Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA Lunch Hours: Dinner Hours:

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1 Fine Japanese Cuisine Yoshi's Japanese Cuisine 132 College Avenue Somerville, MA Yoshi's is a full-service restaurant located in the heart of Somerville, Massa more than 8 years, we have provided the local community with the freshes most delectable Japanese and Korean entrees available. A family owned a establishment, Yoshi's strives to provide the authentic tastes of Asian cuisi and every one of our customers. Lunch Hours: Monday-Saturday 11:30 AM-2:30 PM Dinner Hours: Monday-Thursday Friday-Saturday Sunday 5:00-10:00 PM 5:00-10:30 PM 4:30-10:00 PM We offer several ways for you to enjoy our dishes - whether it's dine-in, tak delivery, Yoshi's will be sure to satisfy your needs with friendly service and prices. For more about our services, please click here.

2 Appetizers From the Kitchen 1. Edamame Boiled green soybean, lightly salted 2. Gyoza (5 pcs) Meat & vegetable dumplings served steamed or fried 3. Vegetable Gyoza (5 pcs) Vegetable dumplings served steamed or fried 4. Shumai (6 pcs) Round shell shrimp dumplings served steamed or fried 5. Tempura Fresh shrimp & vegetable deep-fried in light batter 6. Vegetable Tempura Fresh vegetable deep-fried in light batter 7. Yakitori Barbecued chicken & scallion on a skewer 8. Teriyaki Tofu Pan fried tofu with teriyaki sauce 9. Spicy Tofu Pan fried tofu with house special sauce 10. Agedashi Tofu Fried tofu served in a light broth with scallion & grated daikon radish 11. Soft Shell Crab Deep fried soft shell crab served with teriyaki sauce Reminder: Consuming of raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food bone illness. Disclosure: * - Raw or undercooked

3 From the Sushi Bar 12. Tako Su* Octopus seasoned with vinegar sauce 13. Ebi Su* Shrimp seasoned with vinegar sauce 14. Sunomono* Fresh seafood served with vinegar sauce 15. Sushi* Chef s choice of assorted raw fish with rice 16. Sashimi* 7.95 Chef s choice of assorted raw fish 17. Tuna Tartar* Chunks of raw tuna with chef s special sauce Soups & Salads 18. Miso-Shiru Soybean soup with tofu and seaweed 19. Dumpling Soup Meat & vegetable dumplings in chicken broth with egg drops 20. Spicy Seafood Soup Variety of seafood in spicy broth 21. Garden Salad Fresh vegetables with our house dressing 22. Seaweed Salad Fresh seasoned seaweed 23. Avocado Salad Avocado, cucumber, tobiko, crab meat with Japanese mayo dressing 24. Oshitashi Boiled fresh spinach, marinated sesame sauce Side Dishes 25. White Rice Sushi Rice Kimchi

4 Dinner Entrée Tempura Lightly butter & fried fresh seafood, vegetables with sauce (Served with miso soup / rice) 28. Vegetable Fish & Vegetable Shrimp & Vegetable Teriyaki Broiled with our own special teriyaki sauce (Served with miso soup / rice) 31. Tofu & Vegetable Chicken Salmon Beef Noodles 35. Vegetable Udon With assorted vegetables in broth 36. Tempura Udon Japanese noodles soup with tempura 37. Spicy Seafood Udon Variety of seafood & vegetables in spicy broth 38. Nabeyaki Udon With shrimp tempura, chicken & egg in broth 39. Yaki Soba or Udon Pan-fried buckwheat noodle or thick noodle Vegetable Chicken Beef Seafood (shrimp, scallop, squid & vegetables)

5 Korean Specialties (Served with miso soup / rice) 40. Bulgogi Marinated thinly sliced sirloin with special sauce 41. Spicy Pork Bulgogi Marinated sliced pork with Korean chili paste 42. Bi Bim Bab Rice with assorted vegetables & beef marinated in sesame oil 43. Ok Dol Bi Bim Bab Bi Bim Bab prepared in a traditional hot stone pot 44. Hai Dup Bab* Vegetables with sliced raw fish on the top 45. Tuna Bi Bim Bab* Bi Bim Bab with raw tuna on the top 46. Salmon Bi Bim Bab* Bi Bim Bab with raw salmon on the top 47. Kimchi Gee Gae Kimchi stew with pork and vegetables & tofu (hot and spicy) 48. Soft Tofu Gee Gae Soft tofu stew with seafood and vegetables (hot and spicy) Yoshi s Dinner Box (Served with salad, miso soup and rice) Select 2 options from the list below Select 1 Select 1 Nigiri Sushi 6 pieces nigiri sushi Sashimi 6 pieces raw fish Maki 6 pieces California & 3 pieces Tekka maki Hand Roll California & Spicy tuna hand roll Chicken Teriyaki Salmon Teriyaki Tofu & Vegetable Teriyaki Shrimp & Vegetable Tempura Vegetable Tempura Bulgogi

6 Sushi Specialties (Served with miso soup) 49. Sushi Regular* pieces nigiri & 6 pieces Tekka maki 50. Sushi Deluxe* pieces nigiri & 6 pieces Tekka maki 51. Sushi Special* pieces nigiri & 6 pieces California roll 52. Maki Combo* (18 pieces) California maki, Spicy tuna maki, Salmon maki 53. Temaki Combo* (3 hand rolls) California, Spicy tuna and Eel avocado hand roll 54. Sashimi Regular* Chef s choice of assorted filets of raw fish 55. Sashimi Deluxe* Chef s choice of assorted filets of raw fish 56. Sashimi Special* Chef s choice of assorted filets of raw fish 57. Sushi & Sashimi Combo* pieces nigiri, 7 pieces sashimi, 6 pieces California roll and 6 pieces tuna roll 58. Chirashi* Assorted fresh fish & vegetable on a bed of sushi rice 59. Unaju Broiled fresh water eel on a bed of rice 60. Tekka Don* Sliced raw tuna on a bed of sushi rice 61. Party Boat 1* pieces nigiri, 6 pieces California roll and 6 pieces spicy tuna roll 62. Party Boat 2* pieces nigiri, 6 pieces California roll, 6 pieces tuna roll, 5 pieces spider roll Desserts Ice Cream Ginger, Green Tea, Red Bean We accept (Credit card minimum is $15.00)

7 Yoshi s Specials Grilled Salmon Maki $7.95 (Cooked salmon and avocado covered with salmon) Scorpion Maki $7.95 (Eel and cucumber covered with shrimp) Lobster Maki. $10.95 (Deep-fried lobster, cucumber, avocado with Tobiko) Yoshi s Maki.. $7.95 (Fried Yellowtail, Crab stick, Avocado with Tobiko) Reminder: Consuming of raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food bone illness.

8 SUSHI A La Carte No. Q ty Nigiri Sushi ( 1 order = 2 pcs ) Price 1 Ebi (Shrimp) Hamachi (Yellow Tail) Hirame (Fluke) Hotate (Scallop) Ika (Squid) Ikura (Salmon Roe) Inari (Fried Tofu) Kanikama (Crab Stick) Maguro (Tuna) Saba (Mackerel) Sake (Salmon) Smoked Salmon Suzuki (striped Bass) Tako (Octopus) Tamago (Egg Omelet) Tobiko (Flying Fish Roe) Unagi (Fresh Water Eel) Uni (Sea Urchin) 5.50 Hoso Maki ( 1 order = 6 pcs ) 19 Asparagus Maki Avocado Maki Kanpyo Maki (Squash) Kappa Maki (Cucumber) Oshinko Maki (Pickle) Salmon Maki Smoked Salmon Maki Tekka Maki (Tuna) Unagi Maki (Eel) Yellow tail/scallion Maki 3.95 Inside out Maki ( 1 order = 6 pcs ) 29 Alaska Maki (with Tobiko) Avocado Cucumber Maki Boston Maki California Maki (with tobiko) Caterpillar Maki Dragon Maki Eel Avocado OR Cucumber Maki Karate Maki (Tuna, Eel, Avocado) New California Maki (with Tobiko) Philadelphia Maki Popeye Maki Rainbow Maki Salmon Avocado OR Cucumber Maki Salmon Skin Maki (with Cucumber) Shrimp Tempura Maki (with Tobiko) Spicy Salmon Maki Spicy Tuna Maki Tuna Avocado OR Cucumber Maki 4.95 Over Size Maki (1 order = 5 pcs) 47 Futo Maki (with Tobiko) Vegetarian Maki Spider Maki (with Tobiko) Yoshi s Maki (with Tobiko) Lobster Maki (with Tobiko) 8 pcs Sashimi : 1 Order = 3 PCS Hand Roll : 1 Order = 1 PC Reminder: Consuming of raw or undercooked meat, poultry, seafood, shellfish or Egg may increase your risk of food bone illness. Alaska Maki (Salmon, Cucumber, Avocado, Tobiko) Boston Maki (Salmon, Lettuce, Cucumber, Avocado with Mayo) California Maki (Crabstick, Cucumber, Avocado, Tobiko) Caterpillar Maki (Eel, Cucumber covered with Avocado) Dragon Maki (California Maki covered with eel) Karate Maki (Tuna, Eel, Avocado) New California Maki (Shrimp, cucumber, Avocado, Tobiko) Philadelphia Maki (Smoked salmon, cream cheese, Cucumber) Popeye Maki (Spinach, Cucumber, Carrot) Rainbow Maki (Cali maki covered with Tuna, Salmon, Striped Bass) Shrimp Tempura Maki (with Tobiko, Cucumber) Futo Maki (Crabstick, Egg, Tobiko, Vegetables) Vegetarian Maki (Cucumber, Avocado, Squash, Pickle, Spinach, Burdock) Spider Maki (Deep-fried Soft Shell Crab with Tobiko, Cucumber) Yoshi s Maki (Fried Yellowtail, Crab stick, Avocado with Tobiko) Lobster Maki (Deep-fried Lobster, Cucumber, Avocado with Tobiko)

9 Yoshi s Lunch Box (Box served with salad, rice and miso Soup) 1. Vegetable Tempura (Fresh vegetable deep-fried in light batter) Shrimp Tempura (Fresh shrimp & vegetable deep-fried in light batter) Chicken Teriyaki (Broiled with our special teriyaki sauce) Salmon Teriyaki (Broiled with our special teriyaki sauce) Tofu Teriyaki (Broiled with our special teriyaki sauce) Bulgogi (Marinated thinly sliced sirloin with special sauce) Spicy Pork Bulgogi (Marinated sliced pork with Korean chili paste) Sashimi Combo (Chef s choice of assorted filets of raw fish) Appetizers 9. Edamame Boiled green soybean, lightly salted 10. Gyoza (5 pcs) Meat & vegetable dumplings served steamed 11. Shumai (6 pcs) Round shell shrimp dumplings served steamed Sushi Specialties 15. Sushi Lunch* pieces nigiri & 6 pieces Tekka maki 16. Sashimi Lunch* Chef s choice of assorted filets of raw fish 17. Maki Lunch* California maki, Tekka maki, Kappa maki 18. California Lunch*(12 pcs) Noodles 12. Tempura Udon Japanese noodles soup with tempura 13. Nabeyaki Udon With shrimp tempura, chicken & egg in broth 14. Yaki Soba Pan-fried buckwheat nodle with chicken 19. Tekka Don* Sliced raw tuna on a bed of sushi rice 20. Unagi Don Broiled fresh water eel on a bed of rice Reminder: Consuming of raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of food bone illness. Disclosure: * - Raw or undercooked

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