SALADS. Spicy Tomato Concasse Salad gorgeous tomatoes tossed in red Kenyan chili sauce served with fried basil and pesto sauce

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1 SALADS Spicy Tomato Concasse Salad gorgeous tomatoes tossed in red Kenyan chili sauce served with fried basil and pesto sauce Chicken Salad hearty bed of iceberg lettuce with grilled chicken breast tossed in balsamic vinaigrette topped with blenched asparagus and feta cheese bursting with great flavour of oregano powder Grilled Prawns Salad freshness of cucumber, onions and poached shrimp salad with dry mint served with grilled tiger prawns brightened up with lemon vinaigrette Rocket Pomegranate Salad lively blend of baby rocket salad, sliced onions and tomatoes, sprinkled with pomegranate seeds and pomegranate dressing on the side Shrimp Cocktail with Avocado Sauce poached shrimp smothered with classic homemade cocktail sauce on top of puff pastry served with avocado sauce

2 HOT STARTERS Baked Tomato Provencal locally produced red tomatoes topped with melted butter, breadcrumbs and fresh herbs then baked until perfectly cooked and golden brown, served on top of lollo rosso salad Pan Fried Scallops with Cauliflower Puree pan fried king scallops topped with citrus-dill-butter sauce served with creamy cauliflower puree, mesclun salad in lemon vinaigrette Poached Prawns on Virgin Sauce and Lollo Rosso Salad tiger prawns poached in court bouillon served with virgin sauce Mushroom Vol Au Vent homemade vol au vent filled with thick velvety cream mushroom filling with gratinated cheese on a puff pastry Laval Shuwa classic shuwa dish rolled into spring roll sheet served with Omani shuwa sauce

3 PASTA CORNER Spaghetti Marinara seafood pasta in marinara sauce topped with parmesan cheese Penne Arabiata penne pasta cooked in sautéed garlic and chili flakes tossed in homemade tomato sauce Tagliatelle Bolognese homemade meat ragu pasta Gnocchi Concasse tossed in tomato sauce and fresh herbs topped with chiffonade of basil and concasse tomatoes Fusilli Pesto mixed in basil pesto sauce, sprinkled parmesan cheese on top served with garlic French baguette Vegetable Lasagna thin vegetables between fresh layers of lasagna sheets with bechamel sauce, parmesan and mozzarella cheese

4 ENTREE Duck Confit (A) confit of duck leg served with sauce orange-red wine reduction and mesclun salad Pan Fried Halibut Served with Sauce Vierge halibut fillet pan fried in butter until fully cooked and golden brown served with lemon-butter sauce OssoBuco Milanese with Potato Lyonaise classic braised beef shank dish, ossobuco milanese served with pan roasted potato-onion mix and gremolata Lamb Chops served with Mint Sauce and Roasted Capsicum grilled lamb chops cooked to desired doneness accompanied with classic mint sauce and buttered capsicum Braised Lamb Shanks with Lamb Jus and Creamy Polenta lamb shanks are braised for 8 hours on lamb stock served with lamb jus, creamy polenta and grilled white and green asparagus Ratatouille stewed tomatoes, eggplant, zucchini and baby marrow served with French baguettes (A) Contains alcohol

5 STEAKS New Zealand Rib Eye 220g rib eye cutlet cooked to desired perfection, most flavorful due to marbling on the meat fiber New Zealand Fillet Mignon 220g center cut part of Fillet Mignon *All Steaks comes with shiitake mushroom sauce and green peppercorn sauce Sides: 1.5 Potato Lyonaise Garlic Mashed Potatoes/ Plain Mashed Potatoes French Fries Buttered Vegetables

6 DESSERTS Panna Cotta sweet tasting pineapple and mango go great together in a classic Italian dessert Death by Chocolate dreamy dessert is comprised of layers of white and dark chocolate mousse Laval Cheesecake smooth, creamy and with a hint of vanilla Sachertorte especially delicious both light and rich chocolate cake for distinguished guests Lemon Meringue taste crispy base, tangy citrus centre and fluffy meringue top

7 Welcome to LAVAL! The menu at LAVAL features its own unique style of Modern cuisine. We invite you to sit back, relax and enjoy a culinary experience unprecedented here in Oman. Thank you!