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1 Embassy Suites Montgomery 300 Tallapoosa St Montgomery Al, embassysuitemontgomery.com DINNER (CONT.) DINNER >

2 dinner plates (poultry) event include: choices of starter, starch, vegetable & dessert fresh brewed coffee & iced tea starters (choose 1) tossed garden salad english cucumbers & roma tomatoes mixed garden greens seasonal vegetable fresh spinach salad warm bacon dressing vegetable (choose 1) chef s seasonal vegetables french green beans broccoli with cheese sauce sautéed asparagus corn on the cob collard greens wild rice stuffed chicken $26 with swiss & cream sauce jerk chicken $24 airline breast with plum sauce lemon chicken $22 battered & sautéed with a creamy lemon sauce manchego chicken $28 grilled and topped with manchego, goat cheeses & tomato sauce country fried chicken $26 boneless breast with supreme sauce honey fried chicken $26 herb stuffed turkey $26 chicken mediterranean $26 stuffed with mozzarella, spinach & sun-dried tomatoes chicken marsala $26 breaded & sautéed with marsala mushroom sauce chicken dijon $24 boneless breast, seared with a dijon sauce chicken wellington $28 chicken breast with mushroom duxelle wrapped in a puff pastry chicken cordon bleu $26 *dijon cream sauce $28.95 turkey & dumplings $24 roasted breast with mirepoix vegetables, gravy & dumplings rosemary balsamic duck breast $32 starch (choose 1) roasted red potatoes mashed potatoes baked potatoes herb roasted yukon gold potatoes wild rice pilaf white rice pilaf black eye peas garlicky penne pasta dessert (choose 1) key lime pie chocolate mouse cake bourbon pecan pie sweet potato parfait New York style cheesecake If two are offered, the higher price will apply. If a third entrée selection is offered, an additional $5 per person will apply to the highest priced menu item. (CONT.)

3 DINNER dinner plates (beef, pork & lamb) starch (choose 1) event include: roasted red potatoes mashed potatoes baked potatoes herb roasted yukon gold potatoes wild rice pilaf white rice pilaf black eye peas garlicky penne pasta choices of starter, starch, vegetable & dessert fresh brewed coffee & iced tea starters (choose 1) tossed garden salad english cucumbers & petite tomatoes mixed garden greens seasonal vegetable fresh spinach salad warm bacon dressing vegetable (choose 1) chef s seasonal vegetables french green beans broccoli with cheese sauce sautéed asparagus corn on the cob collard greens dessert (choose 1) grilled flank* $28 sautéed mushrooms in a brown gravy N.Y. strip* $38 grilled with caramelized onions & herb butter beef tenderloin carbonara* $36 prosciutto wrapped with parmesan crust beef wellington* $38 herb crusted prime rib* $36 rosemary au jus pepper crusted london broil* $26 bourbon sauce filet mignon* $42 roast pork $28 marinated, roasted & sliced with onion marmalade bbq pulled pork $28 house smoked pork in our down south bbq sauce pork tenders $32 bourbon marinated loin medallions with grilled peppers & onions rosemary pork tenders $30 crusted medallions roast lamb $32 mint demi breaded bone in pork chops $29 breaded pork chops with country gravy key lime pie chocolate mouse cake bourbon pecan pie sweet potato parfait New York style cheesecake If two are offered, the higher price will apply. If a third entrée selection is offered, an additional $5 per person will apply to the highest priced menu item. (CONT.)

4 dinner plates (fish, seafood & vegetable) event include: choices of starter, starch, vegetable & dessert starch (choose 1) roasted red potatoes mashed potatoes baked potatoes fresh brewed coffee & iced tea herb roasted yukon gold potatoes wild rice pilaf white rice pilaf starters (choose 1) tossed garden salad english cucumbers & petite tomatoes mixed garden greens seasonal vegetable fresh spinach salad warm bacon dressing vegetable (choose 1) chef s seasonal vegetables french green beans broccoli with cheese sauce sautéed asparagus corn on the cob collard greens shrimp in creole sauce $28 jumbo shrimp, sweet & sour tomato sauce salmon wellington $28 traditional with lemon beurre blanc sweet potato crusted salmon florentine $28 potato crust, atop sautéed mushroom & spinach pecan crusted catfish $24 dijon coated with lemon, herb white wine sauce crab stuffed tilapia $28 blackened tilapia $26 lemon butter grilled salmon $28 honey, chipotle & lime glaze eggplant parmesan $24 vegetable wellington $26 grilled vegetable napoleon $26 tomato coulis cheese manicotti florentine $24 pasta primavera $24 spring vegetables, white sauce, romano & parmesan cheeses black eye peas garlicky penne pasta dessert (choose 1) key lime pie chocolate mouse cake bourbon pecan pie sweet potato parfait New York style cheesecake If two are offered, the higher price will apply. If a third entrée selection is offered, an additional $5 per person will apply to the highest priced menu item. (CONT.)

5 dinner buffet grand capitol buffet $28 2 entrée $32 3 entrée salads & fruit (choose 3) mixed garden greens tossed salad with assorted dressing tomato mozzarella salad antipasto salad fruit salad (choose 2 or 3) wild rice stuffed chicken with swiss & cream sauce chicken mediterranean stuffed with mozzarella, spinach & sun-dried tomatoes lemon chicken battered and sautéed with a creamy lemon sauce manchego chicken grilled and topped with manchego, goat cheeses & tomato sauce roasted sirloin* caramelized onions & herb butter pork tenders bourbon marinated loin medallions with grilled peppers & onions rosemary pork tenders crusted medallions roast lamb mint demi breaded bone in pork chops breaded tenderloin medallions with country gravy grilled flank* sauteed mushrooms in a brown gravy pepper crusted london broil* bourbon sauce shrimp in creole sauce jumbo shrimp, sweet & sour tomato sauce sweet potato crusted salmon red chili honey glaze crab stuffed tilapia smoked salmon topped with housemade tomato jam *entrée selections presented buffet style with seasonal vegetable and choice of roasted red potatoes, rice pilaf, or garlic mashed potatoes event includes: beverage station featuring: fresh brewed coffee iced tea chef s dessert display Prices based on 1 hours of service. *Notice: consuming raw or undercooked beef, steak, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (CONT.)

6 the right dinner starter selections watermelon gazpacho watermelon and cranberry juice blended with peppers, onion and celery, served chilled with cucumber & mint *fat 0g, saturated fat 0g, cholesterol 0mg, carbs 16g, protein 1g, calories 60 {gluten free, vegan friendly} mixed mushroom soup porcini and crimini mushroom and cream soup flavored with tarragon, thyme & bay leaf, topped with a chive crème fraîche *fat 7g, saturated fat 4g, cholesterol 25mg, carbs 20g, protein 10g, calories 220 {gluten free} pan-seared ahi tuna $38 soy and ginger, pan-seared ahi tuna atop braised spinach & edamame stew drizzled with glazed soy *fat 12g, saturated fat 1.5g, cholesterol 45mg, carbs 61g, protein 45g, calories 520 {gluten free, semi-vegan friendly} char-grilled filet $40 char-grilled filet of beef, straw-fried sweet potatoes & cabernet sauvignon/veal reduction *fat 12g, saturated fat 3g, cholesterol 90mg, carbs 30g, protein 37g, calories 380 {gluten free} prosciutto-wrapped chicken $32 pan-seared, boneless and skinless chicken breast wrapped in prosciutto and served with cannellini bean salad & balsamic reduction *fat 12g, saturated fat 3g, cholesterol 140mg, carbs 40g, protein 66g, calories 540 {gluten free} salmon medallions $36 grilled salmon medallions served with baby spinach & warm peppercorn vinaigrette *fat 39g, saturated fat 8g, cholesterol 145mg, carbs 15g, protein 45g, calories 590 {semi-vegan friendly} dessert selection market fruit salad bowl honey ginger dressing *fat.5g, saturated fat 0g, cholesterol 0mg, carbs 43g, protein 2g, calories 170 {gluten free, vegan friendly} mango sorbet fat free mango sorbet topped with mango *fat 0g, saturated fat 0g, cholesterol 0mg, carbs 37g, protein 0g, calories 130 {gluten free, vegan friendly} event includes: choice of : starter & dessert beverages: brewed coffee & iced tea *Notice: consuming raw or undercooked beef, steak, meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. (CONT.) < DINNER

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