.00 With cos lettuce, cherry tomato, parmesan
More informationLUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm
LUNCH & DINNER SELECTIONS Serving from 11:00am 9:00pm SALAD CONSTRUCTION 21 Selections of any 8 items and with your preferred dressing Salad Greens Mesclun Romaine Baby Spinach Arugula Cheese Blue Cheese
More informationS E T D I N N E R M E N U
SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade
More informationSALADS. Spicy Tomato Concasse Salad freshest tomatoes tossed in red Kenyan chili sauce served with fried basil and pesto sauce
SALADS Spicy Tomato Concasse Salad freshest tomatoes tossed in red Kenyan chili sauce served with fried basil and pesto sauce Chicken Salad hearty bed of iceberg lettuce with grilled chicken breast tossed
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with
More informationThe Mira Hong Kong Christmas Package 2017 Buffet Dinner Menu (I)
Buffet Dinner Menu (I) SOUP Italian Zucchini and Tomato Soup with Shrimp Diced Homemade Bread Selection with Butter APPETIZERS Fresh Rock Oysters with Cocktail Sauce and Shallot Red Wine Vinaigrette Snow
More informationEl Viento Dinner Menu
El Viento Dinner Menu Appetizer and Salad Antipasti alla Marco 495 Prosciutto di Parma, Mtadella, Coppa, Salami, Ggonzola Cheese Marinated Olives, Roasted Vegetables, Mushroom Crostini Pan-Fried Diver
More informationThe Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa ***** Cream of Vegetable Soup *****
The Pearl Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa Cream of Vegetable Soup Chicken Breast stuffed with Fresh Mozzarella Cheese and Sun Dried Tomato served on Basil
More informationSALADS. Spicy Tomato Concasse Salad gorgeous tomatoes tossed in red Kenyan chili sauce served with fried basil and pesto sauce
SALADS Spicy Tomato Concasse Salad gorgeous tomatoes tossed in red Kenyan chili sauce served with fried basil and pesto sauce Chicken Salad hearty bed of iceberg lettuce with grilled chicken breast tossed
More informationSeafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed Salad Leaves & Wholemeal Bread
Platted Dinner Menu please choose one appetiser, one entree and one dessert menu price is determined by main course chosen Appetiser Seafood Three Ways Salmon Gravlax, Smoked Trout & Cod, with Lemon Dressed
More informationBUFFET MENU. COLD BUFFET 18,00EUR/PAX Variation of salads and fresh vegetable with dressing
BUFFET MENU BUFFET OF EXECUTIVE CHEF 25,50EUR/PAX Three kinds of vegetable salads Two kinds of cold starters Variation of salads and fresh vegetable with dressing Soup of the day Four kinds of main courses
More informationWelcome to. Bistro 121
Welcome to Bistro 121 AVAILABLE FROM 7am until 10pm 2468 16.5 Two free range eggs, two rashers of bacon, two chipolata sausages, grilled tomato, sauteed mushrooms and two hash browns served on thick cut
More informationSTARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN
STARTERS & SALADS Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN Honey Caramelized French Goats Cheese (V) Mixed Baby Leaf Salad, Cherry Tomatoes, Balsamic Vinegar (200g) 16 BGN
More informationbeverages FRESH FRUIT SHAKES FRESH FRUIT TEA (Serves 2-3 pax) TEA VIRGIN-ADE FRUIT SPRITZER (NON ALCOHOLIC) SOFT DRINKS FRUIT JUICES Refreshing Drinks
beverages Refreshing Drinks FRESH FRUIT SHAKES Ripe Mango Watermelon Grape Apple Lychee 15.75 FRESH FRUIT TEA FRESH FRUIT SMOOTHIES Banana Strawberry Pineapple Mango Watermelon Honeydew 16.20 FRESH FRUIT
More informationLife at a Higher Level... Weddings. Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX Phone:
Life at a Higher Level... Weddings Thanksgiving Tower, 48th Floor 1601 Elm Street Dallas TX 75201 Phone: 214-220-0403 HOT HORS D' OEUVRES Great hill blue cheese tart, red grapes, caramelized onions Roasted
More informationUppingham School. Hospitality Menu
Uppingham School Hospitality Menu Cold Fork Buffets Choose 2 Meat, Fish or Vegetarian Option Crushed Pink Peppercorn Roasted Beef Topside with Wholegrain Mustard Italian Sausage Stuffed Turkey Breast with
More informationDMP Lunch Package A. Farmers Market Buffet Make your own Sandwich and Salad bar offering includes two soups and two pasta salads
DMP Lunch Package A Farmers Market Buffet Make your own Sandwich and Salad bar offering includes two soups and two pasta salads CFO Cold Lunch Buffet Assortment of pre-made sandwich and wraps, garden salads,
More informationBUFFET MENU. COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing
BUFFET MENU COLD BUFFET 16,00EUR/PAX Variation of salads and fresh vegetable with dressing Moutabal hummus with pita bread Radicchio salad with nuts and pumpkin oil Mozzarella with cherry tomato and balsamic
More informationInternational Kitchen. A carefully chosen selection of mouthwatering recipes from around the world to excite your tastebuds...
International Kitchen A carefully chosen selection of mouthwatering recipes from around the world to excite your tastebuds... Starters and Bites Soup of the Day Ask your waiter Fried Mushrooms with Goat
More informationAll prices are subject to 10% VAT
French Menu All prices are subject to 10% VAT Palace Gate Hotel French Cuisine When you arrive, the first thing you notice about our hotel is our lovingly restored French colonial villa perhaps one of
More informationA LA CARTE IDEAS Hors Doeuvres
A LA CARTE IDEAS Hors Doeuvres Baked Brie with Cranberries and Fried Parsley Salmon & Cucumber Nigiri Sesame King Prawns with Ginger Jelly Smoked Salmon Rose on Potato Pancakes Prawns in Potato Boats with
More informationCONTINUOUS DINING MENU
CONTINUOUS DINING MENU CANAPES (RECOMMEND 6) FROM THE LAND Merino lamb koftas w/ tzatziki dressing (gf) (hot) Fiordland wild venison & plum crostini (cold) Angus rare beef yorkshire puddings w/ horseradish
More informationCelebrations by Marriott
Celebrations by Marriott (Minimum of 100 persons) Overnight accommodation with buffet breakfast for two in a Deluxe Room Welcome fruits and flowers in the room Gift certificate for buffet lunch or dinner
More informationBANQUET BUFFET MENU. Inclusive of freshly brewed coffee & hot tea Complimentary Internet access and use of LCD projector & screen
BANQUET BUFFET MENU Inclusive of freshly brewed coffee & hot tea Complimentary Internet access and use of LCD projector & screen All rates are subject to VAT, service charge and applicable local tax. All
More informationThe Antlers Holiday Menu 2015
HOLIDAY PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All Items are based on Two Pieces per Person Reception Package 2 Choose (4) All Items are based on Two
More informationSelector A 3 courses for 22 per person Selector A - Starter selection. Selector A 3 courses for 22 per person Selector A Main course selection
Selector A 3 courses for 22 per person Selector A - Starter selection VEGETABLE SOUP A Clear Vegetable Soup with Brunoise of Vegetables and topped with Crispy Herb Sippets PLUM TOMATO SOUP Ripened Italian
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationC A N A P É S. Hilton Perth
CANAPÉS COCKTAIL EVENTS C A N A P É S Canapés $4 per item Butterflied prawns in bread crust, wasabi mayonnaise Calamari rings, Thai lime & coriander dipping sauce Spicy vegetable samosas, mango chutney
More informationRent a Chef SHANGRI-LA S TANJUNG ARU RESORT & SPA. #ShangriLaTAH #FromTheTable. :shangrilatah :weibo.com/tanjungaru :Shangri-La-TAH
SHANGRI-LA S TANJUNG ARU RESORT & SPA :shangrilatah :weibo.com/tanjungaru :Shangri-La-TAH Rent a Chef #ShangriLaTAH #FromTheTable in the privacy of your own room, on the beach or anywhere else you desire
More informationLUNCH MENU. SALAD UPGRADES All entrees are served with a garden salad. Salads may be upgraded from the list below for an additional cost
SALAD UPGRADES All entrees are served with a garden salad. Salads may be upgraded from the list below for an additional cost MEDLEY OF MIXED FIELD GREENS AND FENNEL with sliced kohlrabi and organic tomatoes
More informationHoliday Season Dinner Buffets
Friday, December 22 Clam Chowder with Celery, Onion and Potatoes Kale Caesar, Croutons, Asiago Cheese, Caesar Dressing Arugula and Spinach Salad, Blueberries, Pine Nuts, Blue Cheese, Balsamic Dressing
More informationCanapés. 3 rochester park singapore phone
Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom
More informationBiltmore Christmas Brunch 2014
Biltmore Christmas Brunch 2014 Salad Station Charcuterie Display Pates, Terrines, Cornichons, Gourmet Mustards Antipasto with Cured Meats Artisan cheese, Crackers and Crisp Fresh Seasonal sliced Fruits
More informationGALLI RESTAURANT FUNCTION MENU
GALLI RESTAURANT FUNCTION MENU 1 EXTRAS/PLATTERS Breads Garlic, Herb or Bruschetta $3.00 per person Dips & Bread Home made dips served with Turkish bread $30.00 per platter Medza Platter Combination of
More informationWedding Buffet Luncheon
Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with
More informationTis the Season for Four Seasons
Tis the Season for Four Seasons Four Seasons Hotel Los Angeles Celebrates the Holiday Season with Festive Menus and Offerings Holiday Lunch Promotion: Three Tray Passed Hors d oeuvres Welcome Toast: Enza
More informationINTERNATION AL WEDDING BUFFET
INTERNATION MENU 1 Qr. 230 per person + Qr. 40 for regular beverages (Soft drinks, chilled juices, water, coffee & tea) Minimum of 100 guests SADS AND STARTERS A selection of Japanese Sushi and California
More informationGolden Sycamore Wedding Menu
Golden Sycamore Wedding Menu To Start Prawn Cocktail Succulent baby prawns tossed in our piquant Marie Rose sauce, served in a Gem salad leaf and dusted with cayenne pepper Classical Caesar Salad Bacon
More informationHOLIDAY - PRE PARTY RECEPTION
HOLIDAY - PRE PARTY RECEPTION A Great Enhancement to your Holiday Party Reception Package 1 Choose (3) All items are based on Two Pieces Per Person 18.00 Per Person - Per Hour Reception Package 2 Choose
More informationME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
More informationMAIN MENU INCLUDING DESSERTS
MAIN MENU INCLUDING DESSERTS Le Rendezvous Main Menu Breads and dips Assorted dip platter with pita bread 14.00 Plain Italian with balsamic vinegar & olive oil 4.00 Garlic or Herb (2 Slices) 5.00 Mixed
More informationThe Mira Hong Kong Christmas Package 2017 Buffet Lunch Menu (I)
Buffet Lunch Menu (I) SOUP Wild Mushroom Soup with Truffle Oil Homemade Bread Selection with Butter APPETIZERS Smoked Fish Platter with Condiments Roasted Turkey Salad with Pommery Mustard Dressing Poached
More informationPlated Dinners Salad Options Plated Dinners Include: Portland French Dinner Rolls & Butter, Salad, Dessert, Coffee & Tea Service
Plated Dinners Salad Options Caesar Hearts of Romaine, Herbed Croutons, Parmesan, Garlic Anchovy Dressing Kiyokawa Pear (v, gf) Roasted Fresh Pear, Arugula, Candied Walnuts, Gorgonzola White Balsamic Vinaigrette
More informationMONDAY A Taste of Asian Night Buffet
MONDAY A Taste of Asian Night Buffet Assorted asian cold cut with condiments Sushi and maki Steamed soft bean curd with crab meat on cup Moo sarong minced pork wrapped with vermicelli BBQ. Mongolian style
More informationFull Lunch Menu. Lunch Buffet Service. Traditional Caesar Baby Field Greens, Variety of Condiments, Balsamic
Lunch Buffet Service Specialty Sandwich Buffet Traditional Caesar Baby Field Greens, Variety of Condiments, Balsamic Vinaigrette Grilled Marinated Vegetable Platter, Garlic Chips, Balsamic Syrup Crawfish
More informationSalads. ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette
Salads ALEX S SIGNATURE SPRING MIX SALAD Gorgonzola cheese, caramelized walnuts, Thinly sliced pear with a citrus vinaigrette HEIRLOOM TOMATO AND CUCUMBER SALAD Feta, red onion, With balsamic vinaigrette
More informationwith prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry
More informationC A N A P É S $ 3 6 p e r d o z e n
F E A T U R I N G O N L Y T H E F I N E S T I N G R E D I E N T S C A N A P É S $36 per dozen BABY SHRIMP curry cream cheese, crostini SMOKED SALMON MOUSSE cucumber slice, pickled shallots, lemon GARLIC
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationBlue Lemon Plated Menu Blue Lemon Catering Options
Blue Lemon Plated Menu Blue Lemon Catering Options *Customize your menu with our event coordinator and talented chef s Appetizer Options / Hors d oeuvres The Chef s Crab Cake with lemon saffron sauce and
More informationAll menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions.
Reception Menus All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions. The Evening Reception $70 (minimum 30 persons or add $5 per
More informationLE BLEU. Day One. HORS D OEUVRES Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare ********
Day One Devilled Eggs with Salmon Roe, Wasabi mayo Snapper and Strawberry Tartare Parmesan Savoury Crème Brulee Pan Seared Chilean Sea Bass with Duchess Potatoes Mange tout and Pea Puree, Roasted Cherry
More informationChinese New Year (Menu 1) at Window on the Park. 7 February 20 February. Heating Lamp (Dinner) Roasted Duck with Plum Sauce Chicken Bak Kwa
Chinese New Year (Menu 1) at Window on the Park 22 January 2018 to 1 February 2019 7 February 20 February Heating Lamp (Dinner) Roasted Duck with Plum Sauce Chicken Bak Kwa Appetizers Achar Awak Smoked
More informationSERVED MEALS. Lunch / Dinner. Poultry Entrées. Soup and Salad (select one) Classic Tomato Basil Soup Garnished with Fried Goat Cheese Medallion
All Served Meals include Chef s Selection of Starch and Vegetable Sides, Rolls and Butter. Served with Starbucks Coffee, Hot Tea and Iced Tea upon request. Add Soft Drinks $2.00 each (Groups of less than
More informationHors D Oeuvres. Displays
WEDDING MENU Hors D Oeuvres Displays Vegetable Crudités with Dip Cheese, Fruit & Cracker Tray Brie en Croute with Fresh Fruits, Crackers & French Bread Scallion Hummus with Toasted Pita (or Crackers) Grilled
More informationW E D D I N G M E N U O P T I O N S S I N C E
WEDDING MENU OPTIONS S I N C E 1992 HODSONBAYHOTEL.COM I 090 644 2000 Starters Duo of Galia & Cantaloupe Melon, Seasonal Fruits, Fresh Berry Coulis, Raspberry Sorbet 1, 3, 4, 7, 10 Classic Caesar Salad
More informationSet Menu - Bronze. We also cater for special dietary requirements.
Set Menu - Bronze 2 COURSE $28.50 Select 2 items from entrée and main or main and dessert for alternate drop 3 COURSE $38.50 Select 2 items from each course for an alternate drop Bread rolls included in
More informationBlue Lemon Plated Menu Blue Lemon Catering Options
Blue Lemon Plated Menu Blue Lemon Catering Options *Customize your menu with our event coordinator and talented chef s Appetizer Options / Hors d oeuvres The Chef s Crab Cake with lemon saffron sauce and
More informationANTIPASTI (Appetizers)
ANTIPASTI (Appetizers) KUCINA ANTIPASTO $24 (for 2-3 people) a platter of deep fried items, cold cuts, salad, pickles, bread & cheese BRUSCHETTA (V) $6 fresh tomatoes, basil, Italian parsley & E.V.O.O
More informationBUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE
Festive Menu BUFFET LUNCH 1 DECEMBER - 22 DECEMBER 2017 MONDAY - FRIDAY 12PM - 2.30PM $59.50 PER PERSON INCLUDING GLASS OF TABILK SPARKLING, RED OR WHITE WINE SEAFOOD AND SALADS Cooked Queensland and Vannamei
More informationSalad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl)
Favorites by the Trays 1/2 & Full Trays, Bowls or Platters If it s not on the Menu, ask we will make it. Salad Selections (small bowls serve 10-12ppl / large bowls serve 20-24ppl) Chopped Salad Iceberg
More informationSTARTERS SOUPS AND SALADS
MENU STARTERS SEARED DUCK FOIE GRAS PhP 840 with grilled apple, berry and walnut chutney ESCARGOT AU BEURRÉ PERSILLÉ, 6 PIECES 700 PAN-SEARED SCALLOP ON MUSHROOM RISOTTO 440 *Kendall Jackson Vintner s,
More information55 GOURMET DISHES 360 REVOLVING VIEWS OF SYDNEY COMPLIMENTARY LIFT TICKET TO 85 STOREYS ABOVE THE CITY
55 GOURMET DISHES 360 REVOLVING VIEWS OF SYDNEY COMPLIMENTARY LIFT TICKET TO 85 STOREYS ABOVE THE CITY Level 4, Sydney Westfield Centre, Between Pitt & Castlereagh Streets, Sydney NSW 2000 (02) 8223 3800
More information35,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationLarge Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate
Large Party Platters Corporate. Wedding. Social Event. Menu. Have a specific item in mind, let us know! Our culinary team can accommodate almost any request you may have. Appetizers. 20 Pieces per Platter.
More informationAll prices are subject tto10% to VAT Palace Gate Hotel French Cuisine Starter 1-CAESAR SALAD anchovies, parmesan cheese and Caesar dressing. $ 7.00 2-SALADE NIÇOISE Tossed mixed lettuce with tomatoes,
More information39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
More informationCoordination Service. Venue. Souvenirs. Traditions. Master of Ceremonies. Accommodations
Signature Crystal Wedding Styling Choice between Quartz and Onyx Theme Coordination Service Wedding Organizer Kit Wedding Coordinator assigned to the Crystal Reception Venue Professionally Designed Mood
More informationSYCARA V. Head Chef Damian Higgins from the Chef's table... MENU PLAN & 7 DAY MENU
MENU PLAN & 7 DAY MENU I design menus to suit client tastes, dietary needs and preferences. The following are suggestions for your consideration. MENU PLAN BREAKFAST CEREALS SEASONAL FRUIT PLATTER YOGURTS
More informationSpecial Events & Banqueting
Special Events & Banqueting Arrival Drinks Pink Champagne Kir Royale Crème de Cassis topped with Champagne Bucks Fizz Mulled Wine Pimms and Lemonade House Champagne Prosecco 6.00 Canapés Prawn, Chorizo
More informationKiddush Luncheons...2 Tray Pass Hors D oeuvres...3 Stationary Hors D oeuvres...4 Soups...5 Salads...6 Dinner Entrees Meat & Poultry...
Kiddush Luncheons...2 Tray Pass Hors D oeuvres...3 Stationary Hors D oeuvres...4 Soups...5 Salads...6 Dinner Entrees Meat & Poultry...7 Dairy & Pareve...8 Side Dishes...8 Dessert...9 Custom Cakes...10
More informationSKYVE wine bistro ELEMENTARY DINNER 6PM 10pM, sun - thurs ; 6pm pm, fri & sat. oysters variety changes with the season availability
THE SLEEPING OYSTERS oysters variety changes with the season availability ( /₂ DOZEN) Au Naturel served with lemon wedges Chilean serrano 1, lime juice, red wine vinegar, cilantro Lychee Saketini Granita
More informationBANQUET BUFFET 1 Php Minimum of 30 persons
BANQUET BUFFET 1 Php 1150.00 Minimum of 30 persons Salad and Appetizer Marinated Salmon with Cucumber Crème Fraiche Chicken Liver Pâté with Shallot Confit and Melba Toast Penne Pasta with Artichoke and
More informationAll plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee.
EAT. Dinner Plated All plated dinner entrées include Iced Tea, European Roasted Coffee, and Decaffeinated Coffee. APPETIZERS $7 PER PERSON Spicy Tuna Tartare * (P) Avocado, Sushi Rice, Red Onion, Toasted
More informationSUNDAY BRUNCH MENU. FARMHOUSE CHEESE Gourmet Selection of European Finest Cheeses Crispy Crackers, Bread Stick, Lavash, Nuts, Seeds and Dried Fruits
SUNDAY BRUNCH MENU Generic Menu Items subject to change upon availability SALADS AND APPETISERS Baby Spinach, Mesclun, Arugula, Yellow Frisée, Butter Lettuce Marinated Grilled Eggplants and Zucchini, Semi-Dried
More informationBuffet Breakfast Selections
Buffet Breakfast Selections We are not restricted to just what is on this list. We can customize buffet packages depending on tastes and budgets. Pricing varies on which buffet package is selected. Buffets
More informationMenu 1. Fresh Minestrone soup with grated Parmesan cheese. Crispy-pastry parcel with spinach and feta cheese on lemon cream sauce
Menu 1 Fresh Minestrone soup with grated Parmesan cheese Crispy-pastry parcel with spinach and feta cheese on lemon cream sauce Μille-feuille of chicken fillet and wild mushrooms in Dijon grain mustard
More informationWedding Reception offer
Wedding Reception offer DOUBLETREE BY HILTON ŁÓDŹ ul. Łąkowa 29, 90-554 Łódź lodz.doubletreebyhilton.com Conference and Banquet Sales Department phone no.: +48 42 208 80 80 e-mail: lodz.sales@hilton.com
More informationSolemnisation Package. Tong Clarke Quay Seating Capacity. Restaurant Boat (50 pax) Bar Boat (30 pax) Solemnisation Package Includes
Solemnisation Package Bar Boat (30 pax) Solemnisation Package Includes Buffet Food Menu of Your Choice Fresh Floral Decorations for Event Decorated Solemnisation Table & Chairs Ring Pillows & Signature
More informationHoliday Party Packages
Holiday Party Packages Menu Packages designed for Groups from 20 to 200 Garden House Tent & Event Complex ideal for 20 to 60 Guests Manor House Rooms ideal for 20 to 40 Guests Manor House Tent ideal for
More informationBuffet Menu I. Caesar Salad Crisp romaine lettuce dressed with home-made caesar dressing topped with parmesan cheese and home-baked croutons
Buffet Menu I Caesar Salad Crisp romaine lettuce dressed with home-made caesar dressing topped with parmesan cheese and home-baked croutons Home-made cheese ravioli in a Four Cheese Sauce in a Light Pink
More informationSTARTERS. Soup of the day 8.5
STARTERS Soup of the day 8.5 Coffin Bay Oysters [6] [12] Natural G 15 25 With lemon & house made cocktail sauce Tokyo 16 27 With pickled ginger & wasabi finished with soy & Mirin sauce Kilpatrick 16 27
More information