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1 ANTIPASTO CALDO MOZZARELLA IN CAROZZA (V)) ) Mozzarella cheese coated in a blend of egg yolk and breadcrumbs, deep fried until golden in colour then served with our home made Napolitana sauce AVOCADO GORGONZOLA CONTAINS NUTS Chunks of avocados oven baked in a parmesan and pesto sauce with added prawns TEMPURA KING PRAWNS NEW Peeled king prawns dipped in our home-made batter and deep fried until crispy, served with a home-made chilli tomato and garlic dip DIAVALO King prawns peeled and left to marinate in a light Trebbiano wine with added fresh garlic and herbs, then pan fried in a chilli sauce sprinkled with fresh diced parsley, Complimented with royal Atlantic prawns 8.90 DEEP FRIED SCAMPI Cooked until crispy golden. Served with crispy salad, dressed with our home-made salad dressing drizzled with balsamic glaze and olive oil GARLIC MUSHROOMS (Baked In Oven) (V) A great selection of cup mushrooms filled with our homemade garlic butter ANTIPASTO CALDO MUSHROOMS MAMMA MIA (Baked In Oven) (V) Cup mushrooms filled with garlic butter and herbs, drizzled with our home-made Napolitana sauce, sprinkled with 100% shredded mozzarella and pecorino cheese MUSHROOMS AL BRUNO (Baked In Oven) Cup mushrooms filled with garlic, herbs and tuna chunks, drizzled with our home-made light Napolitana sauce, sprinkled with 100% shredded mozzarella cheese and pecorino cheese MUSHROOMS GORGONZOLA (Baked In Oven) (V) CONTAINS NUTS Cup mushrooms filled with garlic butter, green pesto and gorgonzola cheese, topped with mozzarella cheese and freshly chopped parsley MELENZANE PARMIGIANO (V) Sliced aubergines pan fried in flour and egg yolk, laid on a bed of Napolitana Sauce. Mozzarella and reggiano cheese is filled between each layer, finished with a sprinkle of mozzarella, black pepper, freshly chopped parsley and reggiano cheese then baked in the oven WHITEBAIT Whitebait coated in flour served with a house salad topped With homemade salad dressing 6.50 CALAMARI DI NONNO Squid tubes, King prawns and Large New Zealand Mussels Cooked in a home Napolitana, white wine, garlic sauce with a hint of chilli RIBS Pork Spare Ribs cooked in Bruno s very special recipe sauce 8.50

2 ANTISPASTO FREDDO ANTISPASTO FREDDO BRUSCHETTA Home-made toasted ciabatta bread topped with mozzarella, tomatoes, fresh basil, chopped red onions and rocket drizzled with Mamma's very own dressing 7.25 TOMATO & ONION SALAD (V) Fresh tomato sliced and topped with chopped red onion. Sprinkled with fresh parsley and basil then drizzled with our very own home-made salad dressing MAMMA MIA S INSALATA Mamma Mia s house salad consisting of Parma ham, salami, mozzarella, tomatoes, black olives, rocket, water cress, onions and boiled egg drizzled with our very own salad dressing PARMA HAM & MELON A refreshing starter with thinly sliced Italian smoked ham imported from Parma, served with juicy slices of honey dew melon, drizzled with extra virgin olive oil and sprinkled with freshly chopped parsley TRE COLORI (V) A delicious selection of sliced avocado, buffalo mozzarella and tomatoes drizzled with our very own home-made salad dressing, balsamic glaze and sprinkled with freshly chopped parsley MOZZARELLA CAPRESI Sliced tomatoes and buffalo mozzarella, complimented with whole basil leaves and freshly chopped parsley. Topped with rocket and drizzled with olive oil and balsamic glaze SALMONE DI CESARE A refreshing combination of honey dew melon, fanned avocado and smoked salmon drizzled lightly with extra virgin olive oil and sprinkled with freshly chopped parsley PATÈ A lovely blend of duck and port pâté accompanied with toasted ciabatta and sprinkled with herbs and extra virgin olive oil PRAWN COCKTAIL A famous starter of royal Atlantic prawns laid on a bed of lettuce drizzled with our home-made prawn cocktail sauce, mayonnaise and olive oil, sprinkled with freshly chopped herbs AVOCADO PRAWNS A lovely combination of half avocado sliced to a fan, complimented with royal Atlantic prawns on a bed of freshly chopped lettuce, finely sprinkled with rocket tossed in our home-made dressing and a slight drizzle of balsamic glaze and extra virgin olive oil

3 POLLO (All chicken dishes served with pasta) POLLO SPECIALE Marinated chicken breast diced and grilled with added mushrooms, mixed sweet peppers, fresh onions and our home-made Napolitana sauce, with a choice of either a sweet Marsala wine or a Napoleon Brandy, topped with freshly chopped parsley POLLO TOSCANA Marinated chicken breast diced and grilled with cup mushrooms and fresh herbs mixed with rich gorgonzola cheese and béchamel sauce served with parpadelle pasta POLLO PICCANTE Chicken breast diced and marinated in our home made spicy Napolitana sauce, mixed with pitted black olives, fresh herbs and garlic then cooked to perfection POLLO NETTUNO Marinated chicken breast diced and grilled with cup mushrooms and asparagus, freshly chopped parsley and rich gorgonzola cheese with added home-made béchamel sauce POLLO AL PESTO CONTAINS PINE NUTS Succulent diced chicken breast grilled with cup mushrooms, then mixed with cream, gorgonzola, pesto and a touch of our home-made rich béchamel sauce mixed and served with perfectly cooked mezza rigatoni pasta then sprinkled with freshly chopped Italian parsley POLLO CON PESTO ROSSO NUTS CONTAINS PINE Diced chicken served with rigatoni pasta, pan fried mushrooms, red onions and red pesto PESCE (All fish dishes served with pasta or rice) RISOTTO ALLA MARINARA A mouth-watering selection of monk fish, king prawns, sea bass and large mussel meat cooked in our homemade fish stock served with red peppers, chives and Basmati rice cooked to perfection LA MARINA Skinned fillets of sea bass, cooked in a fish stock, with bel paesa soft cheese, diced onions, cherry tomatoes and fresh leaf spinach served with parpadella pasta, sprinkled with finely chopped Italian parsley SEA BASS Pan grilled sea bass fillets cooked until golden in a Trebbiano wine, drizzled with our home-made fish stock and sliced lemon, served on parpadelle pasta, mixed with sundried tomatoes, pitted black olives, capers, chopped beef tomatoes and freshly diced herbs PARPADELLA CON GAMBERONI Tiger prawns de-shelled and marinated in white wine, garlic butter and fresh herbs then lightly tossed with parpadelle pasta, mixed with whole spinach leaves, cherry tomatoes and marinated sliced red peppers PENNETTE AL SALMONE Diced salmon marinated in olive oil and freshly chopped herbs, cooked to perfection in our home-made creamy Napolitana sauce, served with penne pasta IL GRANCHIO Crab meat tossed in a home-made Napolitana sauce drizzled with a touch of cream then sprinkled with freshly chopped Italian parsley served with spaghetti cooked to perfection PESCATORE A fantastic combination of mixed fish cooked in a light napolitana sauce, tossed with Linguini then drizzled with freshly made garlic oil and sprinkled with finely chopped Italian parsley

4 PASTA AL FORNO (PLEASE BE AWARE THE DISHES SERVED BELOW ARE BAKED IN THE OVEN AND ARE EXTREMELY HOT WHEN ARRIVING TO THE TABLE) PASTA AL FORNO (PLEASE BE AWARE THE DISHES SERVED BELOW ARE BAKED IN THE OVEN AND ARE EXTREMELY HOT WHEN ARRIVING TO THE TABLE) BISTECCA AL FORNO (Oven Baked) Succulent chunks of rib eye steak, cooked to perfection in a rich red wine tomato sauce then left to rest for 12 hours. Baked in the oven and served with rigatoni pasta, sprinkled with 100% mozzarella and reggiano cheese BELLA VITA (Oven Baked) WHEAT & A fantastic combination of home-made lasagne and succulent home-made beef meat balls POLPETONE AL FORNO (Oven Baked) & WHEAT Home-made beef meat balls, cooked in a Napolitana sauce, grated reggiano cheese and our home-made béchamel sauce. Served with fusilli pasta and sprinkled with 100% shredded mozzarella and grated reggiano cheese LASAGNA (Oven Baked) Sheets of baked pasta layered with home-made Bolognese sauce, 100% mozzarella cheese, diced egg and sprinkled with grated reggiano cheese. Served with our home-made Napolitana sauce CANNELONI (Oven Baked) Fresh pasta sheets layered with beef, chopped spinach, freshly grated reggiano cheese and 100% shredded mozzarella then rolled and cooked on a bed of homemade Napolitana sauce, drizzled with home-made béchamel sauce and served Bruno s unique way LA SHARONA (Oven Baked) (V) DAIRY CONTAIN Large shell pasta filled with ricotta cheese, freshly chopped spinach, grated reggiano cheese, sprinkled with 100% shredded mozzarella and drizzled with our homemade béchamel sauce and served in a light Napolitana sauce GRATINATE AL FORNO (Oven Baked) Mezzi rigatoni pasta cooked in our rich home-made beef sauce, sprinkled with reggiano cheese and grated cheddar drizzled with home-made béchamel sauce and topped with sliced boiled egg TORTELLONI AL FORNO (Oven Baked) CONTAINS NUTS & DAIRY Pasta parcels filled with spinach and ricotta cheese served in our home-made beef Bolognese sauce with added gorgonzola cheese and hint of pesto, drizzled with homemade béchamel sauce and sprinkled with grated reggiano cheese

5 PASTA RAVIOLONI AL BASILICO (V) Large pasta parcels filled with ricotta cheese and spinach, delicately cooked in our home-made Napolitana sauce with whole basil leaves GRATINATE Mezzi rigatoni pasta sautéed in a delicious home-made beef sauce, sprinkled with grated cheddar cheese, homemade béchamel sauce and grated reggiano cheese ARRABIATTA (V) Penne pasta simmered in a home-made chilli Napolitana sauce, sprinkled with freshly chopped Italian parsley with added pitted black olives then drizzled with extra virgin olive oil POLPETTE & WHEAT The true Godfather meal. Delicious home-made beef meat balls cooked in a rich Napolitana sauce sprinkled with freshly chopped Italian parsley RISOTTO RISOTTO IN BIANCO (V) A perfect mixture of vegetables pan fried in extra virgin olive oil with a touch of garlic, served with Arborio rice, cooked to perfection RISOTTO GAMBERETTI ѐ FUNGHI CONTAIN DAIRY Arborio rice cooked in a light tomato and cream sauce with added royal Atlantic prawns and pan fried mushrooms served with Arborio rice RISOTTO PROSCIUTTO ѐ FUNGHI Pan fried cup mushrooms and prosciutto arrosto cooked in a home-made Napolitana sauce with a hint of cream. Drizzled with home-made béchamel sauce and sprinkled with freshly chopped Italian parsley served with Arborio rice BOLOGNESE Spaghetti served in our very own home-made beef meat sauce CARBONARA Prosciutto arrosto pan fried with garlic oil and freshly chopped Italian parsley, cooked in a cream sauce, with added grated reggiano cheese and egg yolk LA VENEZIA Cup mushrooms, onions, sweet red and yellow peppers and prosciutto arrosto, pan fried in olive oil and mixed with egg yolk then served with spaghetti and sprinkled with freshly chopped parsley FETTUCCINI ALL PANNA (V) Pan fried mushrooms mixed in a smooth garlic, cream and gorgonzola sauce, served with broccoli and fettuccini pasta

6 PIZZA SALSICCIA NEW A simple and very tasty mozzarella and tomato pizza topped with sliced pepperoni sausage POMPEII NEW A mouth-watering pizza topped with fresh spinach leaves, grated grana padano and chopped sundried tomatoes and shredded mozzarella PIZZAIOLA NEW A tomato based pizza topped with shredded mozzarella, artichokes, mushrooms, olives, capers, anchovy fillets and light sprinkle of oregano DON VINCENZO (The True Mafia Connection) A delicious pizza topped with mozzarella, tomato and home-made beef meat balls with a sprinkle of freshly sliced basil IL SOLE NEW A tomato based pizza topped with grilled asparagus and fresh egg topped with shavings of parmesan cheese and sprinkled with shredded mozzarella MARGHERITA (V) A deceptively simple pizza with tomato and mozzarella STAGIONI Divided in four by olives, ham, capers, mushrooms topped with mozzarella GIULIA Tomato based pizza with mozzarella, mixed peppers & pepperoni sausage FORMAGGI A mouth watering blend of four different cheeses on a tomato base FUNGHI (V) A tomato based pizza with mozzarella topped with mushrooms PIZZA CAPPRICIOSA A northern Italian pizza with prawns, sliced hardboiled egg on a bed of tomato topped with shredded mozzarella NAPOLITANA A bubbling mixture of tomato, mozzarella cheese, capers and anchovies SALAMI Thinly sliced salami on a base of tomato topped with mozzarella MAMMA MIA Bruno s very own irresistible recipe. A little bit of everything and lots of love LA PINNIATTA Tomato, mozzarella, spinach and pepperoni sausage PINEAPPLE Mozzarella cheese, ham and pineapple on a bed of tomato FRUTTI DI MARE NEW A delicious pizza topped with pan fried mixed seafood topped with shredded mozzarella CALZONE A pizza base rolled and stuffed with thinly sliced ham, mushrooms, mozzarella cheese and tomato CALZONE DEL CUOCO NEW A rolled pizza base filled with delicious home-made meat balls, shredded mozzarella and grated grana padano PLEASE TURN OVER FOR MORE PIZZA CHOICES PROSCIUTTO Thinly sliced ham on a bed of tomato topped with mozzarella

7 PIZZA PIZZA AMERICANA Mozzarella, onions, pepperoni sausage and tomato sauce AMERICANA HOT Salami, mozzarella, tomato sauce sprinkled with hot chilli & Jalapeños VEGETABLE (V) Mixed peppers, onions, mushrooms, sweet corn on a bed of tomato CALZONE BRUNO A pizza base rolled and filled with mozzarella, egg, ham, mushrooms with tomato sauce CALZONE DAMIEN (Ingredients pan fried first) A pizza rolled and filled with tomato, mozzarella, ham, pepperoni sausage & onions THE SICILIAN Tomato based pizza topped with mozzarella cheese, Parma ham, rocket and grated parmesan CASERTANA Tomato, mozzarella, tuna, onions and capers MILANESE Pizza topped with a meat sauce and mozzarella cheese PROSCIUTTO É FUNGHI A tomato based pizza with ham and mushrooms SAN MARCO A tomato and mozzarella based pizza with gorgonzola and Parma ham SAN REMO Tomato and mozzarella based pizza with gorgonzola and leaf spinach L AFFUMICATA Tomato and mozzarella based pizza generously topped with smoked salmon and gorgonzola GIOELLO A delicious pizza topped with diced chicken, sweet corn, mozzarella cheese, with a smooth tomato sauce 10.60

8 SIDE ORDERS GARLIC BREAD GARLIC BREAD & MOZZARELLA GARLIC BREAD MOZZARELLA & SUNDRIED TOMATOES GARLIC BREAD & TOMATO GARLIC BREAD & CHILLI TOMATO GARLIC BREAD & MOZZARELLA & RED PESTO GARLIC BREAD & MOZZARELLA & ONIONS GARLIC BREAD WITH TOMATO & ANCHOVIES GARLIC BREAD TRÈ COLORI Pesto, Mozzarella, Tomato CHIPS CONTAINS NUTS OLIVE OIL & BALSAMIC VINEGAR ADDITIONAL BREAD TOMATO CHILLI & GARLIC DIP MIXED SALAD (V) Lettuce, rocket, lollo rosso, tomato, onion, cucumber, mixed sweet peppers drizzled with our home-made salad dressing IMPORTANT INFORMATION PLEASE NOTE: We at Mamma Mia s pride ourselves in using ONLY pure ingredients (e.g 100% shredded mozzarella, 100% beef products, 100% pork etc.). Salt is also kept to a minimum. A 10% SERVICE CHARGE WILL BE ADDED TO PARTIES 10 OR MORE.