dinner menu COAST BASTION HOTEL * 11 BASTION STREET * NANAIMO, BC PHONE FOR RESERVATIONS (250) EXT.2205
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1 dinner menu COAST BASTION HOTEL * 11 BASTION STREET * NANAIMO, BC PHONE FOR RESERVATIONS (250) EXT.2205
2 Soups, Salads & Starters Soup Of The Moment Cup Bowl Seafood Chowder Boston style chowder w/ bacon, salmon, halibut & clams Cup Bowl Qualicum Bay Scallops W/ grilled pineapple vinaigrette, spinach & lemon pepper * Salt Spring Island Mussels & Chorizo W/ spinach & fennel in a roasted garlic tomato sauce * Coconut Prawns Crispy coated w/ mango salsa, lime & greens Edamame (fresh soy beans) Sautéed w/ butter & Kosher salt 6.45 * Lemon Pepper Calamari Crispy coated w/ tzatziki dip & greens Smoked Steelhead Salmon Wrapped Asparagus W/ greens & lemon dill aioli * Mixed Seasonal Greens Tossed w/ cucumber, carrots, cherry tomatoes & maple balsamic vinaigrette 9.45 * Classic Caesar Salad Crisp romaine, home made Caesar dressing, croutons, whole roasted garlic & freshly shaved parmesan reggiano cheese Fresh Spinach Salad W/ caramelized pears, dried cranberries, BC goat cheese & maple balsamic vinaigrette * Thai Chicken Salad W/ rice noodles, wild greens, roast bell peppers, julienne carrots & spicy peanut vinaigrette * Chicken & Avocado Salad Grilled chicken, walnuts, apple, cherry tomatoes, avocado, carrots & cucumber w/ a gorgonzola vinaigrette * Award Winning Crab Cakes Cucumber & carrot w/ chipotle dip Little Qualicum Cheese Plate W/ grilled herb focaccia bread & balsamic reduction This Symbol means that our product is ocean wise, and that we are committed to help stabilize our marine ecosystem Add Grilled Salmon, Breast of Chicken or Baby Shrimp 5 Qualicum Bay Scallop 4 Jumbo Prawn 7 Or... (3) Qualicum BayScallops 10 (2) Jumbo Prawns 12 Don t Forget about our weekly Specials - Daily Drink Specials - - Friday & Saturday Nights 3 Course Prime Rib Dinner - Nov 2012
3 All Day Menu Burgers & Sandwiches Served w/ your choice of Fries, Mixed Seasonal Greens or Soup Of The Moment. Substitute Caesar Salad, Spinach Salad or Seafood Chowder ADD 2.00 Substitute Gluten Free bread for 2.00 Beef Burger Charbroiled Housemade patty w/ red onion, tomato, lettuce & chipotle mayo Additional toppings : Whiskey Salmon Burger Our very own signature salmon w/ tomato, red onion, lettuce & lemon dill aioli Additional toppings : Halibut Burger Grilled halibut filet w/ tomato, red onion, lettuce & house made tartar sauce Minnoz Club House Grilled chicken, bacon, tomato & lettuce w/ chipotle mayo Fish & Chips Fresh cod in our signature beer batter, served w/ tartar sauce, lemon wedge, apple coleslaw & french fries 1 piece piece Add Grilled Salmon, Breast of Chicken or Baby Shrimp 5 Qualicum Bay Scallop 4 Jumbo Prawn 7 Or... (3) Qualicum Bay Scallops 10 (2) Jumbo Prawns 12 Pastas & Stir Frys Butternut Squash Ravioli W/ roasted shallots, dried cranberries & spinach in a maple cream sauce Pappardelle Rosé W/ chorizo, caramelized pears & BC goat cheese in a tomato & sage cream sauce Curried Prawn Tagliatelle Curry cream w/ sundried tomatoes, leeks & spinach Penne Al Pesto Con Pollo Penne w/ chicken, sautéed mushrooms & onions in a pesto cream sauce All pasta dishes served w/ grilled focaccia All pasta dishes can be substituted with a Gluten Free Penne for an additional cost of $2.00 Vegetarian Stirfry Seasonal fresh vegetables tossed in your choice of sauce: Spicy peanut sauce w/ roasted peanuts * Sweet chili sauce w / sesame seeds * Sesame oil, teryaki, garlic & ginger w/ cashews All served on jasmine rice Please advise your server of any allergies & we will be happy to accommodate. Nov 2012
4 Steak Entrées 8 oz New York Steak Char broiled New York steak w/ sauteed mushrooms, onions & port demi $24.95 * Minnoz Ribs W/ maple, chipotle & Jack Daniels marinade Full $24.95 Half $16.95 Grilled 8 oz Sirloin Steak W/ green peppercorn demi $23.95 * Grilled Lamb Chops W/ pear compote demi $28.95 * 6oz Filet Mignon W/ caramelized apple & gorgonzola demi $26.95 * 8oz Rib Eye W/ forest mushroom hunter sauce $28.95 * Sirloin Fettucini Grilled 6 oz sirloin & whole portabella mushroom fettucini in a red wine gorgonzola & herb cream sauce. Served w/ pan bread. $24.95 Certified Angus Beef All entrees served w/ seasonal vegetables and your choice of : aged white cheddar & potato croquette, roasted rosemary Yukon potato, butter sauteed red potato or jasmine rice Enhancements - Prawns $5 Scallops (1) $4 or (3) $10 Jumbo Prawns (1) $7 or (2) $12 1/2 order Minnoz Ribs $9 Wild West Coast Sockeye Salmon Filet $5 Alaskan Snow Crab $8 Oct 2012
5 Seafood Entrées Local Seafood & Shellfish Bouillabaisse Local clams & mussels, wild West Coast salmon & halibut w/ snow crab & fennel, poached in a light saffron & court bouillon broth $23.95 * (Pan Bread is not Gluten Free) Mango Seared West Coast Halibut W/ spiced chutney cream sauce $26.95 * Lobster Ravioli Tossed w/ seared Qualicum Bay scallops & a jumbo prawn in a tomato & spinach cream sauce $28.95 Red Snapper Panko baked w/ ginger & orange cream sauce $16.95 Wild BC Sockeye Salmon Pesto salmon, prawns & Qualicum Bay scallops w/ sundried tomato cream $25.95 * Surf & Turf Grilled 6 oz sirloin steak w/ Qualicum Bay scallop & snow crab $29.95 * Stuffed Chicken Supreme Boursin, toasted pecan, sundried tomato & basil stuffed chicken breast w/ apricot & brandy demi $23.95* Vegetarian Lasagna House made Mediterranean Lasagna w/ zucchini, spinach, roasted red peppers, tomato sauce, chopped herbs, parmesan & feta $14.95 Please advise your server of any allergies & we will be happy to accommodate. Oct 2012
Dinner House Featuring Steaks and Seafood APPETIZERS. *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12
APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aïoli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled
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APPETIZERS *Fried Calamari 12 Finished with sesame ginger & wasabi aioli. *Jumbo Prawn Cocktail 12 Lightly seasoned and poached, Served with our house cocktail sauce. *Dungeness Crab Cocktail 18 Chilled
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Crab Artichoke Dip Crab meat, chopped artichokes and spices, mixed with a blend of cheeses, baked, served with Parmesan dusted flatbread. 11. Crepe de Mer Sautéed shrimp, scallops and crabmeat, wrapped
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