Embassy Suites by Hilton Greensboro-Airport 204 Centreport Drive Greensboro, NC

Transcription

1 Embassy Suites by Hilton Greensboro-Airport 204 Centreport Drive Greensboro, NC HOME > embassysuitesgreensboro.com

2 Prices are per person, unless noted. A 23% taxable service charge will be added to all prices. All menus and prices are subject to change. Not all ingredients listed. Please inform us of any food allergies. Actual presentation of menu items and ingredients may vary from photos and descriptions

3 plated dinner great beginnings chef s garden salad caesar crisp romaine, shaved parmesan, roma tomatoes, croutons & lemon wedge spinach fresh baby spinach topped with gorgonzola cheese, red onions, diced tomatoes, pecans, mandarin oranges & balsamic vinaigrette chef s daily creation in soup sweet endings homemade bread pudding caramelsauce traditional carrot cake bourbon pecan pie chocolate loviń spoon cake caramel apple granny pie buttery caramel & toffeestudded custard with fresh granny smith apples piled high in our melt-in-your mouth shortbread crust crème brûlée cheesecake new york cheesecake sweet berry compote All plateddinners include: choice of: 1 great beginning & 1 sweetending chef s chef s potato, rice or pasta fresh baked bread service If 2 entrees are selected, the higher price will apply

4 plated dinner (cont.) entrées wild mushroom ravioli $31.25 topped with a fresh garlic & basil cream sauce lobster ravioli $31.95 pasta ravioli stuffed with lobster & ricotta cheese finished with a vodka cream sauce herb grilled chicken $32 herb marinated & grilled chicken topped with a demi-glace roasted marinated pork loin $33.65 with granny smith apples & dried cranberries, finished with a sweet apple cider vinegar signature chicken saltimbocca $33.65 sautéed with fresh sage, finished with a white wine demi-glaze, topped with julienne crispy prosciutto sweet tea & bourbon brined pork tenderloin $34 served with pan au jus chicken piccata $35.75 lightly breaded & sautéed with a lemon caper creamsauce southern chicken cordon bleu $35.75 oven roasted & topped with a natural pan gravy mustard dill salmon $36 lightly breaded & finished with a mustard dill sauce salmon with cucumber dill jam $36 baked & glazed with cucumber dill & fennel jam with candied pecans spinach stuffed chicken $38.25 roasted, stuffed breast, spinach, sun-dried tomatoes, shiitake mushrooms, feta cheese, garlic & lemon butter sauce prime rib $42.95 garlic & herb encrusted, slow roasted, with a cabernet aujus grilled filet mignon $ oz grilled filet mignon with a brandy wild mushroom reduction, also available with chocolate poblano espresso rub All plateddinners include: choice of: 1 great beginning & 1 sweetending chef s chef s potato, rice or pasta fresh baked bread service Notice Not all ingredients listed. Please inform us of any allergies.

5 paired plated dinner filet of beef paired with shrimp scampi $47.25 sautéed with garlic, white wine, herbs & lemon signature chicken saltimbocca $49.82 sautéed with fresh sage, finished with a white wine demi-glaze, topped with julienne crispy prosciutto stuffed broiled shrimp $53 dusted with herbs & stuffed with crab meat chesapeake crab cakes $54 jumbo lump crab meat served with remoulade sauce All plateddinners include: choice of: 1 great beginning & 1 sweetending chef s chef s potato, rice or pasta fresh baked bread service enhancements upgrade $2 bacon wrapped make it oscar $5 topped with jumbo lump crab & hollandaise sauce Notice Not all ingredients listed. Please inform us of any allergies.

6 piedmont dinner buffet 2 entrées $ entrées $47.75 salads & fruit caesar salad mixed greens chef s dressings seasonal fruitsalad potato salad pesto pasta salad desserts traditional carrot cake double chocolate cake ny cheesecake strawberry drizzle homemade bread pudding caramel sauce chef s selection of assorted desserts entree selections choose 2 or 3 wild mushroom ravioli topped with a fresh garlic & basil cream sauce eggplant lasagna healthy portion served with a basil tomato sauce honey bourbon pork cutlets grilled bourbon glazed slices, bourbon spiked peppercorn jus, granny smith apple & red onion relish beef bourguignon beef braised in red wine, garlic, sweet onions & mushrooms baked salmon fine herbs & a lemon herb sauce flank steak seasoned & grilled to perfection, sliced on a bias, served with au jus or hunter sauce caribbean jerk chicken finished with a pineapple relish southern fried chicken traditional chicken piccatta lightly breaded & sautéed with lemon caper cream sauce potato encrusted cod baked with white wine, fresh lemon & signature chesapeake seasoning general tso s chicken breaded & deep fried chicken breast tossed in a spicy asian glaze mediterranean chicken panko breaded with cucumber & fennel sauce piedmont dinner buffet includes: chef s selection of seasonal chef s selection of potato or rice fresh baked southern yeast rolls & butter Prices base on 1.5 hours of service. Groups under 50 add $3.95 per person. Notice Not all ingredients listed. Please inform us of any allergies.